I stayed at the hotel with the purpose of using the pool. The sea urchin tart I had at the beginning was personally the most delicious, but all the dishes from start to finish were really delicious. For dessert, we moved to the bar and enjoyed it while looking at the night view. We had a wonderful and luxurious time surrounded by wine bottles at our table.

I have been going to Bay Court Club for a long time. I started going to the French restaurant here about a year ago, and it is truly amazing. The service is fast and smooth when you call for attention, the food is delicious, the wine is great, and you get to enjoy a different view of the night scene compared to teppanyaki.

Hidden gem hotel, only frequented by those in the know. You can go straight to your room from the subway parking lot without passing through the front desk. The nighttime view from the restaurant is fantastic. This was my first time trying French cuisine at a hotel, and I was pleasantly surprised by the high quality of the dishes. They were all very delicious. I usually find French food too heavy and don't eat much of it, but the dishes here were not too heavy and the portion sizes were just right. I will definitely come back.

The scenery is beautiful, the food is delicious, and there is lovely live music playing. It feels like a different world, a different world indeed. However, the most important thing is seeing her smile. That is what makes me the happiest. It's like there is a magic of happiness in hotel restaurants. Excuse my drunkenness. Thank you for the wonderful meal.

I visited a friend's celebration at Tokyo Bay Court. It was my third time visiting, and the Japanese cuisine counter was excellent. This time, it was French cuisine for my friend's celebration. The view from the window was amazing, providing a sense of escape from the ordinary. The view of Mount Fuji in the evening was particularly beautiful. The food was also excellent. It was a fantastic time.

Everything was glamorous and luxurious, truly impressive! From the food to the hospitality, I learned so much and had a wonderful time. Thank you for the lovely experience! It was a fantastic restaurant that I would love to visit again for special occasions like anniversaries.

Anyway, the food and drinks took forever to come out... I mentioned that I can't have too much iodine, so please leave out the seaweed. I explained that it's not an allergy, just that I can't have too much, so a little is okay, like if it's just kombu. But they seemed worried about something happening at the restaurant. They kept asking about sauces and such over and over again, instead of asking all at once. The food never came out, and it wasn't even that tasty. It was supposed to be a special day for our anniversary, but it ended up making my partner and I frustrated. They kept asking so many times, being very detailed and polite, which was nice, but they asked so many times that the food never came out at all... The dessert was French, so several small items came out, but they also brought out a whole cake, which was too much for us to finish. When I asked if we could take it home, they insisted that we eat it all there because the taste would change if we took it home. The person serving us was not very good, and our special day turned into a painful experience... I think I'll pass on this French restaurant from now on...

I'm not sure how to evaluate French cuisine since I rarely eat out, but I think it's just delicious.

A members-only club restaurant located in a hotel, likely frequented by wealthy individuals from the countryside when visiting the city. On the 24th floor, there are private rooms with a view of Odaiba, a wine cellar private room, and floor seating. The amuse-bouche is escargot. The appetizer is foie gras terrine. The soup is celery root spumante. The fish dish is pan-roasted langoustine with asparagus risotto. The second fish dish is bouillabaisse with aioli, very authentic. The palate cleanser is a citrus granita. The meat dish is roasted Iberico pork. For dessert, there is strawberry creme fraiche. Everything was light, delicate, and delicious, with no faults. It was a memorable experience. Delicious. Thank you for the meal.

Christmas Menu Fugu and Black Truffle Salad Foie Gras and Turnip Consommé Poached Lobster with Blue and Grand Marnier Grapefruit Granita Omi Beef Fillet with Black Truffle Risotto Pridmo Black Truffle Ice Cream Noisette Dacquoise Café Chocolat Truffle The truffle dishes were really delicious. The Breedmoor was outstanding.