"TEPPAN385+UraniwaCAFE" is a cafe with a Okinawan vibe that opened in Adachi-ku, a 7-minute walk from Gotanno Station on May 15, 2022. The cafe's front is adorned with white pebbles, creating a stylish space unique to Adachi-ku, and there is also a garden terrace where pets can dine with their owners. This establishment is a sister store of the teppanyaki restaurant "Miowa" in Miyako Island, offering dishes made with Miyako beef, Okinawan free-range chicken called "Yanbaru Wakadori," and "Agu pork." Miyako beef is a rare black wagyu breed raised on Miyako Island, with only about 200 cows raised annually and very limited distribution outside of Okinawa. I tried the Miyako beef 100% hamburger lunch, which comes with a salad, pickled carrots, sea grapes, mini Okinawa soba, and unlimited rice and a choice of soft drink. The hamburger patty is about 80g, served with onion dressing. The salad, sea grapes, and mini Okinawa soba are sourced from Miyako Island. The lunch is priced at 1580 yen, which may seem high for this area in Adachi-ku, but considering the use of rare beef and various Okinawan ingredients, it is actually quite reasonable. The hamburger is well-cooked, with a strong aroma and flavor of beef fat, leaving a lasting impression. The grated ponzu sauce complements the hamburger well, although the patty itself is on the smaller side. The other side dishes and soba provided just the right amount of food. In addition to teppanyaki dishes, the cafe also offers monjayaki and okonomiyaki, creating a unique blend of Okinawan and Tokyo downtown flavors. It seems that the owner has connections with renowned establishments like the yakitori restaurant "YAKITORI NEN" in Roppongi, and "Toritachuu" in Kagurazaka had recently visited the cafe. It appears that the owner may have ties to the yakitori industry.

TEPPAN385@Gotanda Adachi-ku's Miyakojima We, Tokyo Hormones, are a group of foodies who feel a flutter in our hearts every time we pass by this restaurant TEPPAN385@Gotanda in Adachi-ku's Miyakojima. After returning from our annual trip to Miyakojima, we start counting down the days until the same day next year. There is not a single day where we don't think about Miyakojima. It's safe to say that we own an Instagram account just to search for images with #Miyakojima. The year is almost over, and every year around this time, we make reservations at the restaurant. We usually don't revisit the same place when traveling, but we can't miss this place each year. Unfortunately, I called to inquire, and it seems that now they only offer set courses and children are not allowed. It's a shame, but I think in a few more years, my daughter will be able to enjoy the courses, so I'll keep it as a future treat. However, to fill the void in my heart, I occasionally visit TEPPAN385@Gotanda in Adachi-ku's Miyakojima. This place is primarily a Monja-yaki restaurant, but you can also enjoy Orion beer, Okinawan cuisine, Agu pork, and Miyako beef. I love this restaurant! Starting with the Bukkake Mozuku vinegar and Island vegetable healthy salad, the island beef tendon stew and the spicy seven spices are a must-try. Don't forget the Goya Champuru! Now, let's start grilling! First up, the squid, which my wife and children love. And of course, the Agu pork. I forgot to take a photo, but I also remember enjoying the Miyako beef diced steak. Monja is made with mochi and a base that I can't remember, but it always lifts my spirits. I hope they bring back the Baby Star and Cheese Ramekin, they were so delicious! And now they've added soba too! Even though I'm full, I might as well have one more cup! I'm feeling even more excited! Can't summer come sooner? Only two and a half months left!

The restaurant has a stylish atmosphere both outside and inside, and dogs are allowed. It took a fair amount of time for the food to come out, but when it did, all the dishes were delicious and made with care. The serving time was reasonable. It's a great place for a leisurely meal!

TEPPAN385@Gotanno, Adachi-ku, where you can experience the atmosphere of Miyako Island Tokyo Hormones is a group of B-food enthusiasts who will dispose of everything once their children are independent and immediately move. TEPPAN385@Gotanno, Adachi-ku, where you can experience the atmosphere of Miyako Island We were aware of the existence of the Miyako Island branch. I have passed by the front of the restaurant once before. It's a monjayaki shop, but they also have curry ramen, and the name of the restaurant is Minowa, so I wonder if it's related to Jitsunawa? So, as soon as I heard that a sister restaurant had opened in the local Adachi-ku, I went there right away. TEPPAN385@Gotanno Wow, a large Miyako Island tourist spot guide is displayed. It's Orion! Miyako beef! I thought it was just a little Okinawan cuisine with monjayaki and okonomiyaki flour dishes. I'm even more excited now. They also have Agu! This looks like it will be even more enjoyable than I imagined. We started with a salad of island vegetables, followed by sea grapes freshly picked from the water tank, which really lifted our spirits with an Okinawan vibe. Miyako beef tendon stew. Oh, have you heard of this seven-spice chili? I used it for the first time, and I liked its unique taste, so I ordered it right away. And here we have mochi monjayaki. Actually, we only have okonomiyaki about once a month at home. We don't usually make it crispy like senbei on a hot plate. Monjayaki has been a while since we had it. It's good once in a while, isn't it? After the monjayaki, we cleaned the iron plate and moved on to the meat time. Miyako beef diced steak and Agu pork. Let's also grill the scallops, which are a favorite of my brother. But we know that freshly grilled scallops are delicious. So let's try the Miyako beef hamburger that I was curious about. It's already cooked and served, so we'll reheat it on the iron plate and enjoy the moist texture. Oh, we ate quite a bit, didn't we? But Papa's highball is still left, so let's have some island mozuku as a snack. Instead of vinegar, we decided to pour broth over it, which turned out to be the right choice. With vinegar, we can't eat much, but with broth, we can eat a lot. It was very satisfying. The breeze from the terrace seat was pleasant, making us feel like we were in Miyako while dining. Now, should we order dessert? What? What are you mumbling about? You want to have a second serving of the hamburger? With rice too! (laughs) Wow, you're amazing. I've never seen anyone ask for a second serving of hamburger just because it was so delicious. Let's come back again. TEPPAN385 is recommended. We're on Twitter. https://twitter.com/tokyo_horumon Popular blog ranking is Homblog Village Gotanno, not Gotanda! -------------------------------------------- Restaurant Name TEPPAN385 Location Gotanno --------------------------------------------

Lunch, full of Okinawan vibes with a la carte options. The Agu pork is delicious. The Soki soba is delicious. It would be better if the serving time was a bit earlier.