Not only the lean meat, but also the hormone was quite delicious! The staff skillfully and politely separated the meat at just the right timing, allowing us to enjoy a great time chatting with friends without worrying about the cooking of the meat! I would like to revisit with my family or colleagues in the future!

I happened to visit on the day of the Juuban Festival when it had just opened, and I was excited. There were not many seats, only about 4 tables and one private room in the back. The menu was relatively wide, which was good. The meat quality was fresh and good. The beef tongue with salt was especially recommended. The staff will cook it for you. The salad was on the salty side. Thinly sliced premium beef tongue ⭐︎ Seared liver ○ Guts sashimi Juuban salad I love roast beef, so I would like to come back again when I have room in my stomach!＾＾

A newly opened yakiniku restaurant this month. The interior is super clean and feels great. It's nice that you can eat as much as you want of what you like, rather than being limited to set courses. They cook the meat for you, and the cooking is done perfectly. I tried some of the menu items I usually eat at another restaurant. The quality of the meat, how it's cut, and the seasoning were all great! The staff includes ramen shop workers, so I recommend trying the ramen for dessert. Everything was delicious, so I will definitely go back. Thank you for the meal.

The newly opened restaurant on August 17, 2023 (previously a Korean restaurant called Chacha) called "Roast Ken" focuses on pork and lean meat. The appetizers such as fresh kimchi (possibly the best I've ever had), seared liver (super delicious), heart sashimi, thinly sliced premium beef tongue (highly recommended), salted pork (must-have seconds), turtle meat with sauce, sirloin (if you have room in your stomach, definitely try it), roast beef, and harami were all delicious. They also pay attention to the rice, so be sure to enjoy it with plenty of sauce. The staff and serving time are still a bit awkward since they just opened, but I believe it will become a great restaurant once they become more refined. The staff, especially the bald kid like Katsuo from Sazae-san, left an impression. There is also a counter, so it's fine to go alone. I will definitely revisit.

I had some thinly sliced beef tongue that seemed like it could be eaten as sashimi, and lightly grilled it. It was so delicious that I ended up getting seconds.

I had the raw kimchi, roast liver, harami, nankotsu, and kalbi ramen, all of which were delicious. I look forward to further service and evolution. I will visit again!

I forgot to take a photo, so I have to go back soon. Fresh kimchi, liver, thinly sliced beef tongue, sirloin, roast beef, ramen. It was delicious!

Recommended dishes include seared liver, salted loin, and thinly sliced beef tongue. The thinly sliced beef tongue is so good that one portion per person is enough.