I finally got to visit a restaurant that I've been curious about for a while! As expected, it was full of couples, haha. I went with a friend, so we joked about feeling lonely, which made the drinks go down smoothly. The food was served in a course, starting with a bite-sized appetizer of marinated sea bream, scallops, and shrimp - it was delicious! The lentil soup was comforting. The rockfish and lobster resort dish was rich and incredibly tasty, I wanted more! The main meat dish was tender and delicious, but I was too full to fully enjoy it. Overall, the atmosphere was great and I left feeling very satisfied. Thank you for the meal.

This restaurant is my favorite French restaurant in Ginza, and this time we visited to celebrate our wedding anniversary. The dishes here are carefully prepared, with each plate being exquisite. Not only the main dish, but also the seasonal vegetables served on the side are very delicious. I am thinking of visiting again next time in a different season.

Anniversary Course ~ Appetizer ~ A combination of 5 types of petit hors d'oeuvres, including a savory sea urchin pudding. The scent of sea urchin is subtly present. The marinated dish is refreshing and easy to eat. Bacon and onion quiche, corn croquette, crispy and slightly sweet. Pork pate with balsamic sauce on the side, delicious. It has a nice flavor when dipped in balsamic. Cheese stick ~ Soup ~ Gazpacho in red and green, with tomatoes, cucumbers, and fruit tomatoes on the side. It has a slight bitterness. ~ Fish dish ~ Sautéed swordfish and spiny lobster with mushroom and hazelnut butter sauce. The lobster was delicious ❤️ ~ Meat dish ~ Grilled domestic beef fillet with foie gras and truffle-scented sauce Perigueux. ~ Today's dessert ~ Cake for my partner's celebration. The strawberries were too sour, so it was disappointing. A bit of a letdown... ~ Bread ~ Rye bread, French wheat petit roll with homemade sauces (balsamic, sun-dried tomato, garlic, etc.) ~ Coffee or tea ~

The atmosphere and staff service at this restaurant were excellent, and we enjoyed a delicious meal. We had a platter of 5 types of petit hors d'oeuvres, a cold soup made with potatoes and leeks, a pan-seared dish of red snapper and lobster with green olive and sun-dried tomato tapenade, a grilled fillet of domestic beef with foie gras and truffle-scented Perigueux sauce, and a dessert of cherry blossom blancmange with matcha ice cream. The meal was accompanied by garlic bread, sun-dried tomatoes, basil, and olive oil. Coffee was also served.

I have used this restaurant many times. The atmosphere and the staff's response are good, and I always enjoy a leisurely meal. It is a place where you can enjoy traditional French cuisine. In terms of a full-course dinner in Ginza, I think it is a very cost-effective restaurant. It is also enjoyable to see the ingredients change depending on the season. I will visit again.

I had the lunch course A. First, a colorful and generous appetizer on a plate. The fish dish was warm and the meat dish was just the right amount. The dessert was delicious without being too fancy. Everything was beautifully presented on the plates, glasses, and cutlery. Truly, it's Ginza. I love the Monterey Hotel. The atmosphere inside was calm and I could relax. I also had two glasses of wine for lunch and it was a very satisfying Ginza lunch.

After a long time, I had a course meal in Tokyo. Even though I used the Nantchara points from my company's health insurance union's welfare benefits, I exchanged them for meal vouchers at a hotel. The French course meal at the hotel was quite satisfying, unlike typical French meals that usually don't fill me up.

I used it for my girlfriend's birthday. It was a course worth 6,000 yen with dinner tickets, but there was a satisfaction beyond the price. The assorted appetizers were delicious, and it was a shame to eat each one. The cold corn soup that came as a soup was also very delicious, bringing out the natural sweetness of the corn. The main dish was the classic beef cheek stew, and the meat was so tender it melted in my mouth. They also suggested wine pairings, which were reasonably priced, and the service was very polite. The atmosphere inside the restaurant was calm and had a good sense of being a hidden gem. I definitely want to use it again.

It was a visit to a restaurant with my boss. A long-awaited lunch full course! The calm atmosphere, perfect social distancing, and the staff who seemed like true hotel professionals were all very nice. We had reserved a lunch full course, a welcome drink, a platter of 5 petit hors d'oeuvres, burdock root potage with caramelized walnuts, sautéed mackerel and lobster with cauliflower purée and anchovy butter sauce, grilled domestic beef fillet with truffle-scented sauce, Earl Grey flavored lemon tart with vanilla ice cream, and coffee. The hors d'oeuvres included red snapper carpaccio, beef mousse with sea urchin flan, quiche, burdock root risotto croquette with prosciutto on the side. The presentation was beautiful and uplifting! The soup with caramelized walnuts was a fresh touch, and the lobster was so delicious! The mackerel was decent, but the dish I found the most delicious was the meat dish! The tenderness of the meat, the crispy and creamy texture of the foie gras, and the tasty vegetables on the side were all delicious. I'm so full, thank you for the wonderful meal!

Hotel Monterey Ginza on the first floor, it's hard to believe there's a restaurant, making it a hidden gem in a good way. I arrived 5 minutes early for my 18:30 reservation, and there were no other customers yet, creating a relaxed and spacious atmosphere. I liked it. I missed the amuse-bouche, but it was something with apples, walnuts, and cream cheese. A great start. I was recommended sparkling wine for the all-you-can-drink option, and it was crisp and delicious. Next, I had pancetta with lily root mousse, which paired well with the sparkling wine. The homemade bread was warm and tasty. The sweet potato soup was delicious and warming. Then came the fish, scallops wrapped in fish. It was interesting and tasty. The burdock root was also soft and delicious. I had two glasses of sparkling wine by this point. The meat was low-temperature cooked sirloin, gentle and tasty. For dessert, there was a chocolate cake and various sweets. It's nice to enjoy something like this once in a while.

A restaurant located in a hotel within walking distance from Ginza Station, Higashi-Ginza Station, Yurakucho Station, etc. It is difficult to imagine the interior from the exterior, but it has a very classical and calm atmosphere. The clientele seems to be slightly upscale, attracting people who want to have a quiet meal. The course menu is reasonably priced, and the staff are very accommodating, asking about any dislikes or preferences and making adjustments accordingly. The elegant and courteous service provided a pleasant stay. The course is a great value for the price. Every dish was delicious without any complaints. They offer classic French cuisine with a straightforward menu. The fact that drinks are included in the service price is a nice touch. Great atmosphere, excellent service, delicious food, and good value. I think this is a restaurant that you will want to visit multiple times.

There is a hotel near the intersection of Ginza Nishi 1-chome and a street one block before Showa-dori, heading from Chuo-dori to Yanagi-dori. The restaurant is located on the first floor of the hotel. The atmosphere of the restaurant is like a French restaurant tucked away in a quiet corner of Paris. The lighting is somewhat dim, creating a relaxed ambiance. The waitstaff is not overly formal, giving off a rustic French vibe that adds to the cozy feel of the place. They do not offer pasta, which I personally like. Today, I ordered the French course dinner with free drinks. The drink options include sparkling wine, beer, red and white wine, shochu, whiskey, soft drinks, and cocktails, with a 120-minute time limit. I started with a toast with sparkling wine! [Amuse-bouche] A bite-sized appetizer of escabeche and a cream puff that tickles the appetite with its sour flavor and sparkling bubbles. [Appetizer] Lily root mousse and pancetta garden-style with Greek vegetables. The beet's red sauce also stimulates the appetite. [Soup] Sweet potato potage with baked sweet potato flavor, a rich and delicious soup perfect for cold days. [Fish dish] Amberjack and scallop medallion with cardinal sauce, served with burdock and shrimp croquette. The tender texture of the scallop is delightful, and the croquette is light and delicious. This was my favorite dish of the day. [Granita] Palate cleanser. [Meat dish] Pan-seared domestic beef fillet with Madeira sauce, a classic French dish fitting for the main course. [Dessert] Rich chocolate terrine and Amaou strawberry ice cream, a decadent chocolate paired with sweet Amaou strawberries. Enjoyed with a strong coffee! The total cost for this course, booked through One Night, was 6,600 yen (tax included), which I think is quite a good deal. The atmosphere is as described earlier, resembling a small French restaurant in a quaint hotel tucked away in a Parisian alley. The leisurely two hours flew by quickly! Thank you for the wonderful meal!

Today's lunch report comes from the Escarle Hotel Montre Ginza. Located in Ginza, this restaurant exudes a luxurious atmosphere. The clientele tends to be on the older side, creating a calm ambiance. I opted for the course with sparkling wine, wine, and cocktails all-you-can-drink. Starting with the appetizers, the vegetables are prepared and presented beautifully, making them irresistible. The soup not only looks stunning but also tastes exquisite with a subtle sweetness. The main course features meat, which is also elegantly prepared. The vegetables complement the meat perfectly, enhancing its flavor. To finish off, I enjoyed coffee and dessert. The dessert, with its restrained sweetness, was delicious. Considering the location in Ginza, the price of 3,980 yen feels like a great deal. The bread served was also delicious. The attentive service and relaxing atmosphere unique to a hotel make it a great place to unwind. I would love to visit again if given the chance.

It was very delicious. The lobster, in particular, was amazing. They were able to accommodate my mother's request for no raw ingredients, and we were very satisfied. Thank you very much. We will visit again.

Taste: Excellent Cost performance: Excellent Atmosphere: Excellent I am very satisfied with the quality of this lunch on a weekday! Plus, it came with dessert - creme brulee and vanilla ice cream!

We went for my mother's birthday. Everything was delicious. The service was also good with just the right amount of distance, making it easy to enjoy the meal.

My close friend made a reservation for my birthday at a French restaurant inside a hotel in Ginza. The place had a small number of seats, so we were able to enjoy a leisurely time. The price was around 8000 yen per person with all-you-can-drink option included, making it a hidden gem and a great experience.

I went to lunch with a friend, it was delicious! Lovely restaurant, I still want to go again.

The timing may have played a role, but there were many group customers on the day I visited, making the course restaurant quite lively. The presentation of the dishes was very good.

I made a reservation through Ikkyu and got a discount from 8500 yen to 5000 yen. The all-you-can-drink option included sparkling wine, which was satisfying at this price. The appetizers and soups were delicious. The bread was also tasty.