I visited the Italian restaurant Italiana Tavola D'oro on the 11th floor of Ginza Mitsukoshi, directly connected to Ginza Station. I was drawn in by the delicious pasta sign while exploring the restaurant floor during lunchtime, so I decided to walk in without a reservation! I ordered the "Tavola" set which includes a salad, a drink, and a choice of pasta or pizza for ¥2420, and I upgraded to the caviar cold pasta for an additional ¥700. First, the salad! It was a simple salad with freshly shaved Parmesan cheese and romaine lettuce. The generous amount of cheese added a nice touch and provided a satisfying crunch. Then, the main pasta dish. The caviar cold pasta was a delightful combination of caviar and thin noodles in an oil-based sauce that was refreshing and flavorful. The restaurant was bright and spacious, making it a great choice for a family lunch. I look forward to visiting again in the future. Thank you for the wonderful meal.

I was in Ginza with a friend and couldn't decide what to eat. I wanted to have gratin, but there was an Italian restaurant on top of Mitsukoshi, so we went there instead. They didn't have gratin, but they had three types of pizza: Margherita for 2400 yen, Bismarck for 2400 yen, and Bianchetti for 2400 yen. Oh, they were all so delicious! The Bianchetti was the best with mozzarella, basil, Sicilian red shrimp, whitebait, garlic, and Granapadano. And for dessert, we had milk gelato for 700 yen and tiramisu for 700 yen. Everything was incredibly delicious.

It is located in the restaurant area of Mitsukoshi. It was crowded during lunchtime on weekends, including the surrounding shops, so I had to write my name at the reception and wait for a while. I ordered the pasta course. The salad was simple, so I think it would have been fine as a single item. However, the pasta was very delicious with lots of ingredients, and I was very satisfied! The additional bread was also delicious, so I recommend it! Next time, I would like to try the pizza and dessert!

I used it for lunch with my friends. The reservation was full. Mostly women. Babies. Families are also welcome. It has a nice atmosphere in a bright interior. It is essential to make a reservation, especially on weekends, as it is usually full. The lunch time was full at the reserved seat. Lunch course, salad, appetizer, fish or meat, pizza, pasta, dessert. I forgot to take a picture of the appetizer and pizza. The salad has a mountain of cheese, which looks amazing. The taste is also delicious. Both the pizza and pasta were delicious. We ordered a course without drinks, but we ordered coffee after the meal. Cafe latte was also available. It could be added for an additional 150 yen. I would like to go again.

I visited for Sunday lunch. I waited for about 3.40 minutes, but there are plenty of sofas in front of the shop so it wasn't too bad. I sat at the counter seats where you can see the pizza being made right in front of you. There are also seats with large windows in front, so it would be great on sunny days or at night!! I ordered the lunch set with salad, pasta, and a drink. I thought the pasta portion would be small, so I also ordered a pizza. The pizza not only tasted delicious but the dough was chewy and incredibly tasty...even when it cooled down. The vongole pasta had more than I expected, and the salad had a lot of shaved cheese. The lunch set was really worth it in terms of cost performance!!! Of course, it was delicious. Next time, I want to make a reservation and go at night! Thank you for the meal!

The restaurants in Ginza Mitsukoshi change frequently, and a new Italian restaurant called D'oro has opened. I wasn't expecting much, but the appetizers like the fresh fish carpaccio were delicious, and the Caesar salad with plenty of Parmigiano Reggiano was really tasty. The Quattro Formaggi pizza was great, especially with honey. The vongole with clams, seaweed, and tomato was refreshing. The tiramisu was also delicious. I underestimated it as a chain restaurant, but it was really good overall. It's no surprise that it's in Ginza Mitsukoshi. The semi-private room at the back has a nice view and is recommended. Thank you for the meal!

I made a reservation at a restaurant on the upper floor of a commercial facility, and I was a bit underestimating it because it was just a corner of the restaurant floor. When I heard about a course without all-you-can-drink for ¥5,200, I felt it was slightly expensive, maybe because I'm a heavy drinker? When I heard about a course with a 120-minute all-you-can-drink for ¥6,500, I felt like I was getting my money's worth (laughs). However, the quality of the wine served in the all-you-can-drink option is just average for the price range, so it's best not to have high expectations. Beer is always the most expensive in terms of cost price, right? It's a restaurant in a department store, after all. As mentioned earlier, I didn't have high expectations, but unexpectedly, the pizza was delicious and well-prepared. Recommended appetizers include three types of appetizers: Bitchu Kogen chicken fillet with cold tonnato sauce and Genovese sauce, seared natural raw swordfish carpaccio with marinated zucchini and bottarga, and Hokkaido mozzarella cheese caprese. The recommended salad is Caesar salad in a Tavoladolo style. The two types of pizza are Margherita with Hokkaido Shiranuka Rakueisha mozzarella cheese, and Quattro Formaggi with four types of cheese. The pasta is spaghetti with Japanese clams, tomatoes, and fresh seaweed Bonito Bianco. The main dish is scaloppine of Kagoshima's "Satsuma Chami Pork" loin. For dessert, there is today's dessert: tiramisu and ice cream. I had wine, spumante, white, and red (two glasses each?), and all for myself for ¥6,500, which is quite reasonable, isn't it? Italian food is relatively affordable, and it's a wheat and carbohydrate festival, but sometimes it's a treat for yourself, right? Even though I declared a diet, I feel like I haven't been restraining myself from pizza and pasta (laughs). Thank you for the meal!

After watching a kabuki performance with my mother, we realized it was already late for lunch. We hurried to Mitsukoshi and managed to enter before 4 pm. We decided to order a la carte from the seasonal recommendations menu.

I thought it was convenient to have lunch at the restaurant on the 10th floor of Ginza Mitsukoshi while shopping at Mitsukoshi, not because the view was particularly beautiful or the cost performance was good. Personally, I tried red sparkling wine for the first time and found it very delicious, with a unique taste of red wine that is different from sangria and less strong (which I am not a fan of). I felt like going back to have red sparkling wine again. I wasn't very hungry, so I didn't order much, but you can eat pasta or pizza for around 2,000 yen, so I think the cost performance is quite good. Next time, I'm interested in trying Minari (Korean cuisine) on the same floor.

At the end of the year, Ginza is glamorous~ The seat I was assigned faced the window, with a view of the Christmas illumination and the streets of Ginza. The set with food and all-you-can-drink was reserved, and the service from the staff was timely and in a good atmosphere. Thank you very much. Happy Christmas!

I would be happier if there were more types of alcohol other than wine! The B lunch with black wagyu beef lasagna was very delicious and high quality. I was truly impressed by how tasty all the dishes were! The portion sizes were sufficient for each dish, and the wine was also delicious. Both the food and wine were delicious.

The state of emergency has been lifted, and restaurants have returned to normal operations. So, I had dinner at a restaurant while enjoying drinks for the first time in about 9 months. I visited "Italiana Tavola D'oro" located on the 11th floor of Ginza Mitsukoshi New Building. This time, I made a reservation for a course with all-you-can-drink option that was listed on Tabelog. The price was 6,500 yen including tax. The course included the following: [Appetizers] - Shaved Parmesan Cheese and Romaine Lettuce Salad - Prosciutto aged for 24 months from Parma, one of the world's top three hams - Carpaccio of natural swordfish - Chilled fillet of Oyama-dori chicken from Tottori Prefecture [Pizza] - Margherita and Quattro Formaggi half & half using mozzarella cheese made at Shiranuka Rakueisha in Hokkaido [Pasta] Vongole Bianco with domestic clams, fresh seaweed, and Sicilian Rouge tomatoes [Main Dish] Roasted Satsuma Chamibuta pork I started by wetting my throat with Italian sparkling wine. The all-you-can-drink beer was also Italian beer, adding to the value. The standout of the appetizers was the generous amount of Parmesan cheese, which went well with wine and complemented the prosciutto. The Oyama-dori chicken was refreshing and delicious, and it felt like a second main dish in terms of volume. The pizza had a great balance of cheese umami and chewy dough, making it quite a gem. Compared to the pizza, the pasta felt slightly lacking in texture. The roasted Satsuma Chamibuta pork was not overpowering and very easy to eat. The service was efficient and pleasant, and there was plenty of space to relax. Overall, I was quite satisfied with this dinner at a restaurant after a long time.

Today, I came to Itoya in Ginza to buy a diary. First, I had lunch. I arrived before the opening and wrote my name on the waiting list. Exactly at 11 o'clock, I was seated at table number 1. I was told to choose any seat at the counter, but I didn't feel comfortable near the entrance, so I asked if I could sit elsewhere and they agreed. I placed my order, opting for a carbonara pasta, which I have never chosen before. I usually go for tomato sauce-based dishes. This time, I chose the rich egg yolk and pancetta carbonara spaghetti to try something different. First, I had a salad. Today, there was no dressing on it, which was not my preference as I like a little bit of dressing. Now, the carbonara. It looked beautiful. But when I took a bite, I felt it was lukewarm. Maybe it's because it's mixed with egg? The taste was a bit bland and heavy, so I ended up leaving some. I'm sorry. Hmm, maybe carbonara is just not for me. It might be good for those who like it though. The iced coffee after the meal had ice flying out, which was a bit disappointing. Overall, I felt the service was okay, but the taste was just not to my liking. Let's head home before it gets crowded.

Ginza Mitsukoshi 11F, Italian "Italiana Tavola D'oro 1996・Italiana Tavola D'oro" In the 8th year of Heisei, after opening the "Golden Pizza (Pizzeria D'oro)" in Shinbashi, they now operate 13 Italian restaurants, specializing in either Roman-style pizza or Neapolitan-style pizza, as well as Enoteca and Tavola D'oro which are based on classic Northern Italian cuisine. The lunch menu sets are divided into three types: Special (3,300 yen), Rich (4,620 yen), and Light (2,420 yen). For the Light set, they offer "Spaghetti Vongole Bianco with Japanese clams, Sicilian Rouge tomatoes, and fresh seaweed". The salad is a "Shaved Parmigiano Reggiano cheese and Romaine lettuce salad" made with rare cheese from the village of Rodi in Italy. The pasta dish is the "Spaghetti Vongole Bianco with Japanese clams, Sicilian Rouge tomatoes, and fresh seaweed" which unfortunately lacked depth in flavor and tasted bland. The creamy Cold Crema Coffee is a specialty drink that is smooth, slightly sweet, and low in bitterness. Overall, the experience was saved by the high-quality Rodi cheese and Cold Crema Coffee. The lunch prices are half off at any D'oro location, so it may not be necessary to eat at the department store unless shopping. The clientele is mostly older women, which may explain the mild flavor profile of the dishes.

I was intrigued by the Italian restaurant located on the 11th floor of Ginza Mitsukoshi Shinkan, where pizzas baked in a prominent pizza oven are served. I decided to try the 3300 yen Special Course for lunch. The course includes a choice of appetizers, pizza, pasta, and risotto. I ordered the salad with freshly shaved fluffy cheese, a platter of three appetizers, Margherita pizza (the most popular choice), and hot coffee. The appetizers were quite substantial - delicious aged ham that wasn't too salty, juicy brand chicken cooked at a low temperature, and swordfish carpaccio presented beautifully. The pizza was baked just at the right time while I was enjoying the appetizers. The tomato sauce on the dough was not like the usual ketchup-like sauce but more like a juicy, fresh crushed juice, which paired perfectly with the fresh mozzarella cheese. The pasta and risotto also looked delicious, so I plan to try them next time! PS. For those who have received at least one dose of the vaccine, you can get a 300 yen discount by showing your vaccination certificate! I wish I had brought mine!

On the 11th floor of Ginza Mitsukoshi, you can enjoy freshly shaved fluffy hard cheese. This large wheel of cheese has a creamy and smooth texture, softer than Parmigiano Reggiano, making it a delicious accent for salads or meat dishes. Be sure to try this cheese. Bon appétit!

Meeting spot often used is Ginza Mitsukoshi. Come to think of it, I haven't really been inside much. It's located on the 11th floor, but it's a bit confusing from the entrance with the lion because it's in a separate building. Is it this way? Oh! It's in the new building! The highlight here is having dinner while overlooking the clock tower from Ginza Mitsukoshi. When you take the elevator up, the 11th floor is a dining area typical of department stores, and the atmosphere is a bit different from the photos. You can see the clock tower, but it's a bit far, so the night view isn't as impressive. If you go on a date with too high expectations, you might feel disappointed. Also, the seats with a view of the clock tower are very limited, so be sure to pay attention when making a reservation. Today, I made a reservation for the Italian dinner course. The price is 5,500 yen per person. The course menu is as follows. This includes an all-you-can-drink option for approximately 50 types of drinks (2 hours), so it's quite a good deal! Appetizers: - Shaved Parmesan cheese and romaine lettuce salad - Prosciutto, one of the world's three great hams, aged for 24 months in Parma - Sashimi of natural swordfish - Cold-cut fillet of Bitchu Kogen chicken Pizza: - Margherita made with mozzarella cheese from Shiranuka Rakueisha in Hokkaido Pasta: - Vongole bianco with domestic clams, fresh seaweed, and Sicilian red tomatoes Coffee: - After-dinner coffee and dolce We chatted while eating the salad first and snacking on something like Pocky that came with the world's three great hams! The cold-cut fillet of Bitchu Kogen chicken was delicious, and we drank a lot of wine. The piping hot pizza was freshly baked and had an amazing aroma! The crispy crust with gooey cheese was delicious. The Vongole bianco was served after the pizza, so the portion was a bit smaller to be mindful of the carb intake. The sauce with clam broth and pasta was delicious! We had consumed quite a bit of alcohol by this point, so my memory is a bit hazy. I don't remember the dessert dolce at the end. Overall, the taste is higher quality compared to regular department store dining options. As expected of Mitsukoshi! However, the restroom is a bit inconvenient as you have to leave the store to use the shared restroom on a different floor. Cards from Mitsukoshi are accepted, so it's rated pretty highly. Visit rating: 3.22 (2021/1/30)

I wanted to eat prosciutto so I went to an Italian restaurant. Mitsukoshi is also empty due to the coronavirus. I couldn't decide between pizza or pasta, so I chose Margherita pizza. There is a tiled oven near the entrance of the restaurant, and I feel like they are showing off. I ordered a salad to eat some vegetables, and they sprinkled cheese on top. They have a barrel-like cheese wheel that they shave and serve with the dishes. It's common to see this with risotto. Overall, the restaurant is easy to use, although there is no standout dish.

It's Sunday, but there are no lines at the Mitsukoshi restaurant floor. Lucky, but also a mixed feeling. I will contribute to consumption! The hand towel is thick and good! There is also a knife rest and a mask case, which is nice. The salad has fresh Parmigiano Reggiano cheese, romaine lettuce, and prosciutto. The prosciutto and cheese are delicious! The dressing is just right, not too heavy. This is already a splendid appetizer. If I wasn't driving, I would definitely have some wine. With this dish alone, I could easily have 3 glasses. The spaghetti with Sicilian Rouge tomatoes and basil tomato sauce is full of tomatoes. The tomato sauce has a nice acidity, and the fresh tomatoes do a great job. The basil doesn't overshadow the main character, the tomato, and serves as a nice accent. And just like the appetizer, there is plenty of cheese sprinkled on top, making the initially dry pasta easier to eat as the cheese melts and blends in. The portion was large, but I finished it all. It's quite pricey, but I thought the deliciousness matched the price. The staff were attentive and it was nice. The pizza also looks promising. I would like to visit this place with friends, enjoy wine from noon, share pasta and pizza, and have a good time. ❤️

On the 11th floor of Ginza Mitsukoshi, there is a restaurant called "Italiana Taverna Voladoro". I visited during lunchtime because they offer a fantastic free-flow service. It's located in a restaurant area with a nice atmosphere. The only downside is that the restroom is a bit far from the restaurant, near the elevator. Starting with sparkling wine during lunchtime feels so luxurious. The chilled glass of sparkling wine was so good that I ended up ordering a whole bottle. They served freshly shaved Parmesan cheese salad and Parma ham with grissini and salami individually. We also shared a freshly baked pizza with tomato sauce and blue cheese, as well as a spaghetti with clams and fresh tomatoes. And the best part is, you can enjoy a 3-hour free-flow drink service, including sparkling wine, for only 3500 yen including tax. It was such a great deal, and I enjoyed indulging in plenty of drinks. Thank you for the wonderful meal! (*´▽｀*)

I went to the 11th floor of Ginza Mitsukoshi for the first time. It's a spacious and nice floor. First, we toasted with beer! Next, they served a salad with shaved Grana Padano cheese. It was delicious! I've had Grana Padano cheese many times, but freshly shaved is really tasty! We also had sparkling wine. Then came the charcuterie, I didn't remember the explanation but there were 2 types. This calls for red wine! We had a glass of Sangiovese red wine. The Margherita pizza was simple and delicious. It had a crispy crust. Finally, we had pasta with ragu, which was divided into two portions. It was delicious! Not too rich or too light, just the right amount of flavor. We enjoyed it with wine. Thank you for the meal!