This time, the restaurant is Steak House 91 located in Shinjuku. It is a steakhouse open from 21:00 to 28:00, fitting the nightlife of Kabukicho. The location is near Kabukicho along the ward office street. The interior of the restaurant is small but stylish, with about 10 high stools. I ordered the "Golden Ground Hamburger Steak + Steak Combo" with a sunny-side-up egg topping and a set of rice and salad. The steak meat used was unexpectedly from the Ichibo, known as the "fatty tuna" of meat cuts, allowing you to enjoy this tender cut in a light and easy way. After a short wait, the hamburger steak and steak arrived. The steak had a rare sear, and you can choose to sear it further on a hot stone. Now, let's dig in. Review: - Golden Ground Hamburger Steak + Steak Combo for 1980 yen: The steak was cut immediately, revealing a pink center. As I like my meat medium-rare, I seared it heavily on the hot stone. With a generous amount of shariapin sauce, I took a bite... Wow! Incredibly tender and delicious! The meat was very tender and juicy, with a rich umami flavor. Cooking it lightly gave a chewy meat texture, while cooking it thoroughly made the meat melt in your mouth. This is delicious. The Golden Ground Hamburger Steak was quite jumbo, with a thick and juicy classic hamburger patty, moist inside and nicely seared on the outside. When mixed with the sunny-side-up egg, the rice disappeared quickly, and it was also tasty when mixed with the sauce. On the table, there were black pepper, wasabi, garlic, shariapin sauce, and everything you need. You can also ask for salt and soy sauce, making it a place where you can customize your meal. Plus, you can get a free extra serving of rice. This is important. The side broccoli and mashed potatoes paired well with the sauce. Enjoying the blissful cycle of meat, rice, meat, rice to the fullest. Excellent. Thank you for the meal. Epilogue: When it comes to steak restaurants, there is a common impression of sirloin or ribeye steaks, which are punchy and delicious in their own way. However, the Ichibo steak at Steak House 91 was surprisingly light and easy to eat, which I personally love. For those who prefer a hearty fatty cut, they also have ribeye steaks, so no need to worry. A rare find for a steakhouse open late at night. The taste was lovely. The service was excellent too. Thank you for the delicious meal.

The monochrome, stylish exterior of this steakhouse in Shinjuku catches the eye. Unlike chain restaurants that often use American or Australian beef, this place specializes in Japanese beef steak, which is quite rare. You purchase your meal at the ticket machine on the left after entering the restaurant. The menu includes the popular Japanese beef 91-cut steak (150-400g), Japanese beef ribeye steak (200-400g), golden ground hamburger steak (220g), and chicken cut steak. I ordered the Japanese beef 91-cut steak with a rice and soup set. The beef consomme soup was deep and rich with a hint of sweetness, followed by a sharp pepper kick. The side menu of potato fries had a crispy texture. The main cut steak, at 300g, was tender and cooked medium rare. The Ichibo cut had a subtle fat content, making it flavorful. The cooking level can be adjusted using a hot stone. The steak was served with a simple shariapin sauce, and additional wasabi, garlic, and pepper were available on the table. I left feeling satisfied after enjoying a hearty meal. Despite being Japanese beef steak, the 210g 91-cut steak was reasonably priced at ¥1980. They also offer combos with hamburger steak and cut steak, which seem like a good option. The restaurant's late opening hours allow you to enjoy a meal even when other places have closed.

After 9 PM, there is a super delicious steak specialty restaurant outside Kabukicho. The restaurant is only open from 9 PM to 4 AM, with 6 counter seats and 4 table seats in a clean and cozy setting. The most popular time is around 1 AM, perfect for those nights when the trains have stopped running. The menu offers options like a 210g 91-cut steak for 1980 yen or a 300g ribeye steak for 4080 yen. The steaks are surprisingly tender and juicy, a delightful surprise in the lively Kabukicho area. Enjoying a cold Asahi beer from the vending machine while waiting for your steak is a great way to unwind after work. The steaks are served in bite-sized pieces, making them easy to eat. The restaurant also caters to takeout and delivery services, making it a popular choice for a late-night meal in Kabukicho. Overall, it's a unique and satisfying steak experience in the heart of Kabukicho.

When it comes to Shinjuku, I often go to the Tokyo Metropolitan Government Building, but it's been a long time since I visited Kabukicho. The Kabukicho Tower was built recently, so I decided to do some sightseeing there. However, I was overwhelmed by the huge crowd. Is it really a weekday?? My tired body needed a quick power charge, so I searched for a delicious place to eat and ended up here. It looked like they served delicious meat and stayed open late! Since there were two of us, we decided to order two different types of steak to compare. We ordered the following: - Wagyu Ribeye Cut Steak 200g - 91 Cut Steak 210g Both came with rice and salad. The rice was offered in a large portion for free, but I decided to go with a regular portion as I didn't think I could eat that much. Each menu also came with consomme egg soup. While enjoying the soup and salad, the hot steaks arrived in about 10 minutes! The side dishes included mashed potatoes and broccoli. The main meat was cooked to a medium rare, allowing you to finish cooking it to your liking on a hot stone. The side sauce was a sweet and savory basic sauce with plenty of onions. The 91 Steak was juicy and tender with a nice marbling texture. It was delicious to eat simply with the sauce. The Wagyu steak had a lot of marbling, so the sauce was also delicious, but my favorite was eating it with wasabi. If you ask, they will also provide rock salt, which might have been good too! Given its location, it seems to be loved by those working in Shinjuku at night, but it is also a great place for people like us who are looking for a hearty steak to satisfy our hunger in Shinjuku. They had lots of Uber-like bento boxes, so it seems like a popular spot for those who want to enjoy delicious meat at home near Shinjuku. It was nice to have a delicious meal different from the usual izakayas after sightseeing in Kabukicho. Thank you for the meal! ☺️

Hello everyone! Today I want to introduce a steakhouse in Kabukicho where you can enjoy a delicious steak without breaking the bank. The restaurant is called "Steak House 91" and it is located about a 10-minute walk from Shinjuku Station, near the host club district. I ordered their signature dish, the 91 Cut Steak, which is a 300g steak for 2880 yen. I also got a rice and soup set with a topping of garlic chips for a total of 3280 yen. They offer free extra rice, so I went for the large portion. The steak was tender, juicy, and not too fatty, making it a light and flavorful meal. It was delicious on its own, but even better with the garlic chips topping. They also provide various condiments like shariapin sauce, pepper, wasabi, garlic, soy sauce, and rock salt for you to customize the flavor. My friend ordered the Wagyu Ribeye Cut Steak, which was also tender and flavorful with a nice marbling of fat. The quality of the meat and the preparation exceeded my expectations. While the prices are a bit high, I believe it's worth it for the quality of the meat you get in Kabukicho. I would definitely visit again when craving a good steak in Shinjuku. Thank you for reading! See you next time!

I went to Shinjuku after a long time! Work dragged on and I was exhausted. I was starving, so I searched for a place to have a hearty meal of meat and came across this place. The main seating is at the counter with a few tables. It's easy to dine alone here, catering to different needs. I was craving something rich and fatty, so I ordered the Golden Ground Hamburger. My companion ordered the 91 Cut Steak. While the meat was being cooked, we started with soup and salad. You can choose between shiso dressing and sesame dressing for the salad. I usually go for shiso, but this time I chose sesame. The salad before the hamburger feels like a warm-up exercise. The soup as a side dish was quite peppery, which I liked. The onions were soft and well stewed. The soup has a punch but pairs well with the meat. By the time we finished the soup and salad, the hamburger arrived. The cheese melting perfectly and the sauce bubbling made my mouth water. Just the smell makes you want to eat it with rice. When you cut into it, the meat juices come out, and you can feel the coarsely ground texture. The meat juices and sauce mix together, making it irresistible. It has a unique texture and a spicy kick. The rice goes down easily with this. The richness and sweetness of the cheese are great, and it's simply irresistible. When you want something hearty, this is the best choice. I also tried a bite of the 91 Cut Steak my companion was having, and it was tender, juicy, and delicious. It's a sure bet for meat lovers. You can adjust the cooking level yourself on the hot stone grill, which is nice. There are various seasonings like pepper, wasabi, garlic, soy sauce, and rock salt for flavor variation. My companion recommended trying it with the grainy wasabi, which added a nice touch. It's perfect for when you're really hungry and craving a hearty meal. Be sure to visit when you want to indulge in a satisfying meal!

☆Recommended Points☆①Enjoy high-quality wagyu steak at a reasonable price②Open until 4 am, perfect for a late-night steak fix【Recommended Usage Scene】Solo dining, dining with friends/acquaintances/coworkers【Menu】"91 Cut Steak 300g (2,880 yen)""Salad, Rice & Soup (350 yen)""Pineapple Topping (150 yen)"The menu includes options like:・91 Cut Steak・Wagyu Ribeye Cut Steak・Hamburger・Chicken SteakFor this review, we ordered the classic and most popular "91 Cut Steak." This steak is made using the Ichibo, a part of the cow's thigh meat, which is meticulously trimmed resulting in a tender and flavorful cut. Despite being predominantly lean, it is surprisingly tender with a balanced taste of umami from the lean meat and a hint of sweetness from the minimal fat content. The meat is also virtually free of any unpleasant odor. We opted for the 300g portion, which was pre-sliced and easy to finish due to its lean nature. Other portion sizes available are 150g, 210g, and 400g, providing flexibility based on your appetite. The steak is served with a standard Shariapin sauce, or upon request, complimentary soy sauce and rock salt. While the Shariapin sauce with onion chunks offers a sweet flavor that pairs well with the lean meat, personally, I preferred the combination of wasabi and rock salt. We also chose the pineapple topping, which not only aids in digestion but also refreshes the palate, making it a recommended addition. Getting a high-quality 300g steak for under 3,000 yen in a convenient location in Shinjuku is undeniably great value.【Summary】Located near Shinjuku East Exit, on Shinjuku City Hall Street, "Steak House 91" opened its doors on November 1, 2022. A notable feature of this restaurant is its affordable steak offerings, with wagyu steak dishes starting from the 1,000 yen range. The cost-effectiveness of enjoying steak at this price point in the Shinjuku area is commendable. Another highlight is its operating hours, from 9:00 pm to 4:00 am, catering to the night owls and those looking for a late-night dining option in Shinjuku. The establishment is still new, with a clean and cozy ambiance, making it a recommended spot for regular visits.

After wandering around Kabukicho with a tourist friend, we felt like eating something and stumbled upon this steakhouse. When we entered, Hawaiian music was playing, creating a relaxing atmosphere. The steakhouse opens at 9:00 PM and stays open until early morning, with the busiest time being around 11:00 PM to 1:00 AM, which is quite unusual. It's a popular spot for people who want to enjoy delicious meat after drinking. Inside, there is a ticket machine on the left where you can place your order. They accept electronic money like Suica and iD, in addition to cash. I chose the hamburger instead of steak, with a topping of fried egg, and added a rice and soup set with waffle potatoes. The soup is refillable and has a refreshing consomme taste, perfect for when you're a bit tipsy. The waffle potato fries are quite filling. My friend ordered the recommended cut steak, which came with a variety of sauces like shallot, wasabi, garlic, soy sauce, and rock salt for flavoring. The steak options range from 210g to 400g, catering to those with big appetites. The hamburger I ordered was cooked to perfection, with a special demi-glace sauce and a fried egg on top. It was delicious and packed with protein. It's rare to find a place in this area where you can get a good quality, hearty meal at a reasonable price late at night, making it a great spot for a late-night meal after a night out in Kabukicho.

I was in the mood for meat today, so I decided to visit this restaurant. A friend recommended this place as a spot where you can eat well even late at night in this area, so I had high expectations! The location is quite lively, located in Kabukicho. I didn't remember Kabukicho being like this. "Steak House91" in this corner is a dedicated steakhouse where you can truly enjoy quality meat. I heard they have a strong commitment to the quality of the meat, so I'm looking forward to it! The interior has counter seats and simple table seats. The menu includes not only steak but also combos with hamburgers, and you can choose the gram size of the steak, making it a paradise for meat lovers. I purchased the menu at the ticket machine and ordered the 91 Cut Steak 400g this time. Since I wasn't sure what to recommend, I asked the staff, and they kindly explained it to me. The steak arrived soon after. As expected, the 400g portion is quite substantial. It was cooked to medium rare, and I finished it to my liking on the hot stone on the left end. The steak sauce, rock salt, and steak soy sauce to dip in were all delicious. It's nice to have so many choices of seasonings! Personally, on a hot summer day, the rock salt tasted especially good. If you order a set, it comes with salad and rice, but just eating the meat alone is satisfying enough. I often go to steak restaurants, but the quality of the meat here is exceptionally good with a lot of flavor. They also have steaks with more fat, so it's recommended for those who want a hearty stamina boost. Considering the portion size of 400g and the price of ¥3680, it's quite cost-effective. Since they are open late, it's also recommended for those who want to have steak as a finishing touch after drinking!

I had a golden grilled hamburger! It was a juicy and satisfying hamburger, and I finished a serving in no time! It's great that they are open until late! I look forward to trying their steaks and other items in the future!

▪️Shop Name: [Steak House 91] Located in a busy area of Shinjuku Kabukicho, this restaurant is bustling even late at night. I visited this place when I felt like having some meat after drinking in Shinjuku late at night. I arrived at 1:30 AM and there were 2 groups of customers inside, but seats were available at the counter so I was able to sit down right away. I ordered my food at the ticket machine. ✂️ ┈ ┈ ┈ ┈ ┈ ┈ Ordered Items ┈ ┈ ┈ ┈ ┈ ┈ ☑️ Wagyu Rib Cut Steak 200g @ 2880 ☑️ Salad & Rice & Soup Set @ 350 ☑️ Chorizo @ 200 (topping) ✂️ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ I ordered the salad and rice set. (Soup comes with it even if ordered separately) The steak was served in about 10 minutes. The Wagyu rib roast was thick, with a crispy surface and a tender interior, allowing you to enjoy the condensed umami of the meat and the richness of the fat in a balanced way. A hot stone for grilling was also provided, so you can dip the meat if you like, but personally I felt it was cooked enough as it is. On the table, there are condiments such as shariapin sauce (onion sauce), black pepper, wasabi, garlic, etc. You can also ask for soy sauce or rock salt for flavor variation. The chorizo topping I tried was pleasantly spicy and went well with the meal. If you're looking for a place to have a hearty steak instead of ramen as a late-night meal after drinking in Shinjuku, I recommend this place! It was delicious. Thank you for the meal! ✂️ ┈ ┈ ┈ ┈ ┈ Shop Information ┈ ┈ ┈ ┈ ┈ ▪️Location: 1F Lee3 Building, 2-11-4 Kabukicho, Shinjuku-ku, Tokyo ▪️Nearest Station: 5 minutes walk from Higashi-Shinjuku Station ▪️Business Hours: Dinner & Delivery (limited to nearby areas) <21:00-28:00> ▪️Closed: Irregular holidays

At night, I went to Steak House 91 (Nine Ace) in Kabukicho, Shinjuku. It opened in 2022 and is located near the Furinkan Hall in Kabukicho. The operating hours are fluid, currently starting at 9:00 PM, which is the standard operating hours in Kabukicho. The restaurant is small, with two 2-seater tables by the window on the right side, a 5-seat counter facing the wall on the left side, totaling 9 seats. Depending on the timing, it can get crowded, but tonight, there were no customers before and 3 customers after 9:00 PM. Kabukicho is an area with many izakayas, clubs, red-light districts, and hotels, each with its own unique atmosphere. The location and concept of the restaurant seem to have been well researched. Orders are placed using a touch panel ticket machine. Due to rising prices, the prices for meat dishes have been increased, but the prices on the storefront and flyers have not been updated yet. Here are the menu items: - 91 Cut Steak: 150g for 1,580 yen, 210g for 1,980 yen, 300g for 2,880 yen, 400g for 3,680 yen. - Hamburg: Golden Coarse-ground Hamburg 1,580 yen, Golden Coarse-ground Cheese Hamburg 1,780 yen. - Ribeye Cut Steak: 200g for 2,880 yen, 300g for 4,080 yen, 400g for 5,280 yen. - Combo: 91 Cut Steak & Golden Coarse-ground Hamburg 2,380 yen. - Chicken Steak: 250g for 1,080 yen, 350g for 1,380 yen. - Rice & Soup 200 yen, Salad, Rice & Soup 350 yen, Rice refill 250 yen. - Side Menu: Broccoli 500 yen, French Fries 500 yen, Nuggets 500 yen, Cucumber Tataki 400 yen. - Toppings: Sliced Cheese 200 yen, Chorizo (1 piece) 200 yen, Garlic Chips 150 yen, Pineapple (2 slices) 150 yen, Fried Egg 150 yen. - Drinks: Cola 300 yen, Ginger Ale 300 yen, Orange Juice 300 yen, Mineral Water 300 yen. Highball 500 yen, Beer 500 yen. On the table, there are sauces, pepper, yuzu pepper, and grated garlic. Soy sauce and rock salt are available upon request. I ordered a beer for 500 yen. Tonight, I had a solo "job well done" gathering in Kabukicho. It's convenient to be able to buy canned beer from the liquor store across the street if they run out of stock. I prefer canned beer over draft beer because I tend to drink too much draft beer. I confirmed that there were no appetizers, so I ordered the Cucumber Tataki for 400 yen. It was delicious with a spicy oil-like sauce poured generously over it. I then had the Rice & Soup for 200 yen, which was a beef consomme soup. I usually expect the steak to be served after finishing the soup. If anyone knows the proper way to enjoy the soup, please let me know with the source. Shortly after, the 91 Cut Steak & Golden Coarse-ground Hamburg for 2,380 yen arrived. The steak was cut into pieces, which suited my preference. It was cooked medium rare, allowing for different textures at the beginning and end. If you prefer a consistent texture, you can reheat it on the heating plate provided on the top left of the teppan. The steak is made from 90g of Ichibo cut into 4 pieces and a 220g hamburger. I enjoyed eating it as is, pouring sauce on it, or even placing it on top of the rice. The meat and rice balanced well, making it very delicious. The sauce is slightly sweet, so those who prefer spiciness may want to add some. Overall, the food was so delicious that I didn't feel the need to add any condiments. I don't eat hamburgers often, but this one was so tasty that I wanted more. The juiciness of the meat indicates its quality, as it doesn't drip excessively. The broccoli and potato salad sides were unique, with the broccoli lightly boiled and kept warm on the teppan. Having potato salad as a side is uncommon, but it added a nice touch.

Located in Kabukicho, about a 15-minute walk from Shinjuku Station, is Steak House 91. I visited for the first time, wanting a quick drink and craving some meat in the lively night streets of Shinjuku. The menu includes tempting options like the 91 Cut Steak, Wagyu Ribeye Cut Steak, Chicken Cut Steak, and Golden Ground Meat Hamburg. Being a bit greedy, I went for the combo of Golden Ground Meat Hamburg & 91 Cut Steak (2,380 yen) with a sunny-side-up egg topping (150 yen), a side of broccoli (500 yen), and a Highball (500 yen). I also added the Live & Soup Set with a small portion of rice (250 yen). Let's not worry about whether it's healthy or not! The Beef Consomme Soup had a punchy flavor with a good amount of pepper and consomme. The broccoli side dish, in a large portion, helped balance out the richness. On the hot plate were creamy potato salad and two pieces of broccoli. The 91 Cut Steak had a nice flavor of lean meat. It was served with their original Shariapin sauce, but being cooked medium rare, you could enjoy it with various seasonings like grilled salt, soy sauce, wasabi, or garlic. The Golden Ground Meat Hamburg with a sunny-side-up egg topping was juicy and flavorful, meeting my meaty expectations. It paired well with grilled salt and wasabi. They open at 9 PM, making it a good option even after drinks, and the clean interior provided a sense of comfort. Thank you for the meal!

[Shop Location] Approximately 6 minutes walk from Exit E1 of Shinjuku Sanchome Station on the Toei Shinjuku Line. [Visit Date] Around 21:00 on a weekday. [Crowdedness] Since it was just opening, there were hardly any customers. [Order Details] ◯ 91 Cut Steak - 210g (¥1,780) ◯ Rice and Soup Set (¥250) [Impressions] As mentioned, it's right in the middle of Kabukicho. I can't believe there's such delicious steak in this area! After ordering, I was told that I could get a free rice upsize, so I went for it. After sitting down, the soup arrived in 3-4 minutes. It was a "Beef Consomme Soup" with a rich meaty flavor and a good dashi base, complemented by the depth of consomme. Then, in 2-3 minutes, the steak arrived. It was sizzling and looked incredibly delicious. It's a domestic steak cooked medium rare. You can adjust the doneness by cooking it on a hot stone. The taste was incredibly juicy and meaty, bursting with flavor. It was a must to have it with rice. There were various condiments to enjoy, such as rock salt, wasabi, garlic, and shariapin sauce. The portion was generous, and I thought the cost performance was excellent. Thank you for the meal today, I will definitely come back.

We are an exploration team that is not from Okinawa, but even though we eat dishes like steak, there are not many steak restaurants open late. When I was on the main island of Okinawa, I often went to a steakhouse at night, and Okinawan people love steak and don't mind eating it day and night. Today was originally the 29th, so we decided to eat meat, but it was late, so we decided to have steak for lunch and dinner. It's been a while~ How is this steakhouse? It opens at 21:00 and is located in Kabukicho, Shinjuku. It's on the 1st floor of a conspicuous building on the ward office street, but it's not very noticeable. The restaurant has about 10 seats at the counter and tables. We ordered a 300g ribeye steak with cheese topping and a set including soup and salad, and also a 200g ribeye steak with chorizo topping to share and enjoy both. First, we toasted with beer, had a consomme soup and sesame dressing salad to prepare for the steak, and started with the ribeye steak, which I like a little rare. It is well known for its marbling and tenderness, and it is served medium rare as a standard, but you can also cook it to your liking on the iron griddle provided. The ribeye had a good balance with a good amount of marbling, not too fatty, and a fine texture. It's a good option for those who don't like too much fat in their ribeye. The shariapin sauce is delicious and you can add pepper, wasabi, garlic, rock salt, and soy sauce. Wasabi soy sauce also goes well with it. After a short delay, the 91-cut 300g ribeye steak arrived. It has a moderate marbling and we enjoy eating it. It was a good quality cut. We were very satisfied with this hearty steak. It's surprising to find a steak of this quality served at around 2,000 yen for 300g in Kabukicho, as I only know of such places in the fiercely competitive areas around Akihabara, Okachimachi, and Ueno. The rice is also delicious, made with Niigata Koshihikari rice in the latest rice cooker. It seems to be the owner's commitment. This kind of attention to detail is important. It seems that many people come to eat between 21:00-23:00 and 1:00, as a result of marketing efforts in Kabukicho. There is also a high demand for takeout from nearby buildings, and with this quality, it's no wonder. Once you try it, you'll understand why this place in Kabukicho is so popular. It's a good restaurant to know.

Visited around 9:00 p.m. on a regular day. The shop is located in a lively area as you head from Shinjuku Station to Kabukicho. The interior was empty, perhaps because it had just opened. I purchased a ticket at the entrance. This time, I ordered the Wagyu ribeye steak salad set. There are counter seats and tables, making it easy for solo diners. When ordering, they asked about the dressing for the salad. You can choose between shiso or sesame dressing. The salad and soup were served promptly. The anticipation for the meat grew. After about 10 minutes, the long-awaited steak arrived. The hot iron plate came with steak, potatoes, broccoli, and bean sprouts. The steak was cooked to perfection. The staff mentioned adjusting the doneness with the iron lump provided, but there was no need for amateurs like me to do anything. It was beautifully cooked to a perfect medium rare. The Wagyu ribeye steak was bound to be delicious. It was just perfect. The staff's excellent cooking skills combined with the meat made the juices flow as soon as you took a bite. In other places, the meat is often overcooked or lacking in juiciness, but for those who want to experience juicy meat, this is recommended. There is wasabi and garlic on the table for flavor variation, so don't hesitate to order more and enjoy. Since they are open late, I wonder if they are also frequented for a late-night meal after drinking. In that case, it would be a waste to leave behind such delicious meat, so plan your visit with some room to spare. If you are in the area, be sure to visit.

In June 2023, for dinner, I went to a restaurant called Steak House 91 in Kabukicho, Shinjuku. Located on the first floor of a building along "Kuyakusho Street", this place offers high-quality meat at a reasonable price. I ordered the Golden Ground Hamburger & 91-Cut Steak combo for 2,380 yen, along with a rice and soup set for 250 yen, and an egg for 150 yen. The steak and hamburger were served on a hot iron plate, and they were delicious. I enjoyed dipping the steak in sauce and trying it with soy sauce and rock salt. The hamburger with a sunny-side-up egg on top was also very tasty. Overall, it was a great dining experience in Kabukicho, where you can enjoy steak and hamburger at a reasonable price.

Open until 9:00 PM! Located in Shinjuku's Kabukicho area, which makes sense because it's a lively area that never sleeps. About a 15-minute walk from Shinjuku Station, this steakhouse in Kabukicho surprised me with its operating hours from 9:00 PM. The interior of the restaurant is clean and bright, with both table and counter seating available. I decided to order the cheese hamburger steak, which was served hot and juicy after a 10-minute wait. The thick and perfectly cooked hamburger steak with cheese was a delight to behold. When I took my first bite, I was impressed by the juicy meat, rich cheese, and flavorful sauce. The sauce wasn't too sweet, making it a perfect match with the hamburger steak. Before I knew it, I had finished the dish and found myself craving for more. Another highlight of this restaurant is the high-quality salt provided, which added an extra layer of flavor to the meal. Overall, a delightful dining experience in Kabukicho!

◼️Previous Information Genre: Steak◼️Overall ImpressionLocated right in the heart of Kabukicho, this steakhouse gives you a sense of adventure just getting there in the morning. What's unique is their operating hours from 9 PM to 4 AM, making it a rare spot for late-night steak cravings.◼️Food Consumed・Golden Ground Cheese Hamburger・Topping: Fried Egg・Chicken Nuggets・Rice & Soup◆Golden Ground Cheese Hamburger◆Topping: Fried EggThe hamburger was cooked quite firmly, leaning towards the steak side as this place is known for its steaks. I'm not a fan of steak, so I opted for the hamburger. You could choose the sauce, and I went with the "Original Sauce" which was recommended. It had a strong and peppery flavor with a punch to it! It was so delicious that I couldn't stop eating. Served sizzling on a hot plate, it stayed warm for a long time! They also provide a paper apron, so no worries about splattering! Comes with broccoli, corn, and potato salad as sides.◆Chicken NuggetsThe portion was huge!! They were freshly fried and had a light and fluffy texture, similar to tofu hamburgers. They came with ketchup.◆Rice & SoupI went for the large portion, and the rice was delicious! The soup had a salty punch with a hint of egg floating inside. You can get a refill!◆Table Items・Steak Sauce・Wasabi・Salt, etc.◼️InteriorThe restaurant has tables and a counter, and although it's a bit narrow, it's clean and cozy!◼️ServiceThe service was extremely friendly and welcoming!!!!!!

Tokyo: Shinjuku/Steak House 91 Located in Shinjuku Kabukicho, just 5 minutes from Higashi-Shinjuku Station, this steak and hamburger restaurant opens at 9 PM! A perfect place for dinner in Kabukicho at night. It's really helpful to have a restaurant open late, and the food is delicious too. First, purchase a meal ticket at the vending machine by the entrance!《order》--------------------------------Steak 91 Cut 210g ¥1980・Rice and Salad Set ¥350・Chorizo Topping ¥200Golden Ground Hamburger + Steak Combo ¥2380・Rice and Soup Set ¥250・Cheese Topping ¥200・Fried Egg ¥150------------------------------------------The 91 Cut Steak is made from chuck flap, but they also have ribeye steak if you prefer a different cut! The steak is tender and cooked medium-rare! You also get a hot plate, so you can adjust the cooking to your liking! The steak sauce is their popular original sauce and it was delicious! The chorizo topping is spicy and tasty. The 220g hamburger is incredibly juicy and meaty. It's really delicious, so I recommend getting the combo! I added cheese and a fried egg on top. The staff were very friendly and provided excellent service! The location may be a bit tricky to find as it's slightly hidden behind a building, so refer to the photos for guidance!

【Nearest station】7-minute walk from Shinjuku Station 【Visiting time】Around 9:00 PM on Saturdays 【Purpose】Dinner 【Regular holiday】None 【Reservation】Not required 【Waiting time (outside the store)】None 【Number of people】2 【Budget】1,000 to 2,000 yen 【Order contents】 - Wagyu rib loin cut steak (200g) 2,580 yen - 91 Cut steak (210g) 1,780 yen - French fries 500 yen - Rice salad set 350 yen 【Recommended for】 - Those looking for a steak restaurant near Shinjuku Station - Those looking for a steak restaurant open late at night 【Overview】 "Steak House 91" is a place where you can enjoy authentic Wagyu steak. It's a great spot for those who want to indulge in meaty steaks and hamburgers! Located in the heart of Kabukicho, it may seem a bit shady, but they are open until 2:00 AM, so definitely worth a visit if you're craving meat at night! 【Review】 I visited with another person and ordered the "Wagyu rib loin cut steak (200g) 2,580 yen" for myself, while my companion ordered the "91 Cut steak (210g) 1,780 yen". We exchanged a few bites and found that the "Wagyu rib loin cut" had more marbling and was tender, so if you're looking for a fattier cut, I recommend the "Wagyu rib loin cut"! They offer various sauces, soy sauce, rock salt, and other condiments to enhance the flavors of the meal. Plus, you can get free refills of beef consomme soup, which was a nice touch. I had about three refills! I was unsure about the portion size, but even the 200g steak was quite filling, so I think you'll be satisfied with it! 【Menu】 - 91 Cut steak (150g, 210g, 300g, 400g) - Golden ground hamburger (regular, grated, cheese) - Chicken cut steak (250g, 350g) - Wagyu rib loin steak (200g, 300g, 400g) - Toppings (fried egg, garlic chips, pineapple, sliced cheese, chorizo) - Side menu (rice set, smashed cucumber, broccoli, French fries, chicken nuggets) Thank you for the meal!