No matter how delicious the food is, it can be tough for drinkers if there are too few dishes. I want to enjoy various types of alcohol that match the food, but with only 3 or 4 dishes, it's not easy. In a Japanese course meal, there are usually around 5 dishes served before the final course, which is great. However, in French cuisine, it may be just an appetizer, soup, and main course. This means maybe 2 glasses of wine, or even 3 if you're going all out. Even if you plan to drink at least 4 glasses, it's hard to switch from white to red in the middle of the same dish. If only they could serve a variety of appetizers in small portions until you're satisfied, then you could enjoy drinking until the main course and end the meal nicely. I've thought about this before, but it's hard to find a restaurant that caters to such whims. However, I finally found one. It's located on the second floor of a building along Kagurazaka (Waseda Street). The interior is clean and stylish, with cute little items tastefully placed by the window, making it ideal for a date. As the name suggests, the menu is full of appetizer-style dishes. It's like when you walk into a casual Japanese restaurant and see a list of dishes on the wall, and you think, "I want to eat everything from here to here." I wanted to try everything, and they were all delicious. Especially outstanding were the Zuwai crab and Camembert cheese quiche, the roasted Japanese beef heart, and the whitefish and whelk escargot butter. Oh no, I'm about to list everything I ordered. What's great is that all dishes come in a "half" size that is just right for two people. We ordered everything in half size to try as many dishes as possible, and they were all just the right amount. Additionally, the glass wines are reasonably priced and of high quality. The wine cost performance is really good. Wines that would cost around 1500 yen at other places are less than 1000 yen here. It's irresistible for drinkers. The bread is also delicious and you can have seconds. In the end, we only managed to eat 7 dishes, but we enjoyed champagne, 3 glasses of white wine, and 1 glass of red wine each, totaling around 10,000 yen per person. The staff's friendly and attentive service made us instant fans. I will definitely be coming back to this place.

On a holiday, I visited this restaurant at night. The interior has a clean and elegant atmosphere, with counter seats available. Even though I visited at night, I think it would be comfortable to dine alone at the counter for lunch as well. We were served cheese mousse and sesame bread as a complimentary starter. For the dishes, we had fresh fish carpaccio, pate de campagne, octopus and artichoke salad, tart flambe (bacon and onion, truffle), escargot with eringi mushrooms and Kitaakari butter, and slow-cooked three-tiered pork loin. The fresh fish was seabass, I believe. The carpaccio highlighted the freshness of the fish, while the pate de campagne was rich and satisfying yet light. The combination of artichoke with octopus was unique and delicious. The escargot with mushrooms and butter was flavorful and the Kitaakari potatoes absorbed the flavors well. The tart flambe had a thin, crispy crust and was surprisingly easy to finish, especially with the strong truffle aroma. The last dish of pork loin was tender and the lentil sauce brought everything together nicely. It was all incredibly delicious. I was pleased with the variety of appetizers and I look forward to visiting again. Thank you for the wonderful meal.

I visited with friends for a small celebration. We arrived earlier than expected at 5:00 pm, but they welcomed us warmly. Two female staff members provided excellent service. The lovely half-size portions were actually meant for two people. We were recommended the appetizer platter, fish soup, and chose white and red wine. As an amuse-bouche, we were served sesame choux and corn mousse, both delicious and light. The appetizer platter included sea bream carpaccio, white liver pate, carrot salad, roasted duck, and ratatouille. The pate was smooth and flavorful, and the sea bream was firm and tasty. The soup was rich in seafood flavor and served with cheese and aioli sauce. We also ordered tripe stew with bread, which paired perfectly. For dessert, we had apple and honey tartine, which was light and delicious. The chef even saw us off at the door, and we were truly impressed by the whole experience. We will definitely visit again!

It might be about 5 years since my last visit. I remember that the last time I visited, my stomach wasn't feeling well, so I only had a light meal. The restaurant is called "Pon Guu Kagurazaka" in Kagurazaka. It's located near the famous Ryuhou (sorry, I don't know the kanji characters) in the town. Once you climb the stairs, you'll find a bistro with a clean and simple space. There are some counter seats by the window for solo diners, which is convenient for those dining alone. I remember sitting at a table further away from the window last time I visited. The a la carte system where you can choose what you like is ideal. This time, I opted for lighter dishes due to feeling a bit under the weather from the summer heat. I had the following dishes: Today's fresh fish carpaccio with myoga vinaigrette, White kiss fish and organic green asparagus fritters, Tart flambe with selected bacon and Awaji onions, Ratatouille with Mediterranean vegetables and prosciutto, and Warm lobster salad with dragon flavor. The amuse-bouche was corn mousse with sesame gele. The fluffy mousse had a nice texture, and the sesame aroma paired surprisingly well with the corn. The fish in the carpaccio was Isaki, and it was fresh and delicious. The myoga and onion sauce on top, as well as the homemade vegetable dressing on the okra, complemented each other nicely. Next, unexpectedly, the warm lobster salad arrived. It was lighter than I had imagined, with a refreshing taste from the olive oil-based sauce and a good mix of shrimp and vegetables. The paprika added a fruity sweetness and a rhythmic texture. The ratatouille had a tomato-forward flavor, and the sun-dried tomatoes or tomato paste added a nice touch. The thick-cut prosciutto was not overpowering, with a gentle saltiness. The fritters were made with white kiss fish and organic green asparagus, and while the asparagus was enjoyable, the fennel might have been too strong for the delicate fish. The tart flambe with onions and bacon had a characteristic sour cream cheese with a tangy taste. Overall, the meal for two cost a little over 13,000 yen. Even with more food and drinks, it's likely that you'll get change back from 20,000 yen. The table height was a bit high, and there were some areas for improvement in the service, but I still think it's a good restaurant. Thank you for the meal.

The taste, service, and atmosphere of the restaurant were all excellent! The prices were reasonable, and it's a popular and stylish place in Kagurazaka. I really appreciate that they accept reservations for just seating. It was a long-awaited gathering with friends, and we had a pleasant and delicious time. My friends also enjoyed it, and I am grateful. This time we ordered the lunch course, but next time I would like to try ordering various dishes a la carte.

This French restaurant is perfect for those who love appetizers, with the appetizers being the star of the show. You can even skip the main course if you want to indulge in a variety of appetizers. We opted to change the lunch menu B (appetizer + soup + tart flambee set) to an appetizer platter, and it was a delightful experience. The tart flambee, resembling a thin pizza, was also wonderful, and we shared four different varieties among four people, making us feel happy. The tart flambee with apple and honey, almost like a dessert, was also delicious.

I visited the restaurant at night. It was a Thursday night and the place was empty, almost like a private reservation. As someone who loves appetizers, this restaurant was perfect for me. Every dish was beautiful and delicious! The service was very polite and the atmosphere was cozy. I was surprised by the high quality of the dessert at the end. I definitely want to go back again!

Here is a review of Bistro Hyakumeiten Bon Guu in Kagurazaka, where the reviewer visited on a Sunday close to 1 pm without a reservation. They were worried about whether they would be able to get a table, but the staff kindly accommodated them and seated them at a nice spot. They decided to try Menu B, which is known for its appetizers, and ordered a dish called "Tarte Flambée" after asking the staff for a description. The food from the soup to the dessert was all wonderful, with fresh ingredients like vegetables and salmon. The Tarte Flambée was like a light pizza with a delicious flavor, especially when shared with someone. The reviewer also enjoyed a separate dessert and drink. The staff were friendly and attentive, making the dining experience even better. The reviewer plans to visit again to try other items on the menu. Overall, they had a delicious meal and a great time at the restaurant.

I visited this popular restaurant in Kagurazaka for lunch during work. When I arrived before opening time, there were already people lining up, and by the time they opened, there were about 5 groups waiting. I was seated on the second floor by the window with a great view overlooking the slope, which was very nice. The restaurant quickly filled up with mostly female customers. I chose a glass of wine and waited for my meal. The lunch set B for 1650 yen included a cold soup, appetizer, and tarte flambée (thin French pizza), with a choice of several options. All the dishes had a gentle seasoning that brought out the flavors of the ingredients, and they were quite stylish. The portion was generous, and I left feeling slightly tipsy and satisfied, ready to explore Kagurazaka again. Thank you for the meal.

I used to go to Bon Gu quite often (I think it was 8 years ago according to my last post), but recently it has been too crowded and I couldn't get in at all. Today, I finally had a chance to come because I had to leave early for an appointment. I was happy! When I arrived at 11:20, there were about 4 empty seats. By 11:50, it was full. It was quite rainy that day, so it might have been even harder to get in if it had been sunny. Now, let's talk about today's order. I ordered Menu B (appetizer + soup + tarte flambée) for 1,650 yen. For the appetizer, I chose the salad with prosciutto and small shrimp, and added the appetizer assortment (+880 yen). The salad with prosciutto and small shrimp was quite luxurious, with lots of prosciutto and plump shrimp (definitely not small!) along with grapefruit in a stylish salad. It had a milky white refreshing dressing, which even my picky kids enjoyed. For the adults, we went with the assortment, which was also delicious. It included small quiches, pâté, salmon, and sea bream carpaccio, all of which were very satisfying. Personally, I really enjoyed the boiled egg...! I think the quality of the appetizer assortment has improved significantly compared to 8 years ago. The tarte flambée had toppings like Awaji onions and bacon, shirasu and nori, and apple and honey. The Awaji onion and bacon combination had a nice balance of sweetness from the onion and saltiness from the bacon, which paired well with the cream cheese. The black pepper added a nice kick, and the light crust made it disappear in no time. The other two tarte flambées that my family had were also delicious. I really wish I could frequent this place more if it wasn't so crowded. I was very satisfied to finally eat here again today! Thank you for the meal ☆

I made a reservation for lunch and visited the restaurant. The interior is spacious with high ceilings, making it very comfortable. I chatted for 3 hours from 11:30. I upgraded the appetizer of the C lunch menu for an additional 880 yen to a mixed appetizer, which was a great choice! It was delicious and enjoyable. The soup and the main meat dish were also delicious! I will definitely visit again ❤️

Bistro Hyakumeiten. A lobster curry with the aroma of lobster broth, showcasing French techniques, priced at 1320 yen. Visited on Friday at 12:40, with a seating rate of about 40%. The rain that had fallen in the morning stopped, but as I tried to find a lunch spot, the rain started again! I have an umbrella, but I didn't bring a bag, so once it gets wet, I can't put it in my bag. So today, I decided not to go all the way to Iidabashi and searched for a place nearby using my current location. The restaurant that came up was here, located near Meringue, the first Japanese outpost of a famous bakery. I didn't realize there was a door next to the bakery that led to a staircase. At first glance, I thought it was a door for bakery staff as it had a doorknob and was closed. Upon entering the restaurant, I looked at the menu and found that the cheapest lunch starts at 1320 yen. It's a Bistro French from Kagurazaka's top 100 restaurants, but it's quite reasonably priced. I found a menu item that caught my eye, the lobster curry with the aroma of lobster broth, and ordered it. Since I didn't feel like going to another place, I also added a dessert for 440 yen and a drink for 220 yen. The soup arrived in about 10 minutes, a celery potage soup. This soup really brings out the flavor of celery! It tastes good now, but I wouldn't have been able to drink it when I was a child. Next came the salad, vibrant in color and incredibly delicious. As expected, the appetizer takes the spotlight and has a large signboard to prove it! Then the curry arrived, and the initial spiciness hits you first, followed by the amazing flavor of the lobster. It seems like the broth was made using French techniques. The lobster pieces are perfectly cooked and abundant. The spiciness is on the mild to medium side, and for those who want more heat, there's habanero sauce on the side. I'm not really looking for spiciness, so I eat it as it is. The spiciness doesn't linger, and once you get used to it, you can fully appreciate the flavor of the lobster. The fusion of curry and French cuisine is truly remarkable! I must come back to try the other dish, the hashed beef, which also caught my attention! It seems like I'm ending this like I'm finishing writing an article, but I still ordered dessert and a drink. The dessert and drink arrived, a hojicha and white chocolate gateau chocolat, which looks more like a gray sesame pound cake than a gateau chocolat. When I tasted it, the combination of hojicha and white chocolate created a moist and rich texture, truly resembling a gateau chocolat. It falls into the category of being quite delicious. I don't usually order dessert when I plan to have multiple meals, and the signboard outside also emphasized that the appetizer is the main attraction, so I wouldn't have ordered dessert normally. However, due to the rain today and not wanting to go elsewhere, I decided to order it, and to my surprise, the dessert was unexpectedly delicious. The signboard outside may have emphasized the appetizer as the main attraction, but in reality, the appetizer, main course, and dessert were all exceptional. The bill came to 1980 yen including tax, and I was able to pay by card. Despite being one of Kagurazaka's top 100 restaurants, the pricing with dessert and drink included for two thousand yen and receiving change back gives a feeling of getting a bargain. Update... I visited again on Wednesday, April 19th, to try the hashed beef, but they were closed! They only serve lunch on Fridays, Saturdays, Sundays, and holidays, so please take note!

Revisited the restaurant. Once again, they had mussels. Last time, I had them steamed in white wine, but this time it was in a tomato and garlic sauce. Mmm! This was also fantastic! The soup was delicious and satisfying! The white asparagus with sakura shrimp was perfect with a sauce that was both delicious and seasonal. The shirako (milt) was prepared differently this time and it was top-notch, probably due to its freshness and seasoning. Lastly, the lobster curry was a great way to finish the meal. It was a bit spicy, but even for someone like me who doesn't like spicy food, it was just right. This is a must-try! The only downside this time was that the dishes were served quite slowly, from the mussels to the asparagus, leaving us waiting for quite a while and only drinking wine. The restaurant wasn't full, only about 70% capacity, so the slow service was a bit of a problem. Hopefully, they can improve on this because I would like to visit again. Also, I wish they would pour a bit more wine in the glass. Thank you for the meal!

I read the review with excitement, feeling my stomach growl as I inquired. Although I had passed by the shop many times, I never noticed it. The shop is located next to STANDDELICA BONGUTO, with a door that opens to stairs leading up to the staff welcoming you. The first floor sells sandwiches and side dishes, which I didn't notice. The interior is decorated in white, with cute objects scattered around, making it appealing to women. It's perfect for a date. The menu highlights appetizers, with a variety of options using seasonal ingredients such as vegetables, seafood, and meat. The recommended dish is the Bongu platter, suggested to start with a half portion for sharing. The platter includes dishes like red snapper carpaccio, Mediterranean vegetable ratatouille, and more. I paired it with sparkling wine, followed by a Chablis white wine, which complemented the food well. The white asparagus with sakura shrimp and bacon sauce was excellent, paired with a white wine from Reims. The roasted tart flambe with anchovies and nori from Wakayama was also delicious, paired with an Alsatian white wine. The meal ended with a hearty soup and bread, leaving me satisfied. The bill for the food, two sparkling wines, one white wine, and two red wines was reasonable. Overall, it was a great experience for a fancy date.

Taste: 3.6 Customer service: Not particularly noticeable Level of interest: High Every time I passed by the store, the catchphrase "appetizers are the main attraction" caught my attention. Exterior: I like the unpretentious feel Interior: A restaurant with a good atmosphere that makes you want to come back Recommended occasions: Date nights, occasional luxury dining, a place to frequent (even though I'm not married, I'd like to make it our regular spot) We've all probably had that desire to eat a bucket full of appetizers served on a large plate. While they may not serve it in a bucket, this restaurant made that dream come true. It's rare to find a place where everything is delicious. There are restaurants where you walk in and immediately think, "this place has a good vibe," and this restaurant is one of them. I only took a picture of the least photogenic dessert... but it was delicious, I promise.

First visit. Made a reservation about 10 days ago. It wasn't full, probably because it was a weekday. The restaurant has a casual atmosphere with a white color scheme. The sofa seats may feel a bit high for shorter people, but it's tolerable. We had oysters, octopus and artichoke salad, fried shirako, beef tartare, and Kagarazaka pudding, and everything was so delicious that it's hard to decide which was the best. I usually don't like beef tartare, but I would definitely eat it again at this restaurant! It's truly a place where the appetizers shine. I would love to visit again.

A French restaurant with a unique concept that serves only appetizers. It's quite a walk from Iidabashi Station, but you can enjoy Kagurazaka along the way, making it a fun time. The restaurant is popular with female customers enjoying wine at many tables. While many people order the assorted platter, it's recommended to choose your favorite items since it's all about appetizers. The first dish, a carrot mousse, is always delicious. It's so good that wine or champagne might be better than beer for the first drink. The lobster, oysters, and shirako were all delicious, with the shirako perfectly harmonizing with balsamic vinegar sauce. The octopus and artichoke salad was exceptional, and the tart flambee with cheese, shirasu, and nori was a perfect match for wine. The lobster curry is a must-try as the finale, with an incredible flavor that you may not find elsewhere. The staff was happy to see us enjoying the food, but we were the ones truly grateful for the wonderful experience. Thank you for the meal!

Bistro Hyakumeiten is located just a 30-second walk from Kagurazaka Station. They focus on appetizers and tarte flambée, offering a wide variety of appetizers that are so satisfying that you can enjoy a full meal just with them, without even needing a main dish. I love unique concepts and distinctive strengths like this in restaurants! The name of the restaurant translates to "good taste" in English, which signifies deliciousness, but it also carries a sense of individuality, similar to the Japanese phrase "aji ga aru" which means having a unique taste. When you open the door to go up to the second floor where the restaurant is located, a bell chimes and a staff member greets you at the top of the stairs. The interior is unified in white, with a simple, clean, and sophisticated atmosphere rather than a luxurious one. With 24 table seats and 8 counter seats, it's easy for solo diners to enter. It's also convenient that you can make reservations online through Tabelog. Most dishes have a half-size option, which is great for solo diners, although the half-size is actually meant for two people. However, they offer a smaller portion for one person even though it's not listed on the menu, which was a delightful surprise! Despite the restaurant being only 60-70% full on a Friday night, it allowed for a relaxed dining experience. The amuse-bouche included a fluffy Kyoto carrot appetizer and a Burgundy specialty cheese puff called "Gougère", with the black sesame Gougère pairing particularly well with Champagne. The Bon Goo platter had a variety of delicious appetizers, with the smoked duck being a standout. The cold and hot preparations of cod milt were both new and tasty experiences. The tarte flambée, a type of Alsatian pizza, was generously sized and flavorful. The attentive service from the staff was also exceptional, making for a wonderful dining experience.

Although this restaurant specializes in appetizers, the main dishes are actually delicious. The salmon marinade lacks the citrusy aroma and acidity, the sea bream carpaccio needs more smoothness in the olive oil, and the salad dressing should be mixed before serving for better flavor. However, the lamb stew main dish is outstanding. It is incredibly tender and juicy.

I felt the chef's sincerity from the carrot mousse served as an appetizer. Personally, I would like to repeat the deliciousness of the carrot mousse, butter-grilled whelk, shiitake mushrooms, and escargot, truffle and cream cheese pizza, and dessert pudding. Especially, the butter-grilled whelk with potatoes had a rich flavor that even I, who usually dislikes potatoes, enjoyed. The dishes were generous in portion size and had a satisfying taste, making it a great value for money.

We visited this restaurant for lunch on a holiday in December 2022. This place is known for their emphasis on appetizers, which I have been wanting to try for a while. The interior of the restaurant has a lot of glass, allowing natural light to brighten up the atmosphere. We ordered two glasses of white wine (880 yen each), one Sauvignon Blanc and one Riesling for tasting. The staff kindly brought us a tasting glass of Riesling as well, which was a pleasant surprise. The appetizer assortment, seasonal soup, and bread set (1980 yen) was delicious. I opted for Menu B (1650 yen) with the appetizer assortment, seasonal soup, and tarte flambee. I requested the shrimp to be omitted. My husband ordered the same set but with the appetizer assortment added (880 yen). The appetizer assortment included marinated Norwegian salmon, red snapper carpaccio, tofu mayo, ratatouille, pate de campagne, prosciutto, and carrot rapeseed with a hint of rosemary. It was a delightful experience to have a variety of appetizers. The carpaccio and white wine paired well together. The pate was also delicious. The bread was refillable. I tried a bite of the quiche with fresh shrimp and snow crab from my husband's set, and it was flavorful. We also ordered a glass of red wine (880 yen) - Grenache Shiraz. The tarte flambee with special raw bacon and Awaji onions was cheesy and satisfying. I had a few pieces from my husband's plate as well. I found that the rich flavors went well with the red wine.

Visited the restaurant for lunch on Saturday with two people. We ordered the lunch course set for 1,650 yen, which included appetizers and tartes flambées. I had the pâté de campagne and tart flambé with bacon and onions, while the other person had the salmon marinated and tart flambé with apple and cheese. The pâté de campagne appetizer had a rich flavor that made me want to pair it with wine. The salmon marinated was thick and flavorful, with a good balance of herbs, vinegar, and other ingredients. The tart flambés were served with bacon and onions first, and had a crispy texture with a harmonious blend of cottage cheese, bacon saltiness, and onion sweetness. The second tart flambé with apple and cheese had a dessert-like taste and was delicious. The portion size was sufficient for women, and everything was enjoyable. I would like to visit this restaurant again.