In Shibuya, there is a reliable izakaya that specializes in seafood, so it may not be as satisfying for meat lovers. They are quite strict with a 2-hour time limit, so it's best for gathering with friends for the first round and securing a second round elsewhere. With an increasing number of tourists, it is recommended to make a reservation.

Conclusion: If you are a craft beer lover and come to Tokyo, you should definitely visit here!! "Craft Beer All-You-Can-Drink at Uokin Brewery for ¥1,300." This shocking system, which I had never seen in Sapporo, is naturally thriving, with both the hall and kitchen bustling. But while enjoying the craft beer here and eating food, you'll want to support everyone working hard in such a situation. - Otoshi: A mysterious fried dish served as an "otoshi." It turned out to be scallop cream croquette. Delicious with the scallop flavor blending into the cream. It's fun not knowing the filling until you eat it, although that may not have been the intention. - Revival: The taste of everyone's favorite Weizen. Fruity with a sweet wheat beer flavor. - After golf: Emphasized acidity makes it easy to drink. Be careful of getting drunk easily. - Ran & Ran: A sweet beer with a sweet aroma. Can't tell what's used, but the taste never gets boring no matter how many you drink. - Awakening: A strong hop aroma before drinking, but the flavor is milder than the IPA "Barley Rain." Also, be careful of getting drunk easily. - Barley Rain: Rich in flavor. The taste is rich, and you wouldn't think it's only 5% alcohol. I felt that they are making craft beers that are well-received by everyone. In a market where some places sell craft beers at high prices that lack flavor and taste, this place consistently offers delicious and enjoyable beers. And all-you-can-drink for ¥1,300 per hour!

We visited the restaurant on a Monday evening towards the end of August without a reservation, just the two of us. The place was quite crowded, probably because it's summer vacation or maybe because some companies are on their Obon holidays. We started with a fruity and slightly sweet beer called Tipay. The cream croquette served as an appetizer was hot and satisfying. The tuna and avocado with wasabi dressing could have used a bit more kick from the wasabi. The corn tempura was also served hot, but the sizes of the pieces were quite inconsistent, which was amusing. We then had another round of beer, this time a white beer that paired well with our meal. My friend had a highball and enjoyed the large scallops with seaweed topping. One piece was enough to satisfy. We also tried the chilled version of the signature blue seaweed tofu, which was a nice choice for the summer. We ended with a refreshing lemon sour. I will definitely come back for more beer.

Inokashira Line Shibuya Station is a 0-minute walk away. The store is located in Shibuya Station Mark City and is a concept where you can enjoy homemade craft beer and fresh seafood. Today, we ordered a 60-minute all-you-can-drink special for 1,300 yen, which includes 5 types of homemade craft beer, Jim Beam highball, and fresh lemon sour, as well as dishes like "Tamatebako" (1,980 yen for 2 people), "Namero" (760 yen), and chicken Karaage (660 yen). We enjoyed going around the 5 types of craft beer and got a bit tipsy. The fish was delicious and the cost performance was good. It's a perfect place for the first stop of a drinking party.

The ale beers were delicious. I respect the 60-minute all-you-can-drink for 1300 yen. The ales I tried were as follows (all in small glasses, recommended): SAISON: a Belgian ale from the southern region, crisp and easy to drink like a lager. Hazy IPA: a New England-style hazy IPA from America, fruity and smooth. IPA: for those who don't like bitterness, be careful. WEIZEN: a Bavarian ale from Germany, rich and substantial. W IPA: double the hops, 7.5% alcohol so you can't gulp it down. However, the food was disappointing. The sashimi was at a major chain level. Not worth 2480 yen at all. Is this place part of the Uogane chain? Really disappointed. Well, maybe I'll just come back for the beer next time... By the way, the all-you-can-drink also includes Bim Beam and lemon sour. And the air conditioning is not working properly, so be aware.

A casual izakaya located about a 3-minute walk from Shibuya Station with a rating of 3.23 and good value for money! Recommended by a friend who enjoys izakaya hopping, we visited this izakaya located in Shibuya Mark City. We arrived around 6:30 pm and the restaurant was almost full, but we managed to get a table just in time. The standout dish was the hot and crispy scallop cream croquette served as the appetizer. The creamy sauce with scallops was amazing. We also tried the popular sashimi platter with 6 different types of fish, including tuna, salmon, octopus, shrimp, bonito, and horse mackerel. Each type was served with 4 pieces, perfect for our group of 4. And all of this for only 2980 yen, a great deal! The recommended dishes were the homemade minced cutlets and the discounted yellowtail collar. The minced cutlets were juicy and flavorful, and the yellowtail collar was surprisingly large and delicious with grated radish. Every dish was of high quality and exceeded typical izakaya standards. We had a great dining experience and I highly recommend this place. Thank you for the meal. Please give it a try! Current rating: 3.23 with 225 reviews.

Each time I watch a movie in the morning at TOHO Cinemas Shibuya, I have lunch afterwards! This time it had been a while, I think? The restaurant that used to be inside the theater is no longer there, so this time I had the sashimi set lunch! Although it's called a sashimi set, it also comes with fried chicken! The sashimi included sea bream, horse mackerel, tuna, seared bonito, yellowtail, cod roe, and egg, a generous variety. Along with that, there was fried chicken, grated yam, miso soup, pickles, and rice! It was a huge portion, as always, and I also added a lunch beer like usual! It was delicious! Thank you for the meal!

A brewery izakaya located outside (or inside?) Mark City. They mainly serve set meals during the day. The prices are not cheap, but they offer a decent variety and the food tastes delicious. The interior is spacious and seems suitable for nighttime as well. Most of all, I can't help but be intrigued by the sign advertising all-you-can-drink craft beer for 1,300 yen. If it's true, I would want to come here every week.

I wanted to eat something like a regular set meal. I was craving rice. I didn't have much time, so I decided to visit this place that I knew of but had never been to before. The craft beer at night also looks really good. This time I ordered the safe option of fried chicken set meal. I was seated at the counter and saw soy sauce and thick sauce on the table. While looking at the beer menu, I waited for my food to arrive. After a short wait, a silver tray arrived with grated yam, bonito sashimi, pickled vegetables, fried chicken, miso soup with clams, and rice. The cabbage had a slightly sour dressing, and I was happy to see mayonnaise on the side. The rice was firm and went well with the grated yam and pickled vegetables. The portion was quite generous, and I felt satisfied. The fried chicken was crispy on the outside and tender inside. There were a few chewy parts that bothered me a little, but the flavor was good. I wish there was a bit more miso soup served. The bonito sashimi was a nice touch. It was towards the end of lunchtime, but the restaurant was still quite busy. I was satisfied with my set meal, so I'm looking forward to coming back for dinner next time! Thank you for the meal.

[Uokin Brewing] / Shibuya Various Vegetable Bibimbap Bowl (with grated yam) 1,000 yen [Price] 1,000 yen per person [Visit Time] Around 12:00 on weekdays [Waiting Time] Visited casually, no waiting time Recommended to save for reference before going to the store [Menu Received] Various Vegetable Bibimbap Bowl (with grated yam) 1,000 yen Impression Hello, if you're looking for a healthy lunch, this place is highly recommended! Hello! This is Gurumani! Uokin has 4 stores in Shibuya! It's a place where fish is the main focus and it gives off a high-class vibe. My colleague and I decided to visit for lunch! The location of this place is quite hard to find. The interior is spacious, bright, and has a nice atmosphere. I had a hard time deciding, but I ended up ordering this dish because I felt like eating vegetables! The dish arrived in about 7 minutes after ordering!! ▶︎▶︎▶︎▶︎▶︎Let's dig in◀︎◀︎◀︎◀︎◀︎ Various Vegetable Bibimbap Bowl (with grated yam) Even though I asked for less rice, this is quite a generous portion! The vibrant colors are irresistible! And it also comes with pickles, fried chicken, and miso soup with clams, isn't that great?? First, I broke the soft-boiled egg on top and mixed it well before eating. You can feel various textures and flavors, it's really good! The miso soup with clams is so delicious, it's perfect for a drinker! Now, here comes the highlight! I poured the grated yam over it and mixed it again! The taste changes quite a bit and it stimulates my appetite once more! ▶︎▶︎▶︎▶︎▶︎Thank you for the meal◀︎◀︎◀︎◀︎◀︎ When it comes to lunch, the speed of serving food and being mindful of every second is crucial, so this place has a lot of staff who are quick and make the experience comfortable! I'll definitely go back for dinner too! I've started posting more detailed photos and text on my blog for things I couldn't include here! Please take a look! There is a link in my Instagram profile. https://gourmania2020blog.com/ ---------------------- ✔️Date ✔️Friends/Colleagues ✔️Impressive stylish lunch ~~~~~~~~~~~~~~~~~~ [Restaurant Name] Uokin Brewing [Instagram] @uokin_brewing [Price] 1,000 yen per person [Business Hours] [Mon-Fri] 11:30-15:00 / 17:00-23:00 [Sat-Sun-Holidays] 11:30-23:00 [Location] 2F Shibuya Mark City EAST MALL, 1-12-3 Dogenzaka, Shibuya-ku, Tokyo Directly connected to Shibuya Station West Exit on Keio Inokashira Line [🈚️Closed] Year-end and New Year holidays [Tel] 03-6455-2640 [Number of Seats] 92 seats [Cashless Payment] Cards, electronic money, QR accepted ~~~~~~~~~~~~~~~~~~

I received my order at the counter. The food came out quickly and there was no waiting time. The interior of the restaurant was clean and had a nice atmosphere. The food was delicious too! The prices were not too high, so I think it's perfect for a casual drink or date. It's a 5-minute walk from Shibuya Station.

I visited my favorite fish restaurant, Kanen, for lunch after a long time. The side dishes had changed from crab cream croquette to grated yam and oden. The cost performance has worsened. The rice also felt dry and not worth it. They have also raised the prices, so it was disappointing.

I visited Fish Kin Brewery for the first time and it was a huge hit! The fact that they brew beer on site with tanks in the store may be why. The craft beer all-you-can-drink for 1 hour for 1,300 yen is amazing. The beers are relatively fruity or citrusy and very easy to drink. They also offer highballs and lemon sours, which is very kind. It's a shame that "Revival" was sold out. The food is cost-effective with delicious sashimi and sushi unique to Fish Kin. The sashimi is voluminous and really tasty. The sushi is also delicious, and the nori tofu I always order was served cold because it's summer, and it was really amazing. I will definitely go back!

Shibuya is difficult to find a shop in... But Uokin offers craft beer and delicious food, so I have already been there multiple times! It seems like it's hard to make a reservation though... It's close to the station and it's my favorite, so if I have another chance to drink in Shibuya, I will definitely use it again!

I used it for lunch, arrived around 11:30 when it opened, and by 12:00 the seats were already full, so it's better to come right when it opens. This time I chose the buri shirasu donburi. The taste was good, and the location is convenient, as it's not far from Shibuya Station and you won't get wet in the rain. No complaints! Next time, I want to try going for drinks at night ❤️

Craft beers and lemon sours are abundant. The fish was delicious, and the sashimi platter was very satisfying. Overall, it was on the expensive side, but the quality justified the price. The entrance is hard to find. It's located on the 2nd floor of Mark City, but you can only enter through a dedicated external staircase, so please be aware.

This is a shop on the first floor of Mark City in Shibuya. The entrance may be a bit hard to find. I visited on a weekday at 7:30 PM. I actually wanted to go a bit earlier, but when I made a reservation two days ago, this was the only available time slot. I think you need a reservation to get in. Their specialty craft beer is 1300 yen for one hour of all-you-can-drink. I thought one hour might be short, but the beers they serve are half-size, so you can finish them quickly and enjoy tasting various kinds. It was great to switch to a different beer after the all-you-can-drink time was up. I ordered the simmered flounder, which was incredibly delicious.

This is an izakaya located near the station. It's a place where you can enjoy all-you-can-drink craft beer for 1,300 yen. We ordered miso nameko mushrooms for 760 yen, new potato fries for 660 yen, garlic shrimp for 980 yen, and cream cheese with sake lees for 560 yen. There are daily rotating craft beers and 5 regular options available. The daily special was originally supposed to be strawberry flavored but was changed to hyuganatsu. It was a sweet and easy-to-drink beer. All the food we ordered paired well with the drinks. The complimentary dish was creamy croquettes for 500 yen. It was a great place to enjoy craft beer.

Lunch was good, but the seating was cramped and it was hard to relax. The food took a while to come out after ordering, but the salmon was large and the sashimi was delicious. The bonito sashimi, in particular, was very tasty. The only downside was that the rice was not very good. It tasted like leftover rice from yesterday, with a slightly off flavor. A good meal is always better with tasty rice.

I visited the restaurant just after it opened at 5 pm on Thursday without a reservation. It's not as crowded as Tsukiji Uogashi because it's not as noticeable, and there is more space between seats at the counter. Even though it was right after opening, recommended dishes were selling out quickly, with the last orders for rock oysters and simmered flounder. The food was delicious, and the craft beer flavors were interesting, with options like strawberry and grapefruit. I was so focused on eating and drinking that I completely forgot to take any photos, which shows how amazing the food at this restaurant is.