Tragically, there are Tragis all over the country now. Personally, I have some preferences when it comes to different locations, and my favorite is the Tragi in Nishi-Azabu. This was my first visit to the Azabu-Juban location, and I really liked it too! First of all, the location is great, right by Juban Station. The store has a lot of private rooms, which is convenient. The quality of the meat also seemed good. We ordered a platter of tongue with mostly lean meat for a boys' night out with the kids. It's fun to cook the meat ourselves when the moms aren't around, which is also the essence of yakiniku. And of course, we finished off with the usual home run bar!

We had a large group of 9 adults and 3 children! The adults ordered a course meal, while the children added items a la carte. We were able to use the private room, which was child-friendly, and the atmosphere of the restaurant was really nice. The staff members were smiling and accommodating to our large group, and the meat was delicious. We had a great time. Thank you! (^^)

The senior's treat. The price is reasonable and the taste is consistently delicious. I prefer thick slices of tongue, but the thin-sliced tongue here was big, satisfying to eat, and delicious. The cold noodles at the end had a Japanese-style flavor, making it the perfect way to finish the meal.

I go there occasionally! The service is always good. It seems like they have proper training at this and other locations. The prices may have gone up compared to before, but it's convenient to have private tatami rooms available. The food is never bad, so I always feel like going back!

I had been craving meat since the previous day, so I decided to have yakiniku! With the increasing number of infections, I was looking for a spacious place where I could enjoy a meal without feeling crowded, and that's how I ended up at Toraji Azabu-Juban store. I had been to other Toraji branches before, but this was my first time at the Azabu-Juban store. The atmosphere was stylish and had a nice ambiance. It wasn't noisy or crowded, which was perfect. We were guided to a private room, which was quiet and cozy. It was great to be able to come without a reservation and still be seated in a private room without any hassle. For drinks, I ordered cold yuzu tea and black oolong tea, both non-alcoholic. We were served Toraji's signature nuts and crackers. It felt like being on a plane when having nuts and crackers with a non-alcoholic drink. Toraji Kimchi was delicious with a good balance of spiciness and sweetness. The 4th Generation Toraji Salad was different from what I remembered, with colorful vegetable chips giving it a modern twist. We ordered individual portions of meat, starting with the Tan Salt and the popular Negibaka White. The Kalbi was satisfying, and the Gokumi Yukke, cooked in a unique way, resembled roast beef mixed with yukke. The Hormone Sashimi was tangy and had a nice texture. The Black Miso Harami was thickly sliced and had a mild flavor. The Hormone Assortment included various types of hormone cuts, each enjoyable in its own way. For the finale, we had the signature Yukkejan noodles, which were served in two bowls. The noodles were flat and chewy, a nice way to end the meal. We also had dessert, with sweet potato and vanilla ice cream, and almond jelly with berries. The Toraji milk bar was a nostalgic treat to end the meal. Overall, a great dining experience. I would recommend trying the private rooms, different salads, and opting for the Senmai for the sashimi, the Half and Half for the Negibaka, and skipping dessert next time.

Delicious food and a nice atmosphere. I would like to visit again. It cost around 20,000 yen for two people. Everything we tried was delicious for the price. The dishes are simple but tasty, without any fancy or unusual flavors. It's a great place to enjoy good quality yakiniku. We went there because a popular yakiniku restaurant nearby was full, and we were pleasantly surprised. The atmosphere is calm and family-friendly, but they also have private rooms for couples. Reservations are easy to make. They also serve a complimentary milk ice cream bar and tea at the end.

If you want to eat meat in the evening at Mabuju, this is the place to go. Toraji is a well-known restaurant, and while opinions may vary, I personally like this place where you can enjoy your meal in a private room. The restaurant at Hilton Plaza West in Osaka is also very relaxing. The thickly sliced and incredibly delicious beef tongue diamond-cut kalbi is my favorite type of meat, allowing you to taste the deliciousness of the meat without being too elegant. I love Toraji, so I'll share it here.

I visited Toraji in Azabu Juban for the first time in a while. I remembered that the thick-cut tongue here was delicious, so I quickly ordered it. The tongue is grilled crispy on the outside, then cut with scissors and grilled to your liking on the inside before eating. It's really delicious. I highly recommend the tongue here. The kimchi and namul are also very tasty. The kimchi is not too sour, with a hint of sweetness, making it excellent. I accidentally ordered rice as well and ended up having it on top. Despite being so delicious, I wonder why this place has low ratings on Tabelog. There are plenty of private rooms, and they are open until early morning, making it a very convenient place for those like me who wander around the Azabu area late at night. I would like to visit again occasionally. Thank you for the meal!

I went to dinner with a friend. Tragie is a Korean-style yakiniku restaurant with a strong Korean influence. I liked it. We sat in a private room and the food was fresh and good. The tongue was delicious. Since it's a chain restaurant, I'd like to try other locations besides the Azabu-Juban branch.

I felt like eating meat and invited a woman who loves yakiniku to lunch at Toraji. It's conveniently located near Azabu-Juban Station, with a large seating capacity of 62 and open year-round with late-night hours. We were able to use a private room since it was not crowded. The atmosphere was top-notch, especially in the Azabu area. The staff were foreigners, so there were some communication issues, but it added to the charm. They were singing while working, so it seems like a lovely workplace. I ordered the 1,500 yen "Salad & Yakiniku Lunch." It was a low-carb set without rice, but the portion was generous and worth the price. The salad was quite tasty and had a good amount. The vegetable chips added a nice touch of color. The soup was decent, nothing special. I had the "Lean Meat" and "Harami" for my meat. The lean meat was a bit tough and lacked juiciness, not very delicious. The harami was thick-cut and decent. The kimchi and namul were good, especially the squid kimchi on the left. However, my set didn't come with white rice, so my companion kindly shared some with me. She ordered the classic "Yakiniku Set" for 1,700 yen. You can add 300 yen for extra meat. The meat was also not impressive, and we both weren't too satisfied. The rice was delicious, with each grain having a presence. A yakiniku restaurant with tasty white rice will thrive. A smoothie was also included for some reason. It was a strong green smoothie that might divide opinions. We hypothesized that the side dishes might be better than the meat, so we added the "Yakiniku Bibimbap" for 1,300 yen. It had a lot of ingredients compared to the rice, and it looked delicious. It was heavily seasoned, which made us a bit hesitant, but that's how bibimbap is. We mixed it well, creating a crispy rice crust on the stone pot, and it was quite delicious. Yakiniku bibimbap tends to taste similar at different restaurants, but this one stood out with its generous ingredients and satisfying taste. Although a yakiniku restaurant with mediocre meat is like landing a plane at an airport without radar, considering other side dishes and cost-effectiveness, it was a decent lunch. It's spacious and has private rooms, making it ideal for lunch with friends or family.

I went to Toraji after a business meeting. There are various Toraji locations, but this was my first time at Azabu. The atmosphere was great, and the service was excellent. The taste was perfect, with a variety of cuts to enjoy. With its great atmosphere and delicious food, it is recommended for dates or business entertaining. The price is reasonable for a yakiniku restaurant, and it's better than risking a bad experience at a random place. It's conveniently located near the Nishi-Azabu intersection, making it easy to head out to the nightlife from there (laughs).

I felt like having yakiniku late at night, so I went to Toraji. It's a chain restaurant, but the quality is always consistent and delicious. It's great that they provide such high-quality food even late at night. The tasty meat goes well with beer. Ah, I got a little drunk, haha.

I used to avoid Toraji because I see it everywhere, but I ended up going in because I was looking for a private room for yakiniku. I wasn't expecting much since it's a chain restaurant, but I was pleasantly surprised by how delicious it was. I wanted to eat tongue, so I ordered both thinly sliced and thickly sliced, and they were both in great condition. The alcohol went well with the food, and I even ended up having dessert, which is rare for me. I had the wrong impression about Toraji! The restaurant is spacious, with private rooms available, so I will definitely go back!

The meat is thick and delicious. The green onions and garlic that come with it are seriously tasty. Just that alone goes well with rice. There are many private rooms and they are clean. There is a wide variety of side dishes, including cold noodles and soup.

The meat is glossy and you can feel its freshness. It's fun to cook it yourself at the table.

It had been a while since I had yakiniku. It was a Saturday night, surprisingly early at 10 o'clock. I used to go to Toraji a lot when I was younger, but I wasn't sure if I would go now. However, I ended up going and I have to admit, I underestimated it. It was delicious and the service was great. We had hatsu sashimi, a variety of namul, liver sashimi, tongue, thick-cut tongue, harami, and soup. The thick-cut tongue can be a tricky meat, and I thought maybe other meats would be better for a good chew, but here, it maintained the essence of tongue while offering a unique thickness that just melts in your mouth. Delicious. With the increase of affordable meat shops, it must be tough for places like this that charge normal prices for normal, delicious meat to find their place between the trendy new spots and the cheap chain restaurants. I hope they don't disappear. Thank you for the meal.