I have visited this place around 20 times already. The main chef who has been in charge since the opening, Chef Takenaka, has left to open a shaved ice specialty store called Uehara Shokudo. The dishes served in this precious old house, which is over 70 years old, incorporate fermentation and aging as the main theme. The dishes and alcohol served by Chef Ichikawa, who has beautifully inherited this theme, are all visually stunning and delicious. The complex flavors that cannot be expressed in a single word stimulate the palate along with the paired alcohol. The calm seating in the old house is recommended in every seat, but my favorite is the main tatami room on the second floor. The tatami room facing a quiet street away from the hustle and bustle of Akihabara has a high ceiling and a coolness typical of wooden structures that is very pleasant. The stairs from the kitchen on the first floor to serve the dishes are steep, and I always think it must be difficult to serve, but I still choose this seat. This time's course features dishes with themes of sea and fruit, fermentation, and aging. The alcohol paired with the dishes includes wines that evoke the sea breeze of Italy. I am always impressed by the dishes that show an extraordinary dedication and affection in every aspect, not only the ingredients but also the cooking methods and spices. Even though the chef has changed, the owner's president's dedication remains the same, so I am looking forward to visiting again in the future.

Visit Difficulty: ★★☆☆☆ - "Lunch Limited [Short Course]" (4,500 yen) - "Cocofarm Winery Grape Vinegar Soda" (700 yen) Report ✍️ Recommended Points: - For those interested in renovated shops - For those who want to enjoy a French course casually - For those who love wine and cheese Feeling a bit overwhelmed by the upcoming busy June and the complex emotions towards the rainy season, I decided to boost my spirits by booking a lunch course for myself. I had been curious about "KUFUKU±" for some time, and finally had the chance to visit. I have visited their affiliated stores in Nakano, "me at park," "Boqueria," and "root," and I can truly recommend them for their atmosphere, service, and food. "KUFUKU±" is a French restaurant located in a renovated traditional house that is over 70 years old. It is situated next to the famous parlor "Fleur de Saison," which I had visited before, but I never expected to find such a wonderful place tucked away in the back alley. Here are four things I appreciated about my visit: - They offered me a choice between sitting at the counter or on a sofa, even though I was dining alone. - I was given a tour of the second floor space, including the wine cellar. - I enjoyed the wine pairing with each dish, which complemented the food perfectly. - The detailed explanations provided for each dish were very informative. On this particular day, I opted for the "Short Course," which was a bit luxurious and centered around the theme of "flowers, herbs, and fermentation." The course included appetizers, mains, and desserts, each prepared with a touch of extravagance. - "Wafer" - A dish featuring tender horse meat and aged black garlic from Aomori, topped with sweet dry fruits and marigold, and enveloped in rich cheese from "Chi," a cheese factory in Otaki, Chiba. The combination of flavors made the wine taste even better. - "Green Asparagus" - Saga asparagus coated in lavender and fermented mushroom sauce. The creamy sauce was warm and evoked a sense of lingering spring. - "Today's Main" - Mochiri-style Miyazaki Hinata chicken with black sugar and string bean sauce, served with stewed lentils. The crispy skin and robust texture, paired with watercress, had an exotic touch. The sourdough bread, steamed like a seiro, was served with sinful butter blended with pickled fish and anchovies, creating a delightful salty flavor. - "Ramen" - Red snapper grilled with sake broth, served with Hakka-rou noodles with a refreshing lemon oil and salt essence. - "Sorbet" - A sorbet made with organic "Thyme" from the Kamo River, with a natural spiciness that was sophisticated and adult-like. After the meal, I had a chance to explore the second floor, which housed a wine cellar with over 100 stone vaults, filled with love notes from customers. The warm space retained its original sewing machines and wooden architecture, creating a cozy atmosphere. The staff were all very kind, providing service and hospitality that exceeded my expectations. I left hoping for another opportunity to indulge in such luxury again someday. I will work hard until then! (^^)

KUFUKU± in Suehirocho. A traditional house restaurant that suddenly appears between buildings. Although it has a Japanese atmosphere, it is actually a French restaurant. I had the autumn omakase course for dinner. The dishes were creatively crafted with a combination of Japanese ingredients, creating a rich and flavorful experience. The chef's creativity was evident in the beautiful presentation of each dish. The staff were attentive and made the experience enjoyable. Thank you for the wonderful meal.

The relaxing atmosphere of the old Japanese house made it a very comfortable place to eat. The cost performance was quite good and I felt very comfortable. The menu was very creative and interesting, making me excited from the beginning. The dishes that came out were very beautiful, and the 7 glasses of pairing made me enjoy it in a tipsy state.

It was very delicious. The explanations about the dishes and ingredients were clear and helpful. There seemed to be a wide variety of alcohol available. The atmosphere in the restaurant was quiet and pleasant. It seems like the seats fill up quickly, so it's a good idea to make a reservation in advance.

I had the short course lunch. Each dish was carefully made with high-quality ingredients and had delicate flavors. The ramen soup, in particular, was gentle and smooth, I couldn't help but drink it all up. The grape vinegar soda I had separately was also refreshing and delicious.

I recently visited kufuku after being introduced to it by my gourmet friend from Kansai, and I must say, I have become a huge fan. The presentation and taste were both incredibly meticulous, delicate, and beautiful, simply the best. Every dish was flawless, and you could feel the hospitality that aimed to please the guests. This time, I went for lunch and decided to try the soft drink pairing. It may look like alcohol, but it's all soft drinks, haha. Of course, they also have alcoholic beverages available! The soft drink pairing was amazing too!! I was truly impressed! It's not easy to find drinks that go so well with such a meal. If you love Kyoto and traditional townhouse restaurants, I highly recommend it!✨

A restaurant renovated from an old traditional house. The atmosphere was very charming, and it was a great decision to have lunch there! Each dish was delicately prepared, and the unexpected ethnic ramen at the end of the course was a nice touch. They also had soft drinks that were not commonly seen, and they were delicious!

Everything was truly delicious. Each dish had a perfectly calculated balance of flavors, it was truly remarkable. The wine selection was also excellent, with many Japanese wines available. The atmosphere of the restaurant was calm and we had a wonderful time.

On a regular day at lunchtime, I made a reservation and visited a restaurant using a traditional Japanese house. The interior was tastefully decorated in shades of blue, creating a stylish atmosphere. The food was delicious and beautifully presented, with lovely tableware. The staff were friendly and provided excellent service. I really liked it and would love to visit again.

I made a reservation for lunch on a regular day and visited the restaurant. I opted for a 5-course short course including sweets. I also requested a pairing of 3 drinks - sparkling wine, sake, and wine, and they happily agreed. Each dish had a focus on the origin, production method, and respect for the producers, and the paired drinks were also carefully selected, resulting in a fantastic marriage of flavors. The Iwakishimizu Ittekiniyukon sake was particularly impressive, as it was my first time trying it. It paired perfectly with the sauce for the turban shell dish - thank you very much. I look forward to visiting with my friends who love alcohol next time.

When I was a child, I was surprised by the steep staircase at my grandmother's house. This place has stairs that are even steeper. Be careful. As soon as you enter, the entertainment begins. Located between Akihabara and Ueno, in an old traditional house nestled between buildings. The seats are spacious, and time flows leisurely with delicious food. The dishes adorned with flowers delighted both my eyes and taste buds. Despite my nose being somewhat dulled by the season, I thoroughly enjoyed the ambiance and food. There are many intricate drink options to choose from, making the selection process a bit of a hassle but ultimately a happy one. Although it may be a bit pricey overall, it was a blissful experience, and I felt like I deserved it for the effort I put in that day. I would love to visit this place again when I overcome another challenge.

【#kufuku暮富食 / Suehirocho】Price range: ¥10,000 2-minute walk from Suehirocho Station ⭐️ Food score: 3.57 Ordered the French short course in a traditional house setting. This time, it seemed to have a flower theme as all dishes had flowers in them. The short course provided a satisfying amount of food. The dishes were carefully prepared and delicious. I ordered sake this time, but next time I would recommend pairing it with wine. Recommended for one person: ★★☆ ◉ KUFUKU±050-5597-3186 4-11-8 Sotokanda, Chiyoda-ku, Tokyo https://tabelog.com/tokyo/A1311/A131101/13233744/ #Suehirocho #SuehirochoGourmet #SuehirochoDinner #French #GourmetInstagram #TokyoGourmet #TokyoGourmetClub #TokyoGourmetTour #Gourmetstagram #WantToConnectWithGourmetLovers

Having dinner with friends who are about 23 to 25 years younger than me. I chose a restaurant that caters to their age group, as I didn't want to come off as just an older guy treating them to a fancy meal. I was impressed with my choice of restaurant, as the food was excellent and the atmosphere was relaxed. The place had a nice blend of traditional and modern elements, which I knew would appeal to our age group. I had actually been to this restaurant once before, about 5 or 6 years ago, with a group of young friends. It was a memorable experience back then, and I'm glad to have rediscovered this gem. The restaurant has a high-quality feel without being too formal, making it a great spot for a casual meal. I enjoy fine dining, but sometimes I prefer a more laid-back atmosphere where I can relax and enjoy good food without feeling out of place. This restaurant struck the perfect balance, and I appreciated the chef's explanations about the dishes. Overall, it's a great choice for both special occasions and casual dining.

As soon as I entered the store, I could feel the very nice atmosphere. It was raining that day, so the staff put numbers on the umbrellas to avoid any mix-ups. I had made a reservation for a 9-course meal, and I wasn't sure if I would be full, but by the end of the set, I was truly satisfied. The taste was also quite good. The staff was very kind and the service was excellent.

When I informed them that I was pregnant, they asked detailed questions about what I couldn't eat and accommodated my specific requests. They also provided detailed explanations of the dishes and served them at the perfect timing. It was my first time having lunch there, and the sea bream ramen was incredibly delicious.

The building has a unique design with uneven corridors, steep stairs, and private rooms converted from a traditional storehouse. It was a delightful experience just exploring the premises! We made a reservation for three people and were amazed to find that our private room was inside the storehouse itself. The "Standard Course" menu featured a fusion of Japanese and French cuisine, and both the presentation and taste were excellent. We also ordered a bottle each of Champagne and Japanese white wine. The hospitality was wonderful, and we had a lovely time.

The combination of fermentation and French cuisine, along with the alcohol pairing, was excellent. Each flavor was delicate and delicious. The alcohol pairing was also well done. The atmosphere of the old traditional house added to the charm of the dishes, and we had a great time. I would love to visit this restaurant again.

We used it for our 1st anniversary dinner. The course meal had just the right amount and the timing of serving was good. The menu was a bit difficult for French beginners, but it was full of surprising seasonal dishes that were both visually appealing and delicious! The ramen and butterbur dessert were very tasty. The female staff's service was also wonderful. The atmosphere inside the restaurant was great, with candles placed at each table. Since we had made a reservation for our anniversary, we were led to a semi-private room. There were also open seats and a second floor with many seats available. Most customers were couples, young women, and older ladies. Some were dressed up, while others were in casual attire. If you want to have a special meal in Akihabara, definitely give it a try!

A restaurant that is called "Old Folk House French". It has an exterior that resembles a traditional inn rather than fitting in with the Ueno area. The interior is quite dark with a calm atmosphere. The 70-year-old building has been beautifully renovated while maintaining its old-fashioned charm. It's convenient that you can choose a non-alcoholic pairing. The meal seemed to mainly consist of Japanese and game dishes. Many unfamiliar ingredients were used, allowing us to enjoy a new and unique course.