The development in Shibuya is reminiscent of San Sebastian. A famous restaurant from San Sebastian has opened its first branch here. The atmosphere is like a bar, and the tapas are more like dishes than just snacks. There are various textures like crispy and chewy, and they are interesting. Each dish has a delicious umami flavor. The saltiness is quite mild. The presentation is vibrant and appealing. It pairs wonderfully with Chacoli. The chef and his team from Spain have come, and if this quality continues, it will be really great.

I attended a belated summer party at work. A colleague who visited the main branch in Spain recommended this place to me. The course included pinchos, which they said were amazing. <Course Contents> Appetizer: Serrano ham & olives Egg and potato pinchos Shrimp ajillo Mussels steamed in wine Spare ribs Paella <Pinchos> The pinchos were indeed delicious. I wish they had more variety and servings. I wonder if they sell them individually. I'll check next time when I visit privately. <Other> Aside from the pinchos, there were many other delicious dishes. The paella, in particular, had a rich seafood flavor. The staff were efficient and considerate.

This was my first visit. I went around 1 pm on a weekday. The restaurant is quite simple, with narrow tables and high chairs, giving off a bar-like atmosphere. The weekday lunchtime paella seemed cheap, but it was actually 1,680 yen for just the paella. However, the flavor was lacking and not very tasty. I felt that it was not good value for money. Ordered items (tax included): - Weekday lunch paella: 1,680 yen - Salad appetizer set: 380 yen - Oolong tea: 200 yen Paid with iD.

I visited a Spanish restaurant in Miyashita Park for a girls' night out after a long time. We had pre-booked the Petit Luxurious Lunch Course for 2500 yen, which included a sparkling toast. The course included: - Appetizers, Pinchos, and a bite-sized cup salad - 2 types of fries - Roast beef - Choice of main dish: Seafood Paella, Seafood Risotto, Assorted 2 types of sausages (+300 yen) with bread, Pork cutlet (+300 yen) with bread, Salsuela ~ seafood bouillabaisse ~ (+500 yen) with bread, Roast beef (+500 yen) with bread I couldn't decide but ended up choosing the Paella. It had plenty of seafood and the rice soaked up the seafood essence beautifully. Lastly, they surprised me with a birthday plate. Thank you for the delicious meal ♡

I am a woman who doesn't have good memories at Miyashita Park. My friend who was studying abroad in Spain said she wanted to go to Miyashita Park, so we came here. It was a weekday in the middle of the day, so it wasn't too crowded. The staff seemed to be working hard to manage the busy shop. Despite that, the service was excellent! The waitress was attentive and noticed everything, from when we needed water, to taking our orders, to bringing the check. She was always smiling and efficient. Good service like this makes me feel great! Now, onto the food. I love shrimp in garlic sauce, but sometimes there is a lingering fishy taste. However, the shrimp in garlic sauce here was delicious and had no fishy taste at all. As for the paella and potatoes, they were tasty but didn't stand out compared to other places.

Located deep inside Miyashita Park, I visited in the evening on a holiday and was able to enjoy a relatively leisurely meal! They have a wide variety of beers! This is a must-visit place for beer lovers. The beers are served in bottles, and I was able to enjoy choosing while sipping on them. The place is famous for its pintxos, so I ordered a platter. I have never tasted pintxos like this before, they were all visually and tastefully amazing. The prices are not cheap, but I think it's worth it for the quality of the food.

I came to this place for the second time. I think I came here before, but back then it was a cash-on style where you order at the bar counter. The foreign beers and the delicious ham, chorizo, and light fried foods are great. It was not crowded when I went on a weekday, so I was able to relax.

On the 3rd floor of Miyashita Park in front of Shibuya Station, there is a Spanish restaurant. The ham salad was very delicious. We ordered a seafood paella for two people, but the portion was not that small even for three people. The shrimp in the paella was cooked so that you could eat it from the head, and it was very tasty. Thank you for the meal!

Today, I had about 45 minutes of free time between movies, so I stopped by GRAN SOL for a quick bite. I ordered the crab aioli-style pinchos, octopus pinchos, and Moroccan-style pork skewers. I also had two glasses of Cava. The pinchos were a bit pricey, but the taste was really good. If you stay for a long time, the value for money might not be as good due to the fast pace. Miyashita Park was crowded, but it was a relaxing moment of respite.

A trendy beer bar in Miyashita Park. Not particularly cheap, and the variety of dishes is not extensive, but it's just right for dropping by for a second round in Shibuya. You can enjoy various beers from Germany and Belgium, and it's perfect for groups of up to four people.

Located about a 2-minute walk from Shibuya Station, this spacious and open restaurant features a terrace as well as a glass-walled interior that feels very open and allows for a relaxed dining experience. The generous portions of all dishes will leave you satisfied. Spanish cuisine always makes me want to drink wine. I would love to visit again if I have the chance.

Spanish restaurant in Miyashita Park. After enjoying local sake and seafood from Hokuriku, I planned to finish off with wine and pinchos. Started with Shrimp Ajillo for 980 yen and CAVA for 4,800 yen. The plump and large shrimp were so good that I added another CAVA for 3,800 yen. Also ordered two platters of 5 types of pinchos for 4,980 yen and switched to red wine (Tempranillo) for 4,000 yen. The fig cream cheese and pate were delicious. Added Iberico pork chorizo for 680 yen, Padron fritters for 780 yen, etc., and had another refill of red wine. Ended up spending around 7,000 yen per person after enjoying a bottle of wine (but not sure). A la carte might not be the best value, so I recommend going for the course menu.

I came back to this restaurant because the pintxos were delicious. The mixed fried platter was also great with drinks. I had a lot to eat and drink from lunchtime. I really liked the gin and tonic, but there were also various beers to enjoy. The paella was tasty, but it was smaller than I expected.

I had a lunch course with one drink and a post-meal coffee. The appetizer and roast beef were stylishly presented and delicious. The paella I chose for the main course had a rich seafood flavor and was very tasty. The cheesecake for dessert was just the right amount, not too much or too little, and the addition of salt for flavor variation was refreshing.

There is a Spanish bar in Miyashita Park. The BGM inside the store is filled with hit songs from the 2000s, such as those by Ayumi Hamasaki and BoA... I wonder why? Is it supposed to be nostalgic for young people now...? It feels like there is zero Spanish vibe here (laughs). The actual portions of the food seem smaller than in the menu photos, making it feel a bit overpriced. It gives more of a Spanish-style izakaya vibe rather than a Spanish bar.

I visited a Spanish bar on the 3rd floor of Shibuya MIYASHITA PARK on a weekday afternoon. I ordered the "Seafood Paella for 1280 yen including tax", which is limited to 10 servings per day. I also added a LINE friend and got a drink coupon, so I had a hot coffee after the meal. The paella had large shrimp with shells and two mussels on top. The taste was just as it looked. I also received a dessert as a service along with the coffee. Thank you for the meal.

I came to this restaurant because they serve Spanish pinchos. I started with some Txakoli, which was easy to drink and perfect for summer. Today, I had the pinchos with jamon and pickled sardines. I personally prefer when the pinchos are lined up like they do in Spain, but I understand it's difficult given the current situation. The taste was delicious, and I was able to feel a bit of Spain's essence, so I was happy. Thank you for the meal.

Miyashita Park was crowded everywhere and I thought I wouldn't be able to find a place to eat, but luckily I was able to get in. The Spanish restaurant had a variety of dishes and a nice atmosphere where you could enjoy drinking. It was a busy time with a lot of people coming and going, so we quickly ate and drank before moving on to the next place. It might be nice to come during a quieter time as well.

I had a great time at the award-winning Pintxos Champion restaurant. The atmosphere was nice, not as rough as in Spain, but still enjoyable. Due to the pandemic, the ordering process had changed, but it was convenient and the staff brought our orders quickly. I was so engrossed in conversation with my friends that I forgot to take photos, but we had a great time.

I tried the specialty dish, Mojete, and sangria at this restaurant. Mojete consisted of a half-cooked egg with truffles on top, minced meat on the bottom, and thin fried potatoes on the side, all soaked in consommé soup...I think. I may have had too high expectations based on the appearance, as the flavor didn't quite suit my taste. The atmosphere was fun and had a Spanish vibe, but the prices for the pintxos were about double what you'd find in Spain. It might be better to enjoy it as a high-end dining experience rather than casually. Alternatively, you could try the Spanish style of bar hopping, where you have one drink and one tapa at each place. With many different restaurants in Miyashita Park, bar hopping could be a fun experience.

The Spanish bar in Miyashita Park is clean and offers a wide variety of wines. I tried the popular wine in the gourmet city of San Sebastian, Txakoli, for the first time. I also ordered a set of cured ham and garlic shrimp, feeling like I had visited a real Spanish bar.