I made a reservation for Saturday in August 2023, so there was no wait. I chose a private room, which was quite small, so if you prefer spacious seating, it's better not to choose a private room. I personally liked the attic-like atmosphere (lol). I ordered recommended dishes for summer such as salt koji-marinated simmered pork, salmon yukhoe with umeboshi and dried baby sardines, assorted grilled chicken skewers, and chicken nanban. Everything was delicious, so I think you can just order what you like (lol). The drinks were served quickly, and the staff had a great atmosphere. If you're looking for an izakaya in Shinjuku, I recommend this place. Definitely give it a try!

After work, I visited this yakitori restaurant located near Shinjuku West Exit! It seemed to be fully booked on that day, with many people unable to enter later. It's essential to make a reservation in advance (I'm glad I did). There is a standing bar space at the entrance, a counter surrounding the grill inside the restaurant, as well as hidden private rooms and table seating, allowing for various ways to enjoy the place! As soon as you open the door, you are greeted by a wonderful smell of yakitori. This time, I ordered a course menu with a 2-hour all-you-can-drink option. The dishes included a seasonal small dish, Warakuta salad, seared mackerel (seared right in front of you, a personal favorite), 4 selected skewers (the tsukune has a fluffy texture with a deliciously fragrant sauce), Warakuta stew, secret sauce fried chicken, and grilled rice balls. The miso soup they served as a complimentary service was also delicious, and I left completely satisfied. I mainly drank highballs and ended up drinking quite a bit, but the amount of food was more than enough and I think the cost performance is excellent. It's a very convenient restaurant located near Shinjuku West Exit.

I visited WaraWara in Shinjuku Nishiguchi with my friends today. It's usually crowded and hard to get in, so I felt lucky to be able to dine there. I wasn't very hungry, so I ordered the tsukune (minced chicken skewers) and chicken nanban. The tsukune was delicious! The chicken nanban was also tasty! I'm amazed at how they can serve such high-quality dishes at such affordable prices. I might become a fan of tsukune now, haha. The tsukune with its sweet and savory sauce was perfect. I could drink all night with this food, haha. The chicken nanban was also delicious, especially the tartar sauce. I was very satisfied with my meal. I look forward to visiting again!

The restaurant is always crowded, so calling ahead is necessary. It's an izakaya that specializes in skewers. We ordered tsukune, liver, and the recommended shirako ponzu, along with various other dishes. The food is delicious, the atmosphere is nice, and it's a great place for either a date or hanging out with friends in a casual setting. The large group next to us was a bit noisy, but it was still enjoyable. Located near the west exit, it's not too loud, and the service from the staff was excellent. We will definitely be returning.

The other day, I attended a follower's drinking party and visited this shop with a red lantern as a landmark. At first, I thought it was like a typical chain izakaya, but I was impressed by the elegant taste that I couldn't imagine from its high cost performance, as well as the good quality of the staff. This time was a drinking party, so next time I would like to use it for a scene where I can relax and drink with friends. Menu: - Specialty raw tsukune (cheese tsukune) - Grilled skewers of Ooyama chicken (heart) - Crispy fried chicken nuggets - Garlic simmered dish - Garlic salad

I was curious about this popular restaurant, so I arrived first when it opened on Saturday evening! The food was incredibly delicious. The music had a Showa era vibe that resonated with older men. The taste was so good for the price, it was surprisingly cost-effective. The location is in a highly competitive area, so the quality is high.

I decided to try exploring Shinjuku Nishi since it seemed interesting. It was quiet on a Sunday night, with 80s JPOP playing lightly in the background. I started with a draft beer, which was Suntory's Malt. The staff followed the same procedure as the Dry Dock in Shinbashi, which I appreciated. The appetizer was simmered quail, sweet and delicious. For skewers, I ordered cheese tsukune, tsukune sauce, momo negi, and seseri furisode, all grilled right in front of me. The miso soup at the end was a nice touch, with a flavorful dashi. All in all, for 1590 yen, I was very satisfied.

I visited during lunchtime on a regular day. The nearest stations are Shinjuku Station and Shinjuku Nishiguchi Station, and the restaurant is located on the first floor of a mixed-use building. I believe they may not have been open for lunch before. Inside the restaurant, there is a small counter seating area and tables in the back. The atmosphere is a bit dim but cozy, and you can relax there. The staff are friendly and pleasant. The lunch menu mainly consists of chicken dishes. I chose the Chicken Nanban set (tax included 800 yen), which includes rice (with free extra serving), Chicken Nanban, salad, a small side dish (on this day it was mini oden), miso soup, and a complimentary drink (cola). It's a very generous set. The Chicken Nanban is juicy and flavorful, and the tartar sauce, which is generously applied, is delicious without being overpowering. I think it's a great restaurant. Thank you for the meal.

This shop in front of Kashiwa Park served lunch! ❤️ I had the Chicken Nanban set meal for 800 yen. I chose green tea for my drink. There was real gold? I wonder if it comes in a bottle? The meal included salad with watercress, lettuce, and egg, a delicious side dish of simmered shiitake mushrooms and meat, a warm miso soup, and rice. The Chicken Nanban dish had plenty of tartar sauce and large pieces of fried chicken - 5 of them! It was delicious! The shop had counter seating and also tables at the back.

Around 13:30, I finished my work and was looking for lunch when I saw a sign for a daily special set meal for ¥500, so I decided to go in. Today's daily special was ginger pork, which I had been looking forward to. When it was brought to me and I tasted it, I didn't really smell the ginger and thought it was a bit different from what I had imagined ginger pork to be. However, it came with salad and a drink, so overall it was a good deal and I was satisfied. Thank you for the meal!

During the pandemic, some restaurants have started offering lunch menus. This particular restaurant, located near Kashiwagi Park in Nishi-Shinjuku, seems to be adapting to the situation by serving lunch. When I visited around 12:30, there was one customer already there and no one else came in after. They offer 5 lunch menu options, all featuring chicken except for the daily special. I decided to try the most popular dish, the grilled chicken bowl, and the daily special which was cheese risotto on that day. Both dishes come with a drink, side dish, and salad. The daily special was priced at 500 yen this day, but it's unclear if the price varies depending on the content. You can choose from 6-7 drink options, including Real Gold which is quite unique. Surprisingly, they don't offer regular coffee and charge an extra 100 yen for iced coffee. The food was served in about 15 minutes. The grilled chicken bowl had a good amount of meat and a nice authentic flavor. The cheese risotto was rich and flavorful, with a hint of mushroom. It's impressive that all this is offered for just 500 yen. The potato salad was slightly tangy. (January 2021)

A popular yakitori restaurant that is hard to get a reservation at. The place is smoky so your clothes will smell, but the yakitori here is cheap and delicious. I always come by car, but the parking in this area is really expensive, sometimes even more than what I pay for the yakitori. I recommend the vegetable skewers, especially the bell pepper with cheese. It's amazing.

It's less than a 10-minute walk from Shinjuku Nishiguchi♪ The restaurant itself is not very big, and it's a bit hard to find. However, the food here is really delicious!!٩( ᐛ )و Almost everything you order is tasty lol. Especially the deep-fried tofu and yakitori bowl are recommended! Of course, the skewers are also delicious... The downside is that it's hard to get a table!! It's always busy, so it's best to make a reservation before going! It's rare to just walk in and get a seat! Definitely worth a visit♪

After returning to Tokyo after a long time, I went to Shinjuku with this guy for dinner. I really don't like Shinjuku, I have no idea where I'm walking. Well, Shibuya is the same way, haha. So I left it to the Shinjuku pro for where to go. The theme was yakitori. Thank you for the meal.

This weekend, I went to watch horse racing in Fuchu area. The results were so-so, so my companion and I decided to have a drink together to reflect on it. There aren't many attractive restaurants near my home in Shinjuku, but the area near Nishi-Shinjuku is quite lively, so we decided to visit this place that caught our eye. 1. Exterior, atmosphere, interior of the restaurant The nearest station is Nishi-Shinjuku Station on the Oedo Line, but it's also within walking distance from Shinjuku Station West Exit. The entrance of the restaurant has a red lantern with the name of the restaurant written on it, and a vinyl door. The atmosphere is casual. The interior of the restaurant is surprisingly spacious, with a layout resembling a bed for eels. We were seated at the counter near the entrance. The distance between the seats is narrow, and you might almost bump elbows with the person next to you, but there's a forgiving atmosphere. 2. About the food We ordered several skewers, with a focus on grilled skewers. The "tsukune" was nicely browned on the surface, and fluffy inside, making for a well-balanced skewer. The sauce was not too sweet, and had a light and refreshing taste. The "liver" was firm and fresh, with a burst of flavor when you bite into it, enjoying the rich and creamy texture. The "negima" had a skillful touch with the grilling of the green onions, bringing out the sweetness of the onions while maintaining the juiciness of the meat. The meat cuts were large, providing a satisfying bite. The "seseri" had a good balance of fat and muscle, with a strong salty flavor that went well with alcohol. Unfortunately, the "agedashi tofu" was disappointing. The amount served in the bowl was overwhelming, but the broth lacked depth of flavor, and the balance between sweetness and saltiness was off. We found it difficult to enjoy and ended up leaving most of it uneaten. As a nice gesture, they served miso soup as a finishing touch, but again, the lack of umami from bonito or kelp made it hard to drink without any ingredients. It seems that sticking to just the skewers would result in a higher level of satisfaction here. 3. About the staff's service The staff, consisting of several energetic young men and women, managed the place with enthusiasm. There were no issues with greetings or seating guidance, and their lively service did not raise any particular concerns. 4. About the cost performance If you only consider the skewers, the cost performance seems quite good. However, due to the unfavorable impression of the agedashi tofu, the overall cost performance is average. 5. Other observations The background music in the restaurant was filled with nostalgic Showa era songs! My companion and I couldn't help but have fun playing "Guess the Intro!" and getting excited together (laughs).

A izakaya located at Shinjuku Nishiguchi. We gathered here to celebrate a friend's wedding. It's cheap and delicious! They offer izakaya menu and delicious skewers. The skewers are really tasty!! Instagram ID: kuidaore.8.

The 3500 yen all-you-can-drink course is too good of a deal at this restaurant. The course dishes are delicious and quite filling, making it a good option for a workplace drinking party. The lively atmosphere of the restaurant alone makes it a great place to drink. However, as a drinker, I feel that the alcohol may be a bit diluted with the all-you-can-drink option. Overall, it's a good restaurant to consider.

I ate a lot of shabu-shabu at the first place and ended up feeling quite full, so I slightly regretted it. However, for the second place, I went to the popular Izakaya called "Garakuta Sakaba" in Shinjuku West Exit. I ordered salt-grilled chicken skewers, salted shirako (fish milt), and the famous raw tsukune (chicken meatballs) for 90 yen each. The menu was simple, focusing mainly on grilled chicken. First, I tried the famous raw tsukune, which you can add a raw egg yolk for 50 yen. The tsukune was packed with a fluffy texture and had a satisfying bite. Next, I tried the tender seared chicken neck meat and the rare shirako. The shirako had a delicate and unique flavor due to its rarity. The seared chicken neck meat also had a great texture with a crunchy and juicy taste. Unfortunately, I didn't get to try the simmered dishes or other menu items this time, so I plan to come back for a rematch next time.

The restaurant is located near Shinjuku Nishiguchi Park. I have always thought that this restaurant, which specializes in yakitori, seems to have good value for money and delicious food. It was full when I arrived, but they said there would be openings in a few tens of minutes, so I decided to visit. When I opened the door, there was a wonderful smell of yakitori. I mainly ordered yakitori. Here are the items I tried: - Raw tsukune (chicken meatballs) with tare (sauce) and negi shio (salted green onions). The egg yolk is available as an additional order. The cost performance of 100-150 yen per skewer is excellent. It was tender and very delicious. - White liver with a perfect rare texture. It was exquisite and I'm glad there was still some left. - Chicken tail, juicy and flavorful with delicious fat. - Otsu bone, crispy and tasty. It makes for a great snack. - Ginkawa (silver skin) sand liver, the skin part of the sand liver. A tasty appetizer that makes you want to drink shochu. - Dakimi no shiso maki, healthy and high in protein with chicken breast wrapped in shiso and topped with plum sauce for a refreshing taste. - Summer vegetable asazuke, a slimy pickled dish mainly made with okra. - Tsukedashi katsuo, well-marinated bonito. It has a strong flavor and goes well with garlic. Plenty of condiments and a good combination. - Chicken nanban, chicken nanban soaked in a sweet sauce. The juicy texture and generous portion make it delicious. I mainly had Hoppy (a low-malt beer-like drink) and highballs. I drank quite a bit and ate a lot, but the bill didn't go up too much, so it was good value for money. It's a nice restaurant and I would like to visit again. Thank you for the meal.

I'm happy at the Izakaya Ikaraku with their deep-fried tofu and raw meatballs. #ShinjukuGourmet #ShinjukuIzakaya