I went to Atre in Ebisu looking for souvenirs and found this place on the fourth floor called Kihachi Atre Ebisu Main Store. The theme of the store is "exquisite deliciousness". They focus on providing truly delicious items without unnecessary decorations or following trends too closely. They aim to offer high-quality and delicious products with a touch of skill and playfulness. I tried their cakes, which are priced at 600 yen or more. The Mont Blanc cake had a subtle sweetness and elegant chestnut flavor, but I wasn't sure if it was worth the 700 yen price tag. The classic strawberry shortcake was good, but I would have been more satisfied if it was priced in the 500 yen range. The Kihachi roll cake, however, was very satisfying and worth the price. Overall, if you are looking for a convenient and high-quality dessert spot near Ebisu Station, Kihachi is a good choice.

I attended a wine market party event and drank a lot of alcohol, so I felt like eating something sweet, so I bought this to go. It cost 680 yen. It has a lot of fruits, but I don't think it's particularly delicious. It's just average.

Father T's 70th birthday celebration was postponed due to the pandemic, but we finally gathered for his 73rd birthday at E's house for a potluck party. I brought chilled Prosecco, while E prepared roast pork with a unique flavor. Father T also brought a rare red wine made by monks. For dessert, we enjoyed Kihaichi's Trifle Roll and E's Hummingbird Cake. The wine from the monks is from Vinos Yamazaki, a wine shop specializing in direct imports. The shop was founded in 1913 and is known for collaborating with wineries around the world to create unique wines. The bottle we enjoyed was from the Santonora vineyard, where monks have been making wine for centuries. The Shiraz we had was biodynamic and had a gentle, slightly dry taste that paired well with the food. Kihaichi's Trifle Roll was a light and fruity dessert that was a hit with everyone. Last year, I had lunch at Beatrice and Kihaichi in Aoyama, and I look forward to visiting their terrace again this season. The greenery and golden leaves of the ginkgo trees are a sight to behold in December. I can't wait to visit Beatrice and Kihaichi's green terrace again!

I purchased the cake again because it was delicious last time [Gâteau Chocolat] 620 yen It was delicious, but I preferred the more complex flavor of the chocolate cake from Patisserie Lavidouce that I had a few days ago [Matcha Roll] 650 yen Rich matcha cream with a harmonious blend of red bean and Western flavors, very delicious [Kihachi Trifle Roll] 690 yen A roll cake with plenty of fruits such as bananas, strawberries, and kiwi Delicious, but a roll cake is still a roll cake, right?

I enjoyed cookies from Patisserie Kihachi for dessert. A set of 4 carefully selected cookies from Patisserie Kihachi's various recipes! Murang chocolate and macadamia have a light texture with a bitter chocolate taste and macadamia accent. Maple cookies are simple and easy to snack on stick type. Cashew nut cookies have a satisfying block shape that brings out the fragrance and texture of cashew nuts. Galette Bretonne has a delicious taste with the addictive thickness of butter and aroma of thickly baked sablé. Thank you for the meal♪ Located in Shibuya, Tokyo. #StaggeredDessert #StaggeredSweets #StaggeredCookies #StaggeredMurang #StaggeredGaletteBretonne #StaggeredSouvenir

In April 2023, at Ebisu Atre, I tried the cakes at KiHachi, a restaurant that was popular a couple of decades ago. KiHachi isn't as well-known nowadays, so it was nice to try their sweets after a long time. The chestnut Mont Blanc for 700 yen had a tart crust with a light cream and plenty of sweet chestnut cream topped with a large chestnut. The Caramel Opera for 627 yen had a gentle caramel cream, but I prefer desserts with alcohol. The Strawberry Fromage for 627 yen had a strawberry and berry mousse, which was delicious.

I received a gift of baked goods from Kihachi. It included a variety of pound cakes, cookies, and financiers. The pound cake had fruits and nuts mixed in, with a buttery aroma that made it delicious to eat.

Today, I think I'll have Kihaichi's roll cake for a snack... I got off at Ebisu Station. It's lucky that they still have some left at this time on a Sunday! The roll cake is dense and heavy, with just the right amount of sweetness. It's perfect for a snack.

There is also a KiHachi in Aoyama, but it's really crowded. The fruit is delicious, and the fruit roll cake is very popular. If you like, please follow us on TikTok, Twitter, and Instagram! (ID) → @hayashi_panda

Blog "Tokyu Line, Food Walking" https://asante.blog/ ---- On this day, in a tipsy mood after a drinking party in Ebisu. I decided to stop by Atre to pick up something delicious to take home, and ended up getting two roll cakes here. The Ki-Hachi Trifle Roll for 648 yen and the Strawberry Blanc Roll for 605 yen. The Trifle Roll is said to be the most popular. By the way, "trifle" is a "British dessert made by layering custard, sponge cake, fruit, etc. in a dish." Enjoyed them at home with a delicious cup of coffee. The Trifle Roll had a variety of fruits balanced nicely with cream, and the sponge cake had an elegant taste. It truly felt like a Ki-Hachi dessert. The Strawberry Roll, on the other hand, was simpler with plenty of strawberries and whipped cream. Since it was made with squeezed strawberries, you could taste the acidity of the fruit, making it more to my liking. The sponge cake was also elegant and overall, it was a well-rounded roll cake. It was a roll cake with no mistakes. Thank you for the meal.

I chose this strawberry roll cake after hesitating between it and a fruit-filled roll cake at one of the cake shops in Atre. The appearance is beautiful and the taste is good, but I wish the strawberry jam inside could be improved a bit. If there is a next time, I will definitely choose the fruit-filled roll cake without hesitation.

I went to the wine shop I had been dreaming of for years at kihachi☘️ Garden Place, but this time the selection was not great. I was disappointed that they were closed, so I decided to stop by Atre for a change of mood. As I walked around the floor, I unexpectedly ran into kihachi✨. kihachi has been a popular shop for sweets lovers since the French and patisserie boom over 20 years ago. I have always admired the shop but never bought anything, so this time I decided to treat myself and bought a simple and delicious Gateau Chocolat. The staff kindly informed me that it contains about 1% alcohol, and their smile and attentiveness made the customer service excellent. I enjoyed it at home and it was delicious. The glossy glaze, hint of Cointreau aroma, and the way Cointreau enhanced the cream and sponge flavors made it a delightful treat. I'm glad I bought it.

On the way back from a business meeting, I stopped by Ki-Hachi to buy some souvenirs. Ki-Hachi holds a special memory for me as it was where I received a farewell gift during my second year at work. I bought two cakes, one classic and one limited edition, to share with my wife. There was nothing particularly unique about the cakes, but they were delicious and sure to please anyone. Thank you for the meal.

One of our staff had a birthday so we decided to get a cake from a cake shop near Ebisu. We chose this place because it's convenient being directly connected to the station at Atre. There are many shops to choose from but I remember that Kihaichi's cakes were delicious so we didn't cheat and went here. We got the "Chocolate Shortcake Berry Mix" which was so good that I forgot to take a picture of the whole cake. It's sweet but not too heavy, with a nice aftertaste. Rich but not heavy, and doesn't leave you feeling bloated! The sponge cake is sweet and delicious. The strawberries add a nice balance of acidity to the sweetness. It was so rich and delicious that it was gone in no time! Overall, Kihaichi never disappoints with their delicious cakes! They look good and taste even better! Just writing about it makes me want to eat it again (laughs). Thank you for the meal!

There is a branch office of the ward office in front of Ebisu Station. I went there to get some family registry documents related to inheritance. Unfortunately, my foot got worse from the round trip, but I stopped by Atre near NHK to search for something on my way back. I confirmed that I could get the documents at the branch office, so I went there to pick them up. As a result, my foot got worse from the trip. I bought 3 cakes from Patisserie KIHACHI, including the seasonal peach, lemon, and regular types. They cost around 600 yen in total. Among the cakes, the Summer Lemon roll cake caught my eye with its lemon cream and lemon jam cream with lemon zest in a lemon-flavored roll cake. It's a refreshing treat for summer. The peach roll cake, made with fragrant and juicy peaches, was also delicious. The soft pink sponge cake is filled with peach, peach puree-infused Chantilly cream, and custard cream. I also tried the regular cake with a mix of strawberry, kiwi, banana, and assorted fruits, which was also very tasty. As the catchphrase says, it's delicious no matter where you start eating from. At Atre, there are more cakes available on the 3rd floor. I will try them out when I get the chance.

Both the Kihaachi Trifle Roll and Cafe Mocha Roll were delicious. The sponge of both rolls was moist and tasty. The balance of moisture and richness was well executed. While both were delicious, I personally preferred the ○○ Roll. I'm sorry, it's hard to choose between the two. They were both very delicious. I was looking down at the roll cakes a bit. I apologize.

When I went to Ebisu, I bought a chestnut Mont Blanc as a souvenir. It was from Ki-Hachi at Atre Ebisu. Mont Blanc has changed a lot since I was a child. Nowadays, Mont Blancs are luxurious and have a dignified appearance. In the past, I think the yellow part was probably sweet potato. The inside was also layered sponge. Ki-Hachi did a great job. It was delicious and worth the price. It's nice to have something like this once in a while.

At work. The staff at the workplace prepares birthday cakes for everyone that match their image. Today, it was my turn when I came to work. It's still a while away, but they prepared it for me at the nearest opportunity in the schedule. It's always surprising, even though it's a yearly tradition since the workplace opened. It's the third time. In between treatments, I quickly took off my face shield and enjoyed it! It seemed to be a combination of strawberry, raspberry mousse, and cocoa sponge. I judged it with my taste buds. The smooth mousse's sweet and sourness, the sweetness of the syrup soaked into the slightly bitter sponge part, and the berry sauce were a wonderful harmony! Even in the midst of busyness, I was healed by this sweet nectar (*^^*) Thank you for the feast.

Trifle Roll is a classic roll cake that has a sense of stability due to its long history. The fruit arrangement and moist sponge cake provide a solid base. The Strawberry Shortcake is topped with three strawberries, creating a perfect balance of flavors with the creamy texture. The Mont Blanc with Japanese chestnut has a rich and slightly sweet taste. The Snowman Cake has a creamy almond powder filling that resembles almond jelly. It is a cake with a mousse-like texture.

Date and Time: Around 3 PM on Monday Reservation: None Crowdedness: Not crowded Order: Chocolate cake (forgot the name) Rating: I felt that the sponge was a bit lacking in moistness. I wish it had more richness and moistness.