Opened on June 15th in Roppongi, "Azabu Chashu-ken" is a restaurant that operates from 7:00 PM to 7:00 AM with no lunch service. It is located about a 6-7 minute walk from Roppongi Station along a main street. The glass-walled interior with only long red tables gives off a vibe reminiscent of a Hong Kong eatery. The chef, wearing a T-shirt with "Nishi-Ogikubo" written on it, caught the attention of the reviewer. Upon asking, it was confirmed that he is the owner of "there is ramen" in Ogikubo. The owner has also opened "Kamo to Negi" in Ueno and "Teuchi oyako Chuka soba Ayagawa" in Ebisu. Although "Azabu Chashu-ken" is a separate entity from these establishments, it is the first ramen shop under a different ownership that the owner is helping out with. The main menu includes ramen, chashu-mai, stir-fried vegetables, and mapo tofu, among others. They also offer chashu-mai and chashu as souvenirs. The ramen, priced at 920 yen, is beautifully presented with chashu, menma, green onions, naruto, and seaweed in the center of the bowl. The soup is rich and flavorful, mainly based on a thick and intense fish broth without any chemical seasonings. The noodles are firm and straight, holding their own against the strong soup. The chashu is juicy and tender, and the menma is also quite good. While the toppings are somewhat average, the delicious soup and noodles are reminiscent of "there is ramen." The modern twist on Kitakata ramen is quite appealing. Additionally, you can order chashu-mai for 80 yen each and enjoy various snacks with a selection of drinks, including Akahoshi beer. The owner of "there is ramen" works until 9:30 PM. Although there have been instances of people pointing out that the T-shirt says "Nishi-Ogikubo" instead of "Nishi-Azabu," this was the first time someone recognized the owner as the chef from "there is ramen." It's interesting to discover these connections while exploring different restaurants.

The super tender chashu here is rare. Even though it's midnight, there's a line. Open from 7pm to 7am. I ordered an appetizer set but it never came. That's the only thing bothering me. The ramen is rich and the green vegetables? They were delicious.

This is a new ramen shop in the crowded late-night food scramble area of Nishi-Azabu. It seems like their selling point is that they don't use any artificial seasonings. It might not be satisfying for those who like the power of chemicals. Nishi-Azabu Ramen hopping seems to be popular. The chashu was on the lighter side.

The ramen restaurant in Nishi-Azabu, called Mufu-ku, is located just a 1-minute walk from the Nishi-Azabu intersection. You can see the inside of the restaurant from the outside, but it's hard to see outside from the inside, almost like a reverse magic mirror. I had high expectations because it was a new restaurant, but the taste was just average.

The area is starting to have more late-night eateries, which is great! Arrived on Friday at 22:30 and the place was almost full. Only large table seating available, so sharing a table is common. Despite looking like a regular Chinese restaurant, it seems they are particular about using no artificial seasonings or additives. Ramen for 920 yen was a tasty oily soup with a dried fish base and low hydration noodles. The char siu shumai for 80 yen was moist and delicious with a unique flavor. The Lu Rou Fan (minced pork rice) for 450 yen was very rare with lots of melty parts, reminiscent of the Lu Rou Fan that appeared in Shibuya decades ago but didn't catch on. It was a bit soupy, so I might try asking for less soup next time. The chili bean paste on the table was delicious. Total cost was 1,450 yen.

I went to a gachapon in Roppongi for a drink, and before arriving at the hotel, I wanted something salty. I decided to go to this shop that I had been curious about on Instagram. I ordered the chashu ramen that looked great on Instagram. The place was lively with people finishing up their drinks and moving on to ramen. After a while, the ramen arrived. The bowl was filled with sinful pork belly chashu. The soup had a strong bonito flavor, which I'm not a fan of. The noodles were straight noodles, nothing special. Overall, it was okay. Thank you for the meal.

Ordered: Char siu ramen (1280 yen), 4 pieces of char siu mai (80 yen each). The soup was amazing! A seafood-based soy sauce soup like nothing I've ever tasted before. The char siu was incredibly tender and delicious. And the char siu mai was a must-try, with a delicate and moist texture that makes you want to keep eating more. Highly recommend trying the char siu mai!

I arrived a little after 6 am, but the restaurant was already full!! It's so popular!! Items like gyoza besides ramen were already sold out. The wonton chashu noodles were delicious! It's wonderful that the ramen shop is open until morning.

I'm Hitomi from Mame Tank. Apparently, people ask if my boyfriend really exists, but you know, I leave that to your imagination. Because otherwise, it would ruin the dream. There's a new late-night ramen shop near Nishi-Azabu intersection. The soup is rich with seafood broth. It's different from the traditional Nishi-Azabu ramen shop with the red curtain next door, which is a nice touch. You must be dreaming of having a body like mine, eating this carb and fat-filled dish late at night, right? That's right, isn't it?

I had been curious about Azabu Chashu-ken for a while and when I finally tried it, it was even more delicious than I had imagined. The fact that they are open until late at night is great. I was very satisfied with the chashu, which I love. I will definitely go back next time.

I went to a ramen shop recommended by a friend in Nishi-Azabu for the first time in a while after drinking. It was late at night but the shop was full so I had to wait for about 5 minutes. It's popular! But the shop is spacious so the turnover is quick. I also tried the chashu, which is the namesake of the shop. The ramen soup is not too fishy but incredibly delicious! It was lighter than I expected. The tender chashu was also incredibly tasty! And they had chashu shumai, which is like a small, soft shumai. Maybe it's called chashu shumai because it's a chashu shop? I could eat these all day. I definitely want to go back to this shop. I don't have many opportunities to drink in Nishi-Azabu anymore, so I wonder when I can go again.

I had been curious for a while, so I stopped by after the Jyuban Matsuri. There are several famous ramen shops in Nishi-Azabu, but I was a bit tired of the usual ones, so I was happy!! Wow, the ramen was actually really delicious, just the kind of flavor I like. The noodles were thin and the chashu was tasty. The subtle hint of dried fish was a nice touch, not too overpowering. I'm not a fan of strong dried fish flavors, but I would definitely come back for this. Since I tend to avoid eating ramen at night during Nishi-Azabu time, I wish they were open for lunch as well. If you're ever in the area, I highly recommend it.

Ramen (920), menma (150), delicious! It has a gentle simmered fish flavor that is just right after drinking. The chashu mai (80) is additive-free and has a gentle taste. Payment is cash only... despite the location and being a new store... Thank you for the meal.

Even though I had no memory, I made sure to take photos of the food I ate. This time, I had the opportunity to visit Tokyo for work and after drinking at several places, I lost my memory... When I woke up, I was in the hotel. Usually, I would have a hangover and feel hungry, but this time I didn't feel that hungry, which was strange. Since I had no memory, I checked my camera folder to see if I had done anything wrong. To my surprise, there were photos of ramen that I had no recollection of taking. Looking at the photos, memories started to come back faintly, and I remembered how delicious it was. Thanks to this ramen, my hangover was relieved, and that's why I give it a rating of 4.0 stars ⭐️

"Azabu Chashuken Ramen Akaboshi opened on 6/15 with duck and green onion, thought to be a new brand from FFD-san in Ayagawa, but it turns out they have become independent. The owner of There Is Ramen is said to be supporting them. I was so curious that I had to visit, and I was completely amazed by the taste of the ramen! The soup is sharp with dried fish, and there is a lot of oil. I want this shop in my neighborhood. #AzabuChashuken #RoppongiGourmet #ThereIsRamen"

A ridiculously delicious ramen shop has opened on the second floor to the right towards the Hills side from the Nishi-Azabu intersection. Their operating hours are from 7 pm to 7 am, which is a fantastic business style. Rumor has it that the mastermind behind this shop is the same person as the one behind Ebisu Ayagawa, but that doesn't matter. This place is undoubtedly one of the top ramen shops in Tokyo, to put it modestly, it's the best.

◆ Ramen registration number 6084th • 552nd in 2023 ◆ Azabu Char Siu Shop (Nishi-Azabu, Minato-ku, Tokyo) ◆ Ramen ¥920 ● Instagram: tsukasan777 ● Twitter: tsukasan2010

I visited the restaurant the day after its pre-opening. It's a matter of personal preference, but I didn't find any flavors that stood out. I ordered a lemon sour and got a tomato sour instead. Well, it's the first day, so it's understandable. The staff seemed to be having a good time with their friends, but I hope they focus more on the operation. I was hoping for the opening of "Oyadori Ayagawa" in Ebisu, but I don't think I'll be returning. A restaurant that stays open late into the night is valuable, and there seems to be a demand for it. It may appeal to those who prefer light, unassuming flavors.

I found the best ramen shop in Minato Ward to go to after drinking. The soup is really delicious. It's clear but has a punch of dried sardines that is irresistible. The noodles are thin, and the chashu is melt-in-your-mouth tender. The taste is mind-blowing. And the mapo tofu is also incredibly delicious. Should I order the chashu-men and eat it with chashu and rice, or should I order ramen and enjoy the mapo tofu separately?

"Azabu Chashuken, located in Tokyo's Minato Ward, Nishi-Azabu 3-24-23 ARUGA8 Building 1F, has a rating of 3.02 on Tabelog. It is said to be produced by a mysterious figure. It is a ramen shop that is open until morning. #Hiroo #Nishi-Azabu #ramen #food was delicious #ramen activity #gourmet #foodie"

I visited "Azabu Chashuken," a restaurant located a 7-minute walk from Roppongi Station! This shop opened on June 15, 2023, and has already become a popular spot. The owner, who also runs "Kamo to Negi," "Teuchi Oyako Chuka Soba Ayagawa," and "there is ramen" in Ogikubo, is involved in this new shop. The restaurant is located along a main street heading towards Nishi-Azabu intersection from Roppongi Station. The casual interior has 18 table seats. The restaurant is open from 7 pm until 7 am the next morning, and even late at night, it was quite bustling. It feels like a new strong contender has joined the late-night ramen scene in Nishi-Azabu (laughs). This time, I tried their signature dish, the "Chashu Men" for ¥1,280. The soup is a soy sauce base mainly made from chicken bones and dried fish. The glistening oil on the surface is quite beautiful. The seasoning is mild, but you can taste the rich flavors of the dried fish and chicken. The straight, medium-thin noodles mix well with the thick soup. The generous toppings of their proud chashu, menma, and other ingredients were very delicious. There were many other menu items that caught my eye, so I would like to visit again sometime. Thank you for the meal.