I visited the cake shop on February 1st (Wednesday) and February 2nd (Thursday) because I purchased cakes on two consecutive days. Here is the report on the cakes I bought: February 1st, 2023 (Wednesday): I arrived at 1:00 PM and had to wait in line for about an hour before I could place my order. Unfortunately, some of the cakes I wanted were sold out while I was waiting in line, and there was no announcement made about them being sold out. The cakes available for sale from February 1st (Wednesday) to February 14th (Tuesday) were as follows: [List of various cakes with prices] I chose the "Asagam Juro" sweet potato tart piece for 702 yen (tax included). The cream was rich and had a nice texture, and the sweet potato was steamed, maintaining a good texture. There was a surprising element of white chocolate with a strong salty taste on the back of the tart, which complemented the sweetness of the cream and sweet potato. February 2nd, 2023 (Thursday): I arrived at 9:45 AM and found several people already waiting in line before the shop opened, as the cakes I wanted had been sold out on previous days.

★3.8 [FILE 4227] On September 7, 2023 (Thursday) at 11:49, I visited a tart specialty store that opened 11 years and 4 months ago in May 2012 on the 2nd floor of Tokyo Solamachi, located just behind the Edo River Street in Oshiage. There are a total of 4 stores: Kilfe Bon Grand Maison Ginza (opened in April 2011), Kilfe Bon Tokyo Skytree Town Solamachi Store (opened in May 2012), Kilfe Bon Aoyama (opened in December 2014), and Kilfe Bon Tokyo Dome City Store (opened in July 2023). As of May 2023, there are 28 remaining stores after one store closed down. The interior of the store has a cute atmosphere with beige and pink tones. There are table seats in the front, with a total of 30 seats, making it quite spacious. During my visit, around 10% of the seats were occupied. Even afterwards, the occupancy rate remained around 10%, so it was very empty. The customers were all female. The menu includes various tarts such as Okinawa Mango Tart, Fig and Chocolate Cream Tart, Pumpkin Brulee, Nagano Purple Tart, Coffee-flavored Chocolate Tart, Hokkaido Melon Tart, Ibaraki Pear Tart, Fig and Red Fruit Chocolate Tart, Sweet Potato Tart with Brown Sugar Flavor, Brittany Cream Cheese Tart, Mont Blanc, Red Fruit Tart, Shine Muscat Tart, Strawberry Tart, Fukuoka Fig and Yomitsuhime Tart, and Seasonal Fruit Tart. I ordered the Fig and Red Fruit Chocolate Tart for 924 yen. The tart was served 4 minutes after ordering. It consisted of cocoa tart crust with chocolate mousse, orange-flavored custard, strawberries, raspberries, black cherries, currants, cranberries, and figs on top. The combination of the slightly bitter cocoa tart crust, rich chocolate mousse, refreshing orange custard, sweetness of strawberries, tartness of raspberries, and the sweet and sour flavor of figs was very delicious. The interior of the store is bright and open with a white color scheme. Various cashless payments are accepted. The Fig and Red Fruit Chocolate Tart for 924 yen was very delicious with its combination of flavors.

I tried Kilfebon's strawberry tart for the first time. I received it as a celebration gift. Even though I don't like strawberries, I felt it was incredibly delicious! Is it because I'm getting older? haha The sweet and sour strawberries, moist cream, and finally the tart! A perfect combination.

When it comes to tarts, Kilfebohn is the place to go! They have a wide variety of seasonal tarts. I ordered the Shine Muscat and Peach & Cheese tarts. The tart crust is more like pie crust, crispy and delicious. The fruits are sweet and very tasty. Takeout is also available!

Visited Skytree and took a break at Solamachi. Saw there was a Quil Fait Bon store and decided to line up for an hour. It was a Saturday so I was prepared to wait, but was shocked to see that most of the tarts were sold out from the menu handed out by the staff while waiting in line. It was only 1 pm and yet almost all the tarts with fruits were gone! I couldn't help but think that their inventory management was lacking, Quil Fait Bon! When I finally got a seat, the staff informed me that one type of tart that was sold out was just made. It was a fig and chocolate tart. Needless to say, it was delicious.

I saw it on the net, so I went to buy the items that can be eaten in the next 5 days. One of the four types was sold out. I brought them back, received some chocolates, and shared the rest. I got 2 pieces of 3 types, 6 pieces for 5400 yen. The figs were in season and very delicious.

I visited Kilfebon in Solamachi because the café in Aoyama is always crowded and it's hard to find a seat. Solamachi has more seating and I was able to use the café without waiting. The prices are a bit high, but the tarts are all delicious, so I am very satisfied. I usually order three and share them with another person.

Quil Fait Bon Tokyo Skytree Store, food review: 3.45 rating, open from 10:00 to 21:00, good customer service. They accept cash, cards, and electronic money. I hadn't been to Quil Fait Bon in a while, so on a Sunday afternoon, I wanted to eat in but it was too crowded, so I decided to take the food home and enjoy it there. Even for takeout, I had to wait about 30 minutes to pick up my order because of the Peach Fair they had going on. They had various peach tarts available. The Peach Tart for 950 yen was a standard one with delicious tart crust, tasty custard cream, and peaches, although the peach slices were quite small. The Fig Tart for 820 yen was simple yet delicious, with a good amount of figs on top. The Miyazaki Mango Tart was around 2500 yen, which felt a bit extravagant, but it was worth it as the slice was quite large and the taste was amazing. The mango was so sweet and flavorful, definitely worth the price. I had been saving up 500 yen coins just to indulge in Miyazaki mangoes during the summer, and this tart was a treat. It was a lucky find as it wasn't mentioned on their website, but I spotted it in the display case. Mango lovers should definitely give it a try. I had a great experience and would love to try it again before the season ends. Thank you for reading till the end. I post about food adventures in Taito Ward and around Tokyo, so please follow for more.

After finishing shopping at Tokyo Solamachi on a Saturday afternoon, I followed my wife as she looked for dessert after dinner. There are various Japanese, Western, and Chinese dessert shops, but we decided to go to the one with the longest line, "Quil Fait Bon Tokyo Skytree Town Solamachi Store." It was a little after 12:30 and there were about 40 people in line for takeout! It was amazing how fast they were moving, and we only had to wait about 15 minutes to place our order. The display case had beautiful tarts that all looked delicious. My wife made the choices, and we ended up buying three: Peach Tart for 950 yen, Red Fruit Tart for 918 yen, and Tropical Fruit Tart for 972 yen. They were all filled with fresh fruits and looked beautiful. The berry-based tart with a bit of acidity was the most delicious in my opinion. I understand that fruits can be expensive, but at 1000 yen per tart, it's a bit pricey in terms of cost-performance. The taste is definitely worth it, but personally, I prefer cakes for a more satisfying experience. Thank you for the meal!

It was in July. I often go to Solamachi, but it was my first time visiting this restaurant. It was Peach Week, and I love peaches. I was planning to get both items with peaches, but many items were sold out. It's a popular place! The dishes had lots of peaches and were delicious!

Cheesecake, red fruit tart, and baked cookies, totaling 2131 yen. I remember having Kilfebon in Ginza a few years ago, but it's been a while. This time, it seemed quite average. For this price, it felt a bit expensive. Kilfebon, just the name, nothing special. The baked cookies were tastier. I don't plan on going back.

I purchased the limited edition Sato Nishiki Candle Night Cake at Quil Fait Bon, which is available for only 2 days on June 20th and 21st to coincide with the summer solstice. This cake is part of an initiative to support the event "100 Million Candle Night," where people are encouraged to turn off their lights for 2 hours during the summer and winter solstices. The cake features almond mousse shaped like candle wax, with goji berries representing the flame. It is adorned with plenty of Sato Nishiki cherries and has a delicate sweetness with hints of cherry and almond tofu flavors. It was a lovely treat. Thank you for the meal.

I'm not a fan of fruits in general. I never buy them to eat on my own. However, I can't resist cherries and peaches when they are in season. Since fruits are not my strong suit, I don't know many places to get them, so I usually go to Kilfebon. This time, I went to Soramachi. The eagerly awaited Sato Nishiki cherry tart is available for about a month. I'm glad I made it in time this year. It has a nice balance of acidity and juicy fruit flesh. It also looks beautiful.

The cafe has a small number of seats and is quite narrow, but I use it when I want to eat seasonal fruits. As the time gets late, the cafe is also less crowded, but there are more varieties of cakes. When there is a specific cake you want, it's recommended to line up if using the cafe, or make a reservation if opting for takeout.

I casually walked into this shop at Solamachi. The cost performance may not be the best, but you can enjoy delicious food and a great atmosphere that surpasses it. Of course, takeout is also available, but the fruit tart enjoyed on the spot is very delicious, allowing you to have an elegant moment.

The tart made with melons from Kumamoto Prefecture was delicious, with plenty of fresh and fragrant melon on top. The cream part was not just ordinary custard, but a refreshing combination of mascarpone cheese and orange jam, which was also very good.

I had always been curious about Kilfebon's Classic Chocolat. It's not always available in the store, and I heard it's a popular item that sometimes doesn't get restocked. It has a rich and moist texture with a subtle sweetness. Despite being made with alcohol, I couldn't taste it at all. It might be delicious, but if I were served this without knowing it was from Kilfebon, I might not be able to distinguish it from something sold in a convenience store or supermarket. If it has the Kilfebon name, I wish they would offer something a bit more upscale.

The tart shop always has a long line, but today, due to heavy rain, there were fewer customers waiting. I decided to stop by and bought a red fruit tart and a cheese tart. The price of the tarts is high, similar to those in the department store basement, but they are definitely worth it. The tart crust is firm, and the base is slightly hard. The fruit is packed full and delicious, although it's a bit on the sour side. I wish the strawberries were a bit sweeter. The cheese tart was also delicious. While celebrities often praise department store basement sweets on TV, it's best to try them yourself to really know. In most cases, you'll be disappointed.

When it comes to fruit tarts, Kilfebon is the place to go! Recently, it feels like I've been going to Skytree just for this shop. They offer tarts made with seasonal fruits, and this time it was a strawberry tart! While it's generally better to eat them right away in the cafe, I decided to try a takeout this time. I chose the strawberry tart with a regular tart crust instead of a pie crust to avoid it getting soggy. I ate it about 4-5 hours after purchasing it, and it was delicious! The balance of tart, cream, custard, and strawberries was amazing. After trying Kilfebon's tart, I can't enjoy other fruit tarts as much. There was no excess moisture, and it was just as delicious as eating it in the cafe. If you want to enjoy it at home, make sure to choose a tart with less moisture!

This was my first time eating in at Quil Fait Bon. While waiting for a table to become available, I decided on a tart from the menu. You can also decide by looking at the actual cases of tarts displayed nearby. Without even looking, I immediately chose the "Black Armor and Tokugawa Shitennou Tart" based on the name. Ieyasu's red, Honda's purple, Sakai's orange, and Sakakibara's green. Hmm, I see.

【Kyōnodera Tōshōgū Shrine Offering】<New> Black Armor and Tokugawa Shitennō Tart 900 yen Delicious ❤️❤️ Cocoa tart with chocolate cream, and dry fruits inside for a slightly more mature taste? It was a different experience from the usual Quil Fait Bon, and quite enjoyable.