I have been using this restaurant 2-3 times a month. Today, I visited for a late lunch or brunch. It's great for families with children as it's non-smoking and they have child-friendly chairs. The staff's high level of awareness always impresses me. I ordered a la carte with roast beef, aioli, and pasta for lunch. The beer was delicious and I was very satisfied! The hospitality of the staff is amazing! The kitchen staff are also open and attentive, making the dining experience stress-free. I was particularly surprised by the service from a petite female staff member in a jacket. Every time I go, she always says "Thank you for coming." without any need for introductions or conversation. That's amazing! Boem is truly a wonderful place where you can always enjoy a meal with peace of mind. I will definitely visit again!

A convenient and delicious Italian restaurant in Ginza that stays open until late at night. It's a chain restaurant, but you can count on the consistent taste. There aren't many affordable places open late in Ginza, so this place is handy for dinner after 10pm or as a third stop for the night. I recommend the plain spaghetti aglio e olio with additional toppings of small shrimp and shirasu. Also, try the fruit sangria. It's a lively atmosphere with an open kitchen where you can watch the staff working efficiently. Enjoy your meal!

【#Cafe Labo M / Ginza】□ Gelato (Pistachio) I always end up choosing pistachio... The interior is spacious, so even on weekends, you can get a seat with a little wait ^_^ The seasonal parfait also looked delicious~ #GinzaCafe #TokyoCafe #Cafe

At noon on Sunday, I was really looking forward to it, but surprisingly I was able to enter the restaurant smoothly! The place has a Caribbean vibe and I like the background music. I ordered the pasta lunch menu and chose sparkling water. The salad came out quickly and the dressing was good. The pasta with steamed chicken was a bit saltier than I expected. The noodles were chewy, which was a new experience for me. Overall, it was a decent meal. Thank you!

I used it at a cafe. The cheesecake was very rich and delicious because it was rare cheesecake! I came here after a long time, but it is still lively. The atmosphere is the same with brick construction. I want to come back to eat pizza slowly. Thank you for the meal!

Located along Ginza Miyuki Street in the Ginza 6-chome area (behind GICROSGINZA), this café & Italian restaurant is operated by Global Dining, which gained attention during the state of emergency. I visited out of curiosity to see how they were doing now that the situation has changed. The place seemed to be thriving, with most seats filled and a lively atmosphere of people in their 20s to 40s. The interior is slightly dim, with a central live kitchen and pizza oven surrounded by a counter, and tables arranged around it, making it a fairly spacious restaurant. I sat at the counter alone. There is a minimum charge of 840 yen for evening visits, but it can be waived if you order food and drinks (may apply if you only order a soft drink). The Italian menu is extensive, with reasonable prices for all items. I tried the following dishes: - Bagna Cauda (990 yen) - Truffle Cheese Oven Omelette (880 yen) - Prosciutto and Arugula Pizza (1815 yen) - CAVA (sparkling wine) 869 yen - Backhouse Chardonnay 902 yen The Bagna Cauda was generous with vegetables, making it a bit much for one person. It paired well with the wine. The Truffle Cheese Oven Omelette was served in a skillet, with a raw egg in the middle to mix in while eating. The flavor was strong due to the truffle and cheese, making it a good accompaniment to alcohol. The Prosciutto and Arugula Pizza was baked in the restaurant's pizza oven, with a hard crust and a refreshing taste. The cheese was a bit sparse for my liking, possibly due to the intense flavors of the appetizers. The wine prices by the glass were standard for Ginza, but bottles were reasonably priced, making it a good option for sharing in a group. With operating hours until 3 a.m. and no need for reservations, it seems convenient for various occasions. Despite the perception of Italian restaurants in Ginza being high-end, there are many affordable options like this one. Why not check them out?

Three colleagues and I went to this restaurant! The interior was like being in Italy or a European country. I recommend ordering pizza, pasta, and wine. The atmosphere is great, so it's also nice for meeting interesting people or a date. Today we ordered: - Anchovy Fried Potatoes: The anchovy flavor was strong and delicious. Highly recommended. - Burrata Cheese Caprese: The amount of cheese was good, but there could have been more tomatoes. The taste was good. - Ripe Tomato Arrabiata (with eggplant and bacon toppings): The eggplant and bacon toppings are a must. They go really well together. It's a bit spicy, so be careful if you don't like spicy food. - Black Wagyu Sirloin Steak 200g: Delicious when eaten with garlic. The sauce was also tasty. The fries on the side were a bit dry. - Gorgonzola with honey: The dough was fluffy and delicious. If you like Gorgonzola, definitely try it. It's a matter of preference, so check with your companions before ordering. - Cheesecake: A delicious dessert after the meal. The portion was just right. Goes well with wine. A must-try for a palate cleanser. - Homemade Flavored Lemonade: Not too sweet or sour, perfect for lemon sour lovers. - Botegas Alseno SV White Wine: One bottle - Black Bay Chardonnay White Wine: One bottle

I went to the second bar for day drinking. I ordered something light because I was already somewhat full, but it was delicious! Since lunchtime had passed, the drinks became regular price halfway through, but I drank a lot and it didn't cost much! Great value for money! I will definitely use this place again in the future!

I used to come here often at night, but recently I come for lunch occasionally with my child. My son loves the carbonara here. Today, my son had the carbonara and I ordered the steamed chicken and leek pasta set for myself. It comes with salad and a drink. There was also an option for dessert included. The teamwork in the open kitchen was impressive. We went on a holiday without a reservation at noon on Children's Day, and luckily we were seated after about a 20-minute wait. Maybe it was because we sat at the counter? The lunch was delicious. I would like to come back again.

Last time I came here, we had a course meal and a large group, so this time I came with two colleagues for some meat (*´艸`). We started with pickles for appetizers and added some fried squid. The main meat dish arrived! The potatoes next to the meat were also delicious♡ We also had two bottles of wine and ended up ordering a pizza... I ate and drank too much again. I've been overdoing it lately (>_<)

We went to La Boheme for a welcome party at work! This time, we ordered a course with all-you-can-drink for 4,400 yen, which was a great deal. The appetizers included three types of prosciutto, caprese, and pickles, all of which were delicious. Next, we had branzino carpaccio and octopus and celery marinade, both refreshing and tasty. The Caesar salad was followed by fried chicken and potatoes, which were surprisingly good! We also ordered a US prime beef steak separately, which was tender and paired well with the wine. You can even request a wine decanter during the all-you-can-drink option, and we ended up ordering two decanters! Lastly, we had clam pasta, which was flavorful with plenty of clams. I forgot to mention the dessert! With the all-you-can-drink included, this price is a great deal. I will definitely come back again!

There are also slightly stylish shops in Shibuya and other places. I think it's easy to use when you're looking for a place to eat casually. In the Ginza area, places like Corridor tend to be crowded and it's easy to become a lunch refugee, but here you can get in quickly even during peak hours and the cost performance is quite good. Pasta (800-1200 yen) comes with salad, soup, baguette, and a drink for an additional 350 yen. The speed of serving, pasta, salad dressing, etc. were all good. The baguette was cold and hard, so I thought it would be nice if they provided a slightly warm one.

Delicious taste, reasonable price, it was around 6300 yen for two girls. The pasta was delicious~ I personally prefer pasta like the one with lobster and tomato cream sauce, but the pizza was also good as it was baked in a kiln. I recommend trying the pasta and risotto at this restaurant.

It's a bit embarrassing to say the name of the store with "Ra" at the beginning. It's a place where I thought I would go when I missed the last train and wanted to eat meat and drink wine at odd hours. But this time, they offered a course with all-you-can-drink option for the first time! Pickles, Caprese salad, Caesar salad, beef carpaccio, octopus ceviche, fried potatoes, calamari, buffalo wings, prosciutto and charcuterie platter, roast chicken, pasta, dessert, all-you-can-drink for 3 hours for 5500 yen! Isn't that amazing?! The timing of the drink orders was good, and the staff were cute and kind. The place was full of young people! There was a drunk middle-aged woman in one corner, saying, "I used to be really cute, you know!" Seriously, are you kidding me? Despite having cystitis, are you kidding me? And you keep forgetting to take photos, are you kidding me?! All-you-can-drink, cheers! ❤️

Labo M in Shibuya has closed down, so I went there for lunch after a long time, but unfortunately, the taste has deteriorated significantly. I chose the original spicy cod roe pasta recommended by the staff for the A set pasta lunch. The A set includes salad, soup, bread, and a drink for an additional 350 yen on top of the pasta price, making it a good deal. However, the dressing was just not tasty at all. The pasta was surprisingly not delicious. The only things I can praise are the bread and coffee. Maybe it would be tastier with a different pasta...

Bohemian used to be a popular spot a long time ago, but now it's mainly used for lunch. It's conveniently located near Yurakucho Station and is a hidden gem because it's not too crowded. It's located underground and the staff, mostly young newcomers, were doing their best. I ordered the Bolognese pasta and added a salad and coffee separately. The pasta had a strong tomato flavor with a hint of garlic, making it delicious.

The atmosphere is bright and feels like an Italian trattoria, with friendly staff. It's great that they allow lunch even if you arrive at 3 pm. You can choose between regular water or sparkling water when you enter. I had the dessert lunch and chose the spicy cod roe spaghetti. The noodles were quite thick and chewy, with plenty of spicy cod roe, making it very satisfying. I would definitely want to come back.

There were some store clerks wearing masks and some not wearing masks! It must be tough working for a company with such unique owners and CEOs! #Ginza #Hibiya #Yurakucho #Cheese #Mimolette #Aged for 18 months #Whiskey #Black Nikka #Highball

After work, I went to the Italian restaurant recommended by my colleague. I didn't make a reservation, but luckily there were two seats available at the counter. The restaurant is located underground, with a spacious open kitchen in the middle, so there are plenty of seats at the counter. The almost full restaurant is lively, with a high ceiling despite being underground, giving it a beer hall-like atmosphere that I really enjoy! The marinated octopus was average, but the anchovy potato was a perfect match for wine. The anchovy pizza was incredibly delicious. It's better to order wine by the bottle for better value, so I indulged in my own bottle. I satisfied my hunger with gnocchi and now it's time to head home. I was recommended a great restaurant.

After finishing shopping and feeling a bit hungry, I stumbled upon a restaurant that caught my eye. The restaurant was located underground, so you couldn't see inside from outside, but I went down the stairs and entered. In the middle of the restaurant, there was a huge open kitchen surrounded by counter seats. The overall atmosphere was cozy with wooden tones and dim lighting. It seemed like a great place for a casual date. Since I had some big shopping bags with me, the staff kindly offered to keep them for me. What a thoughtful gesture, thank you. Now, for some beer snacks, I ordered a light appetizer, and to my surprise, it arrived at the table very quickly. The squid fritters were crispy and delicious, and the cabbage anchovy stir-fry had just the right amount of anchovy and garlic flavor. Both were really tasty! For the main course, I upgraded the noodles and ordered pasta. The thick noodles looked like udon, but they were chewy and irresistible. Considering the location, this Italian restaurant seems like a convenient and delicious choice. I later realized that this place was called Boem. I knew about their restaurants in Omotesando and Azabu, but I had no idea they had one in Ginza... I actually entered without realizing it was Boem because of the alphabet signage.

Ginza Cafe La Boheme, which is located in Ginza, Azabu-Juban, and Shinjuku Gyoen, offers a menu that is affordable for its prime locations. The Shinjuku Gyoen branch is said to have served as a model for a scene in the movie "Your Name." On this day, I tried their limited-time summer menu item, the "Whole Burrata Cheese Bolognese," priced at ¥2,090. The dish features a rich and creamy Burrata cheese on top of a flavorful Bolognese made with high-quality US Prime beef. It was incredibly delicious.