Visited at 11:30 on a regular day. Made a same-day reservation by phone. Half of the tables were already reserved as I could see the cutlery set out. For starters, I had the rustic-style pate with pork and liver. For the main course, I had roasted duck breast with green pepper sauce. I ordered an iced coffee for 220 yen and added bread for 100 yen to the 1,980 yen lunch set. The salad dressing that came with the starter had an amazing aroma and tasted delicious. The pate was outstanding! It makes you crave for alcohol. And the main course was exceptional. The duck was flavorful and juicy. The risotto underneath was also delicious. It felt like I had encountered an amazing dish! There is a great restaurant in Kami-Shakujii!

I visited for lunch and all the dishes were carefully prepared, elegant, and wonderful. The terrine was moist and the liver flavor was rich and delicious. The main duck dish was cooked perfectly with just the right amount of salt, and the marinated five-grain rice garnish was a new and innovative flavor. I would love to visit this bistro every day. The dessert pudding sauce was also delicious.

I have been curious about this local station restaurant for a while. The atmosphere is excellent and the flavors of the dishes are well-balanced and of high quality. I ordered more dishes and the portion size was also satisfying. The cost is not too high, so I feel like I can come here casually. However, it may be difficult to bring small children, so I plan to use it for special occasions for now.

I took a day off from work on my wife's birthday and visited the restaurant during lunchtime on a weekday. The lunch menu allows you to choose additional items at no extra cost for 1980 yen. We opted for the default menu without ordering any soft drinks or desserts. We did order a bottle of wine though. In the end, we were extremely satisfied. The food was delicious and went well with the wine. The lunch consisted of an appetizer and a main dish, both of which were generously portioned and perfectly seasoned. The liver pate and consomme jelly were perfect accompaniments for the wine. The way the duck meat was cooked was also perfect - crispy on the outside and perfectly cooked on the inside, with the flavorful juices seeping through. The dish was served on a bed of multigrain rice to add to its volume. My wife couldn't finish her meal, so I happily finished it for her. Although this is just my speculation, I believe the chef must be a fan of alcohol to create such a lunch menu. I recommend this restaurant to anyone who enjoys wine. Of course, we ordered a bottle of wine because we knew we would need more!

We visited this restaurant as a family to celebrate our parents' wedding anniversary. The beautiful interior and relaxed atmosphere were well-received by everyone, especially our parents. The food and drinks were both delicious, and the service was very friendly. We would love to come back as a family and even consider it for a date night.

I visited a restaurant located about a 3-minute walk from Kami-igusa Station to celebrate a friend's birthday. Each dish was of high quality and beautifully presented, showcasing the skills of the chef. As I rarely have the opportunity to eat French cuisine, it was a fresh and delicious experience for me. My friend was also very pleased, so I am very satisfied. I would love to visit again if I have the chance.

On the third scorching hot day, I got off at Kami-Igusa Station for the first time... It was 11:30 under the glaring sun. On such a sunny day, I couldn't help but think of my lawyer friend, ○○, who exudes a GACKT-like aura (he looks similar, so I think he's aiming for that too). A friend who happened to join a BBQ party saw ○○, wearing a leather jacket and sunglasses, surrounded by the smoke of grilled saury, and couldn't stop laughing. On one occasion, when I met ○○ for lunch, he arrived in a white shirt with the collar up and slim black pants, looking like a host from Kabukicho... but he was also holding an elegant parasol because he didn't want to get sunburned. It was so mismatched that I burst out laughing. I'm too embarrassed to use a parasol, so I usually stick to hats and sunglasses, but today, a parasol is definitely a must! In the scorching heat that made me dizzy, even though it was only a 3-minute walk from the station, wearing a mask made it hard to breathe... (;´д｀) Arriving at the restaurant, I saw a sign saying "Lunchtime full." Despite making a reservation on the day, I was lucky to get a table. We were seated at a secluded table near the entrance, and I started with a Sapporo Black Label beer, followed by a crab and short pasta marinated in consommé jelly for the appetizer. For the main course, I chose pan-fried sea bream with saffron sauce. The chilled consommé jelly had a firm texture and flavor, perfectly complementing the crab and short pasta underneath. The crab was plentiful, and the slightly crunchy texture of the pasta grains added a refreshing touch. The bread and beer were also delicious. The sea bream for the main course was thick and substantial, served on a bed of multigrain-like purple rice, accompanied by crunchy green beans, okra, turnips, and carrots, creating a beautiful visual. The crispy skin of the sea bream and the tender white flesh were delightful. The beautiful yellow saffron sauce had a subtle citrusy aroma and acidity, making it truly delicious. The sea bream pan-fried cost an additional ¥800, and the beer was ¥700, bringing the total bill to ¥3,480. The restaurant was filled with groups of people who seemed to have just come from the gym and local ladies. They all talked loudly, making it quite noisy. Despite the inconvenience, the delicious food makes me want to revisit the place for sure.

◆Tokyo Lunch Tour▪︎ Dezami (Kami-Igusa, Nerima-ku)・Lunch Menu: 1980 yenScallop, avocado, prosciutto, mozzarella cheese wrapped and bakedRoasted duck breast with green pepper sauce◾︎Foodie Maro

I went to Tokyo for a day trip and decided to try "Dezami" because I wanted to eat something good even though I didn't have much time. I had made a reservation this time because it was always full when I passed by. The dishes I had were as follows: - Crab and short pasta marinated with consommé jelly: It had plenty of crab in it and had a slightly spicy kick with a hint of acidity from the jelly. - Roasted duck breast with green peppercorn sauce: The duck meat had a crispy skin and was delicious, but the preparation of the vegetables was not great (the carrots were almost raw and the green beans still had strings). It cost 1,980 yen, so the cost performance was good, but there were some points that could be improved, including the service. The chef himself was very nice though. Also, I was surprised to see that the lunch menu has been the same for many years based on reviews on SNS. It may be their preference, but I personally like to try different dishes.

Duck breast is delicious! The sauce has a rich depth of flavor and is perfect! The combination of the appetizer blancmange and fresh vegetables is lovely. The vegetables are also delicious. Personally, I didn't like the texture of the yogurt sorbet... Overall, every time I go, everything I eat is delicious! It's a popular restaurant, so I always make a reservation before going.

I knew it was in the neighborhood, but I had never been in and didn't have the courage to go alone, so a friend and I went this time. The restaurant had a calm atmosphere and each item was stylish, which made me a bit nervous. They offered a lunch course where you could choose a starter and a main dish. I chose the country-style liver pate for the starter and duck breast for the main. Honestly, I thought the starter would be light, but I was surprised by the generous portion! The taste was also excellent! The main dish was just as impressive. I expected the duck meat to be sliced, but it came out as a substantial piece, another surprise! The vegetables served were also delicious, almost as good as the meat, I could have just eaten the vegetables alone. The duck meat, despite being breast meat, was tender and paired perfectly with the sauce! Even though it was a lunch, I felt a sense of luxury. The biggest surprise was the lunch course only costing 1980 yen! Isn't that too cheap?! The taste was great, the portion was generous, and the price was amazing! The initial nervousness was gone... Thank you for a happy time!

I revisited the French restaurant, Dezami, near Kami-Itabashi Station. This time, it was fully booked due to it being a Sunday. The restaurant is still very reasonably priced and satisfying. I enjoyed some innovative dishes like the oyster potage. The foie gras was also incredibly delicious.

A French restaurant in Kami-igusa that was reasonable and served generous portions. The sesame-grilled salmon was particularly memorable. It had a fresh and delicious sesame flavor that I hadn't seen much elsewhere. I also really enjoyed the foie gras. The restaurant was so considerate that they even expressed concern when we ordered too much.

【Order】Lunch menu【Price】1980 yen【Rating】Located a 4-minute walk from Kami-Igusa Station. Reservations are essential for lunch on weekends and holidays as it tends to get fully booked.◎Scallop and cauliflower blue soup with a pie lidBlue soup is described as a velvety, moist, and elegant potage. Breaking the pie lid and soaking it in the soup enhances the flavor. The white cream soup is filled with scallops and cauliflower, making it very satisfying.◯Hungarian roasted duck breast with green pepper sauceThick Hungarian duck breast with a crispy surface and tender interior, accented with green pepper. Coffee is included with the meal, but desserts come at an additional cost, which is a bit disappointing. If this restaurant were in the city center, it would likely be even more popular. Thank you for the meal.

I visited a place with trumpet jazz playing in the background. I ordered the "Country-style pork and liver pate," "Hungarian roasted duck breast with green pepper sauce," and an iced coffee. The appetizer with bread was served in about 15 minutes. The rich liver pate paired well with the fluffy bread. The main dish was served in another 10 minutes. The large duck breast with skin was delicious, especially with the sauce. The iced coffee was just average.

Today, I visited a restaurant I had been eyeing for a while. I made a reservation over the phone and arrived at 11:30. As I opened the door, they greeted me by name and led me to a table in the back of the restaurant. I ordered the lunch course which included a choice of 3 appetizers and 3 main dishes. I opted for the Crab and Short Pasta Marinade with Consomme Jelly, Hungarian Duck Breast Roasted in Green Pepper Sauce, bread, and hot coffee (1,980 yen). The appetizers arrived first: - Crab and Short Pasta Marinade with Consomme Jelly: The visual presentation was beautiful. The texture and flavor were unique, with rich umami spreading in the mouth. It was sweet, creamy, and difficult to describe but incredibly delicious. - Hungarian Duck Breast Roasted in Green Pepper Sauce: The large duck meat was crispy on the outside and moist inside, perfectly seasoned and cooked. It was accompanied by red rice risotto and various vegetables, all delicious. Overall, the experience was fantastic. The service, atmosphere, and decoration of the restaurant were great. I learned that they had been selected for the Michelin Bib Gourmand in the past. It's a hidden gem in an alley, so I might have missed it if I didn't know about it. The restaurant was filled with elegant ladies, and I can imagine the dinner menu being even more delicious. Thank you for the wonderful meal.

I have been wanting to visit Bistro Dezami at Kami-Igusa Station for many years now, and finally had the chance to do so today. The restaurant has a stylish atmosphere that you wouldn't expect in a residential area. I arrived at 11:30 and was able to reserve a table for four comfortably. The menu consisted of a choice of appetizer, main course, and dessert for an affordable price. For lunch, I chose the following: [Lunch Menu] (1980 yen tax included) - Appetizer: Crab and short pasta marinated with consommé jelly - Main: Roasted Hungarian duck breast with green peppercorn sauce The appetizer was a beautifully presented dish with crab and short pasta. The combination of flavors and textures was exquisite, and the consommé jelly added a nice touch. The main course, featuring Hungarian duck, was visually stunning and delicious. The duck was perfectly cooked, and the sauce complemented it well. The vegetables served with the main course were also tasty. I finished the meal with an iced coffee. Overall, it was a delightful dining experience in a residential area. I would love to visit again when I am in the area. Thank you for the wonderful meal!

【Reason for Visit】My wife is planning to resume her low-carb diet soon, so she said, "I want to go eat something delicious for our last supper." We decided to visit this restaurant because she can still eat meat and fish on her diet, and we wanted to try something other than yakiniku or seafood, like Italian or French cuisine. We also wanted to avoid traveling far due to the impact of COVID-19, and we found this place where the head chef used to work at a famous restaurant, offering affordable lunch options. It was our first time visiting, but we had high expectations. 【Atmosphere】The restaurant is located a 3-minute walk from the station. The exterior of the restaurant is marked by the sign on the ceiling. The interior doesn't have a luxurious feel. 【Taste】During the state of emergency, the restaurant only offered lunch, which consisted of a single course. ●Lunch 1980 yen × 2 + 500 yen: The set includes appetizer, main dish, bread, and drink. 《Appetizer》We chose the marinated crab and short pasta, and the scallop, prosciutto, avocado, and mozzarella cheese wrapped in puff pastry to share. The crab dish had a slight marinated taste, but the crab meat was a bit too large and felt more like imitation crab. The puff pastry dish was delicious, with a crispy texture and a rich flavor. 《Main Dish》We chose the Hungarian roasted duck breast with green peppercorn sauce and the pan-fried white fish with saffron sauce (additional 500 yen). The duck dish had a generous portion of meat with a slightly salty taste. The fish was flavorful but slightly overcooked. Both dishes were served with rice and vegetables. 《Bread》Two slices of French bread were served, with a chewy texture and a hint of sweetness. 《Drink》We chose coffee, which was a light roast with a mild bitterness, a mild richness, and a moderate sweetness. ●Special Pudding Soup with Caramel Ice Cream 450 yen: The pudding had a creamy texture and a soft sweetness, paired well with the caramel ice cream. ●Homemade Yogurt Sorbet 300 yen: The sorbet had a soft sweetness and acidity, perfect for summer. 【Analysis】The chef who used to work at a famous restaurant may have toned down the flavors to cater to the local clientele. While the dishes may not satisfy those accustomed to high-end French cuisine, the quality and quantity at this price point offer good value. The desserts were particularly impressive in terms of taste and cost-effectiveness.

This restaurant was selected as one of the top 100 bistros in 2021, located in Kami-Igusa and within a 10-minute drive. Please note that during the state of emergency, only lunch is available, so please be aware. If you are going by car, the parking lot in front of Family Mart is the cheapest at 200 yen for 40 minutes. When I visited on a Sunday for lunch, it was fully booked (social distancing was maintained). The lunch set includes a choice of three appetizers and mains for 1980 yen, which is incredibly cost-effective. I had the marinated crab and short pasta, and the Hungarian duck breast with green peppercorn sauce. My wife had the scallop, prosciutto, avocado, and mozzarella cheese parcel, and the pan-seared white fish with saffron sauce (+500 yen). Bread and coffee are included in the set. Starting with the appetizers, the marinated crab and short pasta were packed with crab meat, pasta, and consomme jelly, which was so delicious that I would pay 2000 yen just for that. The scallop, prosciutto, avocado, and mozzarella cheese parcel had a great texture with a crispy pie crust. The Hungarian duck breast with green peppercorn sauce had crispy skin, flavorful duck meat, and delicious grilled vegetables. It was an excellent lunch. Thank you for the meal.

The 1-course lunch for 1980 yen, including tax, at this top 100 cost-effective restaurant is not only great value but also delicious. The appetizer was okay, but the main dish of duck was beautifully presented and the portion size was worth the price. The duck meat was juicy and delicious, and the other main dishes were also appealing. I will definitely revisit when the menu changes.