I visited the restaurant around 5 pm on Thursday. It had just opened and there were no other customers. I ordered the omakase course for dinner. Since I was seated at a table, they served a variety of sushi. The portions were on the smaller side, so it might be a bit lacking for adult men.

I had the standard special nigiri sushi. Considering the location, a night course for ¥8500 seems like a great value. <Favorite nigiri> - Sea urchin: Sweet without any fishy taste, it melts in your mouth and makes you want more. - Salmon roe: It had a great texture that melts without any skin remaining. - Medium fatty tuna: The tuna was flown in fresh from Boston that day. The balance of lean and fatty meat was perfect and very delicious. <Dessert> The dessert was a purple sweet potato pudding. Made only with purple sweet potato and cream, it had a refined sweetness that was just right after the meal. It's probably best to check the official website in advance as it may require reservations. Also, the atmosphere is not too formal, and they offer not only counter seats but also private rooms and table seats, making it suitable for a wide range of customers.

I visited a buffet in Akasaka with my mother on the 4th day of the new year. Before that, we decided to eat something. I ordered the 5000 yen set course, which had sushi that was just the right size and easy to eat. The sushi rice was well seasoned and the sushi chef's skill and speed were impressive. The Sayori (halfbeak) and Kinmedai (golden eye snapper) were particularly delicious. The Kinmedai was lightly seared, without any burnt or fishy taste, and had a perfect tenderness. My mother ordered the 3000 yen set and with some extra orders, the total bill came to 12000 yen for the two of us. We were very satisfied with the experience!

After a concert at Suntory Hall, I used this restaurant. It's a nice place to enjoy sushi in a casual atmosphere. On this day, I ordered the omakase course for about 6000 yen. They offer a complimentary drink if you show your ticket stub from Suntory Hall. The chef is friendly and the sushi was all fresh and delicious. They also have a variety of good sake like Echigo and Juyondai. It's a great place in Roppongi to quickly enjoy sushi. I will definitely go back.

Chain restaurants are really delicious, right? This one was located in Akasaka Ark Hills, so I wonder if it's more expensive than other Tsukiji sushi places? The atmosphere was quite upscale. As a sushi lover, I was very happy, but the special set, the best sushi set, was almost 10,000 yen. Maybe it's more satisfying to go for the omakase lunch where each piece comes out one by one at the counter? The taste was really delicious though. I felt happy. If I get the chance to go again, I'll definitely go! (lol)

Tokyo Day Trip Food Tour Part 1 I went to Tokyo for work, so I decided to visit various restaurants in the Aoyama area! - Visit Date: May 23, 2019, 12:00 PM - Area: Roppongi Ichome - Genre: Sushi - Ordered the 3500 yen lunch course. Instead of all the dishes coming together on one plate, they were served one by one. It started with white fish, and the freshness was solid, some pieces seemed to have been aged. Considering the price of 3500 yen for lunch, the taste and service were quite impressive. - Recommended Menu: The sea bream and tuna, even though the season was changing, were delicious and truly impressive. - Customer Service: The hall staff were attentive and there were no issues. - Cost Performance: Surprisingly, miso soup was free refillable at this price point, which is fantastic value for money. You can even order a daily rice bowl for 1500 yen. The entrance is stylish and well-maintained, but it's a welcoming place for anyone, leaving a good impression!

I used this restaurant before a concert at Suntory Hall. I sat at the counter and enjoyed various dishes and drinks. There are options for "chef's choice" or "set menu". The chef's choice is easier, but it's also fun to choose your own dishes while listening to recommendations. We started with a sashimi platter, followed by chawanmushi, grilled shishamo, tamagoyaki, kobumaki, and finally sushi. The staff was very polite and attentive. I didn't take many photos, but I would like to visit this place again before future concerts at Suntory Hall.

I occasionally go to high-end sushi restaurants, but when I feel like having sushi while drinking, I often opt for casual chain restaurants. In Shinbashi, I tend to lean towards Sushizanmai due to the convenient opening hours (late at night or early in the morning). However, if I go during regular hours, I usually choose Sushiko, a slightly higher-end option among chain restaurants. They offer delicious options like white fish, mackerel, squid, salmon roe, shellfish, sea urchin, eel, and more. The atmosphere is nice, and the prices are reasonable, making it easy to visit.

Recently, omakase has been popular, but when you want to eat your favorite sushi as much as you like, this is the place to go. The pickled ginger here is also very delicious, and I always end up asking for more. When you ask for recommendations other than sushi, there are so many options to enjoy. There are also several private rooms, so this is a great place to use for business entertainment. The snow crab mille-feuille in the photo was amazing. I don't usually take photos, but I was told that each one was peeled by hand, which was impressive. Snow crabs have little meat, so I think it must be a difficult task. I have been here for lunch several times, and it is also used for business lunches with foreign guests, which I also use. The sushi is delicious, the atmosphere is not too casual but not too formal, making it a good restaurant. Among the sushi chains, this is a high-quality restaurant.

Lunch on weekdays is a good deal, but on weekends, lunch is the same as dinner.

I don't really like seafood except for salmon and crab, but both were delicious so I thought sushi was not bad once in a while!

For those working at Ark Hills, there are three options for a weekly lunch visit, but in terms of cost performance and satisfaction, the best choice is the Extreme Course with lean tuna, medium fatty tuna, fatty tuna, and shrimp. Additionally, the Toro-taku roll is highly recommended.

In April 2021, a state of emergency will be declared for the fourth time starting tomorrow. Today, I helped out with some young people in Roppongi from the morning. I arrived in Roppongi at 6:30 to avoid the rush hour, and did some work at a cafe during the quiet early hours. The meeting to support the young people ended before 11 am. Instead of a crowded lunch, I decided to enjoy a leisurely lunch drink here in Tokyo, as many businesses are likely to close from tomorrow due to the emergency declaration. This sushi place seemed like a high-end establishment, with no crowds and perfect infection prevention measures, allowing me to enjoy a relaxing solo drink. Starting with Black Dragon sake, the meal began with a deliciously plump hairy crab meat, sweet with a hint of seaweed flavor, a perfect start. The sashimi included medium fatty tuna, firefly squid, and horse mackerel. The sake recommended by the chef, whose name I forgot, was light and smooth, complementing the sashimi well. I also ordered the seasonal live chicken at the suggestion of a regular customer, and later enjoyed grilled golden eye snapper. The sake to finish was Junmai Daiginjo, perfect for the fresh summer fish like Japanese flying squid, clams, and sea bream. After leisurely enjoying 3 cups of sake, I had 4 pieces of fresh summer fish like Japanese flying squid, clams, and sea bream, and finished with a cucumber roll. The slightly higher bill in expensive Roppongi is unavoidable, but it was worth it. Feeling good, I took a nap in a taxi while basking in the early summer sunshine.

A sushi restaurant with a casual atmosphere. Easy to eat and the chef is good at chatting.

I returned home after two weeks and wanted to eat sushi, so I went to a sushi restaurant. I sat at the counter where the chef made sushi in front of me. I enjoyed a lot of my favorite tuna sushi and felt happy. The mackerel was also delicious. The price was a bit high, but the food was so good that I plan to come back again. The service was excellent. The staff was friendly and the atmosphere was calm, making it a comfortable experience.

The appetizers and sushi are both delicious.

It seems like they are open for long hours on weekends.