First visit. It was not crowded from the afternoon, so I was able to enjoy a leisurely meal! They specialize in tuna, so I think the tuna is delicious. The rest is average. The red shrimp miso soup is delicious, but it feels a little thin. Thank you for the meal.

Located just a short walk from Shibuya Station on the Ginza Line! I visited "Maguro Toya Miura Misaki Port Megumi" on the 6th floor of Shibuya Hikarie. This restaurant is operated by Neo Emotion Co., Ltd., and is a conveyor belt sushi restaurant that has branches mainly in Kanagawa and Tokyo. Their specialty is "Miura Misaki tuna," and they source fresh seasonal fish from all over Japan. They have monthly recommendations and daily specials with a wide variety of sushi toppings. The prices vary based on the color of the plates, ranging from 140 yen to 825 yen. Orders are placed using a touch panel system. The sushi chefs here have even won the 8th All Japan Conveyor Belt Sushi MVP Championship. I didn't know such a competition existed! I enjoyed unique creations like Miura tuna and large straw-grilled bonito, in addition to the usual high-quality sushi. The sake was a sweet white sake that everyone can enjoy, and the prices were reasonable. Thank you for the delicious meal!

Shibuya Hikarie is convenient and stays open until late, with last orders at 10:30 pm. The sushi is delicious and they have a wide variety of drinks. It's a good place to enjoy sushi quickly and affordably. The restaurant is new and clean. The staff is polite, but it would be even better if they could be a bit more efficient in seating customers. Overall, I highly recommend it for its convenience, affordability, taste, and cleanliness.

In the evening, I met up with my wife at Hikarie for dinner. We were considering having beef tongue, but decided on this conveyor belt sushi place because we thought it wouldn't disappoint. According to my wife (since I don't eat much), this place is known for being delicious among the Miura Misaki Port area. The sushi rice seemed machine-made, but the chef at the counter was skillfully making the sushi, and the variety of fish was plentiful and tasty. However, even though I don't drink alcohol, the bill quickly added up to almost ten thousand yen, which was a bit pricey in my opinion.

[Date] No waiting on weekdays at 20:30 [Order] There is a wide variety of tuna available, so tuna lovers will enjoy it. The most delicious item on this day was the conger eel, as expected, seasonal items are delicious. The broth is important for sushi, and this restaurant is the type that uses vinyl gloves. It's a good restaurant to enjoy a wide variety of tuna.

I happened to be at Hikarie during lunchtime, so I decided to visit. I ordered the lunch set and added some mayo corn. The set was decent for the price, easy to eat quickly for around 1000 yen. I've been trying mayo corn at various restaurants lately.

This is a rotating sushi restaurant located in Shibuya Hikarie. The taste is quite good. I usually eat about 3 plates here and then finish off at a nearby ramen shop, and I'm hooked on this plan. It's quite satisfying and I like it. I usually wait in line for about 10 to 30 minutes, but I think it's reasonable if you don't have a reservation at the sushi restaurant.

I came here with my husband before and it was really good, so it's been a while since we last visited. This restaurant is located above Shibuya Hikarie, so it's easily accessible and the place is still new and very clean, making it a great choice for when you want to have conveyor belt sushi in Shibuya. My husband really likes this place and comes here more often than I do. Due to the impact of the pandemic and recent trends in conveyor belt sushi, there are no sushi plates circulating on the lanes. Instead, plates with the names of the dishes and recommended menu items are placed at the counter. You order via a touch screen and the sushi is made fresh for you each time, which I personally really like. It was quite crowded on this Sunday, so some of the dishes were already sold out, but the sushi was still delicious as always. I don't usually go to conveyor belt sushi restaurants often, but when I do, I find it fun and it boosts my mood. The staff are friendly and being located above Hikarie, it's relatively calm and has a nice atmosphere despite being in Shibuya. I think it's a good recommendation for those who want to enjoy quick conveyor belt sushi alone in a clean and calm environment.

Maguro wholesaler Miura Misaki Port Megumi Shibuya Hikarie store "Megumi" 1562 yen Shibuya Hikarie 6th floor - Enjoy a lunch sushi set with 10 pieces of tuna including akami, aburi, and negitoro. In addition to the tuna, there are squid, salmon, and other fresh seafood with smooth textures. The Miura Misaki Port (Kanagawa) after which the store is named boasts some of the best tuna catches in Japan. With a variety of creative tuna dishes like cheek meat tataki and marinades, you can definitely satisfy your tuna cravings here. Despite being a conveyor belt sushi restaurant, the sushi is not on a belt but handcrafted by the chefs and served directly to customers. Quite a surreal scene.

Hikarie was crowded during lunchtime, so I didn't wait in line and just went in. You order using a tablet, and I had trouble finding the "order" button after selecting my items from the menu. The food was average, but the limited-time mushroom chawanmushi was delicious! The cost performance was also average. I didn't have any drinks since it was lunchtime. The location is convenient as it is directly connected to Shibuya Station and there was no waiting in line, making it easy to use.

I wanted to have sushi for lunch today, so I went to this restaurant. I arrived a little after 12 pm and found that it was quite empty. At the entrance, they checked my temperature and provided hand sanitizer before seating me at the counter. Each counter seat was separated by partitions, allowing for a convenient place to put personal belongings if dining alone. I noticed that there were no sushi plates rotating on the conveyor belt, only plates with recommended items on them. It seemed that orders were placed using a touch panel system. Despite the lack of traditional rotating sushi, I was impressed by the variety of options available. I decided to order the following dishes: Kagoshima mackerel, Miyazaki seared bonito with Tosa soy sauce and garlic, Hokkaido sardines with ginger and green onion, raw gizzard shad battleship sushi, and sabi-infused kampyo roll. All the dishes were delicious and well-prepared. I also recalled having the opportunity to provide cooking training to the staff at this restaurant, which is affiliated with Keisuisan. They are also a strong local partner of my sister school, the Nihon Sakana Senmon Gakko. I hope that soon enough, this counter will be bustling with foreign tourists once again during weekday lunch hours.

It's my second visit after a long time. The menu is centered around tuna, and it's fun to choose from the variety. You order with a touch panel. The tuna is very delicious, as expected from a tuna wholesaler. However, the portions are on the smaller side. Some varieties are very thin. Considering there are many 100 yen conveyor belt sushi restaurants, to be honest, I felt a bit unsatisfied. As for the service, there were some things that made me think the staff might be part-time workers... which wasn't good. Despite the convenience, the restaurant seems to attract many customers, but I don't think I would visit specifically for this place.

I visited the restaurant "Gourmet Conveyor Belt Sushi Maguro Toya Miura Misaki Port Megumi Shibuya Hikarie Store" on the 6th floor of Shibuya Hikarie in the 2nd district of Shibuya Ward, Tokyo. I wanted to have sushi here. Even though it's a conveyor belt sushi restaurant, the quality is high! I felt like having hot sake, so I had nigiri sushi with nodoguro, sea urchin, and fatty tuna. Sake and sushi are the best combination, as always. Savoring delicious sushi while sipping on sake is pure bliss.

I had some business at Hikarie and saw a food sign for a sushi restaurant that looked quick and easy to eat at. Since they were really pushing the maguro (tuna), I decided to try a variety of dishes! The winner was the seared blackthroat seaperch! As usual, the air conditioning was too cold, so I left early. Thank you for the delicious meal!

First visit to this restaurant. As expected from an outlet in Hikarie, it was very clean and well-maintained. I initially thought it was a conveyor belt sushi restaurant, but instead of sushi plates moving around, there were tags with the types of sushi available. You order using a touchscreen and the chef in front of you prepares the sushi. The prices were a bit high, but the quality was decent with no disappointing dishes. They have a wide variety of tuna sushi, living up to their name as a tuna specialist.

I had some errands around the Shibuya-Harajuku area, and the first place that came to mind was Eriksouth, as I love sushi as much as I love sushi! So, I decided to go there. It was a bit past 1 pm on a holiday, and the restaurant floor at Hikarie was surprisingly calm. *Libel is a different story, but I love conveyor belt sushi, it's just unfortunate that they serve two pieces at a time without asking, making it difficult for solo diners to try different varieties. However! Today, I had a friend with me, so I was able to enjoy a variety of sushi to my heart's content. We started with a platter of three kinds of tuna, followed by fresh scallops, boiled firefly squid, straw-grilled amberjack, horse mackerel, and fatty tuna rolls... all delicious! But, I think I'm getting full around this point... Now, what should we have for the last dish? We ordered the red tuna and fresh octopus. (Even though I said it was the last dish, they ignored it...) Alright, here it is~! The best dish of the day is the red tuna. Perfect. The name of the restaurant has "Maguro Wholesale" in it, so you can't go wrong with the tuna... *The fatty tuna roll was also delicious! The person next to me was enjoying sake from noon and living it up freely. That's also cool... I should try that someday. This place is so quiet and you can leisurely enjoy delicious sushi in a casual atmosphere that makes you forget you're in Shibuya. I will definitely come back again... Thank you for the meal! (^^)

My husband and I decided to have a quick dinner at Hikarie, a place he mentioned was good. It was my first time visiting. The interior was still new and the counter seats were very clean. It felt more like a regular sushi restaurant than a conveyor belt sushi place. We sat at a table this time and it was nice to be able to relax. Although we planned to eat quickly, we ended up eating quite a bit. The tuna, which is their specialty, was very fresh and delicious. The seared items, battleship sushi, rolls, miso soup, chawanmushi, and tamagoyaki were all tasty as well. I think if I feel like having a quick sushi meal in Shibuya, I would come here again. The counter seats are spacious and clean, making it very welcoming for solo female diners. The staff were also very friendly. Thank you for the meal.

This is a revolving sushi restaurant with a bit of a high-end feel located in Shibuya Hikarie. It's easy to confuse it with the common "Kaisen Misaki Port," but they are completely different. I happened to have the counter to myself around 6 pm on a weekday, and the very friendly chef took care of me. Currently, you can only order directly, so I had such a fun sushi time that I forgot I was at a revolving sushi restaurant. As the name suggests "Maguro Wholesale," they have a wide variety of tuna menu items. Instead of getting two of the same dish, I wanted to try different types, so I started with several three-kind assortments. "Tuna 3-kind assortment" - As expected, the tuna selection was excellent. The lean tuna was delicious, but the medium fatty tuna and fatty tuna were outstanding. "White fish 3-kind assortment" - Red snapper, amberjack, and isaki were very fresh and thick, especially the red snapper was sweet and delicious. "Kanagawa 3-kind assortment" - Smoked marinated tuna, pickled mackerel, seared sesame ponzu golden eye snapper. The smoked tuna had a unique flavor and texture that was delicious. I ordered the "Horse mackerel dashi chawanmushi" for 380 yen, and the manager announced, "Today it's half price, so please enjoy it!" The horse mackerel dashi is delicious, right? The size was small, so I ended up eating two (laughs). After that, I ordered about four more dishes and finished. I wanted to drink sake, but ended up with three beers. "Bonito tataki" - Thick slices! "Tuna with raw seven-spice seasoning" - The fresh flavor of raw seven-spice was refreshing and delicious! "Conger eel" - Plump and delicious! "Wasabi roll" - Normally, I would finish with kappa maki, but I targeted the wasabi roll. The sharp kick of wasabi is irresistible. This wasabi roll, with grated yam in the middle like cucumber in kappa maki, was the best. It was very refreshing and perfect for finishing. It was so delicious! Among the revolving sushi restaurants I have been to, I think this one is of a very high standard. There are various menu items and the ingredients are very fresh and all delicious. The only downside was the lack of shellfish. I love ark shell, so it was disappointing to find out they didn't have it. However, there were plenty of other great ingredients to make up for it, so in the end, I was very satisfied. I want to go again someday.

I went to Shibuya to buy Christmas presents in a hurry. Shibuya, with commercial facilities like Mark City, Scramble Square, and Hikarie lined up, is really convenient. When my stomach is empty, I want to eat everything, so I went to a sushi restaurant on the 6th floor to refresh myself. As a former resident of Miura, when it comes to tuna, it has to be Misaki. I love Keikyu. Since I was alone, I sat at the counter. There were also table seats in the back. It's a conveyor belt sushi restaurant, but the atmosphere is quiet, clean, and calm. Well, I don't think many people go to a conveyor belt sushi restaurant around 3 o'clock on Christmas Eve. It's the second round of the local fair, which means it's from Kanagawa, but it seems like the original shop was from Kanagawa... Today's recommendation was first the white fish sushi set of 3 pieces. Kurodai and Kanpachi are fixed, and the other one seems to be the daily recommendation. Today it was Yagara. Lucky! As they are having a big Kanpachi festival, the fatty Kanpachi, the melt-in-your-mouth Kurodai, and the strong-flavored Yagara. All of them were fresh and delicious. It was the right choice to order this. And I was curious about the Alakue that was recommended, so I ordered it. I learned about the difference between Kue and Ara from "Oishinbo". It's the favorite fish of the sumo Yokozuna. I did some research and found out that Alakue is a child fish created by crossing farmed Ara and Kue, but I still don't know the correct answer. Anyway, the Alakue was incredibly delicious. It had a stronger flavor than Yagara. The texture and the amount of fat were just right. As a finishing touch, I had to have the tuna cheek battleship, a must-try when visiting Miura Misaki Port. It was way richer in flavor than the previous dishes. Extremely rich. Even though I asked for less rice for everything, I was able to eat a variety of dishes. I've been into lean tuna recently, but when I occasionally eat white fish, I realize that there's a difference in flavor, and it's delicious. The staff at the restaurant were efficient and polite, and it was a pleasure to watch them work.

The sushi itself is not bad, but the operation is terrible. They don't pay any attention to the customers at all. Furthermore, a man who seems to be the manager is sitting at a visible position at the counter, messing around on his computer. Is communicating with headquarters really that important? I had high hopes because I received gifts from Misaki Eisan through the "hometown tax payment" system, but I was disappointed.