グルマンじゅん
Mos Burger, a well-known chain that can be found in most train stations, including right in front of the south exit of Akabane Station. Surprisingly, this particular location was not registered on the review site until now. Despite being a popular chain, the Akabane Station South Exit branch is now being added with this review. It is located just across the road from the station, sandwiched between the traditional eatery Jiyuken and the chain fugu restaurant Torafugu-tei Akabane branch. During the summer, various restaurants introduce special menu items, such as Royal Host's "Summer Curry Fair" and Coco Ichibanya's "Cold Curry." In the case of Mos Burger, they offer a limited-time item called the "Nan Dog" during the summer, which was the reason I decided to try it out after seeing a large banner. I ordered the Nan Dog for 340 yen and a pack of vegetable juice for 90 yen, totaling 430 yen. After receiving number card 1, I waited at the counter seats for my order. The Nan Dog arrived quickly, served hot. While it lacked the authentic taste of tandoori due to the absence of a tandoor oven, the nan did have a hint of its distinctive flavor. The dish consisted of shredded cabbage and a hamburger patty wrapped in nan bread, topped with a flavorful and spicy curry sauce. However, eating the Nan Dog proved to be a bit challenging due to the lack of utensils, as it was served in a paper wrapper. Overall, the Nan Dog may not be an authentic Indian dish, but it is enjoyable when viewed as a unique menu item. As a side note, although "nan" is commonly associated with Indian cuisine in Japan, it is not as prevalent in India itself, as observed by some Indians who first encountered it in Japan. This makes me wonder if other Indian staples, such as basmati rice, could also gain popularity in Japan.