The restaurant always has a line, but the staff work efficiently and the turnover rate is high. Being able to get seconds of rice is appealing. It's not necessarily cheap, but compared to other nearby restaurants, it's affordable, around 1000 yen, so it's normal for eating out. The variety of side dishes is satisfying.

The ginkgo nuts are falling a lot, right? I love them because they are delicious, but it can be a bit of a hassle when they are on the sidewalk. By the way, eating too many ginkgo nuts can be fatal, and only female trees bear fruit. Hello! I also like the Ginkgo BOYZ, it's Takumon here. It would be the best if we could meet in a dream! Today's pick is here: [Donabe Takigohan Nakayoshi Meiji-dori store] About a 5-minute brisk walk from Ebisu station. As the name suggests, it's along Meiji-dori. "Nakayoshi" is a place that has been loved for over 40 years in Ebisu, where you can enjoy freshly cooked rice in a clay pot and homemade dishes. I visited during lunchtime on a weekday. Oh? Didn't I review this place before? I feel like I've been using it quite often since a long time ago. Oh well. It seems quite crowded during lunchtime. The exterior looks similar to other Nakayoshi stores. The interior is not that spacious. As for the service, it's mechanical and efficiency-oriented. When I asked for recommendations, they said, "Everything here is recommended," and then went somewhere else... I asked again, "Is everything recommended?" "Yes, everything is," and then went away... Well, since it's written as today's recommendation, it's fine. It seems like a functional store. I shouldn't have asked when they were busy. I'm sorry. Speaking of which, Goro-san from "The Lonely Gourmet" also went to a diner and ordered from a large menu, assembling his order based on his own thoughts... He always consults with his own stomach. It's important. Today, I'll have the "Seabream Sashimi Set" for 1200 yen. I just felt like eating fish. Seabream is said to be in season during the summer, but it seems to be landed all year round. It arrived after a while. It looks simple. That's good. Let's start with the miso soup. Consistently delicious. The sashimi was normal, with a nice firm texture. The side dishes are healthy and health-conscious. I usually have seconds of rice, but I'll pass on that today. It's a good choice when you want to eat delicious Japanese food. Thank you for the meal. Takumon is passing through. Chasuchasu♪

I went to have lunch with my company's colleagues. We arrived at 2:30 pm and the restaurant was quite busy with customers coming in and out frequently, so I thought it must be a popular place. In addition to the regular menu, they had many limited edition and seasonal set meals. The variety was so abundant that you wouldn't get tired of coming every day! I ordered the seasonal special Chicken Tatsuta set meal (tax included at 1050 yen). The bite-sized Tatsuta fried chicken was crispy and juicy! The meat was tender and delicious. It was served with a refreshing sudachi citrus sauce, making it easy to eat. The side dishes and miso soup that came with it made it a great value set meal.

Kanpachi sashimi set meal for 1300 yen. The sashimi was delicious and fresh. I forgot to ask if rice could be refilled. It would be nice if they mentioned that in advance. I'll have to confirm next time if refills are allowed.

Nakayoshi has multiple stores in the Ebisu area, each offering a variety of original menu items so you won't get bored. The miso soup and side dishes were delicious, so I wished I had tried a different main dish. The main dishes and side dishes were also carefully prepared and tasty. Every menu item is delicious, making Nakayoshi a top restaurant in Ebisu.

"Located in Ebisu, Shibuya, and Meguro, 'Nakayoshi' is a restaurant that serves set meals cooked in clay pots. While many places switch to izakaya-style dining in the evening, 'Nakayoshi' remains a relaxed spot for enjoying set meals both during lunch and dinner. Their specialty is clay pot-cooked rice, which is shiny and incredibly delicious. Plus, they offer free rice refills! From fish set meals to fried foods and meat dishes, they have a variety of options, but fish seems to be their forte. I ordered the grilled yellowtail set meal for 1200 yen, which came with two large pieces of yellowtail and two side dishes. The yellowtail was tender and perfectly seasoned, making it a very satisfying meal. If you're looking for a place to enjoy dinner without alcohol, this is the place to go. I will definitely visit another branch in the future. Thank you for the delicious meal."

A unique little neighborhood eatery. It seems to be mostly frequented by locals, as I don't see many passersby popping in for a meal. The customers here are on the older side. However, this place stands out from other local spots with its wide variety of fish dishes. First off, the rice is incredibly delicious...! The main dish is grilled fish collar, and the quality is top-notch! It's clear that they use good fish here. Before I knew it, all the locals were also enjoying fish dishes. Ahh, I see... The side dishes, two of them, are also linked to the Gonosuke-zaka branch. This place definitely ranks high on the list of local eateries. And they even have a TV, which is unique to this place! This might just be the winning contender!

During the state of emergency where alcohol cannot be consumed, I find myself gravitating towards restaurants like diners or ramen shops where I can manage without alcohol. One evening, as I left work, I caught a whiff of the delicious smell of grilled fish coming from a nearby home. I decided to have some fish for dinner and visited this place on my way home. The menu offers a variety of options including regular items, seasonal specials, and dishes exclusive to the Meiji Street branch. I chose the "Butter Soy Sauce Grilled Swordfish Set Meal" as something different. I'll save the grilled fish for another time. I ordered the smashed cucumber with plum dressing and a non-alcoholic beer while waiting for my set meal. When the set meal arrived, it looked appetizing. The portion of rice was quite generous, which made me happy. Although it said "free refills" on the menu, I probably won't need any more rice with this amount. Sometimes restaurants tend to serve smaller portions to women, but I prefer when they don't assume and just give a decent amount (laughs). The swordfish came in two small pieces. The butter soy sauce had a slightly sweet flavor. Personally, I'm not used to the taste of "butter soy sauce" so it may not have been my favorite, but it was a flavor that made the rice go down well. The side dishes of dried radish and dried tofu had a gentle flavor which was nice. The rice cooked in a clay pot was the highlight, shiny and just delicious. In the end, I found the side dishes a bit lacking and had leftover rice. I thought about adding some fried food or something, but decided against it. I wished they had included some pickles as a side dish. It would have been nice even if it was at an extra cost, but unfortunately, it was not on the menu. The male staff member serving seemed a bit lackluster. If he had more energy in his service, I think the meal would have tasted better. Perhaps due to this, the atmosphere of the restaurant was quite dark. Those who have been to other branches might not think this is the same "Nakayoshi" restaurant, right? I have visited a different branch in Ebisu before, and it had a very bright and welcoming atmosphere, completely different from this branch. Feeling somewhat unsatisfied, I left the restaurant. However, it's rare to find a place where you can easily enjoy a fish set meal, so I appreciate having such restaurants around, especially for women. Therefore, next time, I will try a different branch instead of this one.

"Ichii's Solitary Gourmet" I wanted a quick lunch, so I decided to stop by my favorite local spot, "Donabe Kama Gohan Nakayoshi Meiji-dori Store," which I happened to pass by. I didn't realize they had a location on Meiji Avenue too. I rode my bike past it, then turned back to visit the store. I ordered the Usuhagi sashimi set meal (1,100 yen). It was my first time trying Usuhagi, which is a type of white fish similar to Kawahagi. It has a light taste and a crunchy texture. I enjoyed it simply with wasabi soy sauce. Of course, I couldn't resist getting seconds of the glossy Donabe rice, which is all-you-can-eat. Even though I have a small appetite, I ended up getting seconds (laughs). Since it was lunchtime, more and more customers were coming in. The staff member efficiently handled everything almost single-handedly. I was impressed by their speed, but I couldn't relax, so I left quickly. Thanks for the meal!"

Located along Meiji Street, it takes over 15 minutes to walk from both Ebisu Station and Shibuya Station. The interior of the restaurant is not very spacious, with about five tables. Due to the small space, ventilation may be a concern, and the atmosphere inside was not particularly good. The Chicken Nanban was delicious, and the rice was also tasty. You can top it with a raw egg or mentaiko, making it enjoyable to have seconds.

I couldn't resist trying the clay pot rice, so I went in. I ordered the classic salt-grilled mackerel. The mackerel was thick and juicy, leaving a strong impression. At the end, they served complimentary coffee. The coffee after the Japanese meal was so satisfying. I will come back when I crave clay pot rice again, as I'm curious about other menu items too. It was delicious, thank you for the meal.

I felt like eating fish, so I went to Nakyoshi! There was a TV inside the restaurant, and it felt strangely fresh to watch the news. But why have Nakyoshi stores suddenly increased in the past few years? Nakyoshi is expanding!!! I ordered the salted red fish grilled set meal. The red fish was quite big and satisfying to eat! The side dishes were simmered hijiki, namul of bean sprouts, and plenty of rice, so I think it's better for girls to order a little less. This is a convenient place when you want to have a quick dinner!

This is a diner located along Meiji Street near Ebisu. There are very few dining options around here, especially on weekends, so it's really helpful that they are open every day. They offer refills of rice cooked in a clay pot, so you can leave feeling satisfied. With a variety of menu choices, this place is popular with people of all ages and genders. The atmosphere of the restaurant is also nice. When you're in need of a lunch spot around Ebisu, be sure to check this place out!

I was lured by the sign that said "Unlimited refills of clay pot rice" and decided to stop by during a break from work. I ordered the young chicken fried set meal for 800 yen, which was decently delicious. However, the miso soup was a bit disappointing. But I was able to get a refill of rice, which was a nice touch. There's nothing particularly outstanding about the taste, but the restaurant is open from lunch to dinner and is not too crowded, so I think I will come back again. It was good. Thank you for the meal.

Lunch time can be quite crowded. There are several Naka-Yoshi restaurants near Ebisu, but I like this one because it's easy to get a seat. I love the ginger pork set meal, the pork is tender and the ginger flavor goes well with the rice. It's perfect for a quick and satisfying lunch.

I have used this shop many times. It may be a bit pricey, but the rice and miso soup are delicious, and they also offer dinner sets which is convenient. I think dishes like chicken and eggplant with yuzu sauce are quite tasty. I'm not sure if it's the water or the way they wash the glasses, but the water in the glasses often smells bad, which is off-putting. The service is generally brusque, but since it's a casual dining place, it might be expected. I have visited other branches a few times, but this issue was only noticeable at this particular branch.

There was a training session in Ebisu, and I discovered this restaurant. The menu outside offers a variety of dishes from grilled mackerel to sashimi set meals, and fried chicken, all at attractive prices. Since it was lunchtime, the place was packed with young people. I was alone, so I was seated at a table for two and found the menu to be full of tempting options like raw sea bream and grilled fish head for around 1,000 yen. But since my paycheck hadn't come yet, I decided to go for the grilled mackerel set meal for 880 yen. The person next to me was enjoying minced meat stir-fried with eggplant and raw egg on top. They poured the egg over freshly cooked rice. Hmm, that also looked delicious. It was a bit crowded, so I had to wait a bit, but eventually, my lunch arrived, consisting of a slightly small half of grilled mackerel and a side dish. The highlight for me was the rice, a shiny bowl full of delicious rice. I was told that refills were possible. Although I thought the side dishes were a bit on the smaller side, people in the city tend to eat less, so maybe this was enough? It's a great restaurant that might not stand out, but I ended up going there throughout my training session.

I got so hooked on a certain drama that I traveled all the way from Aichi Prefecture to try the Chicken Nanban set meal. The main dish was satisfying with a generous portion, and the side dishes were included too. The menu was diverse and even though the seating was a bit cramped, it had a casual and user-friendly atmosphere.

The rice is shiny and very delicious. I might want to eat the fish elsewhere. The flavor of the side dish is quite bland. It's disappointing.

Located a short walk from Ebisu Station, this restaurant specializes in delicious rice bowls. I personally love this type of restaurant, so I highly recommend it! You can have unlimited rice refills, and the rice is really delicious!