The grilled skewers had a wide variety and all of them were delicious! I forgot to take a photo, but the butter foil grilled dish at Yuri-ne was my favorite, it was so tasty. The Japanese-style omelette rice for the finale was amazing. Customers of all ages and genders were there, seems like a popular place. I want to go back again ❤️

This is a popular restaurant where it's difficult to make a reservation, but they have started offering takeout, so you can enjoy their food at home. I have ordered takeout three times since late April. You need to call in advance to place your order and pick it up. Since they cannot prepare the grilled chicken in advance, you may have to wait a bit (but they offer tea while you wait, even when they are busy). I was surprised by how satisfying the spam onigiri in the takeout was, with a good amount of saltiness. It can be enjoyed as a snack or even as a meal finisher. The takeout starts from 2000 yen, but if you order the grilled chicken assortment for two people, it will be exactly 2000 yen, which is just right.

Visited on 10/05. A restaurant where you can enjoy seasonal vegetables and delicious meat, specializing in yakitori. Since it was autumn, the ginkgo nuts were especially delicious. My personal recommendation is the dessert of mascarpone and sweet potato that I ordered to finish the meal. The sweetness of maple syrup and the spiciness of pepper create a delicious contrast. The balance between mascarpone and sweet potato is a perfect match.

Yakiniku izakaya in Higashiyamato City, Tokyo. No reservations. The restaurant was crowded with locals even early in the evening. Managed to get a table and ordered a lemon sour to start. We ordered a platter of assorted grilled organ meats and konjac simmered in sansho pepper. The liver skewers were especially delicious.

I visited the restaurant after a long time and they welcomed me warmly. I really like that I can enjoy seasonal vegetables as snacks with my drinks. The yakitori was delicious with tender meat. When I visited after a long time, the tsukune was packed like a hamburger, but now it's fluffy and easy to eat. The prices can add up if you eat a lot, but I think it's a delicious restaurant with creative cuisine. The only downside is that it's hard to make a reservation and you can't just drop in whenever you want.

The restaurant was too crowded to get in on the weekend, but even on weekdays, it's still pretty busy with a lot of customers.

Third stop. It was incredibly delicious. I can't believe there's such a great restaurant in a place like Higashiyamato City. The staff was cute too.

On this day, I received an original fan as the store is celebrating its 7th anniversary. I will go there when I want to change my mood, as the alcohol selection is also good for avoiding getting too drunk.

Yakitori is delicious all around, especially the tsukune. The salt was a bit strong though. I prefer yakitori over yakiniku, and eating outside on a summer night is a nice experience.

The restaurant serves dishes made with seasonal vegetables and authentic yakitori, so my spouse and I go there twice a month. The place is small, so if there are more than 10 people, it may be reserved, and there are many regular customers. We always call ahead to check if there is availability before visiting. On this day, we were told it was available from 8 o'clock, but there were previous customers, so we started with a drink at the outdoor waiting area. The staff is attentive and provides good service, so we don't have to worry much. The portion size is just right for a couple, although it may be a bit small for a group. The taste is excellent, except for the tsukune (chicken meatball) which can be too much like a hamburger and get a bit boring. Overall, we keep coming back because we are satisfied with the food.

We were discussing where to drink when the staff came out of the restaurant and greeted us outside. Encouraged by this, we decided to enter the restaurant. We looked at the menu and ordered beer, assorted grilled offal, and pickles. The service was very polite and we were impressed. When the grilled offal arrived, it was incredibly delicious! It was a bit too salty, but still very tasty. We ordered more dishes, and everything was excellent. We want to go back and recommend this restaurant to others, but it's small and we want to keep it a secret. It's not a non-smoking restaurant, but the smell of cigarettes wasn't too bothersome.

Chuubu is a restaurant located a short walk from Higashiyamato Station. I was craving yakitori, and didn't want to go all the way to Tachikawa, so I searched around the Higashiyamato area and found this place. At first, I was unsure how to pronounce the name of the restaurant, but when I entered, I saw "TUBE" written on the counter's paper placemat, so I figured it was pronounced "chuubu." I ordered a salad and some grilled dishes, and everything was well-prepared. The yakitori had a lot of organ meats (as a Kyushu native, I still don't quite understand the difference between yakitori and yakiniku), but I was satisfied with both the salt and sauce flavors. It would have been even better if they had chicken skin or bonjiri. There wasn't anything particularly outstanding, but having this restaurant nearby is definitely reassuring. I visited on a weekday and it was quite busy. Considering the size of the area, it's quite impressive. It seemed to represent a popular spot in the neighborhood.

Today, I finished work earlier than usual, so I decided to try a yakitori restaurant that is known for having mixed reviews. When I entered the restaurant, it was surprisingly not crowded, probably because I went at an off-peak time. The staff informed me that there was a two-hour time limit once it gets busy, which I found a bit off-putting. I ordered some yakitori skewers and a beer, and the owner recommended trying the rare grilled liver, which turned out to be quite tasty. The other skewers I ordered were decent, but not outstanding. The service included a spicy vegetable dish, which was a nice touch. Overall, the food was good but a bit pricey for what I got. The restaurant seemed to struggle with communication when it got busy, despite having a decent number of staff.

I often pass by this place, and it's quite unusual for a shop around here to be bustling with customers rather than having idle staff. I last visited this place before using Tabelog, so it must have been about 3-4 years ago. I've been wanting to visit again and leave a review. We visited with a few people on a weekday. We made a reservation and arrived quite early, but the place was almost full. The drink menu is well-stocked and the prices are reasonable. They seem to take pride in their selection of sake and shochu, so it might be a great place for those who enjoy drinking. By the way, they serve Asahi beer (disappointing for Kirin fans). Overall, it's a good place, but I was quite disappointed by the smell of cigarette smoke as soon as I entered. It's a drinking place, so I won't ask for a non-smoking area, but it would be nice if they could consider making it comfortable for non-smokers in such a stylish interior. Now, about the food we had. The appetizer was finely chopped cabbage pickles or salted cabbage. Hmm, the portion was small and I wish they had put more effort into it. The assorted skewers were served in the order they were grilled, so I'm not sure how many there were, but they were all delicious. The assorted offal skewers were the same. The half-raw liver was the best! I ended up ordering more. The seared char siu skewer was served with a melty and flavorful roasted pork. I felt like asking for rice and green onions! The anchovy and leek dish was a palate cleanser. The grilled leeks had a hint of anchovy aroma and a unique texture. The fried yam was a large piece of deep-fried yam. It had an interesting texture. The mountain of cabbage was peeled and served as it is. The core was incredibly sweet and the cabbage was served with spicy miso. However, I didn't feel as satisfied with the portion (was it a large portion?) so I wished for a bigger serving. The liver paste had a mild liver flavor. In other words, it was easy to eat. The portion was a bit small, so I wanted more. The Japanese-style omelette rice was made larger than usual since we had a large group (I ate half of it). It was not a light Japanese-style dish, but rather a hearty one. The liver was especially delicious, perfectly cooked! We fought over it and ended up ordering a lot more (laughs). The restaurant is not very spacious, and the seats are not wide either. It has a cozy izakaya-like atmosphere where people drink shoulder to shoulder. The staff are young, but the customers are mostly in their 30s to 50s, with few older and younger people. The staff are cheerful and friendly, and they are good at sales talk. They recommend dishes like, "How about trying this next?" but it doesn't feel pushy, it's very natural and impressive (others should learn from them). Since the place was crowded, the orders didn't always come in order, and it was sometimes difficult to place an order because the staff weren't paying attention, but overall it was a satisfying experience. The bill was cheaper than expected (maybe because we had a large group), which was nice. We received a 5% discount coupon valid until the end of March, but it seems it won't be valid from April. I wonder if they will continue without raising prices? This place has a unique atmosphere in Higashiyamato, so I hope they continue to do well in the future.

This is a review of a yakitori restaurant located a 2-3 minute walk from Higashi-Yamato Station, turning right at the McDonald's intersection. The restaurant was crowded when I arrived, indicating its popularity. The menu showed that the focus was on quality rather than cheap prices, making it a great place for a date. I was dining with a female friend who I've known for 12 years, and we started with beer and some yakitori skewers, which were cooked perfectly and delicious. The young owner of the restaurant was doing a great job. We ordered a bottle of alcohol, and the large ice cubes provided with it added a touch of humor. The dishes were beautifully presented and tasty, with a side of wasabi with the grilled vegetables. The conversation with the owner and other customers made the dining experience even more enjoyable. We ended up staying until closing time, having a great time. Overall, I would rate the restaurant an 8, with high scores for food, service, and drinks. The restaurant is called Yakitori Dokoro Chubo, located in Higashi-Yamato City, Tokyo.

I visited after 5 years and the place has changed a lot. I apologize for any negative comments I made in the past. The staff's service and the atmosphere of the restaurant have improved significantly. As for the taste, it feels better with the improved atmosphere. I'm sorry for the subjective evaluation, as taste can vary from person to person. Finally, I can now relax and enjoy drinks at this place. Maybe it had already changed before. Keep up the good work in the future.

There is a yakitori restaurant about a 5-minute walk from Higashi-Tamai Station! It's always full and you need to make a reservation to get in. The interior has a counter and tables, with tubes playing all the time, making you feel like it's summer all year round. You'll be seated at the counter and greeted by a handsome staff member, who will recommend dishes while you enjoy a refreshing beer. The first dish, the chicken skin, arrives quickly and with just one bite, the juicy oil spreads in your mouth, complementing the beer perfectly. The grilling is done just right, spreading happiness in your mouth. The exhaustion from work disappears. We ordered one recommended skewer after another, and the liver was exceptional! The harmony of sesame oil and salt is like the Eric Clapton of yakitori. My girlfriend and I spent a little over 10,000 yen, but it was worth it because the food was delicious. On a side note, the female staff member was petite and beautiful, which also contributed to our satisfaction with the bill. When they recommend a beer, you can't refuse. I will definitely go back again.

I went to a different yakitori restaurant after visiting the famous Toritake. The first restaurant was good, but I actually prefer this one. The atmosphere was great, with an open feeling that was perfect for a summer evening. The staff were friendly and made the dining experience enjoyable. As for the yakitori, everything was delicious. The tsukune in particular was amazing. I definitely want to go back soon.