Today, I ordered the usual Wild Steak 450g with a side of change broccoli. Some people may say various things, but I think it's the best value steak. It's tender and flavorful. It was very helpful during my diet. Thank you for the meal.

I tried wild steak for the first time in a while. I had been avoiding it because the wild steak I had at Steak Kuni before was not very tasty. This type of meat is best when cooked medium rare. When it's well done, it becomes tough and hard to eat. And I remember it used to be around 1,000 yen, but prices have increased significantly. It's a problem.

Since it's close to the station, I decided to stop by after a long time. It seems like there are fewer customers now... It's like giving money to foreign investors and exploiting Japanese people with low wages... Making it so that even a 5,000 yen steak is hard to afford... This country... I want to complain, but I ordered the Ribeye steak 300g + Hamburger 100g + rice and soup set. I asked for it to be cooked rare. Summary: 1. The staff were really nice. 2. The quality of the meat was okay. 3. The meat in the soup was processed. 4. The rice tastes bad when it gets cold. 5. It's better than before. 6. The knife and fork were dirty. It's still junky but delicious. However, in the past, it used to be around 5 yen per gram and now it's more than 11 yen... What's going on... Thank you for the meal.

On Wednesday around 7pm, I didn't feel like cooking dinner...! I was surprised by the high number of solo diners, regardless of gender! It was my first time at Ikinari Steak! * Wild Hamburg Steak 150g 840 yen * Rice (regular size) 190 yen The total was 1,030 yen! I chose grated ponzu sauce as my topping! It might be because it's fast food (?), but there was too much salt and pepper, making the flavor too strong... (´；ω；`) The meat was hot and could be eaten, which was nice, but personally, I don't think I'll visit again... The rating on Tabelog (as of April 2023) is 3.07!

This time, I wanted to try the chicken steak. The Higashi-Nakano store is always quite crowded. They are working hard... I ordered the chicken and cut steak. It took quite a while for the dishes to arrive. The summary chicken is delicious. It's thin, but maybe they made it thin because it takes time to cook... I don't know, but it's still pretty tasty. Personally, I think it would be nice if they had a menu that combined this with fillet, top rib, or middle rib. There were quite a few customers ordering the chicken. If you just order one piece of chicken, it's 780 yen... With rice soup, you can eat for around 1,200 yen. Add the new menu item of 150g of lean meat steak for 1,000 yen, and it becomes a luxurious meal. The menu composition seems to have improved somewhat. I'll probably visit again. Thank you for the meal.

Personally, I am a fan of Ikinari Steak. When it comes to standing udon, I loved the standing udon at Tobu Asakusa Station when I was a kid. Kakiage udon, soba, as a person from the countryside, it was a feast that I couldn't resist. The sensational standing steak. It's been almost 10 years since I ate at the Ginza flagship store. I remember waiting in line and eating 1,000g. Quite a wanderer, Ikinari... The lucky bags for 2023 also angered customers with the "Angry Bag" concept, but I decided to give it a try after a long time. What a king's steak, I ordered the OG beef order cut. I ordered 0.3kg. Still delicious. Tough but delicious. The white rice is not good. It's addictive, Ikinari Steak, go back to basics and do your best... that's what I want to say! The on-site manager had a lot of voice and moved briskly, which was impressive. It would be far more effective for the management to start with cleaning the toilets as a return to basics. It's all about practicality at the site rather than theoretical discussions... haha Thank you for the meal.

It is an easy-to-find place just a 1-2 minute walk from Higashi-Nakano Nishiguchi. I had the weekday lunch special of 200 grams of US Angus beef for 1,540 yen. The meat was lean but not tough, and they offered a sweet steak sauce and an original sauce, both of which complemented the meat well. There were also three types of salad dressings, wasabi, and salt and pepper on the table, so you could enjoy changing flavors. I think it's good value for money and I would like to visit again.

Saturday at noon. It's empty. It's been a while since I had steak. I ordered a 300-gram steak. It was okay, I guess. Well, the meat was delicious. Good quality. It's amazing that they offer this at such a price. I heard they might be closing down, but I hope they continue. It's the kind of place I want to come back to a few times a year.

I suddenly felt like having Ikinari Steak after a long time and decided to go after finishing work. I always end up ordering the Wild Steak, which is a well-planned steak. I think I've been to Ikinari Steak about 10 times, but I always end up ordering the Wild Steak because it's a lot of volume for a low price. This time, I ordered 300g. The cut steak on the hot iron plate was juicy and had quite a bit of fat, making it a bit hard to swallow at times. But you can definitely feel the satisfaction of eating meat. I like sweet sauce, so I poured a lot on top.

The store that I pass by almost every day on my way to work to use the station. Although it has lost some of its momentum due to factors such as a downgrade in the point card system and price increases, it still played a significant role in establishing a culture where steak can be easily enjoyed. This particular store always has a decent amount of people, indicating its popularity. Perhaps it's because there is a Gold's Gym a short walk away. I learned about a campaign sale from the store's signboard. The Wild Steak 150g set with rice, salad, and soup included for ¥1000 including tax seemed like a good deal, so I decided to get the 300g set on my way home from work. I started with the salad and soup, then moved on to the rice and steak. The sizzling sound was appetizing. However, I made a mistake. I sat next to the seat with a water pot, thinking it would be convenient, but the air conditioning wind was blowing directly down on me, carrying the smoke from the cooking meat towards me, and the teppan quickly cooled down before the meat was cooked through. The cheap meat was already tough, so I had to chew a lot before swallowing. Reheating the teppan was an option, but I didn't feel like asking for it. Personally, I don't mind the cheapness of this meat. However, if we're talking about affordable steak, I would give the upper hand to "Steak Max" from Fran's Ten, a different business concept.

"I want to eat meat!!" I suddenly decided to go to Ikinari Steak. I ordered the ribeye steak. The balance between the marbling and lean meat was just right and very delicious (*'ω'*). If you want to eat meat, I think Ikinari Steak is a good restaurant. (*'ω'*) I recommend eating it rare. I experienced the harmony of moderate marbling and lean meat, as well as the deliciousness and tenderness. I am grateful for the delicious steak. Thank you for the meal.

I went to Ikinari Steak for the first time in a while. It was 4:00 PM. I thought lunch was until 5:00 PM, but it had changed to until 3:00 PM. Too bad! I had been craving the Combo Lunch, so I had the 300g Combo. Today's Wild Steak was slightly tender and delicious. The hamburger was consistently tasty. Thank you for the meal!

It was a regular day and around 11 o'clock, so I thought I could buy the Pierre Marcolini collaboration donuts from Mister Donut. However, when I arrived, the store was crowded with a long line, so it seemed impossible to get them. Since I had come all the way there, I decided to have lunch instead, and ended up at a restaurant called Moze. Unfortunately, it was also full and I couldn't get a seat. Feeling hungry and disappointed, I crossed the street and found a place nearby where I could satisfy my hunger. I ordered the Wild Hamburger, choosing the 200g option over 300g or 150g. The prices were 770 yen for 150g, 880 yen for 200g, and 1100 yen for 300g. Looking back, the 300g option would have been the best deal. I was asked if I wanted a set, and I ended up adding the Lunch Set (salad, soup, rice) for an extra 220 yen. The dinner set is 418 yen, I was told. First, the salad and soup arrived. Just as I finished them, the sizzling hot hamburger arrived on a hot plate with a loud noise. The staff advised me to eat it well done. They covered my belongings and handed me a paper apron, which was necessary as the hot plate was greasy. The onion sauce made it sizzle even more, so I ended up dipping the hamburger pieces into the sauce. The hamburger was cooked to my liking, with finely ground meat and a soft texture. Despite the smell and grease splattering, when you want to eat meat, this place is worth a visit. What surprised me the most was the high average spending per customer, with many people (mostly men) spending over 2000 yen for lunch. It seems like the economy is doing well. This time I ended up having hamburger on a whim, but next time I will come back hungry and try the steak. Thank you for the meal. Let's keep the menu for my future reference -> Menu.

I went to the Ikinari Steak Higashi-Nakano branch, just a 1-minute walk from Higashi-Nakano Station West Exit, and had a 300g ribeye steak. It was my friend's birthday today, and when I asked what they wanted to eat, they said they wanted Ikinari Steak, just like two years ago. I opted for the soup and salad set instead of rice, but both were disappointing. I had just been to Matsunoya's steak restaurant recently, so maybe that's why I felt that way. It would be great if they could put more effort into their side menu. (^◇^;)

After work in Higashi-Nakano, I decided to stop by "Ikinari Steak". It had been a while since I had last visited. I had a bad experience with tough meat at a different location before, so I was a bit hesitant. I arrived around 9 PM and ordered a 300-gram ribeye steak with rice, a mini salad, and a draft beer. The staff was efficient and pleasant. I noticed a sign on the wall offering a mini hamburger for an additional ¥500, so I quickly added that to my order. After a short wait, my steak arrived. It looked impressive. Did I order too much? Was it too much food? I quickly topped it with grated garlic and sweet sauce and took a bite. It was delicious. The meat was tender with hardly any gristle, and the hamburger was also tasty with juicy, medium-rare insides. The only minor issue was that the outer part of the hamburger was a bit tough. I was worried about the portion size at first, but it turned out to be just right. I finished everything quickly and left "Ikinari Steak" feeling very satisfied. Thank you for the wonderful meal.

I visited the restaurant after a long time. The service from the staff was... The meat was... I think the previous one was delicious. I believe it would be better to improve the quality of the person grilling the meat.

I was lured in by a campaign offering discounted prices, and ended up trying the meat on the menu. It was a bit tough, but for the price, it was still good.

US Rib Roast 300g (Birthday) Medium Rare Lunch Set for 220 yen including tax. Comes with rice, soup, and salad.

This shop did not have US filet steak, which was disappointing, but the food was quite delicious!

This was my first time using Ikinari Steak, and I was very satisfied because the food came out quickly and the meat was tender and delicious. I had heard the name before and was curious, so I'm glad I finally got to go. I will continue to use other branches in the future.