I entered the store after seeing the happy hour sign, feeling tired and craving my favorite beer. However, the beer wasn't very tasty. I decided to try some makgeolli for a change, but it still didn't suit my taste. The spicy cold noodles were really spicy! I don't mind spicy food, but my mouth was tingling for a while after eating them.

Whenever I go to Gochoutori, I end up eating too much, so this time I carefully selected what I wanted to eat. (laughs) The Budae Jjigae was delicious with plenty of ingredients, the Tteokbokki was soft and chewy, and the Kimchi Fried Rice was also very tasty! And the Bossam. It was incredibly tender and I finished it in no time. If you're craving Korean food and can't decide, you can't go wrong with Gochoutori!

On holidays, Futakotamagawa is crowded with people. No matter if it's 2 o'clock, there are lines everywhere. In the midst of that, this place is relatively empty as it is located quietly in a plain building. However, despite having many seats, there are few staff members, so the calling bell was ringing quite frequently, which was a bit disappointing. The staff members' ethnic costumes were cute. The taste is of common Korean cuisine with nothing particularly outstanding, but considering the prices, it's not bad either. The Harami (skirt steak) was delicious. If you're struggling to find a place to eat in Futakotamagawa, this is a safe and convenient option near the station.

On Saturday, I had a solo lunch at Futakotamagawa. It was around 12 o'clock (seems busy), so I didn't have much time to wait in line for a popular restaurant. I ended up at this place where I was seated at a counter right away. The lunch menu had a lot of options, but I decided to go for the Bibim noodles since I didn't have much time. As soon as I placed my order, a cabbage salad and two small dishes of kimchi and sweet potatoes were served. Maybe they could tell I was in a hurry? The corn tea on the table was a nice touch. The Bibim noodles were colorful and had a chewy texture, typical of Korean noodles. Along with the noodles, a liquid with ice was brought to me, and I couldn't help but wonder what it was. I didn't get a chance to ask, but when I tried it, it tasted like the broth of cold noodles. I wasn't sure how to eat it properly, but the kimchi on top of the noodles and the kimchi in the small dish had different flavors, which was interesting. The kimbap was a bit salty, but overall, it was a pleasant experience dining alone, and the service was relatively quick. It might be a convenient place for solo diners to enjoy a meal at their own pace.

Futakotamagawa is a difficult place to find a good lunch spot, but this place is a hidden gem. Though Gyoza no Ohsho is a chain restaurant, the food is delicious and reasonably priced, which is great. I highly recommend the Yukkejang Kuppa (960 yen) - it has just the right amount of spiciness and the broth is rich and tasty. The portion size is just right, not too small. If you're struggling to find a lunch spot in Futakotamagawa, this is the place to go.

I visited Goshoura for the first time. I arrived for a late lunch at 2:30 PM. It seems they serve lunch until 5:00 PM on weekdays, which is convenient. The restaurant is a yakiniku place, with many 4-person box seats and semi-private booths, creating a relaxing atmosphere. In terms of how crowded it was, I initially thought it would be empty since it's located deep inside RISE, but surprisingly there were a few customers. When I entered, there were two groups of two women each, who had finished eating and were chatting. I ordered the Korean C set where you can choose a rice dish and noodles. I had the stone-grilled beef tendon bibimbap for the rice dish and the Ojori bibim noodles. The set came with salad, 3 types of pickles, and a mini drink for ¥1,390. They also have an all-day happy hour with beers and chu-hai for ¥300. The Ojori bibim noodles were a new menu item for me, and although I was worried about the spiciness indicated by the two chili marks, it was actually fine. The cold noodles had a chewy texture, and the soup, served separately, had a refreshing and slightly sweet flavor that helped balance out the spiciness. The beef tendon bibimbap was also delicious. Overall, I was satisfied.

Korean lunch D set for 1490 yen. It includes roast beef bowl, yukgaejang soup, and oolong tea. I mixed the rice from the roast beef bowl into the yukgaejang soup halfway through, turning it into a delicious dish. The portion was quite generous. Thank you for the meal.

During the state of emergency, Futako Tamagawa Rise was mostly closed, but this place happened to be open. I ordered the Korean lunch set B for 1290 yen, which came with a drink. I accidentally ordered Oolong tea, but it came with a corn tea-like drink. The Sundubu wasn't too spicy. The Miso Samgyupsal was seasoned perfectly and went really well with the rice.

The lunch set included grilled harami beef and sundubu. The harami beef was grilled without any seasoning, so it lacked flavor. It was just spicy from being grilled. The sundubu was delicious with clam broth, but I had to dip rice in it to enjoy the meal.

A Korean restaurant located on the 2nd floor of Rise Oak Mall, right by Futako-Tamagawa Station. Despite the redevelopment in the area causing the location to change, this restaurant has been around for a while. The location might be a bit hard to find, which is why it tends to be relatively quiet even when other places are crowded. Personally, I was in the mood for Korean food due to the Korean wave, so I decided to visit this place. I arrived on a weekday before 2 pm, so it was not crowded. They have a wide variety of a la carte dishes and set meals. I felt like having noodles, so I chose Set C for 1,173 yen (excluding tax). The set came with a salad and 3 side dishes. The main dish of the set was Yukgaejang Ramen. Korean food always seems to come in large portions, with plenty of ingredients like meat and vegetables. The taste was spicy and delicious, just like the typical ramen you find in Korean restaurants. The mini stone pot Kimchi Bibimbap that came with the set had a smaller portion than usual since noodles were the main dish. When it arrived, I added some Gochujang at the back, mixed it well, and spread it out to create crispy rice. By the time I started eating, the crispy rice had formed, giving it a delicious and fragrant taste. It's worth mentioning that the staff here have never been very friendly, but I still like coming here because of the wide variety of menu options and affordable prices. Futako-Tamagawa is always crowded during lunchtime, so it's hard to find a place to have a casual lunch, but this place is less crowded, making it a comfortable option for locals and office workers in the area.

I visited a Korean restaurant near Futako-Tamagawa Station. It is a chain restaurant, so there are various locations, but this was my first time at any of them. I ordered Samgyupsal, Cheese Stone Bibimbap, and beer. The beer was half price until 7 pm, so it was around 250 yen. The Cheese Stone Bibimbap was one of the most delicious I've had, even though I may not have had Bibimbap recently.

I didn't know there were restaurants lined up in this area of Oak Mall in RISE! It was crowded with many customers during the lunch peak hours. Now, for the lunch menu, there are four set menu options with plenty of choices. Each set includes individual dishes and lunch sets with grilled meat using a roaster. This time, we ordered A set (stone bibimbap and jjigae) and my friend ordered C set (naengmyeon and small stone bibimbap). First, three small side dishes and salad are served, and they offer free refills. Also, a special point to note is that my friend upgraded the drink to beer for an additional 100 yen, and it came in a medium-sized glass! Very cost-effective! The dishes are served quickly and overall, the seasoning is appropriate and very delicious! The naengmyeon is especially tasty when you add plenty of vinegar. I recommend this place for those who want to enjoy a great value Korean lunch! However, please note that smoking is allowed at any table during weekday lunches, so non-smokers should be aware!

The menu is extensive and includes a variety of spicy options that will satisfy those who enjoy spicy food. The drink selection includes options from both Japan and Korea, making it appealing to everyone. Every dish we tried was delicious. It's a restaurant we would like to visit for both lunch and dinner. We visited after watching a movie at 109 Cinema, and we were able to relax in comfortable seats and enjoy our meal while discussing the movie. We will definitely be going back! ❤️

The interior of the restaurant has become more spacious, making it possible to relax even when dining alone. However, the food and the staff's lack of friendliness remain the same. The salad was dry, and the meat was tough. I had high hopes because of the renovation, but it was disappointing.

This is my visit number, and I had the stone bibimbap and cheese sundubu. The taste was authentic and very delicious, as always. The staff's customer service is good. However, the staff is always so busy because there are too few of them, which can make them look a bit overwhelmed. I understand that there may be reasons on the restaurant's side, but I think it would be better to increase the number of staff a little.

I encountered tasteless cold noodles for the first time. It felt like eating noodles in water. However, the Kimbap was delicious.

After walking through the Todoroki Gorge, we stopped by Futakotamagawa Rise for a late lunch. I had the hearty Triple Kogi set meal, while my son had the Kalbi bowl. With soup and salad included, free rice refills, and a price of just over 1000 yen, the cost performance was excellent! A satisfying meal!

After a long time, I visited a disappointing restaurant. I decided to make my debut on Tabelog with this review of how disappointing this place was. It was the most disappointing restaurant I have ever eaten at. Both the taste and atmosphere were terrible. First of all, the service from the staff was awful. Even considering that they may not be Japanese, it was still pretty bad. As for the taste, it was simply bad. I experienced firsthand that when you eat something that is not delicious, people become speechless. I believe that the amount of meat served was clearly different from what was stated on the menu.