Located in Hamamatsucho, this yakiniku and horumon (offal) restaurant is a gem✨ While the main branch is in Shibadaimon, this second branch opened in March. The meat here is of high quality, with each cut cooked to perfection by the staff, especially the sirloin. Their signature dish, the Gochamase Yaki, is a must-try - a flavorful mix of selected lean meat and fresh offal grilled generously with a special miso sauce✨ Opting for a course meal offers great value for money, with a variety of rice dishes, side menus, and drinks to enjoy. The convenient location makes it a place worth visiting regularly✨

Hormone Zaiichi Hamamatsu-cho @ Hamamatsu-cho, Minato-ku, Tokyo - "Special Yakiniku Set Meal" including tax for 1,000 yen Today I have a meeting in Hamamatsu-cho. Since it is also a member's shop, I chose "Hormone Zaiichi Hamamatsu-cho". You take the elevator to the 7th floor here. The business partner chooses the "Special Yakiniku Set Meal" including tax for 1,000 yen, so I will also go with that. It seems to be a standard menu at "Zaiichi". By the way, if you look at the menu on Tabelog: * Rice large serving... +50 yen / refill... +100 yen Yakiniku W... 1,500 yen Wow! Here it comes! In addition to the already grilled meat, it comes with a simmered dish, so it's very voluminous. So if you order the "W" option, it seems amazing. By the way, it is even more recommended for dinner. Check out the past visit report. Hormone Zaiichi Hamamatsu-cho 2-1-6 Hamamatsu-cho, Minato-ku, Tokyo 105-0013, Adosis Daimon 7F Phone: 03-6453-0484

Handmade wagyu hamburger set with cheese - 1600 yen. The cheese amount was disappointing compared to last time. It was tasty, but maybe because it was my second visit, I didn't feel the same excitement as before.

I found out that a famous yakiniku restaurant in Tsukishima, which I have known since I started going to yakiniku places, also opened in Daimon (Hamamatsucho). They offer a mix of four types of salted offal, including shibire and heart. Once they are cooked just right, they generously sprinkle on plenty of green onions. The aroma of the grilled onions adds a wonderful flavor. Their specialty "mix-it-all-up grill" consists of various offal mixed together and grilled in a sweet and savory miso sauce. You can choose to top it off with green onions or cheese. Since the green onions paired perfectly earlier, I chose green onions. The sweet and savory miso sauce goes well with rice and sake, making it a guilty pleasure. Putting the tender offal on top of bell peppers creates a refreshing combination that keeps you coming back for more. Whoever came up with this idea knows what they're doing. The offal is delicious, and the quality of the regular meat is also top-notch. The large sirloin melts in your mouth and brings happiness. I also ordered my favorite combination of Chanja, Korean seaweed, and rice. The spacious and clean interior of the restaurant seems perfect for a lively gathering after work.---▼Gokumi Course◆Salted Tongue◆Today's Recommended Salt Grilled Dish◆Salted Offal◆Sirloin Sukiyaki-style◆Mix-it-all-up Grill◆Assorted Kimchi (additional)◆Chanja (additional)◆Korean Seaweed (additional)◆Cold Noodles (additional)◆Yukkejang Soup (additional)Thank you for the meal!

Tsukishima is a place I often visit, but this was my first time here. I made a same-day reservation on a Sunday evening and had no trouble getting a table. The operation here is completely different from the restaurants in Tsukishima. The grill here is flat instead of the mountain-like shape in Tsukishima. The kalbi had a lot of fat, which was a bit heavy for someone in their forties like me. The tongue also had a slightly fatty texture overall, but when grilled, it was tender and juicy. The signature mixed grill dish allowed me to choose toppings like green onions or cheese.

Homemade wagyu hamburger & yakiniku combo set 1700 with cheese topping 200 was delicious. The hamburger was meaty and tender. The cheese was plentiful and good. It's nice that it gets a little crispy because it's cooked on a hot plate. I wanted some salad. The soup-like thing on top was damn delicious. It had beef tendons with a slightly spicy sauce-like taste. The rice was a thief. The yakiniku was mediocre. It felt like they randomly put in tongue, harami, kalbi, but the quality was poor.

I went to a yakiniku restaurant near Daimon Station and the food was delicious. But what stood out the most was the excellent customer service. They changed the grill for each type of meat and adjusted the timing of bringing out the dishes, which may seem like small details but it made the experience very pleasant. The menu had a limited variety of options, so it might not be satisfying for those who want to try a variety of meats. However, it seems like they are very selective in their choices, as even the horumon (offal) was tasty.

7-8 years ago, when the restaurant was in a more remote location, I used to visit it and was impressed. However, this time, the experience was not as exciting. The restaurant had moved unexpectedly, and the staff, young women, seemed inexperienced. The meat was delicious, and the signature mixed grill dish was slightly different in taste. Despite that, the all-you-can-drink option was convenient and overall the experience was good.

The rumor about the excellent quality of the meat and the skillful grilling by the staff was true, making the food very delicious. The specialty mix grill dish goes really well with alcohol. The restaurant is not too difficult to reserve from Tsukishima and is a hidden gem popular spot. Thank you for the delicious meal.

I made a reservation through this site and visited the restaurant. I had the "Sai Gokumi Course". 1. The salted tongue was very delicious. 2. Today's recommendation, salt-grilled Ichibo and Zabuton, were very tasty. 3. The salted hormone was delicious. 4. The sirloin sukiyaki-style had a lot of fat on it and was delicious. 5. Today's recommendation, the mixed grill, was delicious. I think the cost performance is very good. Additionally, I had a serving of kimchi and Korean tofu, which were also delicious. The wine menu was extensive, and it was great to have our favorite wines available. The whole experience from entering to leaving took about 75 minutes.

It was a delicious yakiniku restaurant where you can make same-day online reservations. We ordered the course meal, kimchi assortment, and added Korean tofu. The meat sprinkled with cheese at the end was delicious in a unique way. The staff were attentive and the food was served smoothly. It was delicious. Thank you for the meal.

When I visited this place for dinner, the lunch was quite delicious. They offer hamburgers and yakiniku lunch using Japanese beef, and today I selected the beef stew hamburger. The salad with a refreshing dressing with a hint of acidity and the beef stew hamburger were both delicious. The hamburger was juicy and overflowing with meat juices, and when eaten with rice and stew, it was so tasty. The meat and vegetables in the stew were cooked to perfection and so tasty. The table was spacious, the service from the staff was pleasant even during lunchtime, and it has become a hidden gem for lunch. I will definitely come back again!

(1) Salt hormone set (2) Mix grilled onions, kalbi, hoso, and mino (3) Mix grilled cheese, zabuton, and techan (4) Mix grilled onions, kalbi, hoso - The male and female staff are quick and efficient in customer service. - They maintain cleanliness and hygiene by keeping tables clean and providing burnt charcoal. Alcohol disinfection is available only at the entrance and there are no seats. - It's great that they grill all the meat for you.

You can enjoy a special mixed grill dish at this building near Hamamatsucho Station, where you won't feel any unpleasant smell of salted hormone. The restaurant offers a course menu that is more affordable than the main branch in Tsukishima. The slightly thick tongue is juicy and easy to eat. The salted hormone, including liver which I'm not a big fan of, was surprisingly mild and easy to eat. The sirloin sukiyaki is very fatty, so one slice is enough. The mixed grill dish with a spicy kick is delicious as expected. The young and energetic staff explain while cooking, which is quite likable.

Finally, the long summer vacation came to an end, and I went for a yakiniku dinner with my friends. We found "Horumon Zaiichi" in Hamamatsucho and Daimon, which is easily accessible by JR or Toei lines. It's just a 3-minute walk from Hamamatsucho Station, and about 1 minute from Toei Asakusa Line and Toei Oedo Line. Located on the 7th floor of the new and clean Adosis Daimon Building, right across from the World Trade Center Building South Wing. The restaurant has a calm atmosphere, perfect for women. We ordered the recommended "Zaiichi Gokumi Course" for 4,750 yen. The course includes: - Beef tongue with salt - Today's recommended salt-grilled dish - Salted horumon - Sirloin sukiyaki-style - Recommended mixed grilled meat The course mainly focuses on meat, but you can also add salads or appetizers separately. We started with a toast of "Premium Malt's Masters Dream" beer! As a fan of Premium Malt's, I was delighted to enjoy this Masters Dream beer fresh at the restaurant! It has a rich flavor and depth, yet finishes cleanly. I could easily have multiple glasses of this. - Chorogi Salad The first order at a yakiniku restaurant is always Chorogi Salad. The sesame oil dressing goes well with alcohol. - Kimchi & Namul Assortment A mix of kimchi with a moderate spiciness and namul with a homey Korean flavor. Perfect for beer snacks. - Beef tongue with salt The beef tongue was surprisingly thick and flavorful. It was juicy and satisfying! - Today's recommended salt-grilled dish This time, the recommended salt-grilled dish was Ichibo and Upper Kalbi. Ichibo, located at the tip of the cow's thigh, is my favorite as a lover of lean meat! It has just the right amount of marbling, making it juicy despite being lean. The Upper Kalbi has a rich fat content, spreading its flavor in your mouth. Delicious! - Salted horumon The staff grills the horumon for you, so even beginners can enjoy it at its best. The salted horumon served with Kujo Negi is so fresh that it has no off-putting taste and is delicious! - Sirloin sukiyaki-style The staff also grills this for you. The tender and juicy sirloin is enjoyed with egg yolk. The meat is so tender that it melts in your mouth without needing to chew. The quality of this size at a course under 5000 yen is unbelievable. Great value for money! - Recommended mixed grilled meat Their specialty, the mixed grilled meat, is flavorful on its own. The seasoning is so delicious! You can enjoy it as it is or with a slice of green pepper. I highly recommend trying this mixed grilled dish! - Milk Pudding For dessert, they serve milk pudding developed in collaboration with Kenny's House, a famous milk soft serve shop in Izu Kogen. You can enjoy it with matcha and black honey sauce. It's rich but not too sweet, allowing you to savor the natural goodness of milk! Thank you for the meal!! This restaurant is conveniently located near the station and has a clean atmosphere. The Zaiichi Gokumi Course allows you to enjoy rare cuts of meat and popular dishes at a high value price. Although we focused on beer this time, they also have a wide variety of wines, making it a great place for wine lovers too. It's a recommended restaurant for those who want to enjoy delicious horumon and rare cuts of meat.

The restaurant lived up to its name as the hormone dishes were truly delicious! We tried the Zaiichi Gokumi Course and some a la carte dishes like salad. The thickness of the tongue salt was impressive, providing a satisfying chewy texture. Next came the Ichibo and premium kalbi. The Ichibo was tender and juicy, while the premium kalbi was incredibly soft with a hint of sweetness. The meat itself was so good that it tasted delicious with just salt or sauce. We also had salted hormone, which can be tricky to cook, but the staff took care of it perfectly. The juicy and fatty hormone, topped with green onions, was refreshing and brought out the best in the hormone. Then came the sirloin sukiyaki-style. The rich sirloin had a sweet flavor, was tender, and I loved it. It was cooked just right in front of us, eaten with raw egg yolk, and melted in the mouth. Lastly, we had the mixed grill, a specialty of the restaurant. It offered various parts of the hormone with different textures - chewy, crunchy, meaty. Enjoyed with green onions, it was a perfect snack with drinks. The Choragi salad and namul were also well-seasoned, making it a great accompaniment to rice and drinks. Everything was great, but the hormone dishes were definitely the highlight, just as the restaurant's name suggests!

The location is great, just a minute's walk from Daimon Station! I had a good experience at the izakaya in Shinbashi, so I decided to try the one in Hamamatsucho. The building on the basement floor is a gyoza restaurant, with a very clean and beautiful interior. I sat in a semi-private booth at the back. They have a wide selection of soft drinks, which was nice. I ordered the regular meat course for 5500 yen. The salted cabbage was unlimited and refreshing. The tongue salt was very tender, the Ichibo karubi was seasoned with salt, and my favorite misuji was in a special sauce. The pepper they provided was fresh and aromatic, which added a nice touch. The sirloin sukiyaki style was cooked by the staff and dipped in raw egg. The mixed grill, a popular dish, was spicy and flavorful. I enjoyed it with some bell peppers. When I felt like having rice, I tried the stone-baked cheese curry. It was hot and bubbling, with plenty of cheese and a whole egg inside. The creamy cheese and egg yolk made the curry exceptional. They have a great selection of dishes for the finale, and I left feeling very satisfied. I would like to try their udon next time. For dessert, I had ice cream with black honey sauce as an option. The staff was friendly and made the dining experience enjoyable.

Located on the 7th floor of a building about a 5-minute walk from JR Hamamatsucho Station, this yakiniku restaurant was recommended to me by a friend. We made a reservation for 5 p.m. and arrived to find the place already bustling with customers. We opted for the Regular Meat Course at ¥5,500 per person, excluding horumon (offal) as we're not fans of it. Here's what we had: 1. Premium tongue with salt - thick and chewy, two pieces each were a bit too much. 2. Today's recommendation: Salt-grilled kalbi and ichibo - both were marbled and delicious with salt. 3. Today's recommendation: Soy sauce-grilled misuji - tender and flavorful, goes well with rice or cabbage. 4. Sukiyaki-style sirloin - thinly sliced sirloin cooked in front of us, served with egg yolk and sauce, a perfect combination. 5. Today's recommendation: Gochamaze-yaki - a spicy miso-flavored dish with meat and leeks, cooked and topped generously. For dessert, we ordered cheese curry in a hot stone pot, with a creamy milk pudding to finish. This casual yakiniku restaurant on the top floor of a building is easily accessible from Hamamatsucho and Daimon. Enjoy the meat with the cabbage slaw provided.

I don't actually visit Daimon much except for the Tokyo Bay fireworks, but the subway access is convenient too. I went to a delicious restaurant in Daimon. It's easy to get there despite being an unfamiliar area. It's located above a building just a few steps into a narrow alley lined with newer buildings housing restaurants. The clean interior made me think that it must have opened just before the emergency declaration due to the pandemic. I casually discovered a wine cellar too! I ordered the recommended "Zaishigokumi Course" in a relaxed setting. It started with "Upper Tongue Salt," which was refreshing and delicious with the use of kabosu. The subsequent dishes were also promising. They promptly replaced the grill after using it just once, which was a thoughtful service. Next up was the "Today's Recommended" salt-grilled dish. It featured marbled beef ribs and chuck flap tail, both of which were enticing, making it hard to decide which to eat first. The attention to detail in the accompanying condiments was evident. The quality of the meat was solid, melting in the mouth. After this, the restaurant staff took over the grilling for hormone dishes, starting with "Salt Hormone," which was easy to eat without any unpleasant smell. Four types of hormone meats were served, with the upper intestine being easy to eat and the maruchou being plump and larger, which I liked. The eye-catching "Sirloin Sukiyaki-style" dish, with a large sirloin being grilled, was dynamic and entertaining to watch. Having the staff expertly grill it was better than doing it myself, ensuring the best state for enjoyment. The use of an egg for this dish was luxurious and satisfying due to the generous portion, allowing for an instant sukiyaki experience. On the other hand, the "Recommended Mixed Grill" had a slightly different atmosphere, suitable for those who enjoy hormone grilling. It had a subtle spiciness that enhanced the umami flavor. The accompanying bell peppers were tasty and served as a good complement. I felt the attention to detail throughout and thought it was a great restaurant. I didn't drink alcohol this time and opted for soft drinks, which were satisfying due to their large size. They also offer baby bottle prosecco, which I'd like to try next time. The casual interior makes it more suitable for gatherings with friends rather than dates. I'd like to try more dishes, so I'd like to visit again with about four friends. The staff seemed shy but had a good demeanor, giving the impression that they value their restaurant.

This is a shop right near the main gate. 3 minutes walk from JR Hamamatsucho Station, 1 minute walk from Toei Oedo Line Daimon Station A4 exit, 1 minute walk from Toei Asakusa Line Daimon Station A4 exit. The inside of the shop is clean, with spacious and lovely tables. I tried the recommended "Zaishigokumi Course" for 5,000 yen per person. It is recommended for those who want to try both sirloin and hormone! The course starts with refreshing dishes like tongue salt, so it's just the right amount for women. It's a recommended shop for a small celebration or a date for couples. The most delicious dish was the sirloin sukiyaki-style, which you eat by dipping it in raw egg. It melts in your mouth and is truly exquisite! Rice is also included (laughs). The recommended "Hormone Gochakonmezaki" is a must-try dish. The staff's service was very friendly. It's a recommended shop with good cost performance in Hamamatsucho. It's a shop I want to take my friends to again.

A friend who loves horumon (offal) took me to "Zaichi Horumon Zaiichi Hamamatsucho," even though I'm not a big fan of horumon. With the persuasive words of my friend saying "Zaichi's horumon is delicious, you have to try it," I decided to give it a shot. The restaurant is located in a convenient area, easily accessible from Hamamatsucho and Daimon stations. The stylish interior quickly filled up with mostly office workers. We ordered the most popular "Zaichi Gokumi Course (¥4,750)" recommended by the staff, which is a set of 5 carefully selected meats for those who love meat and want to taste sirloin and horumon. We also ordered side dishes and additional items from the menu. We started with a toast of Mionetto Prosecco DOC Treviglio Brut Baby, which was light and refreshing. The appetizer was a mountain of shredded cabbage with a flavorful dressing. We also had a selection of kimchi, which was a perfect palate cleanser. We then enjoyed various cuts of meat including tongue, salt-grilled meat, and horumon. The horumon dishes were served with plenty of Kujo green onions, and each type of horumon had its own unique texture and flavor. We also had a delicious sukiyaki-style sirloin, and a mixed horumon grill with miso seasoning. Finally, we indulged in a milk pudding dessert with black honey and matcha sauce. Overall, the experience was delightful and I highly recommend it for meat lovers.

Many of my friends love meat, so we often go to yakiniku restaurants together. This time, my friends chose a place called "Horumon Zaiichi Hamamatsucho," known for its high-quality meats and fresh horumon. It's conveniently located within a 5-minute walk from JR Hamamatsucho Station and Daimon Station on the Toei Oedo Line/Toei Asakusa Line. The restaurant seems popular among office workers, mainly male customers, who come here to recharge their stamina after work. The interesting thing about their course menu is that it doesn't include appetizers or rice dishes, focusing solely on carefully selected meats and horumon. This allows you to order your favorite side dishes separately. We tried the "Manager's Recommended 5 Kinds of Meat Assortment" Zaiichi Gokumi Course (¥4,750 including tax), which was a satisfying meat course for two women. The appetizer was shredded cabbage with salted kelp, a simple and refreshing dish. We started with a bottle of Prosecco "MOINETTO" to share, followed by red wine and oolong tea. The first meat dish was "Salted Upper Tongue," which was juicy and flavorful. Then we had two recommended salt-grilled meats: "Zabuton" with rock salt and wasabi, and "Sagari" with soy sauce and wasabi. Both were delicious, with Zabuton having a nice marbling and Sagari showcasing the meat's umami flavor. The "Salted Horumon" included various horumon cuts with plenty of Kujo negi, cooked perfectly by the staff. We also enjoyed the "Sukiyaki-style Sirloin," which was tender and rich in flavor. Lastly, we had the specialty "Today's Recommended Assorted Mix Grill," a mix of meat and horumon with a miso-based sauce. It was spicy and savory, perfect with drinks. Although we couldn't have rice dishes, we couldn't resist ordering the "Highest Freshness Milk Pudding" for dessert, served with matcha and black honey sauce. The restaurant's attentive service, including changing the grill frequently, left a good impression. With its spacious semi-private rooms, I look forward to returning with a group next time.