I will have the sashimi trio for 780 yen and add the set meal for 250 yen, making it a total of 1,030 yen. I am having lunch at an izakaya in Kunio. The restaurant is located on the second floor of a two-story building, and it is spacious but a bit dim inside. There are other options like ginger pork, chicken karaage, and pickles for 500 yen each. The sashimi trio includes tuna, sea bream, and yellowtail. The portion is decent and the quality is quite good. The set meal comes with rice, miso soup, salad, and cold tofu. Honestly, it may be a bit challenging to pair with sashimi. It might be wiser to go for the fried chicken or ginger pork for 750 yen instead. The price includes a drink (or dessert) after the meal. It might be better to go for the 750 yen options.

From "Taiwan and China Dining Daichan" to the second party. Here, on the second floor of Daichan. Entered at 5:00 PM with 4 people. Quite satisfied with the food at Daichan, and drank too much, so the memory is in a pretty bad state. Checked the images left on the iPhone, oh, I had Japanese sake. I like Japanese sake, but when I drink it, I lose my memory. I think I had yellowtail sashimi. I remember eating this. I hope I didn't cause any trouble to the others. I believe my drinking habits are not bad, so I hope everything was okay. It seems like we were there for about an hour and a half, but I hardly remember anything. Yet, it seems like we went to a third party after this. (^^ゞVisited on January 16, 2021 for the second party. 3.08

There is a pub near Kokuryo Station that is convenient for lunch. It is quite popular among locals and office workers. The cheapest option is a main dish for 500 yen, and you can add 250 yen to make it a set meal. This calculation method may be a bit confusing at first. The portion of rice is generous, making it satisfying for men, and the side dishes have a homemade feel to them. It's a convenient place for a quick lunch.

This year, the annual Spicy Challenge event was held in Chofu City. Alongside the spicy challenge, there was also a Large Portion Challenge, with a total of 10 spicy dishes and 10 large portions available from January 11th to March 11th. Prizes included shochu for completing the spicy challenge, Koshihikari rice from Kijimadaira for completing the large portion challenge, and retort curry for completing both challenges. The prizes were awarded through a lottery. The reviewer visited a restaurant with their spouse on March 11th to try the spicy challenge. They ordered various dishes and finished with a spicy tuna bowl. The reviewer found the tuna bowl to be unexpectedly spicy, causing them to sweat. Despite the heat, they enjoyed the meal. After visiting a total of 11 restaurants for the challenges, they were able to win the lottery for Koshihikari rice. They are looking forward to receiving their prize soon.

I visited this restaurant on February 22nd. This is a restaurant participating in the Oosaka Challenge organized by Chofu City. I visited in order to get the entry right for Kijima's rice, but unfortunately, I couldn't get the stamp because it didn't contain green chili peppers. On this day, I ordered the following: chilled tomato avocado with soy sauce, minced cutlet, mochi wrapped in shiso leaves, tempura, and two highballs. These were the first dishes that I tried. The avocado soy sauce dish uses the equivalent of one avocado, which is quite a good menu item. The chilled tomato with minced cutlet is a classic menu item and is quite delicious. The mochi wrapped in shiso leaves tempura is also good. It is eaten with matcha salt, which complements the mochi well. This is how it went. Since I couldn't try the extremely spicy pickled bowl from the Oosaka menu, I will have to revisit the restaurant.

Hmm. The fried chicken lunch set here is very delicious. The outside is crispy, while the inside is juicy. The portion is generous. The seasoning is just right, and it goes well with rice. It's a great place for lunch.

Used for a second party at a summer cool-down party.

I came across a free paper called 182 Channel in Chofu City and decided to visit the restaurant with my husband for lunch. It was located close to the station and seemed to be loved by the locals. The lunch menu was varied with daily specials. When we entered the restaurant, the lighting was dim and honestly, it was a bit hard on the eyes so I wished they had brighter lights. I ordered the tuna tempura, which was the daily special, while my husband had the fried chicken set meal. The restaurant had a variety of shochu and sake, so I imagine it would be lively at night! The lunch dishes were okay, nothing extraordinary. I was looking forward to dessert, but it turned out to be just regular vanilla ice cream, so that was a bit disappointing. Overall, it was an average experience.

Formerly the location of Morambon. I hesitated to enter because I couldn't read the kanji of the store, so I didn't enter until a little while after it opened. The price of a single dish is not that cheap, but the portion is decent, so it ends up being cheap. The variety is abundant and everything is delicious. The menu is regularly updated, which is a plus. The alcohol is generally a bit expensive. It might be tough for those who like sake. JINRO bottles are cheap, so you can make sours by mixing them with juice to save money. You can also keep the bottle. It used to be a hidden gem and wasn't crowded, but it seems people have noticed the goodness of the restaurant. It's often full now. I don't want to write too many good things and make it crowded, but I want it to last long, so I will honestly record this. The head chef and all the staff are nice people. I haven't ordered a course meal yet, so I want to challenge it next time.

This station rarely gets crowded. After finishing my errands, I searched for a place to go and ended up here. The food I ordered was all delicious. There were quite a few dishes priced at 390 yen, and they were better than I expected. The salad, packed with at least 12 different vegetables, was satisfying with a generous portion for 610 yen. The salt-roasted ginkgo nuts were large and there were around 10 nuts. This time I focused on vegetable dishes like salad, so next time I visit, I'd like to try sashimi or hot pot. The only downside was that the drinks were a bit overpriced. The sour drinks and beer came in small glasses. It was strange that the highball was priced slightly higher than the sour drinks. Also, they only provided a receipt for the receipt, which was a bit disappointing personally. But because the food was delicious, I will definitely go back (lol).

I have used this restaurant both at night and during the day. At night, it is convenient for parties as they come up with different menus each time and are willing to accommodate requests. Unlike chain restaurants, there isn't too much fried food on the menu, which is nice. The variety of alcohol is average. One thing worth mentioning is the generous portion size of the lunch set. Even men might leave some rice uneaten. The ginger pork set, for example, could easily feed two people with the amount of rice and meat provided. The portion size is large, with side dishes, miso soup, and the option of coffee or sherbet for dessert, all for only 720 yen. It's truly a great deal.