Lunch for 6500 yen is a good deal with generous portions. The main dish is deer, which is tender and very easy to eat. The plates are all stylish and the birthday plate was cute, which made my friend happy. It would be nice to have free Wi-Fi since there is no cell phone reception.

I love French cuisine. Luckily, I was able to reserve a counter seat for one person with a reservation the day before. I usually opt for the lighter 3500 yen course without dessert, but with an extra appetizer. At Eclair, there is no set menu for the month, instead the chef creates dishes based on the customer's visit history and preferences. Lately, I find myself wanting fish more than meat. Perhaps it comes with age. I requested fish for every course from the amuse-bouche to the main dish. The red snapper carpaccio was a great start, cooked perfectly with delicious sauce. The seared scallops with sauce were also delightful. The main dish of sea bream with saffron sauce and mussels was satisfying as always. I always leave Eclair feeling content. The restaurant has counter seats, making it easy for solo diners to enjoy French cuisine without any hesitation.

This is a shop located just a short walk from Kichijoji Station, in the underground area. The calm and stylish interior was very sophisticated! The dishes were all refined in taste and presentation, allowing us to have a very high-quality time! The staff were also very kind and had lovely smiles. I would like to try using it at night next time.

This time, my friend and I enjoyed a 4600 yen course at the counter. The appetizer and sazae dish were delicious, and to my delight, they also served sazae as a dessert replacement. It was a large sazae with barley, lots of sazae, and liver, which I really liked. The dish that I thought was delicious is something I would want to eat again and again. The flounder had a mousse on the top half with shrimp sauce. I always find the chef's dishes delicious. The main dish was Ezo venison, cooked perfectly with a berry sauce that complemented it well. The pleasant conversation with the chef and madam was enjoyable. It was a fun meal with my friend. They came all the way to Kichijoji, so after leaving the restaurant, I showed them around a bit. It was relatively empty during the Obon season, but lunch is always full. I think this lunch course at this price is very good value.

A popular French restaurant in Kichijoji. I was lucky to get a last-minute reservation for one person. I love dining alone at the counter. The chef and his wife, whom I occasionally dine with, are both so lovely. Since I'm not a fan of desserts, they always offer me an extra appetizer instead. This time, the appetizer was a huge dish with barley and plenty of clams. It was a fantastic dish that impressed me after a long time. I really love the chef's cooking. Chatting with the wife is always enjoyable. The ayu dish was seasoned with a herb called bay mackerel, commonly used in ethnic cuisine. I looked it up and found out it's actually kumquat leaves. The herb has a great aroma and nicely complements the ayu, making it gentle and delicious. The main dish was pork, with just the right amount of chewiness and a refreshing sauce. Once again, I left the restaurant feeling completely satisfied with a delightful and delicious lunch.

In between the heat waves, I visited the French restaurant "Eclat" in Kichijoji. - Toast with a glass of wine - Amuse-bouche: Cold corn potage was refreshing and easy to drink, while the fried ayu was crispy and freshly made. - Appetizer: Fresh shrimp, seasonal vegetables, and herbs were vibrant and refreshing, both in taste and appearance. Chef Imai used to be a Japanese cuisine chef, so Japanese ingredients are incorporated abundantly. - Baguette: The butter with burnt flavor mixed in was delicious and addictive. - Another glass of sommelier-selected wine - Main course: Enjoying the moist Japanese beef and seasonal vegetables with red wine sauce was a blissful experience. - Dessert: Red peach sherbet, peach compote, and all things peachy. - Coffee: I was able to enjoy a beautiful French cuisine like a painting in a calm atmosphere.

I love Ecru. It's a French restaurant in Kichijoji. The chef and the owner are both wonderful, and the place is always packed during lunchtime. I was lucky to get a reservation for lunch on the same day due to a cancellation. I went with a friend and we sat at the counter. We always go for the chef's choice, with extra appetizers and no dessert. It's always just me for lunch, so having a friend there made it even more enjoyable. Despite being significantly late, I'm grateful to my friend for the warm welcome. The seasonal peach soup was refreshing, and the appetizers like white asparagus and water shield were delicious. The fish was ayu, a French-style ayu which was also great. The liver was subtly sweet, allowing me to enjoy summer with French cuisine. The main meat dish was Ezo venison, perfectly cooked and delicious as always. The cozy atmosphere, enjoyable conversation with my friend, and the lunchtime passed by in a flash. Even in the hot summer, I still love French cuisine.

I visited the French restaurant alone for lunch, which I love. The restaurant has a counter, so it's easy to go alone. I always feel impressed and healed by the chef's cooking. I think a person's personality is reflected in their cooking, and this phrase fits perfectly. Of course, I also think the chef's sensitivity is wonderful. As a resident of Kichijoji, this is one of my favorite French restaurants. The chef and the madame always take care of my health, and they prepared a fish-based course for me from the amuse-bouche to the main dish. I opted for one extra appetizer instead of dessert as usual. The amuse-bouche was escabeche of red snapper, with a slightly subdued acidity that I liked. The appetizers were two types, lobster and oysters. The sauce was delicious, and I was satisfied with the sauce of the lobster and the deliciousness of the lobster. Then, a large oyster with white asparagus. I love white asparagus with sabayon sauce. The sauce of the oyster was rich and had an indescribable deliciousness. Even though the oyster was large, it was soft and fluffy when cooked. I couldn't help but say "delicious!" to the chef while he was cooking. And the main fish was sea bass. It had a thick flesh and crispy skin. The juice sauce was also delicious. In the past, I would have dipped all the sauces in bread and eaten them all, but I was so sorry this time. However, it was truly delicious, and it was a day of being moved and healed.

I visited this restaurant for the first time for a lunch meeting with friends. The short course included soup, appetizer, fish main dish, meat main dish, and dessert. The venison was cooked perfectly and delicious. I think the lunch was very cost-effective. I would like to visit again in the evening.

I visited the restaurant on our anniversary with my wife. We ordered the 4,600 yen lunch course. My main impression is that the course really made us feel the season. It had a refreshing spring-like flavor. The staff was calm and polite when we made the reservation, which was pleasant. Taking into account the food, atmosphere, and service of the restaurant, it was a wonderful experience. I would like to come back in a different season, like summer, autumn, or winter.

After a long time, I went to Kichijoji. The chef has a background of studying at a three-star restaurant in Nice. This time, I had a great time with friends. It's by reservation only, and it was fully booked during lunchtime, proving the deliciousness of the food. Next time, I'll reserve the lunch menu B. Today's meat dish was Pork with baked apples. The Pork was crispy and had a texture I've never experienced before. The base was spinach, and the sauce had a hint of sansho pepper, which was very delicious. The butter on the bread was tastier than I imagined, probably a special butter made by the restaurant. I highly recommend this place! 🌟

I am finishing French cuisine that balances well with new but not too new feelings, taking advantage of the harmony of ingredients. For lunch, it was a smart and light dish that didn't strain the shoulders, or rather, had a good aftertaste without being too strong in flavor. The combination of amberjack carpaccio with Saint-Guardian turnip and sautéed mackerel with Jerusalem artichoke sauce was exquisite. The desserts were also beautiful and delicious. I think the cost performance of the dishes is good. However, the wine is expensive. The cheap white wine by the glass tastes sour and makes you want to order something better, but the Chardonnay I had was just normal. I was recommended a glass of Noyashiro Viognier, but isn't it too expensive at 2,800 yen per glass? It was slightly sweet and didn't really match the food. I thought they should just have a regular Koshu wine available since the fish was delicious.

It's been a while since I visited Eclat. Finally, I was able to revisit. Madame greeted me warmly. It was a joyous reunion! The chef also greeted me with a smile. The sommelier and staff members, they all seemed familiar. I sat at the usual counter and enjoyed a French meal by myself. I had a nice chat with Madame and the chef. The day I visited, the restaurant was almost full, but the service was excellent. When I made the reservation, I mentioned that I prefer fish because my appetite has decreased. The French cuisine I had was very satisfying, with a delicious taste of fresh ingredients. I have always loved the chef's cooking. Sometimes, Madame and I go for lunch together. She always asks for more appetizers and no dessert for me. I am grateful to the chef. For the appetizer this time, there was Japanese amberjack and prawn, with ricotta cheese on the amberjack. The soup and sauce were delicious, light, and allowed me to savor the natural flavors of the ingredients. And for the main course, a surprise - a large abalone! It was surprisingly delicious. It was a delightful and tasty experience. I am grateful to the chef. I will come back again. I want to return to this restaurant soon.

This is a renowned French restaurant in Kichijoji. I believe it is the number one in the Nishi-Tokyo area. You can enjoy the best course meal paired with wine, and even food connoisseurs who have experienced various places in Tokyo would agree that the taste is exceptional. Not only the taste but also the beauty of the dishes and the marriage of flavors are worth noting.

On a Sunday afternoon, I visited this restaurant after making a reservation two days in advance. I chose a table instead of sitting at the counter. I ordered the lunch B menu for 5060 yen, which included an amuse-bouche, appetizer, fish dish, meat dish, dessert, and red tea. The food was beautifully presented and delicious. The amuse-bouche was particularly tasty, with a strong and clear flavor that probably goes well with alcohol. The cold corn soup was creamy and distinct from the usual corn soup, and the following appetizer used a variety of ingredients, creating a unique taste. The fish dish, meat dish, and dessert were all elaborately prepared and delightful. Although there is a 10% service charge, the course is reasonably priced at 5000 yen. The restaurant is located about 8 minutes from the station, facing a main street (Inokashira-dori), making it easy to find. The large sign outside also helps with visibility. The atmosphere inside is calm and inviting, and I would definitely revisit if I have the chance to be in Kichijoji again.

When it comes to this class of restaurant, delicious food is a given, but what's really important is how intricate and delicate the dishes are, and how they are presented beautifully. The first appetizer on a glass plate with a clear jelly looks impressive, and the next one uses citrus fruits for a surprising twist. The fish dish is vibrant with greens, and the meat dish is said to be delicious with the bright pink of lamb meat. Overall, the impression is that the dishes are elaborate and carefully made. It seems like the perfect place to enjoy a leisurely meal on a special occasion.

Last time, due to the pandemic, our visit was without alcohol. I remember there was only one other couple besides us as guests. The level of the food was quite good last time, so this is our second visit. This time, alcohol service has resumed and it seemed like the restaurant was fully booked on the day of our reservation. We opted for the 15,000 yen course menu with an additional wine pairing of 3 types of wine, which cost around 4,800 yen. Unlike last time, there were more staff members and the atmosphere was lively. However, things took a turn for the worse right from the start. The first glass of wine was served by the sommelier with just one word, "red." What? Even I can tell that by looking at it. Is this a fast-food chain? The sommelier continued with "white," "white," and so on. I wish they would explain the reasoning behind the wine selection for the pairing. I enjoy hearing about that kind of thing, at least I do. Furthermore, there was no explanation about the wines, so I ended up looking at the bottle to figure out what it was. Then, after just a few seconds, the sommelier asked, "Are you done? The next guests are waiting." I was only looking at it for about 10 seconds, not a minute. The sommelier makes the customers wait a lot, and it makes us feel uncomfortable. The timing of the wine and food service was completely off, so I unintentionally finished my 120mL glass of wine before the food arrived, leaving me with no drink during the meal. The whole wine pairing concept was pointless (~_~;) Some might argue that they should consider the time it takes for the wine to open, but all the wines were already uncorked. If it was that kind of wine, they should have said something like, "Let it sit for about 10 minutes before drinking to enhance the flavor." During the first three dishes, the wine for pairing ran out, and I didn't know what to do, so I ended up ordering sparkling wine while eating the main fish dish. Instead of pouring it at the table, they brought a glass that was already poured. They only said, "That will be 2,000 yen." The origin and type of wine were unknown. Is this a pub? Even at a pub, they explain what it is and how much it costs before serving it. They served something with unknown origins, and said it's 2,000 yen. How have they managed to run this place without any trouble? Normally, if you don't have a drink, they would ask, "Would you like something to drink?" But there was none of that. They silently brought the poured glass, so I had no drink for the next meat dish. It's considered bad manners to call out, "Excuse me, I need a drink," at this kind of restaurant, so I made eye contact, but nobody was looking at me, so I just seemed suspicious. There was no offer of cold water or sparkling water until the end, so I ended up having the main meat dish without a drink. Well, in the end, I didn't have a drink in my glass for the second half of the meal. Is there a French full-course restaurant that doesn't pay attention to the customer's glass? If they don't look/can't look, they should consider self-service. Maybe they have the strength to selectively serve well to the high-class customers, as I observed them attending to the guests at the next table very diligently. Customer service for the wealthy customers, well, that's how it is. So, if you are a high-class customer (whatever that means), you probably won't be treated like us. I hope the discriminatory treatment in high-end dining establishments disappears soon. The last coffee was served with sugar cubes in a container, and the staff picked them up with their bare hands. I chuckled at the thought of bare hands in the time of COVID. Oh, does that mean the sugar I used was touched by someone else's hands? They may think they are skillfully handling customers with their experienced demeanor, but a simple phrase like "Please enjoy your meal" or "Did you enjoy today's meal?" would have been nice. The lack of such words from the staff who don't even look at the customers may give the impression that they are ignoring us. I just hope that the bad customer discrimination prevalent in high-end dining establishments disappears soon.

Since the outbreak of the coronavirus, I haven't been to the popular French restaurant, Eclat, in Kichijoji for a while. The chef and the madame have been friends for a long time, and whenever I visit, they always create a special dessert-free original course for me. I greeted the chef and the madame with smiles at the counter. The chef's dishes highlight the flavors of the ingredients, enhancing the deliciousness of meat, fish, and seafood. This time, I was captivated from the very beginning with the amuse-bouche. The shrimp flan was a lovely start. I enjoyed everything, but especially the appetizer with scallops, abalone, and white fish roe sautéed lamb roast. The scallops were sweet and fresh, the abalone was perfectly tender, and the sauce was delicious. The white fish roe sauté was served on top of a large mushroom, which was impressive. I could taste the tenderness of the lamb and its unique flavor. I once again realized how much I love the chef's cooking. After the meal, I chatted with the chef and the madame for a bit. They mentioned that December is quite booked up due to Christmas. Maybe I'll visit in the new year. The day I visited, the restaurant was full of energy and completely booked. Even though I dined alone, I felt satisfied with the French cuisine and left feeling rejuvenated. [Menu] - Amuse-bouche: Shrimp flan with the umami of shrimp miso, a creamy flan with two large shrimp. - Cold appetizer: Hokki clam and abalone with a jelly and tangy sauce. Fresh and sweet Hokki clam with a delightful texture. The abalone was steamed and paired well with the slightly tangy sauce, which I think includes abalone liver sauce. - Warm appetizer: Ezo deer pâté, foie gras sauté, kumquat, mandarin orange, and ginkgo. Luxurious and delicious. The pâté was tender and easy to eat, especially with foie gras. The combination works well with citrus fruits. - Warm appetizer: Jumbo shiitake and white fish roe poêlé with truffle sauce. Thick mushrooms topped with white fish roe. A classic combination of flavors. - Fish dish: Beltfish with spinach and white wine butter sauce. The thick beltfish was carefully poêlé. The spinach pancake had a rich flavor, complemented by the gentle butter sauce. The skin was delicious. - Meat dish: Grilled lamb. Girolle mushrooms, potatoes, and bone-in lamb. Perfectly cooked, very tender, and even the fat was delicious. The girolle mushrooms had a nice aroma. I ended by picking up the bone and taking a bite. - Coffee and petit fours

I went with a friend at the end of October. We have been using this restaurant for a few years, but I had not reviewed it before. When I'm with a friend, we get so caught up in conversation that we forget to take photos. We had the 4600 yen course that included amuse-bouche, appetizers, fish dish, meat dish, dessert, and coffee. Everything was so well-prepared and lovely! It was delicious as always! Maybe the portions were a bit small? But the service and atmosphere of the restaurant were amazing, and I think it's definitely the best in Kichijoji! The restaurant had groups of Kichijoji ladies and elderly people, all looking happy. It was a special meal and a special time. It made me realize once again how amazing the power of food can be. Kichijoji used to have a few favorite French restaurants, but most of them have closed or moved, so this restaurant is quite precious. Thank you for another wonderful time and delicious meal. Thank you for the feast!

[Product] → Everything is delicate. Everything is beautiful. Everything is delicious. [Price] → It's priced reasonably for what it offers. [Interior] → Simple and clean, with white as the main color. [Service] → Incredibly polite. Choosing this restaurant from many options was a great decision! The food was delicious and we will definitely come back again!