- Chicken liver mousse, basil vichyssoise, edamame puffs - Warm soup with strawberries and fruit tomatoes, and burrata cheese - Fresh spring rolls with sardines, rare fried bonito - Pasta with white shrimp and coriander lime butter - Navel orange nougat glacé with meringue ice cream Overall, the reviewer had a great experience at the restaurant and enjoyed trying a variety of dishes. They particularly liked the basil vichyssoise and the soup with strawberries and burrata cheese. They found the chicken liver mousse to be both visually appealing and delicious. While they enjoyed the rare fried bonito, they felt that they could have tried a different dish instead. The pasta with white shrimp and coriander lime butter was tasty, although they were surprised to find cooked shrimp rather than raw ones. They also appreciated the reasonable pricing for the amount of food they received. The reviewer mentioned that the menu had changed significantly since their last visit, and they look forward to trying the homemade ham, pâté en croûte, and risotto on their next visit.

A bistro on the first floor where you can stand. They have a variety of natural wines, and I tried different ones to match the food. I was surprised when Domaine Yui came out, it was a rare find. The food was also very delicious, and I have visited the restaurant many times. Thank you for the meal. #wine lovers #winelover #instawine #wine #와인 #와인스타그램

Tonight, I went to the delicious Fujiya Honten with a friend, where we had a great time standing and drinking on the first floor. We reserved a table on the second floor. The menu was as diverse as ever, with a fusion of French/Italian dishes using Japanese ingredients and cooking techniques. We ended up ordering too much because everything looked so good. With a bottle of wine, 4 glasses of champagne, and 3 highballs, the total came out to around 7,000 yen per person. It's a great restaurant.

When it comes to Fujiya Honpo, I remember the exciting atmosphere of the hut in Sakuragaoka, Shibuya (in a good way). It was a renowned restaurant that led the wine-drinking boom ten years ago. Even after the boom settled down, they have maintained their establishment and continue to reign as a cutting-edge restaurant, as a new natural wine boom has arrived. It's impressive how they keep offering menus that match the current trends, rather than just sticking to the dishes of the past. Their squid cream croquette with a pitch-black appearance was delicious.

I usually stay at a hotel in Nihonbashi for business trips, but this time I stayed in Hamacho and happened to discover this place while passing by. The first-floor standing bar where you can casually walk in alone is convenient. The wine is good, but I especially liked the jumbo-sized sours. The menu is full of unique items, and the squid ink croquette-like dish I tried for the first time was surprisingly delicious. Everything has great value for the price at this restaurant.

Hamacho, Suitengu-mae, Ningyocho Bistro offers a variety of dishes such as Melimero salad, pate en croute, octopus, tripe, shishito peppers, tomato stew, trumpet mushrooms, pancetta, omelette, maguro grill, cream cheese, potato salad, nduja, ricotta cheese, tomato sauce, pizza, smoked salmon, lemon cream pasta, ikura, hairy crab, cocotte rice, water eggplant, island pickles, Parmigiano, white wine, red wine, sparkling overflow, lemon sour, vinegar sour.

The dishes are all very voluminous and delicious! They all go well with alcohol, making it hard to stop drinking ❤️ With a wide variety of meat and seafood dishes, you can enjoy everything, which is also appealing. This restaurant is perfect for dates as well as for enjoying with a large group of people ☺️ #Pasta #Tripe #Wine #Want to connect with gourmet lovers #Want to connect with wine lovers #Izakaya #Bistro #Tokyo Gourmet #Foodie #Want to connect with wine lovers

Fujiya Honten, a long-awaited visit. The first floor is standing-only, while the second and third floors have seating. Today, I went to the second floor. The high ceiling creates a sense of openness, which is nice. The "Sweet Shrimp and Avocado Tartare" served in an eggshell was not only cute but also delicious. The sirloin dish priced at 1,800 yen was not your typical portion size - it was huge! Next time, I might try a different dish instead of this one. Everything else was delicious too! I will definitely come back again!

Fujiiya Main Store in Ningyocho, Tokyo. Price range: $40-50. Rating: 3.70 on Tabelog. - Beef tongue ham cutlet $10 - Natural sea bream wrapped in pie crust $16 - Sake-steamed clams $15 - Maguro grill and cream cheese potato salad $7.50 - Pate en croute $11 The beef tongue ham cutlet was thick yet tender and delicious. The pie crust with fluffy sea bream and tangy tomato sauce was a must-try. The sake-steamed clams had a creamy sauce with a unique flavor from the sake-steamed clams. The birthday plate was cute and perfect for special occasions. The first floor is standing room only, while the second floor has seats that can be reserved. Overall, a great dining experience in Ningyocho.

Around 4:30 pm on Saturday, the first floor standing area and second floor seats were almost full... so I tried the third floor terrace seat for the first time. There are curtains for shade, but it can get quite stuffy when there is no wind. Once the sun set, the curtains were closed and the airflow improved a bit. The smoked salmon, marinated horse mackerel terrine, beef tongue ham cutlet, and mackerel with Genovese sauce were all delicious! They paired perfectly with the Sicilian white wine! Thank you for the meal!

Located in Hamacho, this extremely popular bistro is always packed. I made a reservation this time and visited at 5:00 pm. The Shibuya branch also has multiple locations, but the Hamacho branch has a fantastic atmosphere where adults can enjoy chatting while savoring delicious dishes in a cozy setting. I tried the famous squid cream croquette again, and it never disappoints. The highlight of the day was the grilled fatty eggplant topped with hairy crab. The combination of juicy eggplant and rich hairy crab was exquisite and incredibly delicious. The menu changes monthly, offering new dishes to enjoy every time, making it a place worth revisiting regularly. With delicious food, a great atmosphere, and a wide variety of drinks including wine, it's popular among couples and groups of women of all ages. After dining, I always take a leisurely stroll in the nearby Hamacho Park, reflecting on the delicious meal and making me want to come back again. Menu: - Famous Squid Cream Croquette (550 yen per piece) - Grilled Fatty Eggplant with Hairy Crab (850 yen) - Today's Fresh Fish Carpaccio (1,500 yen) - Iwate Miyako Octopus, Avocado, and Cream Cheese (900 yen) - Trumpet Mushroom and Pancetta Omelette (1,200 yen) - Grilled Domestic Beef Fillet (2,600 yen) - Smoked Salmon with Lemon Cream Pasta (1,600 yen)

I had always wanted to visit this restaurant. This time, my gourmet friend made a reservation for us, and six of us went to drink. We were seated at a table on the second floor. The first floor seemed to be for standing and drinking. In the end, everything we ate was delicious! The seasoning was well-balanced, and even the slightly strong flavors went well with the drinks. We kept ordering and saying how delicious everything was, and we ended up getting really full. The "Tofu with Sicilian Anchovy" and "Sweet Shrimp Marinated in Marsala Wine" were particularly delicious. But really, everything was delicious. It's nice to be able to try various dishes with a group of people and have a taste of each. I want to invite some more people and go again! It was a great restaurant~

- Sea urchin and caponata bruschetta - Terine of fresh sardines - Hamo (pike conger) rice in a pot - Squid and tripe in tomato sauce - Salad Everything was delicious, but the tomato sauce was the best. It's not overly sweet and has a strong tomato flavor, which I really like. They offer a great selection of wines, both red and white, and I left very satisfied. I would love to visit this restaurant again if I'm in the area.

I visited Fujiya Honten in Nihonbashi Hamacho. I always come here during my free time. The first floor is a standing bar counter, the second floor has seated tables, and there is also a terrace on the third floor. The biggest feature here is that you can enjoy authentic French cuisine in a casual atmosphere, as well as a variety of izakaya-style dishes. It's also nice that you can enjoy a wide range of drinks from beer to organic wine.

The first floor has a kitchen in the middle surrounded by a counter where various people stand around, and it is always quite crowded whenever you go. It's a good point that they provide small portions for solo drinkers, and they offer a variety of dishes from classic items like steak and potatoes to unique ones like squid ink croquettes and avocado mousse, all of which are very delicious. ◎

If you notice, it has been a year and a half since my last visit. This is a popular bistro in Nihonbashi, "Fujiya Honten". It has become so popular that it now has 3 stores in Shibuya, 1 store in Sangenjaya, and the momentum seems unstoppable. Located about a 5-minute walk from Ningyocho, it is a street-level store. The first floor is a standing bar type in a complete U shape, the second floor has table seats and a counter, and the third floor has terrace seats. It is a long vertical layout. I visited during the freezing winter last time, and at that time, I sat at the counter on the second floor, not knowing that there was a third floor. This time we sat on the third floor. Surprisingly, this floor has Platinum seats (free), with a roof covered with vinyl that can handle rainy weather. The menu is à la carte style, read with a smartphone. As always, with a wide variety of items, we hesitated a lot but ended up ordering around the items marked with a red circle, including the famous chicken liver mousse, sardine spring rolls, sea urchin and summer vegetable bruschetta, famous squid cream croquette, tofu Sicilian anchovy cold tofu from Ningyocho Futaba, and swordtip squid and chili pepper tripe. Since we arrived early and the place was not crowded, the service was quick. The sardine spring rolls appeared quite quickly, served with a bagna cauda sauce. The sardines wrapped in fat rolls were not fishy, with the best fatty texture, and very delicious. The sweetness of paprika and the bitterness of treviso make it refreshing. The chicken liver mousse appeared with a cute ice cream-like look. It is about the length of my finger, so if you want to eat a lot, it might be good to order two. Not only the cuteness of the appearance but also the smooth melting and airy finish are points. The bruschetta, a baguette crisply baked with marinated vegetables and sea urchin. It's not the amount of sea urchin for 550 yen. The summer vegetables and the well-balanced sea urchin blend well. The squid cream croquette was beyond what I had imagined. It's all black. I can't grasp what kind of dough it is because everything is black, but the surface is crispy, and inside, there is a heavy squid ink cream and plenty of squid. Even without sauce, you can feel the richness similar to crab miso, but it's also good with a spicy sauce. The anchovy cold tofu was also delicious. The buttery taste in the back and the strong anchovy saltiness make a very good combination. I'm happy that there is plenty of dried baby sardines. I don't eat cold tofu much, but with this modern version, I can eat a lot. However, the tripe, which was the last dish, unfortunately fell short. The tripe had a lingering smell and lacked seasoning. Hmm, I couldn't eat this. For the closing pasta, I had the Sicilian-style oil pasta with sardines, inspired by the delicious sardines. You can feel the warm taste of an Italian home. Although it lacks delicacy, it is still delicious. It's also good that there is plenty of sardine meat. So, after eating and drinking, it was just under 10,000 yen. With good cost performance and a nice atmosphere, as well as unique menu items, sitting on the terrace seat will make a happy end to your day. However, I was concerned about the mysterious rule of being rushed to make the last order even though there was still an hour left before the closing time. We arrived about 10 minutes before the reservation time, but the time was calculated from that 10 minutes before. It's too early, no matter how you look at it. You can stay until the promised two hours, but it's not a good feeling to be rushed. Even so, I think I'll come back again. Thank you for the meal.

This is my second visit. This time, I arrived a little earlier, taking into account my previous experience. Just like last time, every dish I tried was a hit! The two-hour time limit was a bit of a shame, as I could have stayed a little longer enjoying the delicious food. It's a great place for a girls' night out or a date, very convenient and enjoyable. - Amount of alcohol consumed: 2 carafes - Occasion: Dinner with friends - Number of people: 2 - Total amount spent: Just over 7,000 yen per person - Customer base: Mostly people in their 30s and older, not too noisy - Crowdedness: I visited on a Sunday at 6pm, so I'm not sure about the third floor terrace seating (with a roof) - Service: Polite and pleasant.

I wish this place wasn't so popular! It seems to be really crowded already. I'd love to go back if there were seats available. On this day, we had to wait for about an hour and a half for a table. We didn't even have dessert. The 6 dishes and 6 glasses of wine in the photo cost just over 14,000 yen. I wanted to enjoy dessert and coffee as well. That would have been around 17,000 yen for two people.

When it comes to Hamacho, this is the place to be - "Fujiya Honten". It's been a while since my last visit. I enjoyed a natural sparkling wine while quenching my thirst, and ordered the "Egg Mayo with Sea Urchin" and the "Conger Eel and Fig Salad". The name "Egg Mayo" sounds cute, doesn't it? "Egg" has a nice ring to it. It's not as innocent as "Ub", nor as hungover as "Up", but rather "Egg". Hehe. The Sea Urchin on the Egg Mayo was rich and flavorful. It reminded me of the boiled egg and sea urchin dish at "Shokudo Hidaka", but with a Western twist. The conger eel was lightly grilled. The refreshing bitterness of the fragrant vegetables, the sweetness of the figs, and the subtle flavor of the conger eel all combined beautifully, complementing each other's textures as well. It was very delicious, as always, with creative twists in the menu. Thank you for the meal.

The menu has a wide variety of dishes!! I was so indecisive because everything looked delicious ٩( 'ω' )و I saw a photo on Instagram that caught my eye, the "Baked Pie Wrapped in Natural Red Snapper." The fish was tender and the sauce around it was rich and exquisite ♡ The interior of the restaurant is stylish and the atmosphere is relatively quiet, making it a perfect place to spend a relaxing time. I definitely want to go back again~!

As always, it was fantastic. - Cream puff with edamame filling - Smoked oil-marinated Me-hikari rice - Fresh fish carpaccio - Straw-grilled bonito tataki - White asparagus with cherry shrimp sauce - Beef tongue ham cutlet - Octopus and Inca fried awakening