Arisho Sushi at Haneda Terminal 3 is open 24 hours, which is great for those looking for a last meal before a flight. The ordering is done through a touch panel, and the prices are a bit high as expected at an airport. The quality of the sushi was good, but the prices were a bit steep, with scallops costing 800 yen for one piece. The service was a bit confusing at the end when trying to pay as the staff member directed us to the register despite the touch panel indicating that someone would come to assist with payment. Overall, a decent option for sushi at the airport, especially for departing travelers.

After returning from a business trip in Europe, I arrived back in Japan after about a week. The in-flight meal was not great, so upon arrival, I headed to the departure lobby and went to a sushi restaurant for the first time in a while. Here is what I ordered: - Ootoro (fatty tuna) for 748 yen - Uni (sea urchin) for 1,650 yen x2 - Nodoguro (blackthroat seaperch) for 638 yen - Shiroebi (white shrimp) for 693 yen - Ikura (salmon roe) for 605 yen - Hirame (flounder) for 693 yen - Medium-sized draft beer for 715 yen The total came to 7,392 yen. The uni had a generous portion and was delicious, which is why I ended up ordering two pieces, but the price of 3,300 yen was quite shocking. The other sushi was decent, but not outstanding, and the prices were too high, so I probably wouldn't visit this restaurant on my own dime. They accept credit card payments. Thank you for the meal.

High-end conveyor belt sushi! Haneda Airport has Ariso Sushi with 8000 fresh ingredients that were delicious! It doesn't rotate now, but there are table seats and it's fun! ⭐️5⭐️ Want to go back. Love it so much that I don't want to tell anyone. ⭐️4⭐️ I would recommend this place if asked. Would like to go again if I have the chance. ⭐️3⭐️ Maybe I'll go again. ⭐️2⭐️ Hmm... I'd prefer to try a different restaurant. ⭐️1⭐️ Don't want to go. Personally, I don't recommend it. Instagram @tokyo_gourmet_yokutaberuko on Tabelog, I only introduce restaurants with a rating of 4 or 5 stars. #HanedaAirportGourmet #HanedaAirportCafe #HanedaAirportLunch #HanedaAirport #Haneda #Hanedaairportrestaurant #Hanedaairportcafe #TokyoGourmet #TokyoCafe #TokyoLunch #TokyoDate #Tokyo #Tokyotrip #Tokyorestaurant #Tokyocafe #Japantrip #ArisoSushi #TokyoSushi #Foodie

Visited on November 28, 2021. My second son, who returned home from his new job location in September to get vaccinated, is going back to Vietnam. I went to Haneda Airport to see him off. The Terminal 3 (international flights) still had few people and only a few shops were open. We had lunch at one of the open shops. My son is decisive unlike me, so he quickly chose the restaurant and the menu. The restaurant had counter seats and table seats, and it was moderately crowded with a diverse international atmosphere. Today's course was omakase (10 pieces) with "yamakake" as the appetizer, and the sushi was small-sized, served in sets of 5 pieces each. I was very happy that one of the pieces was "ark shell sashimi," which I love. The sea urchin was sweet and delicious. The miso soup was seaweed miso soup, and the dessert was black sugar jelly. Thank you for the wonderful meal today! ＼(^o^)／

I returned from overseas and felt like eating sushi, so I came here. There are surprisingly few sushi restaurants at Haneda Airport International Terminal. You order your favorite items using a touch panel. Prices are as follows: Anago - 480 yen, Negitoro hand roll - 480 yen, Chutoro - 480 yen, Botan shrimp - 380 yen, Scallop - 240 yen, Flounder fin - 260 yen, Akami - 280 yen, Hirame - 280 yen, Miso soup - 330 yen. They make each order one by one. The quality of the ingredients is very good, but the cost performance is not great. Overall, it's a good place for a light meal.

I found a large restaurant area after passing by a simple shop area along Edo Street. The restaurant used a touchscreen for ordering, similar to a conveyor belt sushi restaurant. You have to pour your own tea using tea bags on the table. The red sushi rice was surprisingly chewy. The white shrimp cost 580 yen, sea urchin 780 yen, button shrimp 380 yen, and a tuna assortment 1,380 yen. The tuna was the specialty, but the fatty part had some sinew and didn't melt in the mouth at all. The free sushi at the JAL First Class Lounge was better... I left Japan feeling unsatisfied, almost ended up going to a conveyor belt sushi restaurant in Korea!

The store closed early, making it difficult to visit at night, but I unexpectedly arrived at the airport early and was able to enter. I like to pass the time by eating sushi when I come to the airport. I visited this store that had caught my eye for a while. The restaurant didn't feel like an airport store at all, it was proper sushi. Normally, airport, shopping center, highway interchange stores give off a slightly lower quality image, don't you think? I had normal sushi and sashimi. And it was cheap! The prices ranged from 250 yen to 300 yen for one piece, and 500 yen to 900 yen for the higher-end items, which is similar to a gourmet conveyor belt sushi place. The quality was comparable to local sushi restaurants. The fish was delicious, especially the fresh tuna. The shrimp and shellfish were also not thin, but had a substantial amount of meat. The only downside was the scallops, which were a bit thin, perhaps due to the season. My wife had sashimi and sake, while I had sushi and sake, and we ate too much before boarding. The service was a bit disappointing. There were good and bad sushi chefs, and the bad ones had a bad attitude, showing no intention to serve. I was irritated when a sushi chef roughly threw 3 pieces of tuna onto the plate. However, the good ones were very polite, so I'll consider it an accident. Overall, it's a good restaurant worth visiting because it's cheap and delicious. But due to its location, it may not be worth going out of your way to visit.

I have been here several times, and this shop is delicious! It is located one floor above the international departure lobby at Haneda Airport. On this floor, there are rotating sushi and non-rotating sushi, and this one is the non-rotating sushi. I always think that the fish here is really fresh and good! I love blue fish, so I started with sashimi, which was delicious without any fishy smell. The sushi is excellent too. I always eat it right away as soon as it's served! That's the best way to enjoy sushi. That's why I have fewer photos. I finished with a nodoguro sushi and headed to Austria. I will definitely come back again.

After work, I usually change clothes and carry my luggage to have dinner at the lounge in Haneda Airport. But this time, I decided to eat something at the food corner on the floor above the departure counter! I usually head to the right side to look for food, but this time I went to the left, where I saw a sign that read "Arison Sushi with natural bluefin tuna"! Although there is another Arison Sushi on the opposite side of this floor, I remembered a friend saying that this one is better! I was drawn in. I placed my order using the touch panel in front of the table. It's impressive that you can choose the language at the airport. The touch panel also had a message saying, "All the fish at our store are natural, and we use red vinegar for the sushi rice." It's nice to see that even at an airport restaurant, they have their own preferences! I ordered a set of nine pieces with natural bluefin tuna, fatty tuna, Hokkaido salmon roe, and miso soup. The sushi pieces kept coming. Scallops, squid, shrimp. Each one had a touch of seasoning on top, which was nice. The shrimp had a hint of sudachi citrus. The crab was lightly salted. The egg, salmon roe, and soy sauce-marinated herring followed. The seaweed miso soup was delicious. I thought the set was focused on fatty tuna, but I actually preferred the other toppings more! I also ordered squid legs because I like them♡. The whitefish, premium sea urchin, and cucumber roll were all delicious. I wanted a thinner roll, but an older man who seemed like the boss rejected my request without even looking at me, which made me a little sad. I ended up eating it as a hand roll. I prefer thinner rolls. All the rolls here are hand rolls. By the way, the other young staff member was very nice. I'm happy that there are more options to enjoy sushi before departure.

NY Travel (Day 0) Part 1: I decided to visit NY after a long time. This time, I departed from Haneda and will return from Narita. Before the long flight, I decided to have a light meal at this sushi restaurant in the Haneda Airport International Terminal. Judging from the name, it seems that maguro (tuna) is their specialty, so I ordered a set of three pieces: akami (lean tuna), chutoro (medium fatty tuna), and otoro (fatty tuna). I also felt like having some shrimp, so I ordered three pieces of botan ebi (shrimp), amaebi (sweet shrimp), and shiro ebi (white shrimp). All orders were made through a touch panel. The tuna was a bit underwhelming. It didn't have that wow factor. On the other hand, the shrimp was all delicious. They were satisfying. After this sushi, I haven't had Japanese food for a week.

It is a unique style at the airport where you order individually at the counter seats using a touch panel. I like both the sushi and the vinegar rice with red vinegar. The atmosphere is casual, and the hospitality and service are good. This might be my favorite meal I've had at an airport. The menu includes fresh squid, scallops, natural flounder, natural amberjack, natural horse mackerel, natural bluefin tuna lean meat, natural bluefin tuna medium fatty tuna, cured mackerel, ikura, plum and shiso roll, seared sushi roll, and highball.

This sushi restaurant has great hospitality and delicious sushi. It might be the best airport meal I've ever had! Prices are per piece: - Fresh squid: 260 yen - Scallop: 240 yen - Red meat of natural bluefin tuna: 280 yen - Flounder fin: 260 yen - Natural amberjack: 260 yen - Natural horse mackerel: 190 yen - Natural flounder: 280 yen - Salmon roe: 330 yen - Egg: 80 yen - Medium fatty tuna: 480 yen - Highball: 480 yen

The main event of the airport tour is the sushi restaurant called Arisoshi. There are two locations, but this time we visited the one where the chef prepares the sushi right in front of you, even though you order using a tablet, which was both convenient and interesting. The restaurant is called Ikura Ikura, where you can order your favorite items and enjoy them with drinks. We had: - Kinmedai (Golden Eye Snapper) - Kanpachi (Greater Amberjack) - Nodoguro (Blackthroat Seaperch) - Hirame Konbu Jime (Flounder with Kelp) - Chutoro (Medium Fatty Tuna) We particularly enjoyed the Kinmedai with salt. We also had draft beer and Kuro Ryu no Gin no Tobira sake. It was a satisfying experience to enjoy delicious sushi and drinks in a casual atmosphere at the counter.

I usually fly from Narita, but recently I've been going to Austria a lot, so this time I decided to fly with Lufthansa! This is a sushi restaurant at Haneda International Airport. Originally, there was a conveyor belt sushi restaurant called "Ariso Sushi," but I don't really like Haneda because it's the last place in Japan where I eat sushi from a conveyor belt. However, this place doesn't have a conveyor belt. The sushi is made by a skilled chef. But ordering is done by tapping on an iPad, which is a bit impersonal, but I guess it's the most convenient way to cater to international customers and multiple languages. I tried the sushi and sashimi. To my surprise, the taste was unexpectedly delicious, defying the initial lackluster impression. It was quite good!

Haneda Airport International Terminal. I don't come here often, so I don't know what's available, but I'm getting hungry and need to eat something. The ramen shop has a long line. The yakiniku restaurant seems accessible, but the smell is a bit strong. Sukiyaki looks delicious, but I might end up craving rice, which could make me feel heavy. Sushi... let's skip the conveyor belt sushi. I had oden last time... When I think about it, I can't decide on anything and start feeling like I can't eat anything. A little further down, oh? There are take-out specialty shops lined up. You can buy from the shop and eat at the nearby tables, and some items are even allowed for in-flight carry-on. Wow, you can get various items like oden and tempura for take-out! Looking further back, there's a sushi restaurant! The chef is making sushi behind the counter. And there's a tremendous open-air feeling (laughs). You can order various items starting from one piece. If I'm alone, I'll sit at the counter. The tea... is in tea bags, and you can serve yourself with hot water from the counter... Isn't this like conveyor belt sushi? (laughs) There's a tablet in front of you, and you can order with it. Even though there's a chef in front of you... you order with this tablet? Oh... but you can choose the language and there are explanations in photos and various languages. For a moment, I thought it was a bit impersonal... but my feelings quickly changed! This is wonderful. No matter where you're from, you can order with confidence. And you can easily see your order history, what you ordered at what time! Is this actually a good system? First, I'll have a small beer, please. And for sushi, I'll have natural tuna, medium fatty tuna, flounder, red clam, button shrimp, and rolled omelet. The quality of the ingredients isn't top-notch, but you can taste the unique characteristics of each ingredient at a decent level. The sushi rice uses red vinegar, but it's not very red. It's a bit soft and has a lot of moisture, so some people may have mixed feelings about it. I'll enjoy the chilled beer and eat the sushi. Even people who came in later are struggling with the tablet operation, but the staff are providing polite support, so they can order smoothly. At first, I thought it was a bit mechanical and lacked the charm of a sushi restaurant... but in this location, having sushi that anyone can eat without any trouble before departing is very efficient and convenient. Since I'll be eating alone, I won't stay long (laughs). I thought take-out would be lonely, but surprisingly, foreign visitors are enjoying it without hesitation, so maybe this is the way to go? I felt that way (*´▽｀*) Thank you for the meal today!

I went to Haneda Airport to travel to Korea. After finishing the procedures, I had some spare time, so I headed to a street lined with restaurants and souvenir shops. Among the many restaurants, I chose this one. It was empty when I entered, so it felt like a private dining experience (laughs). The prices were a bit high, but the menu looked really delicious. I ended up ordering a combination of ikura, kanpachi, and natural maguro. The fish was fresh and the texture was amazing, especially the ikura. The rice was perfectly cooked and the portion size was just right. Even though I ordered a bit less than usual, I was still very satisfied with the quality. It's nice to indulge in such luxury once in a while. The chef was a friendly person, and I liked his character a lot. He was always smiling and had a gentle way of speaking and gesturing. It's nice to see this kind of chef at a sushi restaurant. Itadakimasu!

I had a pre-flight meal at this restaurant where I could use a 5% discount coupon I got from Ariso Sushi. They have a unique feature where you can place your order from a display at each table. The menu options are limited, but you can order without worrying about bothering the staff, and you can also check your order history to see what you ordered and how much you spent. The sushi was good quality, the service was great, and I was satisfied with my experience.

After finishing my business, I decided to have a meal at Haneda Airport. It was already late at night, so most of the restaurants close around 9 pm. I thought of heading to the international terminal where there might be more options. I found a sushi restaurant on Tabelog, but I didn't want to eat sushi by the plate, so I looked for other options in the restaurant area. Surprisingly, I found a sushi restaurant with the same name but a different concept. It seemed to be a place that specializes in tuna. I entered the restaurant, and it had only counter seats with two chefs and one server. Even though it was a counter seat, we could order using a touch panel. I ordered some drinks and appetizers, and then a few pieces of sushi. I finished with a tuna sashimi platter!

I'm glad the sushi came out smoothly! It was delicious.

Sushi before a business trip. I wanted to order a set meal, but it was expensive, so I opted for a smaller option.