To watch the PARCO Theater's 50th anniversary performance of "Yashagaike," I went to the PARCO Theater. Directed by Shintaro Mori and choreographed by Kaizi Moriyama, the play is set to be performed at the PARCO Theater, which will celebrate its 50th anniversary in 2023. It delves into the intriguing world of Izumi Kyoka. For lunch, I visited Cafe Marly on the first floor of Shibuya Parco. The cafe, with a concept of neo-classicism, was nearly empty as it was before noon. I ordered a cafe glace, which is an iced coffee, and a ham and Gruyere cheese sandwich. Gruyere is a hard cheese from Switzerland, known for its popularity and high production. The atmosphere was open and relaxing, with people and even an Eiffel Tower replica on the receipt. I enjoyed my meal at this tranquil cafe.

You can enjoy a fluffy souffle omelette rice at a stylish cafe. The appearance is captivating, and when you take a bite, you'll experience a light and airy texture. Although it may lack a bit in volume, the chic atmosphere and delicate flavor of the souffle omelette rice make it a must-visit cafe.

I had a Souffle Omelette Rice for ¥1,300. - The surface was crispy. - The inside was fluffy like a souffle omelette! - The demi-glace sauce was delicious! Ambiance: - Despite being located on the 1st floor of Shibuya Parco, the atmosphere was quite calm. - It felt like mature customers were relaxing. Rating: ⭐️: As of May 7, 2023 GoogleMap: 4.0 Tabelog: 3.26 Recommended for: - Friends / Dates If you like this post, please save it to your list, like, and follow me for more restaurant recommendations. This account introduces Kanto gourmet from Tokyo to Kanagawa Prefecture! I would be happy if you could follow, comment, or like if you like the posts.

I had finished lunch early, so I visited the café during lunchtime. The entrance from inside the building was closed, and only the entrance facing Organ Slope was being used. Despite being in Parco on a crowded Sunday, there wasn't much of a line, which was surprising. However, they were short-staffed, so the operation was slow, and it took a while to serve the food. The person in front of me seemed to be hoping for lunch and left the line. The line moved quickly, and I managed to enter after about a 5-minute wait. By the time I left, a long line had formed, so I was lucky. The inside was spacious, with comfortable sofas and lovely chandelier-style lighting, creating a relaxing atmosphere. I ordered the strawberry mille-feuille that wasn't freshly made and an iced fruit tea. The fruit tea was sweet with syrup but not overly so, and was refreshing. The mille-feuille had a slightly soft pastry, but the cream and strawberries were delicious.

The atmosphere is calm. During the day, there is often a line and I had to give up a few times and go back, but this time I was able to get in smoothly around 6 pm! I ordered a cafe au lait and a milk crepe. The coffee is quite expensive. The cafe au lait was around 900 yen. For some reason, it had foamy bubbles on top. Not foam, but bubbly foam. The custard in the mille-feuille was firm. The pastry was crispy and delicious. The sweetness was just right. The cafe plays classical music, so it doesn't feel like a typical cafe in Shibuya, but being inside PARCO, there are many young women customers.

I finished eating sushi faster than expected and now I have some time left. So, I decided to go get something sweet. I have been to Parco a few times since it was renovated, but it seems like many stores have changed. The turnover is quite fast. I heard that in commercial tenants like this, they might decide to leave on their own, but if the sales are low, they might be asked to leave by the building management. Hamano-ya Parlor seems to be still going strong. But since I don't want to have a meal, I head to this place on the first floor. The staff area is a little further back from the entrance, so it's not easy to notice when you enter. I had a feeling from the entrance that it might be a dimly lit, private room-like place, but the back area is an open, spacious space with tables lined up. Whether you get a comfortable seat or a restless one is up to luck. Luckily, I got a seat by the wall where I could relax. There is a stylish European atmosphere in the air inside the restaurant. I decided to go for a Mont Blanc crepe, which looked the most delicious in the pictures. They don't have set menus here. Since I have quite a bit of time until my next appointment, I opt for some tea to have a few cups. The tea comes in a pot. I was told that the crepe would take about 15 minutes, which is fine by me. It came earlier than expected. Today, just like the nail salon I went to later, everything finished earlier than planned, leaving me with a lot of extra time. I always had to adjust by cutting down on sleep because I never had enough time, always feeling rushed. And here, despite being in a prime location in Shibuya, it's quite calm and you can stay for a long time. There are quite a few people working on their PCs. The cream part of the crepe isn't too sweet. The chestnut paste and vanilla ice cream are sweet, so eating them together balances it out. It looks fancy and boosts your mood. It tastes okay when you eat it. The almonds scattered around look beautiful. I thought there was something different, and it turned out to be dried figs. It's new and nice. I was able to adjust my time slowly. The staff members are business-like and easy-going. When it's time to pay, you take the Eiffel Tower-like ornament (with the table number tag) placed on the table to the counter. I see, I thought the atmosphere was a bit European-like, and it seems they were aiming for that. There are also places like Excelsior nearby, but I think this place is good for time adjustment too.

On a holiday night around 8:30 PM, I went with a friend. There were a few groups waiting in front of the shop until around 8 PM, but we were able to get in smoothly when we arrived. I had a sudden craving for crepes, so I ordered the Crepe Suzette (1,100 yen). Whenever I feel like eating crepes, I usually go to Gelato Pique for their crispy and crunchy Echire Butter Crepe (with just the flavor of butter and no fillings), but I thought the crepe with a fruit sauce at this place was also delicious.

After shopping at Parco, I got tired and wanted to take a break. There are cafes on each floor of Parco, and this one was the most crowded with people lining up. The atmosphere was nice and the place was comfortable.

I have tried several times to visit this place but had to give up due to the long wait. However, on this day during snack time on a holiday, I was able to enter without waiting. The Grape Suzette for ¥1,100 was a bit too sweet for my liking. I prefer a bit more citrusy acidity to balance it out. The Millefeuille for ¥660 could have had a more delicate pastry. The blended coffee for ¥780 could also be a bit more reasonably priced. The high ceiling and large windows facing the street create a spacious atmosphere. Prices include tax.

I ended up at a café as a lunch refugee and ordered omurice. They told me it would take about 30 minutes, and it really was exactly 30 minutes. Since they informed me in advance, I don't think the restaurant is at fault. However, if I had known it would take 30 minutes, I might have eaten somewhere else. It was a delicious omurice, but if it had come out in 15 minutes, it would have been even better.

I had some errands at the Apple Store around 2 pm on the weekend and was looking for a cafe to pass the time. This place was the only one available, so I went in. The mille-feuille had been sitting out for a while, so the pastry was a bit moist. The custard was okay. The fruit tea was a bit pricey at 1000 yen, but you get about 2 servings worth, so it might be worth it. Overall, it's a decent option if you have no other choice, despite the higher prices.

Cafe Marly on the 1st floor of Shibuya PARCO. I entered around 11:30 on a weekday. There was one other customer already there. I ordered the Fresh Strawberry Mille-feuille for 880 yen and the Fruit-tea Hot for 1000 yen. The Fresh Strawberry Mille-feuille takes about 15 minutes to make as it is made to order. It consists of a crispy butter pie filled with custard cream, strawberry jam, and fresh strawberries, with a side of vanilla ice cream. The pie is crispy, the custard cream is sweet and delicious. The Fruit-tea Hot is made with orange, lemon, grapefruit, blueberry, kiwi, cranberry, and seasonal fruits (which may vary). The teapot and cup are transparent, and pouring it into the cup releases a fruity aroma. The service was friendly and the experience was enjoyable. Thank you for the delicious meal.

First visit. A French cafe located on the 1st floor of Shibuya Parco. I had noticed this place before while passing by. I visited around 3 pm on a weekday. The interior design is stylish and has a calm atmosphere. I ordered the mille-feuille and chamomile tea. The mille-feuille had a firm pastry with a decent-sized strawberry that had a good balance of acidity and sweetness. The custard cream was not too sweet overall. The chamomile tea had a pleasant aroma and was delicious. Total cost of order (including tax): - Mille-feuille 660 yen - Chamomile tea 830 yen iD payment.

I have used this café several times! Lately, it tends to be crowded and there is often a wait ( ; ; ) But the coffee and cakes are really delicious, and the atmosphere inside is calm. It's my favorite café ❤︎ I will definitely use it again!

It was a little before lunchtime on a regular day, so it was not crowded. Inside Shibuya PARCO, the tables were spaced out well, creating a calm atmosphere. The staff were polite and made the experience enjoyable. The coffee, croque monsieur, and accompanying vegetables were all delicious. Thank you for the meal.

Shibuya Parco 1st floor. It seems to be a French cafe with a neoclassical concept. The interior has a calm and sophisticated atmosphere. There were also people dining alone. Elegant and lovely. There are many attractive products, but this time the goal is the mille-feuille. The combination of crispy pastry, custard, and strawberries is a winner!! The cakes and dishes are cute too...! I would like to try other cakes next time I visit nearby. [Order] - Strawberry mille-feuille - Théoré (tea latte)

Visited around 1 pm on Saturday. Had to wait for about 10 minutes as it was lunchtime. The restaurant is located on the first floor of Shibuya Parco. It has a classic exterior which stands out among the modern surrounding shops. Went with a female friend. We were initially considering the restaurants on the basement floor but decided to go in after being drawn to the omurice displayed outside. The customers included couples, groups of female friends, and families with strollers, covering a wide range of ages and genders. The interior was dimly lit, which might make some hesitant to enter, but it had a surprisingly cozy atmosphere. Ordered the Souffle Omelette Rice. The omelette had a meringue-like texture instead of the expected runny egg. It was cooked firmer than anticipated. The demi-glace sauce was served on the side, not drizzled on top as shown in the menu photo. Overall, the ambiance was nice and the seating was comfortable. It would be convenient for budget-conscious customers if they offered set meals instead of only a la carte options.

[Visit on January 24, 2022] - Freshly Squeezed Mont Blanc: 880 yen - Fruit Tea: 1000 yen Cafe Marly (Freshly Squeezed Mont Blanc, Fruit Tea) 03-6416-9207 15-1 Udagawacho, Shibuya-ku, Tokyo https://tabelog.com/tokyo/A1303/A130301/13241220/

I often pass by a café on the 1st floor of Shibuya Parco, but I had never been inside for years. Finally, I decided to enter on a whim. There are cafés on other floors including the basement, but I chose this one based on the atmosphere, and as expected, it was full of women. I carefully selected the "Ham and Gruyère Sandwich for 880 yen" from the menu. I usually drink coffee, but I couldn't help but notice the glass pot with various fruits at other tables. It was labeled as "Fruit Tea (Hot/Iced) for 1,000 yen". I've had iced tea with orange slices instead of lemon before, but this one seemed to have a variety of fruits in it. So, I decided to order these two items and waited. Gruyère is a prestigious cheese from Switzerland known as the "queen of Swiss cheeses". It has a slight acidity, creaminess, and nutty flavor, made from cow's milk. I was looking forward to trying it. The sandwich arrived, made with soft baguette bread filled with ham and Gruyère cheese. Then, the fruit tea arrived. The hot version had a different aroma. The glass pot was see-through, showing orange, blueberries, kiwi, and lemon inside. The glass cup made the vibrant color of the tea stand out. The aroma was amazing. I couldn't resist taking a sip. The refreshing sweetness and aroma of the fruits spread throughout my mouth. It was intense due to being hot. I admired how women enjoy such delicious drinks. This fruit tea was indeed strong in taste and aroma. It felt like the taste and aroma were expanding. I once tried a tea made from fresh herbs, which was like the "moon". This fruit tea was like the "sun", giving me a tropical feeling and lifting my spirits. I savored the sandwich and tea alternately. Honestly, the sandwich felt lacking in ham. The strong aroma of the hot tea made the cold ham and Gruyère cheese seem insufficient. Perhaps lightly toasting it in an oven would enhance the flavor? Maybe my impression would have been different with coffee. A friend teased me for being "high in feminine charm", but since I haven't tried fruit tea from other places, I feel like I'm getting carried away by myself. I think I need to practice more with fruit tea.

Mille-feuille for ¥660, blend coffee for ¥780. The pie was so crispy! From this side, there are 3 strawberries, but from the other side, there are 2! Illusion~!! The cream was delicious too. The strawberries were also delicious, right? The other menu items also looked delicious!!!