I recently went to a French bistro called Montmartre with a friend. The menu was so enticing that it was hard to choose just one dish. I opted for the rabbit terrine as my appetizer, which was a rare find and absolutely delicious. My friend chose the sardine pie, which was also fantastic. For the main course, she had the pork confit and I tried the black boudin noir. We also ordered the full course menu which included sparkling wine, dessert, and coffee. For dessert, we shared the pistachio crème brûlée and the seasonal chestnut tart. Everything was delicious and we enjoyed sharing different dishes. The rabbit terrine was smooth and flavorful, the sardine pie had a crispy pastry, and the main courses were excellent. The service was friendly and attentive, and the atmosphere was cozy and inviting. The bistro quickly filled up and had a lively ambiance. I can't wait to go back and try more dishes with someone else.

A bistro with a good staff that is seriously committed is a great thing. No, in this case, it might be more appropriate to call it a Neo-Bistro. My usual female friend recommended this restaurant (attracted by high ratings on Tabelog), and I agreed with her opinion, so we made a reservation for this restaurant for the first time. Le Clos Montmartre. Behind the Sacré-Cœur Basilica, known as the "sacred heart of Paris," on the Montmartre hill closely associated with modern French art, there is a small vineyard that suddenly appears. It is actually a historic vineyard dating back to ancient Roman times. Le Clos Montmartre, indeed, seems to be a branding created by a sommelier. Both of us chose the lunch course for 3,300 yen. The service is slightly elegant, the wine is clear and refreshing, and each dish is delicious with a touch of creativity. The knife and fork are replaced with each dish. We were delighted by the flavorful blood sausage, and I, who rarely eat sweet things, never expected to be so impressed by the "Figs stuffed with cream, served with raspberry sorbet". Indeed, the Neo-Bistro concept has become firmly established in this restaurant, and its charm has blossomed beautifully. It is truly a renowned restaurant celebrating its 25th anniversary in the alleys of Kagurazaka. Let's go through it step by step. [Aperitif] Two glasses of white wine. A refreshing and fruity taste. [Appetizer] - Palm heart and carrot salad. - Zucchini and bacon quiche with cheese flavor. They set the stage nicely and build anticipation. [Main Course] - Pan-fried sea bass and red snapper with butter sauce with tomatoes and green beans. (The delicate contrast between the two fish is elegant. Both are cooked plump and glamorous, with a cute twist on the butter sauce.) - Blood sausage, served with apple compote and mashed potatoes. (The Bordeaux-style red wine-infused blood sausage is known for using pork blood, fat, meat, and offal, each chef adding their own twist and shaping it into a sausage. Here, it is served in terrine form. It is warm, flavorful, very deep, and the portion is satisfying.) [Dessert] You can choose one dessert from about seven options. - Figs stuffed with cream, served with raspberry sorbet. (Amazing!!! An exquisite composition of multiple flavors! Creativity!) - Rhubarb tart filled with pistachio paste. Served with pure white whipped cream and caramel ice cream. (The composition is skillful and the humor of this tart is delightful!) - Coffee (rich aroma, deep flavor with bitterness, perfect for after the meal). Each dish showcases high cooking skills, cool composition, and a touch of creativity. It's great! Le Clos Montmartre seems to have the typical appearance of a bistro, but in fact, it is truly a Neo-Bistro, and you can feel their pride. One small request I have is to add more affordable bottles to the already impressive wine list and offer carafes of house wine at reasonable prices. Why? Because I want this Neo-Bistro to be friendly to wine drinkers. However, such a thing is just a minor flaw in this wonderful Neo-Bistro. Looking back, restaurants and bistros are changing with the times. In the past, bistros and restaurants were separate worlds. The interiors were different. The service was different. The culinary views were different. The facade of the bistro had a red shade, the tables were covered with red gingham check vinyl cloths, and the knives and forks were in a wicker basket. The white walls had Toulouse-Lautrec posters, and the music playing was (in Japan) chansons from the time of Damia. Restaurants with 30 seats or less were run by one or two servers. The restaurant did not particularly assert a dress code for customers.

Around 11:30 on Saturday, I managed to get a terrace seat without a reservation. Luckily, the weather was cool. It was my first time visiting, but the staff's service and attentiveness were excellent, making it a comfortable experience. I appreciate the detailed explanations for first-time visitors like me. The 2100 yen lunch course included a tomato mousse and avocado ice for the appetizer. For the main course, I chose the fish (sea bream). The dish had a hint of cheese and tomato aroma. The avocado was made into a light, sweet ice. The sea bream was crispy and hot, and when paired with the sauce, it was exquisite. Additional baguette comes with an extra charge. It was truly delicious!

My wife's favorite French restaurant. We visited for weekend lunch. Actually, we have been here over 10 times already. I haven't posted on Tabelog yet, so here it is. You need to make a reservation at this place, or you probably won't get in, so be careful. Today, we enjoyed the full course lunch. The first course was salmon and scallop tartare, and the second course was chicken leg in hunter style white wine sauce (I think?). C'était délicieux. See you soon.

Today's lunch was decided at a bistro. The appetizers were pate de campagne and chicken liver mousse, both excellent, and the fig jam was a nice touch. The main dish was hunter-style chicken thigh meat. The mushroom sauce, along with the side of potatoes and saffron rice, made for a great combination. The lemon tart for dessert was also delicious, with raspberry sorbet on the side. Thank you for the meal.

I visited the restaurant on Saturday at 12 o'clock with a reservation. I was seated at a table and handed a large blackboard with handwritten menu items, which the staff kindly explained to me. The menu consisted of three options: a single course, a full course, and a bouillabaisse course, all reasonably priced and easy to enjoy. The restaurant seemed almost full except for one table during the first round. ■Full Course (3800 yen including tax) Appetizer + Drink + Main + Dessert This menu includes a set of coffee or tea. You can choose your preferred combination of dishes. - For the appetizer, I chose the salmon and scallop tartare. The finely chopped salmon and scallop were beautifully presented with a contrast of orange and white colors. The simple saltiness complemented the flavor of the salmon and the sweetness of the scallop, making it a delicious dish. - For the drink, you can choose from sparkling, white, rosé, red wines, iced tea, and iced coffee. - For the main course, I chose the Boudin Noir terrine with apple poêlé and potato purée. The terrine, shaped like a pâté made with pig's blood, had a rich and flavorful taste. The staff recommended eating it with the apple poêlé, and the combination of the sweet and sour apple flavor enhanced the dish, making it even more delicious and a perfect match for red wine. - For dessert, I chose the Bavarois from a selection of several options. - The slim and small baguette was also delicious.

I enjoyed the full bloom of hydrangeas at Shirayama Shrine, then moved three stations on the subway to here. Oh, how lovely. Could this be...? Cheers with sparkling wine. Oh, could this be...? It has a slight sweetness and a moderate bitterness, quite delicious. The glass is also beautiful. I chose the terrine for the appetizer and roasted pork loin for the main course from the board. Both were extremely delicious. They exceeded my expectations in terms of taste. By the time the main course arrived, I also had white wine, reaching a pleasant level of tipsiness. Momochan, pink like a peach. Yes, June is Momochan's birthday month. During dessert time, the room suddenly dimmed a bit, and moody music started playing... "Huh? Me? Me?" It was a birthday surprise plate! Other customers in the restaurant also applauded. I had a feeling it might happen, but still, I didn't expect everyone in the restaurant to celebrate like this. Thank you very much.

I made a lunch reservation through a certain booking site and visited a restaurant in Kagurazaka, known for its fierce competition in French cuisine. While I have visited for dinner meetings before, this was my first time visiting for lunch. The set menu included a drink for toasting, appetizer, main course, and dessert with a drink, with several options to choose from for each course. The appetizer was confit of gizzard, beautifully prepared and enticing in both appearance and taste. The main course, poêlé, was seasoned with saffron sauce, offering a slightly exotic taste rather than a traditional French flavor. The course was quite generous in portion size. The service was excellent, and the atmosphere in the restaurant was pleasant, leaving me with a high level of satisfaction. Thank you for the meal.

My wife and I used this restaurant for a dinner on our day off. It was a special occasion as it was my birthday, so my wife made a reservation for a course meal. We could choose from the menu for appetizers, main dishes, and desserts. I chose a fish appetizer and main dish, while my wife chose a meat dish. The food was all really delicious. Especially the fish main dish made with sea bream was outstanding. I had never tried a cake-like pudding dessert before, but I was completely hooked. The atmosphere of the restaurant was cute and stylish. Most importantly, the service from the staff was excellent. My wife is pregnant, and they took care of everything regarding the food, so we could both enjoy the meal. It was a great restaurant, and we would love to come back again. Thank you for the wonderful meal!

The store is playing upbeat Western music. I ordered the single course which included "Sand liver confit salad", "Chicken cutlet with Gorgonzola cheese", and "Coffee". The sand liver confit was generous in portion. In about 5 minutes, the cutlet was served. The chicken was crispy on the outside and paired well with the Gorgonzola sauce. It was interesting that it came with saffron rice. The iced coffee was average.

Tokyo Kagurazaka, a long-established bistro French restaurant that was named one of the top 100 in 2021. The restaurant opened by French chef Janick Durand gives you a feeling of being in France. We enjoyed the chef's recommended dinner course with Chablis. The course included an amuse-bouche, appetizer, soup, main course, dessert, and a special Happy Birthday plate. We were able to change the appetizer to the seasonal white asparagus, which was delicious. The main course was a light and tasty fish dish. #Tokyo #Kagurazaka #BistroFrench

Le Clos Montmartre in Iidabashi. It is located just 3.4 minutes from Kagurazaka Station, tucked away in a quiet back alley off Kagurazaka Street. I wanted to go there and when I looked at the menu, I suddenly felt like eating the menu with lobster and langoustine, so I made a reservation. I visited during dinner time. - Crab Cerulean (Amuse) - Tomato Bavarois with Avocado Ice Cream - Grilled plate with lobster tail and langoustine - Daniel Dumont Grand Reserve Brut The dishes had delicious flavors as expected. The tomato Bavarois had a refreshing taste and a good texture, and it was delicious with the avocado ice cream. The seafood plate was very satisfying with both lobster and langoustine, just as I wanted. It was after the Golden Week, but it is a very popular restaurant with a lot of people. I will make a reservation and visit again. Thank you for the meal.

This is a cozy restaurant located in a back alley near Iidabashi Station. I tried their course menu and the highlight was definitely the tender duck meat (which cost around 700 yen extra). It was delicious and paired perfectly with the sauce. I've been here for lunch before, but next time I'll definitely come back for the dinner course!

While taking a walk, I suddenly felt like drinking wine, so I looked at the menu in front of the restaurant and made eye contact with the staff, which led me to enter the restaurant. I decided to go with a la carte and started with a glass of champagne as an aperitif, accompanied by an amuse-bouche. The flavors of cinnamon, shallots, and sour cream were delightful. I then felt like having a glass of Blanc de Blancs. The potato soup that followed was also delicious and comforting. I wanted to order a glass of Pinot Gris or Chardonnay next, but missed the timing (laughs). For the third course, I had salmon and scallop tartare, and I was looking for a bottle of Pinot when my dining companion almost finished the dish. They really enjoyed it, especially the pink pepper and red cabbage sprout accents. For the main course, I had duck with cherry sauce and poached sea bream. Since my preferred Burgundy Pinot was not available, I opted for a Bordeaux from Saint-Émilion. The 1998 Château Croix de Salp Second, Charles de Salp, had tannins that had not fully integrated yet, showing great aging potential. Although the pairing was not perfect, I would love to try it again when it matures into a garnet color. The price was reasonable at under 15,000 yen for an old vintage, making it a great value. The duck with traditional French sauce was delicious, and I personally prefer it a bit rarer. The sea bream was flavorful with well-seasoned herbs, and the crispy skin added a nice texture. The wine selection was extensive, and the service was just right, not overly attentive. This restaurant offers good traditional French cuisine at an affordable price, without the need for Instagrammable dishes. The total cost for two people was a little over 30,000 yen. Overall, I had a great dining experience and would love to visit again, focusing on Blanc wines next time. Thank you for the wonderful meal.

Located about a 6-minute walk from Kagurazaka Station, this restaurant is a single-house establishment with a terrace. I visited for lunch and it was fully booked even with a reservation! I booked the 3800 yen full course meal, which includes a choice of appetizer, main dish, and dessert. Wine bottles start from 6100 yen. I like to take my time enjoying my meal, so I stayed until the end of the lunch service. The portions for the main dish and appetizer were not big, but it was perfect for me. I had a wonderful time. Thank you for the lovely experience!

Dinner with friends on a Friday night. The small restaurant had a cozy atmosphere with a few groups of couples and some ladies. It was lively but not too noisy, perfect for enjoying the food and conversation. The food was delicious, but slightly on the salty side, more suitable for those who drink alcohol. We ordered salmon tartare and roasted duck. The best part was the lemon tart for dessert. My friends ordered a different tart, each served with a different flavor of gelato, which was also delicious! I don't drink alcohol, so I had a non-alcoholic cocktail. Wine lovers will surely enjoy this place.

After hearing a pleasant description of the dishes from a lady resembling Machiko Washio, I was surprised to learn that poaching is how white asparagus is cooked for the appetizer. I always thought magret duck was a type of duck that was caught in the wild, but it turns out it refers to a duck from which foie gras has been extracted. Both dishes met my expectations! The pistachio crème brûlée was a first for me, but it was delicious. The restaurant was bustling with young people. Indeed, a bistro needs this kind of lively atmosphere!

Kagurazaka's long-established French restaurant "Le Clos Montmartre" offers the best value for money. The lunch course includes appetizer, main dish, dessert, and coffee for 3300 yen. You also get a choice of sparkling wine, wine, or soft drink. Despite being located in the city center, the prices are surprisingly reasonable. The restaurant is lively and full even on weekdays. There are 3 staff members, including a friendly madame. You can choose your appetizer and main dish from the menu board. For appetizers, options include tomato Bavarois with avocado ice (my choice, light and cute), salmon and scallop tartare (extra 200 yen, my family's choice), and foie gras crème brûlée (extra 990 yen, also a good choice). The bread (baguette) is refillable. For the main dish, I had the roast beef with Madeira wine and tarragon sauce (not the best quality meat, but acceptable with mustard). My family had the chicken cutlet with mushroom sauce, which was hot and tasty. Dessert options include a choice of 5 cakes. I had the Far Breton, a tart similar to Brittany's canelé with rum-soaked plums, while my family had the Mont Blanc (extra 110 yen). The desserts were okay, but there are better options nearby. The service is slow, with lunch taking over 2 hours. The madames enjoy chatting, so staying longer might be convenient. This restaurant truly embodies the French bistro experience, reminiscent of Paris.

I had been interested in this place for a while and finally visited for the first time. The location is relatively easy to find. This time, I ordered the 8300 yen course which included appetizers, fish, meat, dessert, and bread, and the portion was just right. I had about 4 or 5 beers, 2 bottles of wine, and the total came to around 12,000 yen per person. I think it's good value for the money. The food was delicious, and the service was just right. The fish was especially tasty. It was nice to be able to choose from a variety of desserts after the course. Coffee is also included. Even after finishing the course and lingering, they still refilled our water without any sign of annoyance. I'm sure they were probably annoyed, but I would like to use this place again in the future. 😉

I visited for dinner and ordered the 5500 yen course. It consisted of four dishes and was simple yet very delicious. The restaurant was small and crowded. It seemed to be understaffed as it took a bit long for the dishes to come out. The balance between price and taste was good. It is conveniently located near the station.

I made a reservation for lunch alone on a weekday at 13:15 and entered the restaurant. The interior was cozy, with a wide range of customers, from those taking a break from work to those who dressed up for lunch, ranging in age from their 20s to 70s. I ordered the main course and enjoyed it with carefully selected ingredients and combinations. There were many dessert options to choose from, and I had a hard time deciding, but I chose the pistachio and pear tart. Even dining alone, I didn't feel out of place and was able to relax and enjoy the meal.

I visited this restaurant in Kagurazaka at 1:30 pm for the first time. As soon as I entered, nostalgic memories came flooding back. The lively and casual atmosphere of this bistro dining room made me feel as if I were back in the bustling neighborhood of Opera Garnier in the 9th arrondissement of Paris that I visited during the summer of 2015. I remembered the dangerous memory of briefly driving on the left side with a rental car... And the overwhelming presence and beautiful rose windows of Notre Dame Cathedral that I looked up at from the Seine River... A wonderful cityscape with delicious restaurants! However, the joyous memories were fading due to the tragic events of the 2015 Paris attacks and the devastating fire at Notre Dame Cathedral. The charming exterior of "Le Clos Montmartre" and the smiles of the staff were impressive, and the colors of the frames on the walls and the paintings were lovely. The single course meal was reasonable at 2,100 yen, which made me happy. The country-style pate and chicken liver mousse were delicious, and the pan-fried sea bass with saffron sauce (additional 200 yen) was delightful. The chutney jam paired well with the pate and mousse. The crispy skin and tender white flesh of the sea bass, with a hint of fat on the inside of the skin, were delicious. I enjoyed sipping coffee and reminiscing about my nostalgic trip to Paris. It was a delightful experience. Thank you for the meal.