I have been going to this hidden gem teppanyaki restaurant in the mountains for about 10 years and I absolutely love this place. The presentation and taste of the dishes are outstanding, and the portion sizes are just right so you won't leave feeling too full. It's a perfect balance. Even women can enjoy eating here without feeling overwhelmed. The selection of champagne and wine is perfect for me, and I am always grateful to the sommelier! The special dishes here include foie gras hamburger steak and fillet steak, and you can choose both with the combo menu that was added a few years ago due to popular demand. The curry rice to finish off the meal is amazing. I can confidently say that I come here just to eat that! Please visit and try it out! ☺️

The menu was fantastic! Today's amuse bouche included Nagasaki isaki, Manjyu fruits tomato, Edomae anago, jade eggplant, summer truffle, A5 sirloin, uni, Saga sashimi, Hitachinokuni ise shrimp, Sangen-hara potatoes, Kagoshima black beef, foie gras hamburger steak, and baked curry with homemade fukujin pickles and peach compote. Everything was delicious, especially the A5 sirloin and uni wrapped in seaweed - the combination was amazing with the uni sauce. The foie gras hamburger steak was also exceptional. Even though I usually don't like foie gras, this one was not greasy and very tasty. The prices were reasonable too, so I would love to go back with my friends in their 20s!

We made a reservation for two at 6:00 p.m. on Saturday. We chose counter seats because we enjoy watching the teppanyaki being cooked. At first, we were the only ones there, but around 7:00 p.m., two more groups arrived. The restaurant has a limited number of seats and is located in a quiet area, which creates a very calm atmosphere. We love this kind of restaurant. The staff mentioned that the author of Detective Conan is a regular customer, and there were drawings of Conan inside the restaurant. We ordered Course A, which is quite reasonably priced for teppanyaki and French cuisine. The portion sizes are not very large, so if you want a lot of meat, it's better to go for Course B (which includes two main dishes) or add some additional items a la carte. The variety of wines by the glass and the friendly service from the chef and staff were the highlights. I chose the fillet as my main dish, while my companion had the foie gras hamburger, which I tried a bite of. Honestly, the dishes didn't blow me away, but they were all elegant and delicious. I forgot to take a photo, but they also serve bread and offer unlimited refills. Moreover, since it was my companion's birthday, they brought out a birthday plate and even took a picture with the restaurant's camera, which they printed out and gave to us on the spot. It was a lovely gesture, and we definitely want to visit this restaurant again.

It was so delicious!!!! As mentioned in the reviews, the staff were very friendly and hospitable. Every dish was truly delicious! And stylish!!! Each plate was like a work of art... (I took photos of all the dishes) And there was a pillar of excitement for Detective Conan fans. I would love to visit again for another special occasion or celebration!

I had a reservation at 19:30 and decided to revisit this place after many years because I was craving their hamburg steak. Unfortunately, they no longer operate until late at night. The dishes cooked on the teppan right in front of you have a high visual satisfaction and I love it. This foie gras hamburger steak is truly one of a kind.

I used it for lunch. Each dish from the appetizer to the main course was elegant and well seasoned, and I was satisfied. However, I felt that the dessert was a bit ordinary and lacking compared to the previous dishes. I thought it was a fairly high-grade restaurant.

I visited the Ginza store before and the foie gras hamburger was delicious. It is located in a quiet residential area about a 10-minute walk from Hiroo, and the atmosphere is lovely. Perfect for special occasions! I opted for the 15,000 yen course. The highlights were: - Sirloin Uni Roll: Delicious! The sirloin was not greasy and tender, with a strong sweetness. The quality of the sea urchin was also excellent, disappearing instantly in the mouth! - Chateaubriand: The cooking was perfect, crispy on the outside and juicy on the inside, with concentrated umami flavors. - Curry: The curry was tasty, and the homemade fukujinzuke served with it was excellent. Made with various vegetables, the texture was enjoyable, and the perfect balance of acidity was impressive. I had wine by the glass, which was average. Overall, the dishes were on the lighter side. Although the hamburger didn't have as much impact as before, and the portion sizes felt smaller, the high quality of the meat dishes and the satisfaction from the curry's fukujinzuke were impressive. I will visit again!

It is located a short walk from Hiroo Station. Depending on the weather, it may be a good idea to use a taxi. I wanted to eat the foie gras hamburger and baked curry. The other menu items are also delicious. It's a restaurant I want to visit a few times a year.

I had the 6000 yen weekend lunch course, which was a great deal and highly recommended. It started with appetizers, followed by a choice of main dish and dessert. The appetizers were light and refreshing. The carpaccio had a tangy sauce that whetted my appetite, and the soup warmed my stomach. The grilled shabu-shabu had a satisfying texture, and by this point, I was already quite satisfied. The fish dish with creamy sauce, which is one of my favorites, was tangy and delicious. By the time the hamburger arrived, I was already quite full. However, the sauce was not too heavy, and I enjoyed it even though I was full. My friend ordered the crème brûlée, which also looked delicious. I would definitely like to visit this restaurant again.

We were looking for a slightly upscale restaurant to celebrate our first wedding anniversary as a couple and came across this place. My wife is pregnant, so we had informed them in advance that she couldn't have raw alcohol, and the staff were very accommodating to pregnant women. The taste was exceptional, as expected from a restaurant that has been in this location for many years. The chef's skill and consideration were evident and it was a very pleasant experience to watch. They even said, "Please come back when your child is born," showing their warm hospitality. Our stomachs and hearts were both satisfied during our time there.

All the dishes were delicious. From the perfectly cooked fish to the main hamburger and steak, everything was fantastic, and the sauce was delicious! The interior was stylish and there was nothing to complain about. I was impressed by the smoothness of the crème brûlée dessert. Highly recommended!

The dishes were all delicious with exquisite seasoning! Not only the food, but the staff's service was also fantastic. They were friendly, made us feel comfortable, and even surprised us with a special plate and a printed photo as a gift! This was the first time I experienced such a warm restaurant. Thank you so much!

Surrounded by a half-circle counter around the teppan, my mood lifted. The staff, with a beaming smile, cooked and explained everything while grilling. From the appetizers to the dessert, everything was elegant and delicious. Especially the hamburger with foie gras inside was so amazing that I couldn't help but be impressed. I definitely want to come back at night next time.

Foie gras hamburg is a famous French teppanyaki restaurant. Every dish was delicious. The staff's explanations were polite, making me want to visit again. The teppanyaki garlic rice as the finale was exceptional. It was a wonderful teppanyaki birthday experience! ✨

The restaurant has created a new category called Teppanyaki French. You can choose a course with a main dish and dessert. The foie gras hamburger is a specialty, but since I don't like foie gras, I opted for the fillet steak instead. It was cooked medium rare and was really delicious. The bread was also incredibly tasty. The portions are on the smaller side, making it suitable for women as well. They even warmed up my coat before returning it to me, showing thoughtful service despite being a high-end restaurant. It's a cozy and welcoming place.

It was my first time visiting this restaurant. I had high expectations because the reviews I read were really good. I went with two friends and the most surprising thing was seeing the signature and drawing of the author of Conan on the wall. When I asked the staff, they said he was a regular customer. The dorayaki that came out as an amuse-bouche was delicious and surprising. The rest of the dishes were also delicious, the explanations were easy to understand, and the service was great, so I felt comfortable. The foie gras hamburger, the main dish, was packed with flavor, and when you cut into it, the overflowing feeling was amazing! It's a restaurant I would like to visit again!

We chose this restaurant because we wanted to have a slightly delicious meal on a special day and the guest's preference was for teppanyaki. We decided to go for the affordable lunch option and arrived at the restaurant around 12 pm on a holiday. We walked for about 10 minutes, passing through a quiet residential area with beautiful autumn leaves, from Hiroo Station to the restaurant. Upon arrival, we gave our reservation name, handed over our coats, and took our seats. The restaurant had a counter with 8 seats and about 2 tables. It was located on the first floor, but there were no windows, giving it a somewhat underground feel. The warm orange lighting created a cozy atmosphere, making it feel like a hidden gem. We opted for the 5,500 yen lunch course, which mainly followed the set course provided by the restaurant, with the option to choose the main and dessert. For the main course, I chose the signature foie gras hamburger steak, while my companion went for the combination of foie gras hamburger and steak. Both options had the same total weight of meat. For dessert, I chose the crème brûlée. The menu changes every 1-2 months. We were served an amuse-bouche of dorayaki with caramelized red apple, followed by a starter of red snapper with red eggplant and sliced muscat grapes. The lobster bisque soup was next, followed by the highlight of the meal, the Hokkaido wagyu sukiyaki. The Hokkaido cod milt wrapped in kataifi pastry was crispy and delicious. The foie gras hamburger steak was flavorful, with finely chopped foie gras inside. The meal ended with the house specialty, the teppanyaki curry. The crème brûlée dessert was a perfect finish to the meal. The restaurant had a cozy and welcoming atmosphere, with friendly chefs and staff. We will definitely visit again!

1. Foie gras mousse dorayaki 2. Scallop with caviar and Shine Muscat 3. Lobster and Mimolette cheese 4. Kumamoto red eggplant with barracuda and peanut miso 5. Sea urchin and sirloin 6. Autumn truffle 7. Chateaubriand 8. Foie gras hamburger 9. Pacific saury and maitake mushroom rice

I had a last-minute reservation here for lunch because I had some errands nearby. They were able to accommodate me smoothly even with the same-day booking. The food was incredibly delicious, and the service and atmosphere were outstanding. They seem capable of handling any situation, with both counter and private room seating available. Despite being a high-end restaurant, there was no mysterious tension typical of such places. The atmosphere was upscale but not too formal. Conversations with the chef were enjoyable, and I definitely want to go back to this place!

I don't often go to high-end French restaurants, but this place was very cozy and welcoming. I was completely satisfied with all the dishes and had a perfect evening. I will definitely visit again. Thank you very much!