Yesterday, when I took a taxi to go eat eel, the taxi driver recommended a meat restaurant to me. I decided to try it for lunch today. In conclusion, I had a pretty delicious lunch for the price. The taste was very satisfying, but the service was just okay. Not bad, but not outstanding either. Here's how the day went: First, I made a reservation and had to choose my order in advance. I quickly looked up the menu online and found the lunch options: Lunch Course for 4,400 yen, Kawamura Lunch Course for 7,700 yen, Special Lunch Course for 9,900 yen, Chef's Special Lunch Course for 12,100 yen, and a Kids' Course for 3,300 yen. I called and decided on the Kawamura Lunch Course with a fillet instead of the regular meat. They mentioned there was no parking, so I had to use a nearby coin parking. The meal started with a boiled shrimp with sauce, followed by marinated sea bream and tuna with avocado. The clam chowder soup was average. The fish dish with the sauce was the highlight, really delicious. The main meat dish was also very satisfying. I really liked the food at this restaurant and would like to come back when I visit again.

It had been a while since I had a meal with my family, including my grandmother, so I decided to treat ourselves to a slightly luxurious lunch. We made a reservation and the course meal we had was absolutely delicious! There's something special about having teppanyaki where the food is cooked right in front of you. The chef was friendly and it was a great experience. The service and the food were both excellent. I will definitely visit again!

Having a meal. Although I have a local connection in Hachioji and drink regularly, it's my first visit here. This place has been around for 28 years, so it's quite a longstanding establishment. The owner chef trained at Ukai-tei. The style here is similar to Ukai-tei, but you can eat here more affordably compared to Ukai-tei. Today, I had the most expensive omakase course at 17,600 yen. Despite being omakase, you can choose various options in a prefix style, such as seafood and soup. Of course, you can also choose between sirloin and filet. There are many types of seafood to choose from, and I opted for abalone. Everything was very delicious. It seems they also serve lunch, so I might come back for that next time. Overall, it's a great restaurant in Hachioji where you can enjoy delicious teppanyaki at a more affordable price compared to Ukai-tei. I recommend it. There are quite a few steak restaurants in Hachioji, huh. It's just a coincidence. Sharing a few thoughts through photos.

It felt like a typical teppanyaki restaurant. After the meal, we were guided to move to a table at the back for dessert and coffee. I wanted to compare, so I tried both domestic and foreign options. The service and food were both very delicious, and it was a wonderful lunch experience.

We made a reservation for four people. We started with draft beer and later switched to a bottle of Cabernet Sauvignon. The course we received included appetizers of grilled turban shell soup, butter-fried North Pacific giant octopus and broccoli, tomato roast steak, fried rice, miso soup, pickles, creme brulee with fruit, and coffee. It was delicious, thank you for the meal.

Date: March 2021 Price: 2500 yen lunch course Contents: 110g fillet, corn soup, rice, miso soup, pickles, salad, sherbet Impression: The bright red lean meat was incredibly tender! They served the meat on top of a buttered sandwich bread, which was a unique touch. The meat stayed delicious until the last bite without getting greasy. At the end, they wrapped the bread in bean sprouts, which was also delicious! The teppanyaki grill was kept clean throughout, making the experience very enjoyable. When I mentioned it was for my mother's retirement celebration and my sister's birthday, they added a white chocolate message plate to our dessert. It created even more wonderful memories.

I used the lunch course during the day. The atmosphere of the restaurant was nice, and I was satisfied with the food. The access from the station is also good, so it is a restaurant that I would like to visit again.

I have been going to this restaurant for a long time and the food is really delicious. The meat is not too fatty, but not too lean either. Depending on the course, the creme brulee with crispy top and ice cream served at the end is also amazing.

I have visited this elegant restaurant multiple times and I always think that when I want to eat delicious meat, Kawamura-san's place is the best choice. The service is great for special occasions like birthdays, and they also have a variety of recommended wines.

I really wanted to eat delicious meat, so I searched online and visited this restaurant. The cod milt poêle was delicious, and the mushroom salad was also good. I wanted to have soup, so I ordered the chestnut soup which I had never tried before. It had chestnut pieces inside and the taste was not overwhelmingly chestnut, more like a potage, not too sweet, and very tasty. The asparagus was juicy and satisfying to eat. I ordered the fillet and sirloin, both were delicious. Lastly, I ordered the garlic rice which was a perfect way to end the meal. I was completely satisfied. I would like to visit this restaurant again when I go to Hachioji next time.

I visited Kawamura for the first time to celebrate with my family. It was a small, intimate setting which was perfect for us with young children. They even made bread for the kids, which was a nice touch. We had the special lunch menu that day. The sashimi appetizer was fresh and delicious. The corn soup was perfect for the season. The steamed sea bass was tender and flavorful. The meat dish was also very tasty, and the accompanying vegetables were cooked just right. The crème brûlée dessert was a delightful way to end the meal. The meat portion was generous, but I personally felt that the sesame sauce was unnecessary. I prefer simple seasonings like salt or soy sauce. The price of 5500 yen, which included a drink, was a great value considering the quality of the food and service.

This is a slightly upscale teppanyaki restaurant called "Kawamura" located in Misaki-cho, Hachioji. Misaki-cho is known for its bustling nightlife area with many bars, but there are also some high-end restaurants like this one. It is a place where elegant people come for lunch, dinner, special occasions, or entertaining guests. "Kawamura" won the third Hachioji Restaurant Award and is probably one of the most expensive restaurants in Hachioji. The restaurant has a large teppanyaki counter seat, sofa seats on the right for dessert and post-meal drinks, and private rooms in the back with individual teppanyaki grills. It exudes an upscale atmosphere both inside and out. Lunch options range from 2200 yen to 5500 yen, with different types of set meals available. Dinner courses range from 7000 yen to 16000 yen, with a variety of high-end dishes on the menu. The soup and salad were refreshing and delicious, and the steak was cooked right in front of us on the teppan grill. The wagyu steak was tender and flavorful, while the US beef fillet had a different texture but was equally delicious. Overall, it was a great dining experience with impressive food and service.

Here is the translation of the restaurant review: "This steakhouse is located about 300 meters northwest from the north exit of JR Chuo Line Hachioji Station, along the north-south road connecting Misaki Street and Fujimi Street in Misaki-cho. When I arrived at the restaurant around 12:30, there were only two other customers inside. It was not crowded, but I wished they had seated me a little further away from the customer next to me at the counter. I ordered the recommended lunch course for 3,800 yen, which included recommended appetizers, today's soup, morning market fresh fish, fillet steak, main dish, dessert, coffee, and one drink. I started with a complimentary drink, and chose a draft beer. The first dish that came out was an appetizer plate with four items: cocktail glass with small shrimp, red snapper carpaccio, balsamic vinegar tomato salad, and tomato and edamame jelly. The carpaccio and tomato salad were particularly good. The second dish was salmon teppanyaki with accompaniments of shiitake mushrooms, broccoli, and turnip, served with tartar sauce and grilled salt. In between, I was served a chilled pumpkin soup with a sweet taste and a memorable creamy flavor. I enjoyed the salmon teppanyaki with both salt and tartar sauce, but personally preferred it with butter, lemon, and soy sauce. After finishing the complimentary beer, I ordered a glass of chilled Hakaisan sake. I noticed a blackboard with four recommended dishes written on it, and I decided to add two servings of "grilled shirako" for 1,200 yen each. The grilled shirako came with three pieces on a plate with salad. The crispy surface and creamy texture inside were both delicious. Next, the main dish of fillet steak was served on a square plate with eight bite-sized pieces, cress, garlic, wasabi, and grilled salt. There was also stir-fried bean sprouts on a separate plate. The fillet steak was exceptionally delicious, tender and full of meaty flavor. While the grilled salt was good, the wasabi soy sauce complemented it well, though I wished there was more butter. After finishing the steak, they served complimentary bread to make a bean sprout roll with the steak juices soaked into the bread. This service used to be common at Ukaitei in the past, but I haven't seen it there in recent years. The meal was completed with a hot stir-fried rice with small fish, miso soup with clams, and pickles. The flavorful combination of salty small fish and fragrant shiso leaf in the rice was delightful. Finally, dessert was a cream brulee with a topping of vanilla ice cream, which was so delicious that I found room for it despite feeling full."

In Misakicho, Hachioji City, there is a teppanyaki restaurant called Kawamura, which seems quite high-class. It was a bit intimidating to enter, but I finally made it! The customers inside the restaurant looked very wealthy and were leisurely enjoying wine from noon, making me a bit envious. The lunch course for 2,000 yen includes US tenderloin beef, which was surprisingly tender, juicy, and had no unpleasant smell at all. I actually preferred it over Japanese beef! The beef was served with a choice of Japanese-style onion sauce, soy sauce, wasabi, and rock salt, and my favorite was wasabi and rock salt. The course also included corn soup, salad, rice, miso soup, pickles, strawberry sherbet, and coffee or tea for a total of 2,160 yen (tax and service charge included). The menu, service, and atmosphere were all excellent, so I left the restaurant feeling very satisfied!

Kawaoku, a teppanyaki restaurant located near Hachioji Station. Upon entering the restaurant, there are counter seats on the left side and sofa seats on the right side for enjoying desserts. The seating area may feel a bit cramped, but the interior is neat and tidy. Having the dishes cooked in front of you on the shiny teppan really boosts your appetite and excitement. This time, we opted for the special lunch course priced at 5,000 yen, which includes one drink. You can choose from beer, glass wine, or soft drinks. I chose a glass of red wine, while my companion chose non-alcoholic beer for our cheers. The chef's recommended appetizer was a platter of assorted dishes. The cocktail sauce on the small shrimp was sweet and savory, making it delicious. The salmon lacked flavor, so I dipped it in the shrimp cocktail sauce, which improved the taste. The tuna and avocado, marinated in wasabi soy sauce, were hidden beneath the leaves. The balsamic sauce for the salad was tasty, but it didn't pair well with the tuna and avocado. The corn potage soup was served next. Moving on to the main dishes cooked on the teppan, the red snapper was crispy on the outside and tender inside, with a creamy nori sauce. The wagyu sirloin steak was beautifully marbled, cooked to perfection, and served with garlic, wasabi, and salt. The meat was succulent and flavorful. The side dishes included broccoli, turnip, and seaweed. The medium-rare steak was juicy and delicious, especially when paired with the dipping sauces. The bean sprouts were recommended to be eaten with sesame sauce. The meal continued with fried rice with small fish and greens, accompanied by miso soup with clams. The burnt soy sauce seasoning added a nice aroma to the dish. The dessert consisted of a vanilla ice cream-topped creme brulee and pear sorbet. The creme brulee had a thick caramel layer and creamy texture, while the sorbet was refreshing. Lunchtime at Kawaoku is reasonably priced at 5,400 yen including tax for the course with one drink, considering the effort put into the dishes despite the slightly limited vegetable side dishes.

I was looking for a teppanyaki restaurant in Hachioji and found this place. It's located a little distance from Hachioji Station in the lively Misaki-cho area. The restaurant has a calm and stylish atmosphere, perfect for a leisurely meal. I opted for the course menu to try a variety of dishes, and the seafood selection was great. The abalone teppanyaki was especially delicious, cooked right in front of me. The plates used for serving the dishes were also stylish. This restaurant is recommended for special occasions with family or for a date.

It's a shop that I sometimes visit during the day and at night. There are other famous teppanyaki restaurants in Hachioji, but I feel that this one is more casual and homely. The menu seems to have put in quite an effort, and you can enjoy some sophisticated dishes. Today, I came for lunch and opted for the middle course priced at around 2000, 3000, or 4000 yen. Of course, the meat and vegetables were carefully grilled, and the soup and salad were also very delicious. The grilled bean sprouts were cut into bite-sized pieces and wrapped in bread, making them very easy to eat and tasty. After the meal, we moved to a separate table and enjoyed the tea and dessert that came with the course at a leisurely pace.

I ordered the seasonal course of teppanyaki from Hachioji, which costs 9,000 yen. Fish -> It was light and had a unique taste of teppanyaki. Meat -> The sirloin was delicious, truly fit for the king of meats. Bean sprouts -> These side dishes were surprisingly delicious, a sign of a good restaurant. Dessert -> The creme brulee and melon were incredibly tasty.

I have visited this restaurant for lunch several times, and as someone who cooks as a hobby, I can confidently say that this place in Hachioji is top-notch. I first heard about it from a waitress who mentioned how delicious the food was, and when I finally went there a few years ago, it did not disappoint. I have tried various restaurants, including high-end ones, but I highly recommend this place. Even a renowned hotel chef praised the food, and as someone who knows about cooking, I can say that only Kwamura-san's dishes have been consistently excellent. I hope that all the chefs at this restaurant will meet the same high standards.

I had lunch at a slightly upscale teppanyaki restaurant. I ordered a course with both fish and meat, and I ended up feeling quite full. Next time, I might just go for one or the other. It was fun to watch the food being cooked right in front of me, and the food was really delicious.