The salt-grilled meat here is amazing! They mainly grill the meat, and they have a special way of grilling that has been passed down for a long time. The karubi (short rib) here is not too greasy and easy to eat. Although summer is ending, the limited summer dish "Sudachi Cold Noodles" is truly delicious. You can even drink up all the soup.

I have visited this place many times. It's my favorite yakiniku restaurant. My personal recommendations are Tomosankaku (with sauce) and Harami (not wagyu, just regular beef with sauce). The photo shows Morambon yaki and tongue. The tantanmen with rich sesame flavor was also delicious.

We visit this restaurant about 4-5 times a year for family birthdays and entertaining friends. This time we used it for a celebration of my dad's bonus and to prevent summer fatigue in the family. When we visit as a family, we always order the "Family Set". It includes a variety of delicious meats, from tongue to the amazing marinated short ribs. The short ribs are especially delicious, marinated in a secret sauce that makes them melt in your mouth. We have tried many chain restaurants, but Moranbong never disappoints! The calm atmosphere and delicious food make it a highly recommended restaurant for everyone.

This day was a weekday off. After finishing some errands, I headed to Takahata Fudoson because it's the day before my older sister's birthday, who has been recently reconciling repeatedly. Let's go have a meal! I made a reservation at this restaurant and arrived just before 9 pm for my first visit in a while. I ordered: - Premium Malt Beer x 2 for 680 yen each - Salted Beef Tongue for 2,500 yen - Morambon Yaki for 2,200 yen - Shin Shin Hua Net Cut for 1,850 yen - Wagyu Harami for 2,500 yen - Lean Meat Yukke for 1,300 yen - Munchu Salad for 700 yen - Beef Sushi for 400 yen each x 4 - Cold Noodles for 1,000 yen - Oolong Highball x 2 for 530 yen each - Super Dry Beer in a medium bottle for 700 yen - Salted Tomato Sour for 530 yen - Black Oolong Highball for 580 yen *For dessert after the meal: complimentary Pino ice cream *Birthday service with a live chocolate ice cream First, cheers with the draft beer! My older sister, being at a proper yakiniku restaurant for the first time, was a bit confused about what to order. So, I chose mainly the restaurant's recommendations. They served thick slices of meat first, and the staff asked if they could cook the thick meat for us. They cooked it right in front of us! All the meat was delicious, as expected from Morambon! The Munchu salad, meat sushi, cold noodles, and everything were delicious! And to top it off, after the Pino ice cream service, they brought out a live chocolate ice cream saying, "Since we heard it was your birthday when you made the reservation." My older sister was very satisfied, even though she was a bit tipsy. It was my second time visiting alone, but as expected, yakiniku is even more delicious when shared with others. Thank you for the meal!

I had some business near Takahata Fudo, so I decided to stop by for lunch and came across this restaurant. I arrived at around 11 am, and the place was already packed with people coming in one after another. After waiting for about 15 minutes, I finally got a seat. I ordered the Stamina Lunch (1500 yen tax included), where you can choose 3 out of heart, tongue, hormone, and liver. I chose heart, tongue, and hormone. You can also choose between egg soup and wakame seaweed soup, and I chose egg soup. Additionally, they offer free extra rice, so I ordered that as well. The food was served in about five minutes. The beautifully arranged plate included delicious heart, tongue, and hormone with a tasty sauce, along with salad, spinach ohitashi, namul, and kimchi. There were two types of barbecue sauce available. I quickly grilled the heart, tongue, and hormone on the grill in front of me and was amazed by how tender they were. The barbecue sauce was also elegant and paired perfectly with the rice. It was no surprise that the sauce from Moranbong was so delicious. The spinach ohitashi, namul, kimchi, salad, and egg soup were all tasty as well. Overall, the taste was impeccable, and I left very satisfied. Thank you for the wonderful meal.

There is a company called Morambon in Fuchu, but I'm not sure if it's related. I checked their website and it seems like they don't have direct stores, maybe they are a franchise? It has a traditional feel, but there are quite a few Morambon stores with the same font. It's been on my mind lately. Anyway, the lunch was delicious, thank you for the meal.

I had been to Takahata Fudoson for a long time, but had never tried their food. When I went around 12:30, I was seated on the second floor. I was planning to order stone bibimbap, but decided to try the special lunch set for 1550 yen. It included wagyu beef and kalbi. You could choose between egg soup and seaweed soup, and I chose the seaweed soup. The Namul kimchi was delicious, a sign of a good restaurant. I grilled the wagyu beef and kalbi, both were tender and the sauce was incredibly tasty. The meat and sauce complemented each other perfectly. The kalbi had just the right amount of fat that paired well with the sauce. The grilled meat and rice went well together. When combined with the greens, it was a refreshing meal. Just as the name suggests, it was a special lunch.

I had a late lunch at Moranbong, a restaurant I had wanted to visit for a long time. When I think of "Moranbong," I remember the impressive TV commercial for the yakiniku sauce "Jan" by Sakanao Yonekura. The brand has always been highly rated in my mind. The restaurant has two floors, with the lunch service only available on the 1st floor. The lunch menu is reasonably priced, and I opted for the Stamina Lunch with 180g of meat, including heart, tongue, and hormone, along with egg soup. The food was delicious, especially the hormone. The salad, namul, and kimchi were also tasty. My companion had the Special Lunch with 120g of lean meat and galbi, which was also very good. Overall, the meal was satisfying and recommended.

At the beginning of the new year, we usually visit the Fudoson temple together for our first shrine visit followed by lunch as a family tradition. However, this year, due to my family member's suspected case of COVID-19 (which turned out to be negative), I had to skip the shrine visit and lunch, opting for a takeout BBQ bento box instead. But a few days ago, inspired by a friend's BBQ restaurant review, I decided to have dinner at a popular BBQ restaurant for the first time. We ordered various BBQ items like beef tongue, wagyu beef ribs, and assorted vegetables, along with some traditional Korean side dishes. The restaurant was clean and well-maintained, and the staff provided excellent service. The meal was satisfying, and we enjoyed it with some white wine and makgeolli. Overall, it was a pleasant dining experience, and we left feeling content.

I had some business in Takahata and decided to visit this place! I ordered the Upper Tan Shio and the famous Moranbon Yaki! Also got a Kimchi platter, Namul platter, Yukhoe, and Jangjorim! And of course, I can't miss out on my favorite, Naengmyeon (cold noodles), even in winter! I also ordered some Hormone, Chijimi, Harami, and a small Kuppa. Sharing with a friend makes it even better. When you order, the dishes start arriving in just a few minutes one after another! The portion sizes are great - not too much, not too little! Some may say it's on the pricier side, but considering the quality of the yakiniku, I think it's reasonably priced. The meat itself, like the Upper Tan Shio and Moranbon Yaki, is delicious. The Harami was good, but maybe a bit on the average side in terms of flavor. It might vary depending on the seasoning and the day's supply, but overall, it's a great yakiniku restaurant. It's no wonder this place is always busy! Highly recommended for those looking for delicious yakiniku around Takahata Fudo! ★★★

No problem, the Hot Pepper coupon is valid until the end of this month! I was just invited to go out for a meal, so should I go? Alright, OK♪(￣▽￣)ゞSo I made a reservation and visited the restaurant at 5 pm on a weekday. When I entered, they guided me to a private-like table for four, away from the others as requested. However, since the entrance was open and the walls were see-through, it was more like a private-like setting, haha. - Munchu Salad for 715 yen: Simple appearance with cucumbers and greens, dressed with sesame dressing maybe? It had a delicious sesame oil flavor, I could eat this all day. - Sliced Grilled Liver for 880 yen: Served with wasabi, there were quite a few slices! Grilled on the net by the waiter and then self-grilled, the taste of the liver was spot on! I added a little salt from the table for extra flavor. - Low-temperature Cooked Beef Yukke for 1,320 yen: Sweetly seasoned raw beef thigh meat with egg yolk, green onions, and sesame, it was delicious and had a great raw meat experience. - Melting Seared Beef Sushi for 418 yen each: Thinly sliced red meat with soy sauce, it melted in the mouth quickly, very tasty! They also had Super Dry beer, red and white wine, and even served complimentary ice cream. The restaurant was initially empty but got busy after 6 pm with mainly families. The staff were friendly and attentive, making the dining experience enjoyable. Overall, it was a well-known restaurant in Takamatsu Fudoson, Tama Nanbu, with delicious meat and great service. I would definitely come back! Thank you for the meal. (^o^ゞ

"I would like to ask a question, do you offer wheat-based drinks here?" The day before the memorial service for my late father, I called the same place I had used for the previous annual memorial service. I received a positive response and quickly made a reservation for the next day without hesitation. This time, it was a small family gathering with just my family and my sister's family for the memorial service, followed by a visit to a yakiniku restaurant called O-Fudosan Uramichi. We ordered lunch wheat drinks for ¥430 each, chilled rice drinks for ¥990 each, Premium lunch (80g) for ¥1500, Stamina lunch (with heart, hormone, liver) for ¥1400, additional skirt meat for ¥1155, Wagyu kalbi for ¥1430, and Namul flower garden for ¥968. In the past, the memorial service during this time of year was a battle against the scorching sun and sweat, but this year, it was held in pouring rain. After completing the service in the main hall and offering the winning horse (my father's favorite magazine was Derby News, which is now discontinued) at the grave, we headed to the restaurant. We finished the service successfully, arrived at the restaurant at 12:50, even though the reservation was at 13:00, and were promptly seated at a table near the private room. Despite being a popular restaurant with many customers, the spacing between tables was wide, so there was no feeling of crowding. The staff here is very friendly, and you can't go wrong with any of their recommendations. We started with a mysterious wheat drink, made a toast, and ordered the Premium 80 lunch for my wife, and the Stamina lunch with additional skirt meat for myself. It's quite painful to be on a no-alcohol diet at a yakiniku restaurant like this. It's not the fault of the restaurant that serves alcohol, but rather the fault of those who lose their reason after drinking. By maintaining distance and limiting the number of visitors, and by acting with reason when visiting, I don't think there are many infections originating from restaurants. My family ordered the mysterious rice drink, and the pleasure of pouring the clear liquid over the yakiniku fat and kimchi is a rare treat. We smoothly progressed to ordering a second round, including Wagyu kalbi and Namul flower garden. The two elderly men at the next table were focused only on the high balls (laughs). As usual, we were served rice and soup at the end. Previously, the rice was a fixed size, and we had to order extra, but this time, we could choose from small, medium, or large sizes (happy). My wife chose small, and I chose medium, but even the medium was quite a generous portion of rice. Following the doctrine, we enjoyed the combination of Namul and yakiniku on rice for a happy ending. The spacious and clean restaurant interior made the yakiniku experience enjoyable. We will definitely visit again. Thank you for the meal. By the way, the horse I supported, Juniper Berry, in the Niigata 11th race, crossed the finish line in first place. I would like to express my heartfelt thanks to the priest who supported us."

It was my first time visiting this station, and I was surprised to find a delicious yakiniku restaurant like Koma Fudo here. The lunch set, which includes soup (you can choose between seaweed or egg) and salad, costs 1100 yen. For the price, the meat was incredibly tender and tasty. I think I made a great discovery with this restaurant. They also offer a premium lunch set for 1500 yen, which includes wagyu kalbi, so I might try that next time. The restaurant seemed popular among locals, as it was already busy before noon, but the female staff provided great service and I left satisfied. Thank you for the meal!

I had lunch at Morambon, located along the railway tracks from Takadanobaba Station, a little after 1 pm. The restaurant was almost full, and despite being alone, I was seated at a table for six. I ordered the Morambon set, which came with a choice of meat and soup for 2300 yen including tax. I chose 100g of Harami meat and Yukgaejang soup. I would rate this experience as follows: Originality: 3.5, Local Factor: 4.8, Visual: 3.5. Within about 5 minutes, the grilled Harami meat, three Namul side dishes, authentic Kimchi, mini salad, two types of sauce, and tongs were served. The Yukgaejang soup arrived together with rice after another 5 minutes, and the bowl was filled to the brim. Seeing the generous portion, I felt it would be challenging to finish the rice, so I politely declined. The quality and freshness of the Harami meat were excellent, with seven slices that I grilled immediately using the tongs. It was delicious, especially when I added some Gochujang for extra spiciness. The Yukgaejang soup was also flavorful, filled with plenty of ingredients. What was meant to be a light lunch turned out to be a satisfying meal of delicious Harami. Thank you for the feast.

I visited Moranbong in Takadanobaba and had lunch with my partner at 2 pm. Moranbong is a Korean company based in Fuchu, known for its TV commercials featuring the sauce Jan for grilled meat. The restaurant was clean and we were seated on the second floor. We ordered two Moranbong sets for 2300 yen each, which included a choice of meat (such as Wagyu kalbi or Wagyu tongue with chili) and a choice of soup. I chose the Wagyu tongue with chili and requested extra rice. The meat was tender and delicious. The staff were friendly and the overall experience was great. Highly recommended!

This is a yakiniku restaurant located about a 3-minute walk from Takahata Fudo Station. The interior of the restaurant is very clean, and the female staff members are very friendly. I had the Stamina Set for lunch here. The three types of hormone meat were tender and very delicious. Especially the "Upper Kokoro" was incredibly tasty. If you come to Takahata Fudo, be sure to visit this restaurant and try the exquisite Upper Kokoro. Thank you very much.

The location of the restaurant is a bit tricky, despite not being far from the station. It is located near the south exit of Takahata Fudo Station, down the alley closest to the first railway line, just before reaching Kawasaki Kaido. The menu includes draft beer, cold sake, stamina lunch, stone bibimbap lunch, and wagyu kalbi. The atmosphere is clean and comfortable, with friendly staff providing excellent service. The reviewer enjoyed the delicious food and plans to visit again in the future.

Yakiniku lovers must see⠀⠀Takahata Fudoson 'Yakiniku Saien Morambon'⠀⠀Visit date: 2020/12/28⠀Today, I would like to introduce a restaurant called 'Yakiniku Saien Morambon' located in Hino City, in the western part of Tokyo. I visited this restaurant today at the invitation of a friend‼️Takahata Fudoson Station is a place with no particular connection. It takes quite a long time from my home, but it is a very peaceful place☺️⠀⠀Located about a 2-minute walk from Takahata Fudoson Station, the exterior of the restaurant gives the impression of a family-friendly yakiniku restaurant. Along the way, there is a bakery specializing in bread, and the delicious smell tempted my appetite, so by the time I arrived at the restaurant, I was very hungry⠀⠀The interior of the restaurant is spacious, with many table seats. As it was the end of the year, the restaurant was crowded with many customers, and there were even people waiting. Since I visited for lunch, I had the set plate⠀⠀On this day, I had the "Morambon Set (2,300 yen)". With this set, you can choose from Wagyu tongue, Wagyu kalbi, or harami. When I asked for the most popular item, I was told it was the kalbi, so I chose that‼️⠀⠀Also, you can choose from wakame soup, kalbi soup, egg soup, yukgaejang soup, vegetable soup, or com tam. On this day, I had the yukgaejang soup⠀⠀Before the yakiniku, as part of the set menu, I had muncho salad, kimchi, and namul. The salad had a faint aroma of sesame and was a bit oily, which I kind of liked at first. Also, the homemade gochujang had a spicy kick that came later, with a hint of sweetness, so even though I'm not a fan of spicy food, I liked it⠀⠀After that, the Morambon kalbi arrived! There were a total of 7 pieces! There is a guide on how to grill the yakiniku at Morambon, which is nice for those who are not used to grilling♬⠀⠀The guide said it's good to wrap the kalbi in kimchi, so I tried it and it was quite delicious! I grilled each piece carefully, and the meat was very tasty, so I can understand why it's popular♬⠀⠀The yukgaejang soup was very hearty and satisfying, with a lot of volume! The taste was delicious, a bit on the rich side. But when eaten with rice, it was just right!⠀⠀I don't have the opportunity to go there often, but if I visit the area again, I might try going at night⠀⠀Thank you for the meal〜⠀⠀________________________________⠀I mainly go around Iidabashi and Kagurazaka, eating various foods. If you like eating, feel free to DM me. Let's explore together.⠀________________________________⠀ ⠀【Store Information】 ⠀◻️⠀Store Name: Yakiniku Saien Morambon ⠀Address: 154 Takahata, Hino City, Tokyo ⠀Price: ¥1,000〜⠀⠀#Gourmetstagram #Want to connect with gourmet lovers #Gourmet guys #Want to connect with those who love delicious food #Delicious food tour #TabeStagram #Food porn #Delicious things #Tokyo gourmet #Tokyo lunch #Tokyo dinner #Hino gourmet #Hino lunch #Hino dinner #Yakiniku #Want to connect with meat lovers #Morambon #Want to connect with yakiniku lovers #Yakiniku Saien

I went to Yakiniku Saien Morambon in Takahata Fudo to eat yakiniku. The restaurant has a calm atmosphere. Cheers with Oolong tea~♪ First, I start with the Munch Salad. The salad was served in two portions. Namul Flower Garden has 7 types of vegetables such as bean sprouts, spinach, carrots, bracken, daikon, maitake mushrooms, and cucumbers. It was perfect for nibbling on while waiting. I ordered two types of limited Yukke. The Red Meat Yukke is made from slowly cooked lean beef thigh meat. It looks and feels raw but is actually cooked, so you can eat it with peace of mind. The Melting Seared Yukke is rib roast seared quickly with a burner, giving it a melt-in-your-mouth texture. The Premium Tongue Salt is a luxurious thick-cut tongue salt from the tongue root to 8cm. It was cooked to perfection by the staff, offering a chewy texture and rich flavor. The Morambon Yaki, a specialty of the restaurant, is a rib core steak. It is cooked slowly and carefully, allowing you to fully enjoy the flavor of the meat. The Premium Harami is juicy and flavorful with every bite. The Premium Loin is seared on the surface, offering a fine and moist texture with a rich flavor. The Sweet Potato Vanilla Sandwich has a mountain of vanilla ice cream with sweet potato inside. The staff cooks the meat, ensuring you can enjoy it at the perfect level of doneness. I enjoyed yakiniku in a semi-private room, relaxing and savoring the meal.

After leaving Keio Line Takahata Fudo Station, head right (South Exit) and take the escalator down. Walk straight along the tracks to the right for a while, and you will see a shop on your right. Look for the sign for grilled meat. It was a bit of a luxurious dinner!! I ate as much meat as I wanted. It's good to have days like that, right? I had the top tongue with salt. First, eat it as it is to savor the original taste of the meat, then dip it in lemon sauce, wasabi, etc., to enjoy the taste multiple times. When it comes to grilled meat, I always start with the tongue. * Since it is thickly sliced, please cut it into easy-to-eat sizes with scissors. I had the Moranbong Kalbi. It is a steak cut from the core of the rib roast, allowing you to taste the richness of the meat. Rib roast lovers will not be able to resist this. Once it's cooked, the staff will cut the meat for you. First, eat it as it is to savor the original taste of the meat, then dip it in rock salt, truffle salt, and enjoy the taste multiple times. I also had the Wagyu sirloin. The sirloin is the most fatty and tender part of the thigh meat. It is a rare cut that can only be obtained in small quantities from one cow. Wagyu sirloin is a masterpiece that will captivate sirloin lovers. The recommended way to cook it is to quickly sear it and eat it rare. Like the sirloin, the rib is a part that you must eat when you go for grilled meat. First, eat it as it is to savor the original taste of the meat, then dip it in sauce and enjoy the taste multiple times. I also had the Wagyu harami and top kalbi. Wagyu harami is a limited juicy and tender cut. The top kalbi allows you to experience a melting texture in your mouth. It is recommended for harami and kalbi lovers. First, eat each of them as they are to savor the original taste of the meat, then dip them in sauce and enjoy the taste multiple times. Harami and kalbi are also parts that you must eat when you go for grilled meat. I felt like having some horumon, so I had the horumon assortment. When you visit, you will get top mino, horumon, giala, and liver. First, eat them as they are to savor the original taste of the meat, then dip them in sauce and enjoy the taste multiple times. By the way, "Giala" is the fourth stomach. Cows have stomachs from the first to the fourth. Here are the names of the first to fourth stomachs for reference. First stomach: Mino Second stomach: Hachinosu Third stomach: Senmai Fourth stomach: Giala * The sauces are spicy sauce, lemon sauce, and sweet sauce. Wasabi is optional. There is a book with tips on how to grill meat deliciously attached to the menu, so please refer to it and try grilling. I had the low-temperature cooked lean meat yukhoe. It is a limited tenderly roasted Wagyu thigh meat that has been roasted for 2 hours. First, eat it as it is to savor the original taste of the meat, then break the yolk and enjoy the taste twice. As usual, I couldn't resist the limited items (laughs). When you go for grilled meat, the kimchi assortment is a must. When I visited, there was oi kimchi (cucumber), kakuteki (daikon), kimchi (Chinese cabbage), and yam kimchi. I tried yam kimchi for the first time. It has a taste that seems addictive, and I was delighted to encounter a new sensation. Unexpectedly, with the kimchi assortment... I had the muntchu salad. I thought I should eat some vegetables, so I ordered it. For the finish, I had the cometan noodles (with kakuteki). It is a perfect finish with a collagen soup made from beef bones and a lightly salted taste of beef tail. I was full, but I had room for more (laughs). * There is also a mini size available. For the last dessert, I had strawberry sherbet. I never expected to find sherbet inside a strawberry... Encountering a new sensation at the beginning and end, this was a rare case. For drinks, I had Chita fragrant highball, Hakushu forest fragrant highball, oolong tea, and more. Chita fragrant highball is characterized by a light and airy taste like the wind.