★Splitting Sirloin (3,498 yen)★Black Oolong Tea (300 yen)■Meat Splitting Sirloin? What's that? I was curious and decided to order it! To cut to the chase, it really was splitting sirloin. What is toughness? It was incredibly tender, not just soft but incredibly tender! It was so tender that it seemed like it could be cut with just gravity. When I put it in my mouth, it was so tender! It was juicy and bursting with the umami flavor of the meat. The meat quality was truly amazing, I was impressed. ■Sauce An original sauce is provided as soon as you are seated. It comes in a quite large bowl, and you might think, "Is this much necessary...?" but it is! This sauce is devilishly delicious! It has a slightly sweet, crisp base with plenty of finely chopped onions and celery(?), giving it a crunchy texture and a hint of bitterness. It's a sauce that you won't get tired of, and it's so good that you could drink alcohol with just this sauce alone. Even after finishing the meal, I wanted to scoop it up with a spoon. I definitely want this sauce at home to stir-fry pork or something. It's a must-have. There are various condiments on the table, such as salt, pepper, and habanero sauce. After trying different combinations, personally, I found that "Original sauce + garlic + pepper" is the best! The punch of garlic and pepper with the tender meat, highly recommended. ■Rice Finally, I mixed the rice with the remaining side dish corn and sauce to make teppanyaki fried rice. I made sure not to waste any of the meat juices and sauce and finished everything! By the way, it was served on a hot iron plate, so the corn tried to make a great escape in the middle, but I managed to invite everyone into my stomach without any mishaps. Overall, I felt incredibly light after eating. It's a wonderful steakhouse. I want to eat about 1 kg of steak, and even women could probably handle 1 pound, right? It's a bit pricey, but it's really worth it! When you feel like you've worked hard this week and deserve a treat, definitely visit this place! Location: 5 minutes walk from Gotanda Station, 3 minutes walk from Osakihirokoji Station. It's conveniently located at the corner of a main street, with a brick-colored exterior that stands out. The interior is American-themed with a lot of red, creating a lively atmosphere filled with the scent of meat. The clean and beautiful interior makes it easy for solo female diners to visit. The service is fast, and I was able to fully recharge in about 20 minutes! I must visit again, as I already want to go back after just one day. It's the perfect place to recharge your energy and overcome the hot summer! Check it out! ✨

Located just a 5-minute walk from Gotanda, across the Meguro River, is a steakhouse near Oosakihirokoji station. The restaurant has been featured on TV and is filled with autographs of celebrities, including entertainers and fighters. It has a great American vibe! - Queen Steak (1/2 pound) 3278 yen x2 - Black Oolong Tea 275 yen x2 The Queen Steak is a filet steak, weighing about 225g for a half-pound. It comes with rice. As advertised, it is so tender that you don't even need a knife. It arrives quite rare, but you can cook it more to your liking. It is generously topped with butter and served with salt, pepper, special soy sauce, mustard, and a separate onion-based sauce. It was delicious! I finished it quickly. I wish I had ordered the 1-pound steak (425g)… I want to eat it again. My friend made a special rice dish by mixing rice and soy sauce on the hot plate. It looked delicious! You can also switch the rice for salad if you want to reduce carbs. I would definitely go back when I crave a hearty steak! 1 pound!

Had lunch with my colleague at Steakhouse Velas. We were interested in the limited quantity Harami steak, but we saw a sign that the King Steak (Rib Roast) and Queen Steak (Filet) were 15% off for Meat Day on the 29th, so both my colleague and I ordered the King Steak. My colleague added mashed potatoes for an extra 200 yen. Water and other drinks were self-service, and paper aprons were provided. We started with a salad with Cobb dressing and a cup of black oolong tea. The Rib Roast was tender and delicious! The marbling melted in your mouth and was tasty. The garlic soy sauce with plenty of black pepper was a perfect match. The satisfaction of eating the meat was incredible. It really gives you energy. We were originally planning to go to a different restaurant, but luckily stumbled upon this place and enjoyed the Meat Day discount. There were many signatures inside the restaurant, so it seems like a famous place. They also offer a children's steak that is cut for easy eating. It was tender and delicious, so I'm sure kids would enjoy it too. The hamburger also looked appetizing. Thank you for the meal! #Osaki Hirokoji Gourmet #Osaki Hirokoji Lunch #Osaki Hirokoji Steak #Gotanda Gourmet #Gotanda Lunch #Gotanda Steak #Gotanda Meat #Meat Day #Steakhouse Velas #Velas #STEAKHOUSEBRASE #Shinagawa Ward Steak #Aged Meat #Rib Roast #Filet #Steak #Hamburger #Lean Meat #Meat Lover

Requested Item: Queen Steak (Fillet) 1/2 pound ¥3,498 ---------------------------------------------- I was in the mood for something hearty, so I went for the Friday night steak ❤️ As soon as I entered the restaurant, I was greeted by the wonderful smell of steak!! It felt like a traffic jam of happiness in there~~!! I ordered the famous fillet steak that doesn't require a knife, and it was amazing!! The Australian lean meat they use is so tender and surprisingly juicy! It was tender without being dry, and the more you chewed, the more you could taste the meatiness. A miraculous dish indeed! In addition to their homemade onion sauce, they also had steak sauce, garlic, salt, pepper, Tabasco, and other condiments on the table, so you could enjoy a variety of flavors! But I still think simple salt and pepper is the best ♡ Despite its appearance, the 1/2 pound Peloris steak was surprisingly light, and it comes with rice, but you can change it to a salad if you prefer. It's great that women and men who work out can enjoy a delicious meal without feeling guilty and get full! The restaurant has both table and counter seats, making it easy for even solo diners to feel comfortable coming in ♡ The place was constantly busy with Uber delivery drivers coming in, and the reason for its popularity becomes clear once you take a bite.

I visited this restaurant for lunch for the first time and ordered the recommended 200g harami steak. A small salad was served first. You have to get your own paper apron near the entrance, which was a bit inconvenient as the floor was sticky and slippery. The sizzling harami steak arrived on a hot plate shortly after. It was three large pieces of harami (and one small piece) topped with butter. The recommended topping was butter soy sauce, which paired well with the tender harami. I also tried the onion dressing on the table, which I liked even more. The rice was also delicious and I finished my meal quickly. Overall, it's a good place for a casual and quick lunch. Thank you for the meal.

[Date] Visited on a weekday at 4:00 pm as a party of one. It's great that they have continuous service from lunchtime, making it convenient for those who are lunch refugees and want to drop by anytime! [Reservation] No reservation. Was able to enter without waiting. [Location] About a 5-minute walk from Gotanda Station. Located near a crossroads, easy to find with its country-style exterior. [Interior] Tables and counter seating. The interior is clean and has a country-style atmosphere, making it easy for solo diners to casually stop by. [Order] - Queen Steak 1/2 Pound: Carefully selected Australian lean meat. Surprisingly tender!! Moist texture without dryness. Condiments like salt, pepper, Tabasco, and steak sauce are available on the table, but the homemade steak sauce is especially delicious and highly recommended. It's light, so I finished it easily. Thank you for the meal! They also have a menu for drinks, so I'd like to enjoy it with alcohol next time. [Service] Prompt and friendly service. [Final Thoughts] The Fillet Steak (Queen Steak) was shockingly tender!

I happened to visit on the 29th and was able to enter without waiting. On this day, Queen and King burgers were 29% off! I ordered a half-pound King (Rib) burger. It was delicious and tender, although it had been years since I last had one. It was thin, so I finished it in no time. The discount rate for the 29th event may vary by month, so it's a good idea to check on Instagram.

I was a lunch refugee after 3 pm. I'm glad they have all-day service. The steak was really tender, no knife needed! I devoured it with the garlic sauce in no time. Next time, I'll go for the 1-pound steak and add mashed potatoes for 200 yen. June is the best time to visit, with a 29% discount on days when the temperature is above 29 degrees Celsius!

I was curious about this steakhouse, so I decided to try it out. I wanted to eat a one-pound steak, but I ended up ordering a half-pound steak with sausage-like topping. Of course, I got a large portion of rice. I ordered the fillet, and it was tender and delicious. It seems like a lot of martial artists come here, so I'm thinking of coming back again.

Since Rivera was closed, I came to a place with a similar name. I worked out yesterday, so I'm having low-fat red meat and chicken. #Steak #rumpsteak #chicken #beef #meat #delicious #yum #eatinghealthy #belas #TokyoGourmet #GotandaGourmet #ShinagawaGourmet @steakhousebrase

The nearest station is Osaki Hirokoji, about a 3-minute walk. It's not too far from JR Gotanda either. I had the 1-pound Joker Steak for 1958 yen including tax. It's quite chewy as they say. Could have been cut into smaller pieces. It's pretty tasty being a beef steak. The original steak sauce is onion-based and similar to some steakhouse. I skipped the rice as recommended by the staff. They are very honest and likable. A mini salad comes with the meal.

New Year's dining out. I went to Gotanda, where there seemed to be a lot of options open. Even in Gotanda, the lights were scarce. I found this steakhouse while looking at Google. Ordered a hamburger steak, chorizo, lemon sour on a sizzling hot iron plate! It had to be like this. The spicy aroma of black pepper stimulates the appetite. The lean meat was just right for our taste. Inside the restaurant, there are photos and autographs of fighters displayed, and there are also free enrollment benefits for a real gym, which seems to be popular among those who train. It's a tough-looking steakhouse, but the staff were friendly and it was an easy place for regular customers to visit.

Enjoying the carefully selected red meat steak that can only be eaten here _______ 7-8 minutes from Gotanda Station West Exit. The restaurant has a clean American-style interior with a wood-based red color scheme. It is a famous restaurant where famous people and athletes visit. This time, I ordered the restaurant's signature menu, "Queen Steak 1/2" for 3,278 yen with rice included! You can also order drinks, but it's nice that they have a self-service cold water machine for water. The meat is served with only seasoning, so I tried it with the recommended special steak sauce from the restaurant. The meat on the hot plate is served piping hot, with a lively thickness that cuts easily and is incredibly tender and delicious. I was moved by how tender the meat was, it was my first time eating such tender meat. The special sauce with a strong garlic flavor increases your appetite. The half size is just right for women. Eating meat in the hot summer makes you feel energized. Thank you for the wonderful time and delicious food! I will definitely visit again! #steak #japan #tokyo #instafood #GotandaGourmet #ShinagawaGourmet #GotandaSteak #Steak #Meatstagram #Tenderloin #Meat #RedMeat #AgedMeat #Gotanda #MeatDishes #WantToConnectWithMeatLovers #reyiistfood #FollowForFollow

I had steak at Steakhouse Velas. [Dishes received] Jack Steak (rump) 1 pound bento for 3,560 yen. I had the rump steak bento, which is about 400g of meat and is the most nutritious among lean meats with low fat content. It came with broccoli, corn, and a steak sauce with a hint of garlic that whets the appetite. There was also a simple salt flavor. The volume of meat was satisfying, filling both the desire to eat steak and the stomach. It was a steak that was worth the price and left me very satisfied. I highly recommend it and would love to have it again.

I had steak at Steakhouse Velas. [Dishes received] ・Jack Steak (Rump) 1-pound bento box for 3,560 yen. I had the rump steak bento box, which is a lean cut with the highest nutritional value among red meats. It came with broccoli, corn, and a garlic-infused steak sauce that really whetted my appetite. The meat portion was very satisfying, filling me up completely and satisfying my craving for steak. It was a steak worth the price, and I highly recommend it for its deliciousness.

I had steak at Steakhouse VELAS. [Dishes Received] ・Jack Steak (Rump) 1 Pound Bento Box 3,560 yen I had a rump steak bento box, which is a lean cut with the highest nutritional value among lean meats. It came with broccoli, corn, and a garlic-flavored steak sauce that really whet my appetite. There was also a simple salty taste. The portion of meat was very satisfying, filling both my desire for steak and my stomach. It was a steak worth the price, and I highly recommend it as a delicious choice I would love to have again.

I had steak at Steakhouse VELAS. [Dishes received] Jack steak (rump) 1 pound bento box for 3,560 yen. I had the rump steak bento box, which is a lean cut with low fat content and high nutritional value. It came with broccoli, corn, and a garlic-flavored steak sauce that whetted my appetite. The meat portion was very satisfying, filling both my craving for steak and my stomach. It was a steak that was worth the price and left me feeling completely satisfied. I would definitely recommend it and would love to have it again.

I had a steak at Steakhouse Velas. [Dishes received] ・Joker steak (shoulder loin) 1 pound bento box 3,640 yen I had a bento box with about 400g of shoulder loin steak with plenty of garlic. It came with broccoli, corn, and a steak sauce with a strong garlic flavor that really whets the appetite. There was also a simple salty taste. The volume of meat was very satisfying, filling both the desire to eat steak and the stomach. It was a steak worth the price, providing a high level of satisfaction. I highly recommend it and would love to have it again.

Steak stand. It seems to have opened recently. There are a lot of signs targeting YouTubers, mainly focusing on muscle and competitive eating. Their specialty is filet steak. It's so tender that you can cut it with chopsticks. It's true. It comes with a flavorful sauce, so you might not even need butter. I added a regular salad in addition to the set. It was the same as the default one.

It's located just a 5-minute walk from Gotanda Station, across from Yamate Street. It was almost full even though it was the latter part of lunchtime. I chose the half-pound King Steak from the lunch menu. The King Steak is ribeye, the Queen is filet, the Jack is rump, and the Joker is shoulder loin. It seems like they always serve it rare. The steak arrived sizzling hot. It had plenty of butter on top and was seasoned with salt and pepper, making it delicious as is. The meat was tender with a rich flavor, slightly marbled, and quite lean. It was mostly red meat. It was recommended to enjoy it with garlic and steak sauce for a different taste, which was also delicious. Next time, I would like to try the full pound without being stingy.

I felt like eating meat, so I went to Steakhouse Velas for lunch. They offer a 1/2 pound shoulder loin steak for ¥980. I had been meaning to go there for a while, so I took this opportunity. It's located near Oosakihirokoji Station, about 3 minutes from Gotanda Station. The interior of the restaurant is red and clean. There are 5 counter seats and 5 table seats. The menu has a wide variety of options, but I decided to go with the 1/2 pound shoulder loin steak for ¥980. The lunch set includes rice, salad, and oolong tea. You can get a free large serving of rice. The 1/2 pound steak is around 200g. The steak arrived sizzling on a hot iron plate after about 10 minutes. They serve it rare to let you taste the flavor of the red meat. Steak sauce is provided, as well as steak soy sauce and garlic on the table. The side dishes were corn and broccoli. I tried cutting into the steak but it was tough and had a lot of sinew. It was flavorful and didn't have a strange smell. It felt like eating a classic American steak. They recommended the steak sauce, but I preferred the garlic and steak soy sauce. The meat was tough to cut because it was rare. It was tasty, but I wished it was more tender. Overall, the lunch set was a good value, but there's a Monster Grill nearby which might offer better quality steaks.