The counter seats have a calm atmosphere that you wouldn't expect under an elevated structure. I chose the counter seats because the table seats were noisy. The recommended menu item, the 4 kinds of Ishinomaki fishing port dishes, had a bit of a fishy smell and were just okay. The meat was neither good nor bad. The sausage was delicious! It's not a place to enjoy a meal, but I was satisfied overall with the atmosphere and cost performance.

☆Under the guard of Ikegami Line at Gotanda Station, Sakura Koji☆ For lunch, I visited Tokyo Shokudo, a meat bar under the guard. I ordered the curry topped with beef tendons. I heard they won the G1 Grand Prix, but I wonder what kind of menu they competed with. I'm curious whether it's better to eat the beef tendons and curry separately or mix them together. Thank you for the meal.

In February, I visited this place in Gotanda with a customer, located under the elevated tracks of the Tokyu Ikegami Line. We walked through the eel-themed interior to our table. I liked the cozy and unpretentious atmosphere. I enjoyed a glass of wine with a meatball and indulged in beef stew and the sought-after beef cutlet. I was able to casually enjoy delicious food in a relaxed dining setting and left satisfied. Thank you for the meal!

We used this restaurant with two men. As it was Monday night, the place was about 70% full. We were able to relax and enjoy our time. Regardless of what we ordered or ate, we felt that the cost performance was excellent. The manager seems like a true chef. The staff are friendly, sincere, and always working hard. There are not many places where you feel so comfortable and want to come back.

Lunch at the company. Tried to go to Pomongkon for Thai food but it was closed again. It's really hard to catch them open. Somehow always end up going on their closed day, Tuesday. So, ended up exploring the area under the Ikegami Line where I haven't been much. Ended up at Tokyo Shokudo since their sign was out. They were collaborating with Awajishima Curry, so I ordered their popular Red Wine Braised Beef Tendon Curry. When I tried it, it wasn't very spicy, but had a nice sweetness and richness from the onions, maybe because of Awajishima. As I continued eating, I started sweating. Quite tasty. The portion size was decent, although I wish there was a bit more beef. The hot stone pot was nice. The actual dish looked slightly different from the photo. But having a drink, salad, and soup included after the meal was nice. I'd like to come back again, but I wonder how long they'll be open. Thank you for the meal.

I came back after a long time ^ ^ The seat was the same as last time ^ ^ It feels like deja vu♪ We also had the same drink, a sparkling wine in a large glass that we can gulp down! It's easy to drink and goes down smoothly^ ^ I was curious about the fried chicken harami, as I had the image of beef harami, it was surprisingly chewy meat^ ^ Of course, it had a delicious flavor, and the coating was spicy and tasty◎ I couldn't resist ordering the Caprese and the irresistible potato fries♪ The freshly fried potato fries were really addictive!! There were other dishes that caught my eye, but since it was Friday, they all came out in 2 hours^ ^ Thank you for the meal♪

I had lunch at a restaurant in a dining area under the Tokyu Ikegami Line, after crossing the Meguro River from Gotanda Station. The layout was a bit confusing, so I asked a staff member for help and was seated at the counter. They were heating iron pots on an electric stove in front of me. Since it was electric, it wasn't too hot, which was nice. I ordered the Yakiniku Iron Pot for 800 yen, which came with soup, salad, and ice coffee. The iron pot dish was cooked in front of me, but it wasn't as hot as I expected. The flavor didn't leave a lasting impression either. I mixed it like Bibimbap, hoping for some crispy rice at the bottom like in a stone pot. Overall, it was more of a unique experience rather than a memorable meal.

[Location] 5-minute walk from Gotanda Station [Date/Time] April 8, 2019 (Monday) 12:45, no line [Food/Price] Lunch - Beef tendon red wine stew curry (with drink) total 950 yen (tax included) [Impression] A meat bar and wine tavern in Gotanda Sakura Koji. This was my second visit. The beef tendon stew curry was delicious with tender meat. I might order this again if I come back. I'm not sure about the details, but I heard that the beef tendon wine stew won first place at the Gotanda Meat Festival.

A friend made a reservation for me and I went to this restaurant. The charm of this place is the meat, teppanyaki menu, and rare wines. I enjoyed a Sparkling Mojito while indulging in colorful seasonal vegetables with bagna cauda. The grilled special beef tendon simmered in red wine was served hot on a teppan. The large, soft beef tendon soaked in the rich red wine flavor was a perfect accompaniment to drinks. The staff recommended the "Alias Wine," which is a rare treasure wine. I tried the Chardonnay and Cabernet Sauvignon, both of which were easy to drink and paired well with various dishes. The grape beef loin meat was grilled perfectly and had a rich flavor. The dish came with charcoal salt, plum salt, and yuzu pepper on the side. The spicy baked cheese curry was unique and addictive, with a spicy curry flavor balanced by the cheese. The fondant chocolate dessert paired with the Cabernet Sauvignon was a heavenly combination of rich, warm sweetness. The restaurant also has a wine shop next door, offering a variety of wines for wine enthusiasts to enjoy. The dishes were visually appealing and satisfying in portion size.

A restaurant where you can drink rare wines from around the world! Especially for those who love red wine. Meat bar x wine tavern Tokyo Dining Gotanda Sakura Koji https://www.facebook.com/tokyoyamiichiwine/ Among the 150 types of wines from 50 countries around the world, there are no wines from France or Italy! They have a strong commitment to not having them. ... However, on this day it was different. Once a year, French wine makes a special appearance. Yes, it's Beaujolais! (laughs) Even though there are so many rare wines available, when they say "only once a year!", you can't help but order it! So (since I was there), I ordered Beaujolais for some reason. Everyone else was enjoying the rare wines as usual. Well, it was a special occasion with French wine being served only once a year! This year, I celebrated with the only Beaujolais that was available...! Along with the "Special Red Wine Stewed Beef Tendon" which won the Gotanda G1 Grand Prix, priced at 1,080 yen. (As I was taking my usual hobby photos, someone commented, "Won't the meat not show up at that angle?" In the past, when I took photos of food, people would give me strange looks, but now everyone recognizes that it's just me. I'm grateful...!) We were supposed to just have some wine with snacks, but the food turned out to be surprisingly good, so we decided to have dinner there. We ordered again. Starting with a salad (even though we were already drinking). Watercress and coriander salad for 580 yen. The sesame flavor was irresistible...! And we always order octopus when it's on the menu! Octopus and salmon carpaccio for 780 yen. It was also luxurious. However, I've always liked octopus, but now I feel like I like it even more... (What's happening to me?). Shrimp and tomato ajillo for 680 yen. We also got some homemade bread from the restaurant. The bread was delicious too! (It goes perfectly with the sauce of the "Special Red Wine Stewed Beef Tendon"!) We couldn't help but ask for seconds! For the main course, we had meat, and since we were at a rare wine shop, we had the "Mysterious Wine Alias". Alias means "alias" or "anonymous", and it's a wine that famous charismatic wine producers around the world make while hiding their true identities. (If they don't hide their names, it becomes a "charismatic brand wine" and the price goes up). It was the best cost-performance wine. I was in a good mood, so I got carried away and also had the cold custard cattanara for 580 yen. Wine and sweet treats go well together, right? The fondant chocolate was especially popular among the red wine lovers. [Bonus] Next to the restaurant, there is something called "Tokyo Yamiichi Wine"! You can buy wine and take it home! (It's 1,000 yen cheaper than drinking at the restaurant!) There was a wine from Cappadocia (Turkey) in a prominent place, which was quite interesting. I bought a wine on the side of the road when I visited Turkey a long time ago, but I couldn't drink it because of my suspicions like, "Can you really drink wine bought on the side of the road...?" (It's still in the closet at my parents' house). Maybe it's okay since it's in a "dark market"? (laughs) It was an interesting space.

This is a wine bar located underground about a 3-minute walk from Gotanda Station. I went there with friends because we wanted to drink red wine, and we found that the atmosphere was nice and there were plenty of reasonably priced wines. The roasted meat and cheese were delicious, making it a versatile place for both hearty meals and casual drinks.

I ordered beef cutlet but it was tough and not very enjoyable to eat.

I went to this restaurant with my colleagues to enjoy wine. They have wines from all over the world, but I don't think they had any from France. The quality of the wines was high, and every one I tried was excellent. The food was also delicious and matched well with the wines. The recommended dish of braised beef tendon in red wine was especially tasty. The restaurant had an interesting and unique layout, which I personally enjoyed. The only downside is that I forgot to take photos.

I visited for the first time. Every dish was delicious, and it was a restaurant that I would like to visit again. Next time, I want to try the pasta. The staff's service was good, not too intrusive. If it was non-smoking, there would be nothing to complain about. I will visit again.

I had plans in Gotanda and decided to visit a restaurant my friend had recommended before. It was just a few minutes' walk from the station. The interior was cute and welcoming. We ordered meat and garlic shrimp, and everything was delicious! Both the drinks and the food were so tasty that I will definitely go back again!

I used the all-you-can-drink course. The cost performance was good, and I had a great time. It would be helpful if the course price (including tax) could be displayed. Thank you for the meal.