Trattoria Tronco, a 5-minute walk from Exit 1 of Mabashi-Juichome Station, offers a Pasta Appreciation Course for ¥7000 plus bread fee of ¥500. The menu includes: - Seafood marinated salad - Assorted bread platter (Truffle bread, Grissini, Walnut bread) - Grilled young corn with ham mousse - Spaghettoni with chili pepper, clams, and water spinach in garlic oil - Peach Arione - Squid ink risotto - Anjorotti del Prin - Tagliatelle with porcini cream - Chocolate gateau. The seafood salad was a great start, followed by a delicious bread platter. The pasta dishes were all flavorful and satisfying, especially the squid ink risotto and the porcini cream tagliatelle. The chocolate gateau for dessert was rich and satisfying. The restaurant has a cozy atmosphere with both table and counter seating available. The staff were attentive and accommodating to our requests. I highly recommend trying the Pasta Appreciation Course for a variety of pasta dishes.

From Asakusa, it's a 4-minute walk to this restaurant, where you can choose from about 4 courses starting at 7000 yen! As someone who loves both alcohol and food, I opted for the indulgence course. It includes 4 appetizers, a choice of pasta, and a main dish. The food is delicious, but as someone who loves to drink, I was excited about the reasonably priced wine and sparkling wine starting at 4800 yen. The value for the price is amazing! I left with a full belly and a pleasant buzz. I definitely want to come back to this restaurant!

I used the pasta course with 5 types! The restaurant and atmosphere were warm and calming, and all of them were really delicious♪ The amount of pasta was quite satisfying, and although I was told that I could adjust the amount halfway through, I wanted to eat a lot until the end. The staff's customer service was also good. I will definitely come back⭐︎

Trattoria Tronco offers casual Italian dining. Their signature dish is the Peach Arione, a pasta dish with a chewy texture that pairs well with tomato sauce. The Karasumi salad is light and refreshing. The portion sizes are not large, so you can enjoy a variety of flavors. I plan to indulge in pasta dishes on my next visit. #Azabujuban #Italian #PeachArione #Pasta #Karasumi #Casual

A la carte and course options are available, and you can also request a course on the day. The courses include the usual menu items as well as a pasta course with 5 dishes and an antipasto course with 7 dishes, both priced at 7,000 yen plus a bread fee of 500 yen. This time, we chose the pasta course. The a la carte pasta dishes are typically around 2,000 yen each with about 10 options. The course allows you to choose from the a la carte menu, which is fantastic. While some may feel a bit disappointed that only spaghetti noodles are available, this restaurant offers a variety of handcrafted noodles such as tagliolini, pici, linguine, and even rarer options like anolotti and pappardelle. The portions are quite generous. When the dishes arrived, they were quite plentiful, so considering the price of the course, I was hoping they would split it for sharing, but each person received their own dish. The plates were warm, and the bread and zeppole were served piping hot, which was lovely. The timing of the course was a bit inconsistent, with some dishes arriving quickly and others taking longer, but overall, it was very good. They offered a selection of Italian wines in the 5,000-15,000 yen range, making it possible to enjoy a meal and drinks for around 10,000 yen per person. It was a wonderful restaurant experience! Fratelli Cosmo" Prosecco Extra Dry→Glera. Freshness of green apple and sweetness of peach. Candy-like sweetness. The bottle is priced at 4,800 yen. Zeppole→Hot and chewy. I didn't expect there to be 4 pieces per person! Corn and edamame. The Prosecco was a bit sweet, and I felt like having a beer. Bonito Carpaccio→Nicely firm. Truffle bread, grissini, walnuts→Not just for dipping sauce, but delicious bread. I appreciate restaurants that don't skimp on bread. Spaghetti with Squid and Bottarga→Lots of arugula! Plenty of squid as well. Pici with Fresh Tomato Sauce→The tomato sauce is quite sweet. The thick noodles were chewy and delicious. Anolotti del Plin with Sage Butter→Rich butter. Filled with meat inside. Tagliatelle with Porcini→Surrounded by dried porcini powder. I love this. Pappardelle Carbonara→I asked for a slightly smaller portion of this. It's quite eggy and heavy. Tiramisu Coffee.

In April 2023, an Italian restaurant opened in Azabu-Juban. The chef, Mr. Murata Rei, trained in Italy and worked at "Appia" and "Pane Amore" (as a sous chef) before becoming independent in 2020. I have been to both "Appia" and "Pane Amore" (which has already closed), and the chef at "Pane Amore," Mr. Ikeda, also runs "aniko," which is delicious, so I was interested in visiting. The restaurant has a nice and calm atmosphere with counter seats at the entrance and table seats in the back. When I visited with four people, we ordered a la carte, with each dish serving two people. We ordered cold appetizers, hot appetizers, two pasta dishes, and a main dish, each with two servings. For dessert, we could choose our own. The ravioli was delicious. Although everyone else drank quite a bit, the total cost was around 9,500 yen per person, which surprised my companions. The set menu is also reasonably priced at 7,000 yen, and I think it's easy to use and delicious! Money spent: 9,500 yen Rating: 4 stars 5 stars: I definitely want to visit again!! 4 stars: I would like to revisit if the opportunity arises! 3 stars: It's okay to revisit. 2 stars: Once is enough. 1 star: No need to go.

This Italian restaurant moved from Toriizaka to here in April and has been open for only 3 months. Reservations are required. It's a casual Italian restaurant with a main focus on appetizers and 5 types of handmade pasta. If you love pasta, you won't be disappointed. I also love pasta in Italian cuisine. I always think that Italian food doesn't really need a main dish. Of course, delicious restaurants are great, but the line between Italian and French cuisine is a bit blurry, given that the countries are neighbors. It may be a bit rough, but if you add pasta to a French course and drizzle olive oil, it becomes an Italian course. The more elaborate and high-end the Italian restaurant, the harder it is to distinguish it from French cuisine. Japanese and Korean cuisine also have similarities. Chinese cuisine as well. This restaurant also offers a la carte options, making it a great choice for a casual date for two or a night out with friends. It's perfect for a light-hearted date. Let's make an effort to impress each other. It's recommended for a date in Azabu-Juban at night, costing around 7000 yen. It's a recommended Italian restaurant. You can see a bit of the impression in the photos.

In spring 2023, the restaurant was relocated and on my first visit, I found it to be much larger than before. They have a counter and are welcoming to solo diners. You can also discuss the portion size of the dishes, which is convenient. On this day, I had Panzanella and Carbonara. I hope to try the pasta course someday (although it seems like it will make you really full).

I chose the full enjoyment course! I heard that the portion size was large, but as a big eater, I was very satisfied!! You can choose from two types of pasta! I chose karasumi and lasagna. The karasumi was so generously served that you couldn't see the pasta. The lasagna also had enough to satisfy. It was too luxurious... There was also a wine sommelier, and we had a bottle of wine after the toast. The coffee during dessert was Segafredo Zanetti!! My companion was very excited! Both the taste and the portion size were very satisfying~♡

I love pasta, so I was happy to see a course with pasta as the main dish. There were five types of pasta for 7,000 yen, which was a good deal, and the pasta was delicious. I especially liked the spaghetti with chili and clams, and the pasta with fresh tomato sauce. The total bill, including wine, came to 10,000 yen.

Trattoria Tronco @trattoria_tronco Course. I'm happy that I can eat various types of pasta. They all look fun and delicious, like udon-like ones, dumpling-like ones. The wooden interior is also lovely. The staff is fun and great. Thank you for the feast. Items received: Pasta Enjoyment Course - Seafood Marinated Salad - Assorted breads: Truffle bread, Grissini, Walnut bread - Grilled baby corn with ham mousse - Spaghettoni with green chili and clam peperoncino - Peach Arione - Squid ink risotto - Anellotti Del Prin - Tagliatelle with porcini cream - Gâteau Chocolat Budget: Around 10,000 yen Access: About 5 minutes walk from Azabu-Juban Station #trattoriatronco #pasta course #pasta machine #kaku #udon #dumplings #Sato Iihara #natural destruction #Frater Cosmo #bread and wine #Holy Communion #Azabu-Juban Italian #port actor #meat actor

Invited by a gourmet friend, I visited this restaurant. It's about a 5-minute walk from Azabu-Juban Station. Since there were few reviews on Tabelog beforehand, I thought it might be a new place, but it turns out it was a relocation and the spacious interior was almost full. I left the ordering to my friend who frequented the previous place. We had 4 types of appetizers and 3 recommended pasta dishes. All the appetizers were delicious, especially the one with olives stuffed with meat and fried - it was incredibly tasty! It goes well with wine. I wonder how they stuffed the meat in there. The pasta dishes were also great, starting with the tomato sauce pasta recommended by my friend. The noodles were chewy like udon and very tasty. The Genovese and porcini cream sauce were also delicious. As my companion was getting full, we ordered the porcini cream sauce in a large portion! There are still more dishes I want to try, and since it's easy to make reservations, I would like to visit again. Thank you for the wonderful meal!

We visited Trattoria Tronco, which had just relocated and reopened, with a group of fun friends. The restaurant has expanded and the seating capacity has increased, with a lovely interior. The menu offers a wide selection of delicious dishes and drinks that are sure to appeal to everyone. We had a great time enjoying the simple yet flavorful dishes with clever twists. The staff was attentive and the atmosphere was great. They even stay open until 3am on Fridays and Saturdays, making it a great spot for late-night dining or wine bar. We look forward to visiting again. Thank you for the wonderful meal. #trattoriatronco #Italiancuisine #Italian #italianfood #azabujuban #Tokyo #pasta #pastalovers #foodie #meatlovers #noodlelovers #foodporn #foodstagram #foodphotography #likeme #followme #instafood

Delicious Italian pasta at Mabu Juhachi. This was my first visit since they relocated. They have counter seats and table seats, and this time I chose the counter seat. They offer 3 course menus, all priced at ¥7,000. There is an additional ¥500 table charge. I tried the pasta course this time. The pasta course allows you to choose 5 pasta dishes from the menu, along with 2 chef's choice appetizers, chef's choice dessert, and coffee or tea. The course is quite filling, but you can adjust the pasta portion. I opted for the regular amount and it was quite satisfying. Highly recommended for pasta lovers who want to indulge. I had about 3 drinks and spent around ¥10,000 in total. Pasta course ¥7,000 includes: - Amberjack carpaccio - White asparagus with prosciutto - 3 types of homemade bread - Peach Allione (fresh tomato sauce) - Lasagna - Niigata Carnaroli rice risotto with firefly squid and bamboo shoots - Agnolotti del Plin with sage butter - Tagliatelle with porcini cream - Tiramisu - Tea

I will definitely come back! The food was delicious.

Rei-kun, the lovely chef, and Taya-san, the sommelier, are the best.