The restaurant is located right in front of the police box after getting off at Akasaka-Mitsuke Station. It is open for eating in until 10 pm. I like that they have a self-order machine where you can take your time to order. The burgers here have a good amount of filling because the buns are quite substantial. Also, the potatoes are fluffy and delicious. I wonder if they are always freshly fried? I love fluffy potatoes and crispy ones, so I could eat them endlessly. (^ρ^)

Today is the day to watch the Harry Potter stage play. The matinee show starts at 12:15. The show lasts about 3 hours. The area and break times will be crowded, so we decided to grab some food here. It's been a while since I last visited Wendy's since the number of stores has decreased. A must-have at Wendy's is the chili beans. I got the Wendy's burger (USA) and chili beans. I poured the chili sauce and tasted it. Yum. It's full of junk food but delicious. The burger is just okay. There used to be pump-style ketchup available, but it seems they don't have it anymore. A bit disappointing. It was good to dip the fries in it. I'll buy some chili beans at Caldi or somewhere on the way back.

(2022/3/11) I decided to attend the "International Music Festival NIPPON2022: Asako Suwani Chamber Music Project" at Kioi Hall. I also decided to visit Wendy's again, a place I enjoyed last year. At the entrance, there was hand sanitizer, and the staff were wearing masks. I used the self-checkout to order a Wendy's Burger USA, Wendy's Chili M, and an orange juice set (total 990 yen). The burger was delicious with a tasty patty, lettuce, tomato, and pickles. Jazz music was playing today, adding to the enjoyable experience. I am satisfied with my meal and would rate it 3.6 out of 5. (Note: The main attraction of the music festival was Terry Riley's "G Song" along with other composers' pieces like Kyoko Mochizuki.) (2021/2/16) I decided to attend the "International Music Festival NIPPON2020: Asako Suwani Chamber Music Project" at Kioi Hall. Although it was scheduled for last year, it was postponed to 2020. Before the event, I had a meal at Wendy's. I ordered a Bacon Mushroom Melt and a drink (oolong tea) for myself (total 890 yen), and for my wife, a Wendy's Burger USA, French Fry M, and orange juice set (total 960 yen). It was probably my first time eating at Wendy's in many years, and I found the food quite delicious, especially with the generous amount of mushrooms in my burger. The unique and contemporary music playing in the background added to the overall experience. I enjoyed it enough to rate it 3.5 out of 5. I have attached a picture, although it may not be the best quality. This should serve as evidence that it is not cherry blossom season. (Note: The highlight of the music festival was Steve Reich's piece, which is rarely performed, making it a valuable experience.)

Akasaka Mitsuke - I used it for lunchtime. Located on a corner near the station, the location is excellent. It was a busy day, so I opted for fast food. It had been a while since I visited Wendy's, and I noticed they had introduced new facilities such as self-checkout. However, the crucial part - the burger - was dry and lacked juiciness. I had to ask the staff for ketchup (which was free). The interior was clean, and they had taken proper COVID-19 measures, but unless they improve the quality of their products, I don't think I will be returning.

Last year, I tried the "Iemon Lemonade" drink. It's a collaboration between Japanese tea Iemon and lemonade. (It's still available this year) This year, the dessert collaboration with Iemon includes Iemon Uji Matcha Shiratama Cream Zenzai / Iemon Uji Matcha Affogato / Shiratama Cream Zenzai. I decided to try the Iemon Uji Matcha Shiratama Cream Zenzai priced at 320 yen (tax included). I don't usually have traditional Japanese sweets like this, but maybe it's because I got vaccinated today? It's a reasonable price for boiled red beans, chewy shiratama, and refreshing vanilla. Matcha powder is sprinkled on top of the vanilla. Additionally, there is a pack of matcha powder on the side, which you can pour over the dessert according to your preference. The combination of boiled red beans, shiratama, vanilla is already delicious, but adding matcha powder enhances the aroma and bitterness, which is nice. I bought it impulsively, but it turned out to be better than expected. Wendy's First Kitchen is known for its exclusive collaboration with Iemon. Recently, the president of Suntory HD talked on TV about the struggles of acquiring Beam Inc. in the US. I couldn't help but think, why not develop a dessert using Jim Beam as well? But who knows if that will happen.

In front of Akasaka Station, there is a Wendy's. I ordered Wendy's Burger USA and Wendy's Chili, feeling a mix of anxiety and excitement as it had been many decades since I last had Wendy's. The chili tasted nostalgic, but I felt like there were fewer beans than before, which was a bit disappointing. The hamburger was average, neither good nor bad.

I had no idea, but Wendy's First Kitchen is also selling a sour drink called "Iemon Lemonade" since April 23, 2020. It's a collaboration between Iemon green tea and lemonade. Lemon seems to be quite popular these days, whether it's lemon with coffee or other combinations. I had no idea that Iemon Lemonade existed, so I hurried to the Wendy's First Kitchen in Akasaka-mitsuke. Iemon Lemonade @ 330 yen (including 10% tax for dine-in): I made sure to mix it well this time, as I've had the unfortunate experience of the sweet lemon syrup remaining at the bottom before. The drink has a greenish-yellow color, a mix of lemon syrup and green tea. Initially, I could taste the lemon syrup, but it quickly transitioned to a tea flavor. Both the lemon and tea flavors are mild and easy to drink, without being too sharp. It has a pleasant, gentle acidity and a nice tea flavor. Iemon is said to be slightly stronger in extraction, but it's not overpowering. The lemon syrup also has a mild acidity and a gentle taste. It's not too sweet and has no strong flavors, making it easy to enjoy anytime.

Today's lunch, I was craving a hamburger so I went to "Wendy's First Kitchen" near Akasaka-Mitsuke Station. They have self-checkout options which is convenient when it's crowded (limited payment methods). I ordered: - Wendy's Burger USA + Potato M set I chose the flavor for the potato and drink: - Charred butter soy sauce flavor potato - Charcoal roasted iced coffee I sat on the second floor this time. Last time, I regretted not choosing the Charred butter soy sauce flavor after getting the potato butter flavor. So this time, I went for a more fragrant, buttery flavor. The difference may not be very noticeable, but the Wendy's Burger USA looked appetizing. The onions were a bit spicy but delicious. Thank you for the meal.

◆Located a 3-minute walk from Akasaka-Mitsuke Station, this fast food restaurant is conveniently situated near the A exit of the station. Facing a busy intersection, the store stands out but is relatively quiet as it is just outside the bustling downtown area. The interior is spacious with a large counter, and it appears to have opened in October 2016, replacing a former First Kitchen outlet. The store is clean and attracts a fair number of foreign customers, as seen by the staff assisting a customer in English at the register. In cases where special requirements like ticketless ordering are not needed, there are two self-ordering machines on the right side of the counter for quick service. This collaboration between Wendy's and First Kitchen offers a wide range of menu items from both chains. The Stone Oven Soup Bread, a popular item from First Kitchen, was being promoted during my visit. I opted for an Ice Cocoa (size S) for ¥300 (including 10% tax) as I was looking for a place to work on my laptop. ◆The store has seating on the 1st floor, mezzanine, and 2nd floor. There are ample power outlets and smoking areas, making it convenient for digital nomads. One unique feature of this store is the mezzanine seating on the left side of the counter, providing 9 non-smoking seats. The 1st floor also has 11 counter seats for quick meals. I chose to move to the 2nd floor for a more relaxed atmosphere. The 2nd floor has 34 non-smoking seats, including counter seats with power outlets, and 36 smoking seats. The separate smoking area prevents odors from spreading, creating a comfortable environment. The abundance of power outlets is a plus for digital nomads, and the free WiFi was easily accessible. Many customers were working on their laptops, and the store was relatively quiet, with mostly office workers during lunchtime. The background music and lively conversations created a pleasant ambiance, although the noise from nearby construction was slightly bothersome. ◆The Ice Cocoa had a standard level of sweetness and richness, similar to what you might find in a free vending machine at a manga cafe. I received discount coupons for my next visit, courtesy of OrigamiPay, but I have yet to register as I find the payment methods a bit cumbersome. The view from the window seat was of the bustling Aoyama-dori and the surrounding high-rise buildings, with the office lights creating a picturesque scene, especially at dusk. The Tokyo Garden Terrace Kioicho building, home to Yahoo! LODGE, was visible to the right, offering another cozy workspace option. Overall, the restaurant provides a comfortable environment for remote work, with a good mix of seating options and amenities for digital nomads.

When I go in the morning or afternoon, the area around the cash register is messy. I'm not sure if they are promoting cashless payments, but the instructions are very sloppy. I am fine with cashless payments, but it may be difficult for the elderly to understand. Maybe they are not the target demographic. The taste is average, so it's okay, but I think it would be even better if the hospitality improved.

I used to go to Ikebukuro a lot during my high school days~ I was a regular at Wendy's on Sunshine 60 Street! I have memories of McDonald's too, but I really liked Wendy's. I think they merged with First Kitchen now? Both bring back memories! I was surprised when I entered the store! Oh. An automatic ordering and payment machine. The staff just sort and serve the burgers that are made. The kitchen is also automated, so the service is automated too, and in hamburger shops, there will be only a manager as staff, and no part-timers. If they had this in Kumamoto or Nagasaki, it would make the news~ Anyway~ I ordered the Wendy's Cheeseburger Double USA. Well. It's a double burger with the store's sign on it! It's like the big one from the USA. And of course~ you can't miss the Chili and Cheese French Fries! They have a lot of different dips for the French fries, which is great! I really wish there was one nearby~ Why don't they have it in regional areas? If they come, I would visit at least once every two weeks~ I'm waiting for it! Thank you for the meal!!!

I went to Wendy's for the first time. Self-checkout is convenient. The store was very crowded, but I was able to order and pay smoothly. The seats are cramped, but that's expected in a location near the station. It was really crowded though. The food is delicious, although the burgers may be a bit pricey, the quality is satisfying.

I have always loved Wendy's since I was young, but it went through various changes and ended up being integrated with First Kitchen to become what it is now. This was actually my first time at Wendy's after the changes. While it's different from the old Wendy's, I still enjoyed the hearty patty. However, I feel like it leans more towards the elements of First Kitchen. The variety of flavors in the fries, the softness of the buns, it all feels very First Kitchen-like. The atmosphere of the restaurant is bright and clean, with plenty of power outlets, making it a great place to work. On a side note, I can't help but notice that these days, a burger set costs over 800 yen, and it seems like there's a trend towards a more upscale direction. This applies to all chain restaurants, but I can't help but wish that burger sets could be around 600 yen.

In the past, when Wendy's was located all over the place, I used to love their chili fries and would often buy them. I frequented the Ebisu store a lot. Wendy's temporarily withdrew from Japan, but then made a comeback in Roppongi when I least expected it. However, when I checked the menu in Roppongi and saw the high prices, I avoided it. Burger King was cheaper at that time. Recently, there have been more opportunities to buy Wendy's at a discount through Groupon, so I use that for lunch to save money. The Baconator has a hamburger patty that is square and sticks out from the buns, with bacon and cheese inside. It feels like it was made in advance. It would be delicious if they added a tomato slice. The fries are seasoned like the ones at First Kitchen. But for fries, Subway is still the best. So, if it's just a few coins, it's okay, but I would never pay the regular price of 920 yen for it.

For lunch today, I went to Wendy's in Akihabara, on Showa Street, where I had not been in years. I was surprised to see that it had collaborated with First Kitchen and made a comeback. I ordered the Wendy's Baconator with potato fries and a charcoal-brewed iced coffee at the register. The service was quite fast, despite the crowd. There were various seating options inside, and I found a spot on the second floor. The square patty of the Wendy's Baconator was unique and tasty. The portion size was decent. The potato fries were a bit salty but still enjoyable. Instead of cola, I opted for the charcoal-brewed iced coffee, which had a rich flavor that complemented the greasy burger and fries. Overall, it was a satisfying meal.

On Sunday, I had some errands in Akasaka-Mitsuke, so I stopped by Wendy's First Kitchen. It was not crowded, probably because it's a business district. I ordered the Wendy's Burger Double USA with a drink set at the counter on the first floor. It cost 930 yen. After paying, I got some sauce for my fries at the sauce bar, and then my awaited USA burger arrived. I took it to the second floor seating area and enjoyed it. The taste was very American, but luckily we are Earthlings. I would like to revisit during the day next time I have the chance.

One month ago, Angelina, who was supposed to be a healthy old dog with no issues in her heart, kidneys, or liver based on blood tests and ultrasounds, suddenly lost her appetite and huddled in a corner of the room. At 10 pm, she was rushed to Akasaka Animal Hospital, where her heart rate was 214 (normal for a healthy dog is around 100), and she was diagnosed with the onset of ascites. Despite no fever, it was warned that if left untreated, her heart could stop, leading to shock and death. The only option was to perform an emergency surgery the next morning to examine her intestines. At 11 years old, undergoing a 2-hour surgery under general anesthesia, I wondered if she could handle it. In shock from the sudden turn of events, I sought distraction at Wendy's. I ordered two cups of Ethiopia Mocha 100% charcoal-baked iced cafe lattes and added a tuna and egg breakfast set. The bread in the set was fluffy, but the tuna and egg were just mayo mixes. The atmosphere at Wendy's was quiet, with a few lone customers during the 10-day Golden Week holiday. The loud, non-stop background music was a bit bothersome. Wendy's, with a sign saying "SINCE 1969," was different from the bright hamburger chain I knew from the late 1970s in Los Angeles. Despite not knowing its subsequent history, Wendy's in Akasaka was a far cry from the chain I once knew. The latte at Wendy's was surprisingly better than the one I had at Doutor the other day, perhaps due to the charcoal baking or the Ethiopia Mocha 100%. The highlight was the women's restroom, a small but pleasing space. An hour later, I received a call saying Angelina's surgery was going well, and the anesthesia was stable. The chief surgeon and vice-chief surgeon were overseeing the procedure. I felt relieved and grateful as I finished my charcoal-baked cafe latte at Wendy's.

There are seats with power outlets available. This is a First Kitchen Wendy's located a few minutes' walk from Tokyo Metro Akasaka-Mitsuke Station. You can enjoy both First Kitchen and Wendy's menus here. It was a bit crowded on the second floor on a holiday afternoon, so I had my meal at the counter on the first floor with charging seats. On the 11th, the French fries were upgraded to a large size for free. I quickly enjoyed my favorite Avocado & Garlic Sauce. The ice cafe latte at First Kitchen is delicious with plenty of milk!

First Kitchen Wendy's. A strange name that has been popping up in Tokyo recently, piquing my curiosity. There is only one directly operated store. It's located in a minor place like Akebonobashi, and a small company has acquired First Kitchen. This happened at the beginning of this year. Suntory, wanting to streamline its food service business and focus its resources on its core business, made an unusual M&A possible with a company that is good at raising funds. It's a symbolic event of the current times, and I wonder what will happen... Today, I came here for breakfast. The location is Akasaka-Mitsuke, where First Kitchen used to be. The logo and design of the store are more Wendy's-like. The breakfast menu is very Wendy's-like and quite limited in content. In the afternoon, they also serve pasta. There are some First Kitchen-style menu items, but in the morning, it's clearly a hamburger shop. I ordered two types of hamburgers and a hash brown set, and added Wendy's famous dish, chili beans. By the way, chili beans. Originally a product available after 10 a.m., but when I said I wanted to eat it, they kindly made it for me. Thank you. One of the hamburgers is a Bacon Egg Burger. Bacon and eggs are First Kitchen's specialty. It's boldly listed on the menu. This aspect also feels like First Kitchen Wendy's? The bun is a slightly crunchy Kaiser bread-like shape. The patty is square, a characteristic shape of Wendy's. The flavor of the meat is substantial, with a satisfying chewy steak-like texture. So the bun must be like this, not just an ordinary bun, to properly absorb the meat juices. Grilled bacon with a fried egg. Generously filled with tartar sauce that melts in your mouth. Mayonnaise's power is truly amazing... as I eat heartily. It's a good feeling. The other one is a hamburger sandwiched in a pretzel dough bun. It's a recommended item at Wendy's lately, a bit more expensive than a regular hamburger. The wheaty burnt flavor and caramel-like sweet aroma are unique, slightly sticky and chewy. Plus, the bun itself is assertive, making it feel like you're eating bread rather than a hamburger. I don't like it very much... I think. The bun and patty don't go well together. The fillings inside are all lacking in volume or quality. It makes your mouth feel dry, so you want to come up with a plan. The idea struck me. Why not sandwich the chili beans and make a chili burger...? And generously. Putting it between the bun and patty, the mouthfeel becomes juicy. The bun absorbs everything, making your mouth feel fresh. The acidity and spiciness of the chili beans, the occasional crunch of the crushed beans, all delicious, making your mouth lively. By the way, the chili beans come with hot spices. When you tear open the packet and pour it in, you'll be surprised to see that the sauce is white. In the past, there used to be such spices, which were red and spicy, not just hot but with a unique spice smell, but now it's more subtle. Things are changing... That's life.

I feel like I have been coming here for a long time, or rather, using this place. Back when the Akasaka Prince Hotel was still here, I used to work there and would stop by before or after work to eat the bacon and egg burger every single time. I wonder why I was so addicted to it back then. The other day, I had the opportunity to eat it again, but it didn't have the same impact as it did back in those days. I wonder what was going on with my taste buds back then???