restaurant cover
PORK YANKEES
3.10
Fudomae, Musashi-Koyama, Nishikoyama
Okinawan Cuisine
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Opening hours: Tuesday-Friday 11:00-20:00 Saturday-Sunday 10:00-19:00 Open Sunday
Rest time: Monday Business hours and holidays are subject to change, so please check with the store before visiting.
東京都品川区小山6-5-16
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20
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Details
Reservation Info
No Reservations
Payment Method
Credit cards accepted Electronic Money Accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Comments
14
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greedy eater!
3.30
This shop is a specialty store for Pork Tamago Rice Burgers located near Nishi-Koyama Station. Despite being close to the station, it is situated in a quiet alley with little foot traffic, so I had never noticed it before, even though it has been open for over a year. The Pork Tamago Rice Burger is a combination of spam and sweet rolled omelette wrapped in rice, which the shop also calls Pork Tamago Onigiri. On this day, I happened to stumble upon this shop, so out of curiosity, I decided to try it for lunch. I ordered the Yuzu Miso (450 yen), which is a plain Pork Tamago Rice Burger with yuzu miso sandwiched in between. The rich miso flavor of the yuzu miso combined with the fatty and salty spam and the sweet rolled omelette created a greasy and indulgent taste overall. While it may be considered junk food, I didn't dislike it. However, the location of this shop is not easily recognized even by locals, and there were no other customers on the day I visited. It seems challenging to rely solely on such a niche product. Thank you for the meal.
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トントンマン
3.60
Recently, there has been a shift in consumer needs from so-called "goods consumption" to "experience consumption." In the past, in Japan, the value was placed on owning products, which was the dominant trend. However, as more people started to find value in purchasing, using, and experiencing products rather than owning them, consumption has also shifted towards experience consumption. According to the Ministry of Economy, Trade, and Industry, experience consumption refers to "consumption activities that focus on a series of experiences rather than purchasing products or enjoying individual functional services." Recently, there have been further developments such as "momentary consumption" and "emotional consumption" which refer to enjoying moments that can only be experienced at that particular time and place, or seeking emotional fulfillment. In this context, I believe that a similar phenomenon may be happening in the world of restaurant reviews, such as on Tabelog. Tabelog is a platform where people who have visited restaurants share their honest opinions and reviews. While reviewing the food itself falls under the category of "goods consumption," as a one-dimensional perspective, with the diversification of people's values, users are looking for more than just that. Therefore, Tabelog should aim for a higher level, and perhaps refrain from restricting reviews too much (such as prohibiting unrelated comments) in order to cater to a wider range of needs. On this particular day of teleworking, I decided to explore a hidden gem restaurant in my local area, located in Nishi-Koyama. This Okinawan cuisine restaurant offers a unique twist on traditional Okinawan dishes, with its main focus being on the "Pork Tamago Rice Burger," along with other surrounding menu items. The restaurant is located about 50 meters down the road from the popular yakitori restaurant "Ginya" in the arcade shopping street near Nishi-Koyama Station. In the past, there was another restaurant in this location that specialized in meat dishes, but it closed due to the COVID-19 pandemic. The current restaurant opened in October 2021, and I had heard about it through word of mouth. As I entered, I noticed the order counter and cashier on the left-hand side, where you place your order and pay before being seated. The interior was cozy, with high chairs at the counter and a few waiting chairs for takeout customers. The menu featured several variations of the Pork Tamago Rice Burger, as well as rice bowls for dine-in customers.
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radman7
4.00
I went again! I haven't been able to go recently, but when I thought about going to eat spam onigiri, they had taco rice and sooki don! I had to eat it, so I got the taco rice with extra rice, and it was a huge portion! I was satisfied! The shikuwasa sour drink was also amazing. Next time, I'll try the sooki don! Can't find the onigiri! LOL
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LunchBox
3.50
The restaurant is located just a short walk from Nishi-Oyama Station on the Tokyu Meguro Line. It opened in December 2021. The interior is bright, stylish, and cafe-like, with a new and clean feel. There are counter seats available. Both dine-in and take-out options are available. The food sample of "Pork Tamago Onigiri" is displayed at the storefront, which is impressive. "Pork Tamago Onigiri" is said to be Okinawa's soul food. You place your order and pay in advance. It is mostly self-service. The basic menu includes an egg omelette, spam, and rice wrapped in seaweed. There are numerous variations to choose from by adding different ingredients. As it is Okinawa's soul food, there are many options such as carrot stir-fry, pork, taco meat, goya tempura, and more. I asked for recommendations and chose the oil miso for 364 yen and tempin tea for 273 yen. It's similar to a spam onigiri and is delicious and easy to eat. Sets are also available with coleslaw and mozuku soup, so you can enjoy a proper meal or have it as a light snack. It can also be enjoyed with alcohol. That day, two men were operating the restaurant and provided bright and courteous service. While 3rd burgers are popular recently, I recommend trying the Pork Tamago Onigiri as it is satisfying to eat.
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yuca_rrie
3.00
Warm Pork and Egg Onigiri ★ Specializing in Okinawa's soul food "Pork and Egg Onigiri," a new shop opened in Nishi-Koyama on December 11th! ▶︎PORK YANKEES Goya Tempura ¥550 Sausage ¥600 Konbu (kelp) ¥400 The onigiri features flavorful luncheon meat and fluffy sweet egg on top of warm rice. The crispy Goya tempura adds a delightful texture, and it's gone in no time! The konbu (kelp) is also delicious. Made to order, the rice is fluffy and warm, which is a nice touch! Along with the Pork and Egg Onigiri, you can enjoy mozuku seaweed soup, sanpin tea, and Ishigaki Island Pineapple Okinawan Bayaris to truly experience the Okinawan vibe.
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radman7
4.00
The pork bowl with extra rice is very satisfying and delicious! If you're feeling like a rice ball isn't enough, definitely give this a try!
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★まきちゃむ★
3.50
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m.tai902
3.50
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hika.439
5.00
This is the best restaurant in Nishi-Koyama. The food is delicious, and the atmosphere and staff are also very good.
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radman7
4.00
A popular spam onigiri shop called PORK YANKEES has opened in Nishi-Koyama! It is located just 1 minute walk from Nishi-Koyama Station. They offer takeout and dine-in options with prices starting from 350 yen. The shop opened on 12/11. The spam onigiri was delicious with various flavors available, and I tried the taco meat this time. It was more filling than I expected and perfect for a snack or lunch. The flavors were amazing, especially the taco meat, which I can't wait to try again. They also offer unique options like carrot salad and mozuku tempura. Definitely worth a visit if you're in the area! I will be going back again.
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めのぐ
3.80
Opened in December 2021, this pork and egg rice ball specialty shop used to be a yakiton (grilled pork skewers) place. They offer both eat-in and takeout options, and also serve Okinawan beer and cocktails. The pork and egg rice balls start at 300 yen for a plain one, with additional toppings increasing the price. I ordered the pork and egg rice ball with oil miso topping for 400 yen. It was just the right size and very satisfying. The sweet and savory miso complemented the flavor of the spam perfectly. I also received a complimentary new item, the sata andagi, which I enjoyed as a snack with coffee. I was very satisfied with my experience. This would be a great option for home parties or as a gift for someone.
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dakao14
3.50
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Sapho
3.50
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Sapho
3.50
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