Visited a ranch with free admission!! Heard they serve fresh Japanese beef at the restaurant, so I ordered the hamburger! (Even though they claim it's fresh, I ordered a steak instead 🤦‍♀️) It wasn't crowded even during lunchtime, so we were able to get a table right away and the food was served promptly. It was delicious with plenty of luxurious vegetables!

I arrived at "Farm Restaurant Chiyoda" relying on the navigation, and was told there was about a one-hour wait when I checked in, which left me feeling a bit lost. Since I hadn't researched alternative nearby restaurants and thought I could absorb the time in my schedule, I decided to wait. Within the Farm Chiyoda, there was a petting zoo with goats, sheep, and foals, and about 30 minutes after looking around, I received a call. I ordered the "Beef Stew" (with extra rice) made with local Biei Wagyu beef, and also ordered a half-size mixed salad. The Beef Stew was neither good nor bad, just average.

Chiyoda Farm Restaurant at the Biei Farm Chiyoda Ranch is located in a beautiful green setting, and the clean and cozy interior adds to the dining experience. The dishes, made with local vegetables, are fresh and delicious. The other meats served were also tasty and satisfying.

It was lunch on a bus tour. The first floor was quite crowded and lively, but the second floor was calm and we could enjoy our meal. The beef stew had plenty of vegetables and the meat was tender and very delicious. After the meal, I also had soft serve ice cream at the shop. It was rich and creamy.

I visited Farms Chiyoda with my niece's family who lives in Asahikawa. I had a bad impression when I used to make a group reservation before, but for private use with children, it's just average. The service is not good, the price is not worth it, and the taste is mediocre. Also, the toilets are too small for the number of seats, and it's hot because there's no air conditioning. However, overall, it might be nice for families with children as they can feed animals and have various experiences on the ranch.

I came to Hokkaido but still hadn't found delicious milk yet! I found out about a restaurant called Farm Restaurant Chiyoda in Biei, so I hurriedly went there from Furano. The restaurant mainly offers meal menus, but they also have milk, soft drinks, wine, and various desserts like ice cream and pudding. The milk was smooth like fresh cream, without any unpleasant smell, and very delicious. I realized that I had been eating mostly seafood, soup curry, and ramen, and hadn't had much delicious meat, so I tried the Biei Wagyu Healthy Steak (with rice or bread). It was lean but not too tough, just right for me as I don't like fatty meats like sirloin.

I visited a restaurant on a farm that I had been longing to go to. I had a meaty hamburger! Next to it was a farm where you can interact with animals. I enjoyed a delicious lunch while looking at the beautiful scenery unique to nature-rich Hokkaido.

Farm restaurant. Even on weekdays during lunchtime, we had to wait for about 30 minutes. There is a free farm next to it, so the waiting time is enjoyable. The steak was so tender that it melted in my mouth! It was a bit heavy for my weak stomach, but it was delicious. We could also drink milk from the farm.

The movie filming location is beautiful with cute goats, delicious lunch, and amazing views. The hamburger is tasty, especially with the incredible butter that goes so well with the bread. The rich butter soft serve ice cream is also delicious! Enjoy the scenery in spring, summer, and autumn, admire the animals, and have lunch at this lovely restaurant in Biei.

Farm Restaurant Chiyoda @ Kamikawa District, Hokkaido is sharing gourmet information on Instagram! ▶︎ @chaton___gourmet Located inside the Chiyoda Farms ranch, the restaurant offers a Beef Stew with plenty of Biei Wagyu beef and vegetables (¥1,980). The meat and vegetables are plentiful, tender, and delicious. The place is a bit far and can only be reached by car. Address: 1-4221 Kasugadai, Mizusawa, Biei-cho, Kamikawa District, Hokkaido Approximately 15 minutes by taxi or car from Biei Station. #Hokkaido #HokkaidoTravel #HokkaidoGourmet #HokkaidoLunch #BieiStation #BieiGourmet #Biei #BieiStationLunch #BieiSightseeing #FarmRestaurantChiyoda #ChiyodaFarms #DomesticTravel #Meat #BieiBeef #BieiWagyu #Wagyu #Salad #Lunch #BeefStew #Stew #FoodPorn #Gourmet #Biei-cho #Lunchtime #Lunch #Rice #Travel #Vegetables #Ranch #KamikawaDistrict

In September 2007, when I first came to Asahikawa, I was taken to this restaurant by Megumi from "Kita no Kuni." I was young back then. I still feel the essence of Hokkaido, but I remember feeling it even more strongly at that time. This place was also used for filming the movie "Ito," and they had signatures from the couple Masaki Suda and Nana Komatsu displayed. It was my first visit in four years, and the snow had completely settled, making local transportation difficult. I visited when the last snow had not yet fallen. Even after four years, this place was still delicious. By the way, the petting zoo next door had closed for the season by the end of October. The specialty cut of the day was the Misuji, a rare part from the shoulder of the cow. I wanted to eat it while entering the restaurant. The salad I had four years ago. It was called the Farm Chiyoda Ranch Mixed Salad, with Misuji beef confit and roast beef, dressed with a Jersey cow milk-based yogurt cheese dressing. The flavors were rich and exquisite. I ordered the ribeye steak with a side of red wine. The steak was cooked to medium and was incredibly tender with a good amount of marbling. The beef stew made with Biei Wagyu and seasonal vegetables was outstanding, with a delicious demiglace flavor. And the homemade butter served with it was exceptionally tasty. I couldn't help but buy some to take home. The roast beef bowl, also made with Biei Wagyu, was cooked to perfection, topped with an onsen egg. The sweet and savory soy-based sauce enhanced the flavor of the meat. Overall, despite the slightly higher prices, the food was definitely worth it. Hokkaido truly has a lot of delicious offerings. The only regret I had was not being able to try the sirloin steak.

I wonder how many times I have visited this place. Each time never fails to exceed my expectations, from the first visit to the second, and the second to the third. We all ordered the rare cut steak and I even ordered two pieces this time, challenging myself with 400g for the first time! The original steak sauce paired perfectly with it. Even during the pandemic when I couldn't visit, I enjoyed it through takeout. The taste is consistently delicious. I couldn't drink this time as I was the driver, but I look forward to enjoying it with beer next time! Thank you for the meal! ＼(^o^)／

Actually, it was my first time visiting this place, but the atmosphere and customer service were very nice. As it is a restaurant directly managed by a farm, you can enjoy the deliciousness of beef. This time, they served dishes using Jersey beef instead of Japanese beef. There were several menu options, but I decided to go for a set that includes both steak and hamburger. It was offered at a reasonable price and started with milk (drink), followed by bread, main course, and dessert, all made from beef. The hamburger and steak were delicious! It was a very satisfying lunch. I also bought some award-winning butter from Hokkaido to take home. I'm looking forward to enjoying its rich and smooth taste. Still considering how to eat it. ^^

The food was delicious without unnecessary explanations, and the overall atmosphere was nice. The restaurant offers a variety of items that can be taken out to enjoy at home. There are many animals outside that you can interact with, which is a plus. I think it's a restaurant that both adults and children can enjoy!

I apologize for the review from a little while ago. We went on a golf tour with about 20 friends and decided to arrange a microbus for a day trip to Biei. I organized the sightseeing activities, including a visit to this restaurant, which can accommodate group reservations and is family-friendly. We also incorporated activities like milk squeezing and cheese making at a nearby farm. As a large group, it was difficult to secure reservations at the popular, trendy restaurants in the Biei area, so we settled for this place. The steaks, hamburgers, and curry were decent, but nothing extraordinary. The prices were typical for a tourist spot. We ordered quite a few bottles of Furano wine, which were also on the expensive side. The menu had to be finalized in advance, and we made sure to communicate our decisions ahead of time. The service was efficient, although some dishes were served cold because they were prepared too early. One person in our group arrived late, and even though his curry was served at the same time as everyone else's, it had gotten cold by then. Surprisingly, there weren't many other groups or individual customers at the restaurant, so they could have easily accommodated our additional orders. It was unclear why they couldn't accept them. Despite some shortcomings, the children and others enjoyed the farm activities, so let's consider it a decent experience.

When I visited Furano and Biei area, I stopped by on my way from Blue Pond to Biei. The soft serve ice cream here is a bit heavy, packed with the taste of Jersey cow's milk. It might be tough for those who prefer something lighter and refreshing.

I visited the restaurant after seeing a delicious-looking hamburger in the brochure. The hamburger was meaty and delicious. The high ceiling in the restaurant made it feel hot on a warm day as the air conditioning didn't seem to be working well.

The juicy beef hamburger was outstanding. Thank you for the meal.

Visited after a trip to the petting zoo. The soft serve looks ordinary but has a rich flavor. Tastes like you're eating milk. If you come here, be sure to try it. It was delicious.

I wanted to go to Chiyoda Hill, so I walked around the farm and tried the soft serve ice cream. It was rich and delicious (๑>◡<๑). I later noticed it was from Hokkaido. They also say the corn is sweet and delicious.