Nidai-me Noguchi Sengyo-ten seafood shop Seafood bowl Oshiage Station directly connected to Solamachi Wednesday dinner use Arrived around 8pm Just as a seat became available No waiting special Toyosu Market bowl 3069 yen Fried horse mackerel 1280 yen Dinner with my son at Solamachi. Even at this time, there are still customers, and many people are buying takeout to bring home. The seafood bowl comes out in about 5 minutes from ordering. Fast! Medium fatty tuna, scallop, button shrimp, octopus, conger eel, gizzard shad, 2 crab claws, fatty tuna nigiri, 2 pieces of egg, minced fatty tuna, tuna, salmon, yellowtail, 2 shrimp, grilled tuna skewers, a variety of seafood on top of the seafood bowl. Being a shop directly managed by a fishmonger, the ingredients are extremely delicious. It seems like the same quality of ingredients as expensive sushi restaurants. The fried horse mackerel is also delicious. Using sashimi-grade horse mackerel for frying. The half-cooked texture is exquisite. They mentioned that it would be a bit pricey at 1200 yen because it's a bit large, but seeing the customer next to me enjoying it, I had to order it! Ordering it was the right choice! Personally, I love that there is a piece of fatty tuna sushi on top of the seafood bowl. And the scallop shell is used to raise the bottom quite a bit. Thank you for the meal. I will come again.

#Nidaimen Noguchi Fresh Fish Store Skytree Soramachi Store #Special Toyosu Market Bowl #Clam Soup After work, thinking that the PayPay campaign was still ongoing, I arrived around 8 pm (laughs). There was a group of two people in front of me, but I was able to be seated fairly quickly. It seems that Soramachi is open until 9 pm. The bowl was really huge, with sushi toppings on top... and skewers stuck in it... I saw it for the first time. Truly, it's a fish store, so the freshness of the ingredients is guaranteed! There was so much filling that I ended up leaving quite a bit of vinegared rice, sorry about that. #Toyosu Market Gourmet #Skytree Gourmet #Tokyo Gourmet #Sumida Gourmet #Oshiage Gourmet #PayPay Campaign #Accepts PayPay #Seafood Bowl #Bounty of the Sea #Tuna #Sushi #Solo Dining #Tuna Rare Cuts #Soramachi #Noguchi Fresh Fish Store

Today, I visited the Noguchi Fresh Fish Store. I have been to the Kinshicho store several times, but the Soramachi store was just as delicious. Visit time: Holiday around 12:00 pm Access: 1 minute walk from Oshiage Station Crowdedness: 10-minute wait Atmosphere inside the store: Small store with only table seats Ordered dish: Delicious Donburi DX, 2,728 yen (tax included) Serving time: About 5 minutes Payment methods: Cash ✔️, Electronic money ✔️, Credit card ✔️ Uni, tuna, and salmon roe in the "delicious" donburi. The tuna used various types such as skipjack and bluefin, with various cuts. There's no way this wouldn't be delicious. I also had fried oysters and clam soup, and everything was a hit. The Triton on the 6th floor is always crowded, so I feel like the satisfaction level in terms of entering is higher here.

Today is the end of the month, so I decided to treat myself to something delicious! I was in Oshiage for work, so I searched and found this famous place. There were about two rows of people waiting, so I waited for about 40 minutes. I ordered the "Deluxe Delicious Dish" for 2,790 yen (including tax). As you can see, it was really delicious! The tuna was amazing and there was quite a bit of sea urchin. It was a satisfying seafood bowl. I didn't have the courage to order the most amazing dish, but it was a great meal. Thank you for the feast!

There are several shops inside the Skytree, and also multiple outlets in Oshiage. On a Sunday at 12:30, the shop was not too crowded probably due to its small size, but we still waited for about 30-40 minutes. The "Umai Don DX" for ¥2,728 had a generous portion size, with a variety of fresh tuna, sea urchin, and salmon roe. Surprisingly, there was a piece of medium fatty tuna sushi on top of the bowl, which was a nice touch. The seared tuna skewers were a bit underwhelming, but the sashimi was delicious, so it didn't bother us much. The rice was slightly firm and vinegared, with a portion size that might be too much for some women. Honestly, I didn't have high expectations for a restaurant in a commercial facility, but the seafood bowl was tasty and satisfying. It would have been perfect if they had offered complimentary miso soup. Thank you for the meal.

During the summer vacation, I had lunch at Nidaimae Noguchi Sengyo-ten in Skytree Town, which was recently featured on the show channel. I tried their regular chirashi sushi, which was delicious. It came with a generous portion of nigiri sushi made with fresh tuna in the center. It was a great deal, especially with the PayPay cashback campaign. Thank you for the delicious meal!

In Tokyo Skytree Town, there is a restaurant in Sumida Ward that offers a 30% discount with PayPay. I visited on a holiday before the opening at 11:00 AM, but the restaurant was already full as it opened at 10:30 AM. I waited in line and entered after about 20 minutes. By 11:00 AM, the wait time had exceeded an hour. While waiting, I looked at the menu and placed my order, so I was served immediately upon entering. I had the "Market Direct Buyer's Choice Assorted Sushi Bowl" for 1958 yen, which included tuna, bonito, sea bream, and one other fish that I can't remember, but they were all delicious. The sushi rice was lightly flavored with vinegar and the toppings were overflowing from the bowl. I also had the "Deluxe Delicious Uni, Tuna, Homemade Salmon Roe" for 2728 yen, where the fish had a charred flavor similar to grilled chicken, and the combination of rare and cooked parts made it extremely tasty. They also had tuna chunks and other items available for takeout. It was a great deal for lunch. Thank you for the delicious meal.

I had been curious about this restaurant for a while, so I finally decided to go in today. They were selling large oysters at the storefront, so I ordered them along with a tuna and green onion rice bowl and a Decopon Highball (a highball made with Decopon and Ponkan citrus fruits). The oysters were a bit past their prime, but still fresh. I couldn't tell which part of the tuna they used for the bowl, but the sesame oil and salt flavors were too strong, making it hard to taste the true flavor of the tuna. The Decopon Highball had a good taste, but there was too much ice.

I had some free time in the afternoon and decided to stop by the restaurant. I was able to order fresh oysters that were being sold at the storefront. I enjoyed a seafood bowl and fried horse mackerel. The eel bowl ordered by the person next to me looked very big and delicious. The horse mackerel for the fried dish was fresh and delicious, with a rare center. The sea urchin, salmon roe, and tuna in the seafood bowl were also fresh and tasty.

The fresh oysters in the pack from Nidaime Noguchi Fish Store looked so delicious that I couldn't resist buying them even though I don't drink alcohol. They were beautifully arranged on ice and tasted amazing. Thank you so much! #NidaimeNoguchiFishStore #Oysters #TokyoSkytree #OshiageGourmet #TokyoStationGourmet #Toyosu #FreshOysters #Delicious #SoloDining #Foodie

The restaurant is a seafood bowl restaurant specializing in tuna, with its main store being a tuna wholesale dealer at Tsukiji Market. Located in the Skytree's Soramachi, it tends to get very crowded on holidays. The tuna is delicious, and being affiliated with a wholesale dealer, the prices are quite reasonable. The sashimi rice bowl is tasty. In terms of rating: ★3 or below - no rating, ★3 to ★3.4 - unlikely to revisit, ★3.5 to ★3.9 - recommended, ★4 to ★4.4 - highly recommended, would want to revisit, ★4.5 and above - must revisit, highest rank.

I visited "#Nidai-me Noguchi Sengyo-ten" at Solamachi for the first time and tried their "Noguchi Seafood Great Catch Mikoshi Don 'Extreme' Genki Mori Mori Full MAX". It was a hearty and delicious seafood bowl, and I understand why there is usually a long line. Today, I was lucky with no line. Thank you for the meal! PS: Even sharing between two people, we were satisfied. #Tokyo Skytree Gourmet

I always just buy the sashimi and sliced fish from the case at the store and take it home, but this day I went during lunch time. The presentation was impressive, the freshness was good, and the staff were young and energetic, which I liked. It was delicious. I don't remember the prices because I was so hungry (laughs), but the cost performance should have been quite good.

I always wanted to try Noguchi Sengyo, so when I was looking for a restaurant at the Skytree, I found a place that looked interesting and decided to go in! There were about 5 seats on the first floor, and many people were buying seafood to take home. I had the chirashi bowl and my partner had the deluxe sushi, which was incredibly delicious! The tuna and other fish were cut finely and had a nice oiliness to them. However, I felt like the rice in the bowl was too sweet! Maybe they added too much sugar? The first bite was impressive, but it became too oily and heavy towards the end, so my partner couldn't finish it and started feeling sick. Maybe there was something bad in the food? Was the sugar in the rice bad quality? The dish had a lot of oily ingredients, so maybe it should have had a lighter vinegar rice instead. Also, the wasabi was not fresh, it was from a pack. It seemed like they have a good selection of ingredients, but maybe they lack attention to detail? I don't want to go back there anymore, and I don't want to eat the bowl again, it was traumatizing! However, the tuna and other seafood for takeout seemed like a good deal, so I might consider buying them! The high ratings might be because of the quality of the ingredients - like salmon roe, sea urchin, fatty tuna, and tuna - all of which are popular choices. It felt like they had a menu more suitable for children! Adults who want something light might be disappointed.

I visited after the usual opening hours. I was able to get in smoothly, but the seating area was only half full. I ordered the pickled rice bowl and crab cream croquette. They were delicious, especially when freshly fried! However, I personally prefer the atmosphere of the main store in Honjo.

I stopped by because I wanted to eat seafood bowl on my way home from shopping. I had been curious about it for a while... The raw oysters were delicious! The ingredients were fresh and the portion was generous. However, the rice felt a bit thin compared to the amount of toppings. The restaurant is compact, with scattered plastic bags for takeout, and it was difficult to pass by the staff when paying. They didn't apologize even when our shoulders bumped into each other... It was a bit surprising. I couldn't tell how big the portions were at the restaurant, and I had a lot of bags with me, so I asked if they could hold them at the counter, but they told me to just put them on the floor. I thought the floor was dirty, but I had no choice... Overall, it was a bit disappointing in various aspects compared to my expectations. I recommend visiting the restaurant empty-handed!

I finally visited Nidaimae Noguchi Sengyo-ten, a sushi restaurant I've been wanting to try for a while. I arrived on a weekday at 1:40 PM and was able to enter without waiting. The staff and atmosphere of the restaurant were great, and the sea urchin, crab, tuna, salmon roe, and shrimp were all fresh and delicious. However, I was a bit disappointed by the portion size, which was smaller than I had imagined.

This is a shop located in the Soramachi shopping street on the 1st floor of Tokyo Solamachi, where restaurants and retail stores are lined up. I have visited Noguchi Sengyo-ten in Higashi Komagata several times, but this is my first visit to Nidaimae. (Visited around 6:30 pm on a weekday. The store was full inside with only one person waiting.) I was drawn to the Noguchi Seafood Daigyoshintai Don with its super-signboard famous display and ordered it. In the center, a large head-on shrimp sits, with crab, salmon roe, fatty tuna, and in the front, negitoro and ikura rice are displayed in a V-shape. The freshness was good and the flashy presentation was the same, but compared to the menu photo, the overall volume felt a bit small. The Umai Don DX is a bowl with fresh sea urchin, homemade salmon roe, bluefin tuna, and bluefin tuna skewers. The clean presentation features fresh seafood. This is a luxurious orthodox bowl, with the bluefin tuna being particularly delicious. When I visited, the seafood bowl and salmon bowl were sold out, which was a bit surprising, but perhaps the lower price range or familiar seafood items are more popular on a regular basis. Thank you for the meal.

#Seafood Bowl 🍣 Today's lunch was at a restaurant I've been wanting to try for a while, located near Solamachi where I had some errands to run. Nidaimae Noguchi Sengyo-ten 🐟 A branch of a tuna specialty wholesaler, so the quality is guaranteed ✨ The restaurant itself is quite small, but the turnover is fast so you don't have to wait long to be seated. There were also many people getting takeout from the display of sashimi and simmered dishes outside the restaurant. I ordered the highly recommended "Noguchi Seafood Daigyoshin Mikoshi Bowl" (¥2790), while my friend got the "Umaitendon DX" (¥2480) and a jumbo oyster fry (¥550). When my bowl was placed on the table with a "Sorry for the wait~", the volume was so huge that my friend's bowl that came later seemed really small. Although the focus was on tuna, there were also octopus, shrimp, crab, and salmon roe, so it tasted great even without much soy sauce. Normally, just the top layer would have been enough to fill me up. But after the first bite, I exclaimed "Delicious!!" and ate at an incredible pace... eventually slowing down towards the end as I was warned "If you stop, you won't be able to eat anymore", and finished it (giving my friend a bite). Considering the relatively high price, it was still worth it for the deliciousness ✨ If you're craving a tasty seafood bowl, I recommend this place. #lunch #OshiageLunch #SkytreeLunch #NidaimaeNoguchiSengyoten #NoguchiSeafoodDaigyoshinMikoshiTaiko #UmaitendonDX

I stopped by this restaurant on a weekday night to take advantage of the 30% PayPay discount. It was around 7:30 pm and the place was not crowded. The taste was good, but the portion size was disappointingly small. I'm not sure if it's because of the high prices in the area, but even though they are open late and have a good location, the prices are 10% higher than the main store in Honjo Azumabashi. The portion of tuna in the bowl was less than a third of what I expected. I'm not sure if I will come back again, as I may just go to the nearby Kura Sushi instead. The photo shows the tuna bowl I had today, compared to one I had a few years ago at the main store in Honjo Azumabashi. I'm speechless.

Sometimes I feel like eating a really extravagant seafood bowl. On such days, I discovered a promising restaurant. I tried their "Deluxe Seafood Bowl" and it was delicious. The freshness of all the ingredients was quite high. The portion size was decent and there were plenty of toppings, so I didn't get bored. However, it was a bit disappointing that there was no soy sauce on the table, and we only got a small dish of it. Also, the price of over 2000 yen may be considered somewhat high, considering these points. The taste is undeniably good, so if you don't mind the price, it's a hit for seafood bowl lovers. Thank you for the meal.