The lunch special is available until 5:00 PM, with a one-coin menu for hamburgers and the option to add an extra hamburger for 100 yen. There are also two types of soup bars and a curry bar where you can have unlimited refills. I visited the restaurant after seeing a T-point campaign and wanted to try their affordable and filling meal options. I ordered the one-coin hamburger (500 yen) with a rice, soup, and curry bar set (300 yen). I arrived around 4:31 PM on a weekday and there were about 30% of tables occupied. I was seated immediately and there were about 5 other groups of customers who arrived after me. I placed my order using a tablet at the table, and then helped myself to the soup, curry, and other items. The staff brought out the hamburger at around 4:46 PM. The soup options included onion, tomato, and corn soup, which changed periodically. The hamburgers and the curry had a familiar taste typical of Skylark restaurants, and I enjoyed having multiple servings of the delicious curry until I was full.

After 5 o'clock on a national holiday, the restaurant was crowded but we managed to get a table. By the time we left, there was a line forming outside. I had always thought that Gusto was a budget-friendly option, so I was curious to try out Steak Gusto with my family. We ordered a 2000 yen sirloin steak. Hmm, it was tough. There was not much fat and I was disappointed. However, the service for children was great. The salad bar, soup bar, and curry rice were all very satisfying, so in the end, I was happy. Would I go back again? Well, maybe not.

Along Musashisakai Street, while driving on the outer loop, I had the fist-sized hamburger steak for ¥1,099 at Steak Gust. It had been a while since I last visited, and I didn't even notice that the store's sign had changed! I couldn't decide between steak or hamburger, but ended up choosing the fist-sized hamburger steak. Whenever I eat this, I start feeling like I want to go back to Shizuoka... The variety of options like salad bar and curry bar is what makes Steak Gust so appealing.

During the drive, I started feeling hungry. I searched for a place to eat and found this restaurant. The previous place I tried had a long wait, so I came here instead. I ordered the 100% beef fist-sized hamburger with vegetable set. The vegetable set included a salad bar and dessert bar, with no need for rice, bread, or drinks. I added some pasta from the salad bar and it felt like a complete meal. The hamburger had a meaty texture with a hint of citrus flavor, which was delicious. The restaurant was busy but the staff were friendly and attentive. It felt like a fun time at an amusement park, with kids walking carefully with their plates and parents scolding them for piling too much food. Overall, it was an enjoyable experience.

On Sunday, I visited and ordered a fillet steak, sirloin steak, and miso steak at around 4:00 PM. I also enjoyed the salad bar and ordered a draft beer. I still prefer fillet steak when it comes to meat. The salad bar had upgraded plates that were easier to use!

I have never had the opportunity to visit Steak Gusto before because there was no location near my house, but today one opened up nearby so I decided to go. I found a coupon on the Skylark Group's website for Steak Gusto, so I ordered the Cut Steak and Salad Bar set. While waiting for my steak, I enjoyed the salad bar and soup. When the steak arrived, I found that there were four different sauces to choose from at the sauce bar, allowing me to enjoy various flavors. The steak itself was a thin, normal cut of lean meat that was easy to eat. The salad bar had a wide variety of vegetables and desserts to enjoy. One thing to note is that rice is not included, but the salad bar will fill you up. How about trying Steak Gusto sometime?

Chofu Meal Series #299. On my day off, I decided to go for lunch at Steak Gusto while out shopping by car as I realized I had never been there before. The restaurant is located along Musashisakai Street, very close to the Jindaiji Botanical Park, with plenty of parking spaces available. The exterior used to be a bit flashy in the past, but now it's more subdued, and the interior is similar to a typical family restaurant with only table seating. I visited around 1 pm, during lunchtime on a holiday, so the restaurant was quite busy with customers. The staff in the hall were mostly female, with only one male. I ordered the 100% beef coarse-ground fist-sized hamburger steak, about 220g, with extra rice. The food arrived in about 10 minutes. I thought about getting a steak, but decided to try the recommended hamburger steak and opted for extra rice. The beef was thick and juicy, cooked to perfection, and although the sauce was a bit standard for my taste, I added some fried garlic and Tabasco from the table to enhance the flavor, which made the meal very satisfying. I didn't get the salad bar this time, but I might try it next time if I have the chance.

Recently, I had a mishap with my order at this restaurant. I couldn't change the cooking temperature or the iron plate to a white plate. However, I still enjoyed the meal. Thank you for the delicious food. I would rate my likelihood of revisiting as three stars and recommend it with three stars as well.

Near Jindaiji Temple, there is a steakhouse on Musashisakai Street. I went there for lunch during the Obon holiday. The restaurant was moderately busy. They were having a Wagyu beef festival, so I ordered the Wagyu beef cut steak (150g) with special garlic butter & lemon. I also got the curry & salad bar and drink bar. While waiting for the steak, I enjoyed the salad bar. They had a variety of vegetables like cabbage, broccoli, okra, baby corn, edamame, corn, tomatoes, as well as tofu and pasta. It was quite satisfying on its own. The curry was different each day, and on that day it was the Musashino black curry. It wasn't very spicy, more like hashed beef rice. It didn't taste like typical curry, but it wasn't bad. The steak had a nice sweetness typical of Wagyu beef and was tender. Since it was lean rump meat, it didn't have the same expectations as sirloin, but I was still satisfied. The garlic butter was good, but it might have been a waste on Wagyu beef. For dessert, I had the pudding from the salad bar and some pineapple. The salad bar was quite satisfying.

I visited Steak Gust near Jindaiji Temple along Musashisakai Street. It seems that they have recently promoted automation, as I saw touch panel ordering and serving machines running around the restaurant. As a result, the salad bar and curry buffet that used to be automatically included before have now become a choice between "salad, curry, bread, or all?" which was a bit confusing at first. Other than that, the restaurant was just your typical place where my family enjoyed a good amount of steak and various vegetables. Thank you for the meal.

Other emoticon explanations can be found in the profile. Especially things that are difficult to express in words are only in emoticons. Detailed evaluation: 2 points Evaluation price / regular price 800/2199 Mark: Target dish: Miss Steak Taste impression: It became a touch panel order, and you can't choose how it's cooked, it cooks on its own with pellets! You can only choose garlic butter, and I don't like garlic, so I called the staff and asked if they had lemon butter or butter, and they said they didn't have butter but they had margarine. Isn't garlic margarine in the first place! I had no choice but to ask for margarine and ask for it to be cooked medium-well, but it came out looking rare and the margarine didn't come. When I called the staff I requested and asked what was going on, they said they forgot everything! Has their memory also disappeared with automation? Store atmosphere: Family restaurant Staff: Minimum Hygiene: Sets like rice and soup or rice and salad, the soup and salad are buffet style, and they are not being served due to resistance to the new coronavirus. In the end, it becomes an order for a single item. Points: * Evaluation price / regular price I think it's a price that I'm willing to pay for the regular price. 5 points or more: A store that I don't want to tell others about... so I won't post it. (Occasionally, the column for 5-point stores may be mentioned outside the list.) 5 points: Only one favorite store in each category (one ramen store, one curry store, etc.) 4.5 or higher: I want to use it even if I have to go on a trip or wait in line multiple times. 4 points or more: I want to use it multiple times, I can introduce it to entertain or friends. 3.5 or higher: It goes on the revisit list. 3 points or more: If it's nearby... if there's no other option, I'll go. 2 points or more: I'll look for another store, I won't go on my own. 1 point or more: I won't go again, I'll refuse even if invited. 1 point or less: It's no longer food, one should not be in the hospitality business. * Even if it's 3.5 or higher, if you go a few times and get tired of the menu, the rating may decrease.

Misuji steak about 150g & Hiroshima-grown large oyster fry 1,299 yen MEGA3 (Misuji cut steak & chicken grill & hamburger) 1,299 yen Large leaf grated hamburger 599 yen Healthy salad bar 440x2 880 yen Drink bar 197x3 591 yen Total (tax included) 4,933 yen Salad bar is the best, Misuji cut steak is also soft and delicious!

I arrived at the restaurant around 4:00 PM on Saturday and found that there were some empty seats, but surprisingly there were quite a few customers. I came for the sirloin steak, but they seemed to be pushing the ribeye. I was also tempted by the Cheese-in Hamburg. So, I ordered the Tender Sirloin Steak 150g with extra meat, Cheese-in Hamburg, Healthy Salad Bar Set, and a Drink Bar Set. Next time, I might try the ribeye.

Selected sirloin steak 200g x 2 2858 yen Cheese-in hamburger 879 x 2 1785 yen Salad bar 440 x 4 1760 yen Coupon Drink bar 142 x 4 568 yen Total (tax included) 6944 yen The steak was ordered medium rare. The salad bar is recommended, with quite fresh vegetables and delicious.

Attracted by the alcohol offerings, I visited a restaurant in the Sukiya Group that was offering wine and sours for just 99 yen per glass. The place was bustling as usual, with the restaurant full even at around 6 pm and a waitlist forming. It was close to the end of the year, and I think some families might have finished their year-end cleaning and decided to dine out for a change of pace rather than cook dinner at home. We ordered a cut steak of about 160g with a healthy salad bar for my wife, and for myself, I ordered a 200g aged lean steak and a 150g sirloin steak along with the healthy salad bar. We also ordered some alcoholic drinks. The salad bar was a buffet style, so everyone had to use disposable plastic gloves to serve themselves. It was a bit of a hassle because the gloves were sticking together and hard to put on, causing a bottleneck at the salad bar. It was frustrating and reminiscent of a comedy skit. When using the tongs with the gloves, they were slippery, making it difficult to serve yourself. The salad and dessert stations were messy with traces of food dropped by people struggling to serve themselves. The salad seemed watery and not as fresh as it should be, possibly due to the high number of customers that day. The curry rice was overly sweet, more suitable for children, and lacked spiciness. On the other hand, the lean steak and sirloin steak were delicious, especially the sirloin steak which was tender and easy to eat. The variety of steak sauces provided added to the enjoyment of the meal. The desserts were also very sweet, catering more towards children's taste buds. Overall, the food was on the sweeter side, but if you focus on enjoying the quantity of meat, it's best to accept it and move on.

On Christmas Day, we had a family dinner at Steak Gusto. My favorite is the salad bar. In addition to salad, they have rice, bread, curry, dessert, and soup, so it's quite satisfying. We ordered the Premium Steak, a tender Fillet Steak 200g with a Healthy Salad Bar Set for 2,474 yen including tax. We also tried the special year-end and New Year menu items: Ribeye Cut Steak Combo for 2,529 yen, Cut Steak 160g with Salad Bar for 1,319 yen, and Handmade Hamburg Steak 150g with Salad Bar for 989 yen. The tender Fillet Steak 200g with Healthy Salad Bar Set uses American Angus beef, but since it's fillet, it's very tender. I preferred to eat it mainly with salt rather than sauce. I also tried a special trick of taking onion slices from the salad bar, grilling them on the pellet, and they were deliciously sweet. I filled up on three plates of salad from the salad bar and five plates of dessert. Thank you for the feast! Rating: 3.3 stars.

I visited this restaurant twice for lunch while working from home. The first time, I had a 200g hamburger with a salad bar for 989 yen. The meal came with focaccia bread, soup, and a buffet salad before enjoying the hearty hamburger. The portion size was impressive, and the buffet had a standard selection displayed nicely. The hamburger was also standard but well-executed. Overall, it was a good value for under 1,000 yen. The second time, I tried the 150g aged sirloin steak set without salad for 1,209 yen. The steak was juicy and tender, with four sauce options to choose from. The meal started with focaccia bread and curry soup before the steak arrived. The restaurant had a spacious interior, attentive service, reasonable pricing, and consistently good food. While it lacked excitement, it provided a reliable dining experience. It's like the first act of an M-1 Grand Prix performance, setting the standard. I would give it 3.5 stars for being a reliable go-to option.

On a certain day in December, I tried to eat soba at a temple in Shindai, but no one was serving it, so I decided to visit Steak Gusto for the first time. - Aged lean sirloin steak 150g 1209 yen - Salad bar 220 yen. The salad bar had a wide variety of options, and the meat was surprisingly tender and delicious. It's a good place to go when you want to eat to your heart's content. Thank you for the meal ♡

It's great that the Steak Gusto Ranch on the main street after leaving Shinda-ji Temple is open until 5 pm. I ordered the Juksu Wagyu beef set with the salad bar. All-you-can-eat salad, dessert, rice, curry, and bread. I was quite full. The meat was pretty tasty.

I had dinner at Steak Gusto using the T-point card points I had accumulated. The restaurant is located near the Jindai Botanical Gardens on Fushimi Street and has a parking lot. I ordered the Aged Cut Steak 240g Salad Bar Set for 1499 yen (excluding tax). It was served after a 16-minute wait. While waiting, I enjoyed their salad bar and soup bar. I had three plates from the salad bar. My friends had curry and rice. The main dish, the Aged Cut Steak made with foreign beef, was tender due to its thin cut. However, I found the fruity soy sauce that came with it too sweet and not to my liking. Even after adding salt and pepper, it didn't quite hit the mark. I later found out that the steak had been marinated during the preparation process, which explained the pre-seasoned taste. The side dishes were lacking, but the salad bar made up for it. By also indulging in the dessert bar, I left feeling very full. Although I rated the steak as mediocre (2.9 stars), the salad bar and dessert bar made up for it. The value for money of the Aged Cut Steak was decent at 1738 yen/1649 yen, giving a ratio of 1.05. Overall, it was a satisfactory meal. Thank you!