A hidden gem brasserie in Sakuragaoka, a little away from Shibuya Station. I wanted to have a stylish French meal for a special occasion and ordered the dinner course at this restaurant. - Caprese: Peeled tomatoes with fluffy mozzarella cheese. It had a gentle and refreshing taste with a hint of sweetness, very delicious. - Three kinds of appetizers: The fish carpaccio was very delicious. - Seafood: Pan-fried red snapper. The crispy skin, flavorful meat, and saffron sauce were incredibly delicious. I want to learn how to make it myself because it was so delicious. - Main course (red meat): The perfectly cooked red meat. Mashed potatoes, red wine-infused sauce. All of them were high-quality and luxurious main dishes. - Dessert: Chocolate terrine with a hint of rum and strawberry sherbet. The dessert was also surprisingly delicious.

French restaurant near the intersection in Hatayama-cho. I revisited this stylish restaurant in a standalone house. I had a burger last time, but this time I tried the plate lunch, which changes regularly on the menu. - Pork sauté with Genovese sauce: The pork sauté is cooked to a crispy finish and topped with a rich Genovese sauce. The butter rice on the side is very delicious. It's great that there are plenty of vegetables to enjoy. Thank you for the meal.

We decided to go for lunch at the last minute. We called ahead to confirm availability and reserved a table for 3. We arrived in 10 minutes from home. There were two menus, one on a blackboard and a regular one. My wife and I chose a 1500 yen one-plate meal with the option to choose a favorite appetizer for 900 yen, and we ordered beer and wine. Our daughter ordered a hamburger. I had onion soup and my wife had terrine for the appetizers. Everything was delicious! The one-plate meal was surprising, with lots of vegetables. It was satisfying just to look at it, and the taste was really delicious. By the way, the chicken sauté came with basil. We finished with coffee ☕️ and had a leisurely meal.

I visited for lunch and was very satisfied with the delicious and filling plate. We shared it among 3 people and everything was tasty. I couldn't try the burger plate, so I would like to visit again if I have the chance. We sat on the second floor. The high ceiling allowed us to enjoy our meal and conversation in a relaxed manner. What made me unexpectedly happy was discovering Georgia's Qvevri for the first time! (I thought it was only in history.) It was such a lucky chance to be able to drink traditional wine in a glass. I was prepared for a strong aroma and taste, but it was smooth, not too strong in aroma, sweet, slightly thick wine that I would like to drink before going to bed on a night when I had dinner early (this is a very personal opinion).

Shibuya Station is quite a trek, almost like going over a mountain. It would be nice to walk there on a sunny day. I went for lunch with a friend. As someone who enjoys trying different hamburgers, the fact that they had burgers on the menu pretty much sealed the deal for me. There were various grilled items like grass-fed beef sirloin steak, but I forgot about them. There were two types of burgers: the Adenia Burger named after the restaurant, and the Caramel Apple and Blue Cheese Burger. Unable to decide, we ordered both to share. The staff kindly cut them for us. We waited for about 15 minutes. The burgers were bistro-style, with a cute size and elegant presentation. The taste was not overpowering, but you could savor the full flavor of the 100% beef. The hint of blue cheese was not too strong, and the combination with apple was fantastic. It was a great lunchtime experience. Just be aware that they stop taking orders at 2 PM. Overall, it was a delicious meal.

A French restaurant near the intersection in Hatoyama-cho. It's a stylish restaurant in a house type. I visited during lunchtime. The menu seems to be mainly plate format, with hamburgers and steaks being the main items. The meat and fish plate lunches change regularly. I was curious about the burger with the restaurant's name, so I decided to order that for my first visit. Adenia Burger: This is the classic lunch menu item, the Adenia Burger. It's filled with juicy patty, balsamic onion, cheddar cheese, lettuce, and tomato. You also get regular pickles and jalapeno pickles on the side. I added the jalapeno to my burger. It comes in a bag, so I turned it around and took a bite. Be careful as the juices from the meat might overflow. The accompanying potatoes were freshly fried and deliciously crispy. It was a pretty tasty gourmet burger. Thank you for the meal.

I had dinner at Brasserie Adenia, located a 10-minute walk from Shibuya Station towards Daikanyama! I enjoyed the full course meal for 5800 yen, which included both fish and meat dishes ☺️ Every dish allowed me to savor the taste of the ingredients, from appetizers to dessert, everything was delicious ♡ The meat was cooked perfectly and the fish had a crispy skin and tender flesh ☺️ The accompanying sauces were also delicious and paired well with the main dishes ♡ It was a hearty and delicious bistro dinner! The cost performance was great, and the atmosphere of the restaurant was lovely. The staff also explained each dish, making it a wonderful dining experience! I definitely want to visit this restaurant again ♡

Adenia in Shibuya. It is a quiet house bistro located in a residential area between Shibuya and Daikanyama. This restaurant has been selected as one of the top 100 bistros. On this day, I spent my time here enjoying dinner and wine. The dishes I had were: - Sand liver confit with balsamic sauce (amuse-bouche) - Onion gratin soup - Today's fresh fish carpaccio (yellowtail) with nori vinaigrette - Today's fresh fish sautéed (sea bass) with white wine sauce Accompanied by Adrian Rome Blanc Brand Blanc Method Traditional from southern France. The place was bustling with locals and it was a great experience enjoying wine and food. Thank you for the wonderful meal.

This shop is located about an 8-minute walk from Shibuya Station. We used it for a welcome party with 10 people. Since I joined in the middle, there were almost no photos or explanations of the dishes. ADENIA 2-hour all-you-can-drink party plan for 8,500 yen. The dishes are served on large plates for sharing. The course includes 3 appetizers, 1 fish dish, and 2 meat dishes, making it quite a voluminous course. Drinks are mainly wine. They are willing to accommodate requests for bringing your own drinks. All the dishes were delicious and safe choices, making it a perfect place to drink and chat with friends. I felt that it could be used for various purposes such as girls' gatherings or welcome parties. I would like to revisit if I have the opportunity.

The appetizers, bread, main course, and dessert were all delicious!! The presentation was cute and enjoyable visually as well! The portion sizes were just right, the balance of flavors was good, and I would definitely like to visit again! It may be a bit pricey for dinner, but I'm interested in trying their lunch menu as well!

We held a high school reunion on the second floor of the restaurant with 20 people. Some people were late, causing a bit of inconvenience to the restaurant, but they handled it well and were very flexible. The food was delicious, and we successfully surprised our beloved teachers, making it a truly happy lunch that will remain in our hearts forever. We may have been noisy, but thank you for your wonderful hospitality without any complaints.

Bistro in Shibuya. The popular restaurant was almost full, but I managed to get a seat. The lunch menu was extensive with prices starting at 1350 yen, but in reality, the only option available for 1350 yen was a hamburger. Feeling like a hamburger wasn't the right choice for a bistro, I ordered the "Cream Stewed Pork Shoulder (1500 yen)". Since there were many customers, it took about 30 minutes for the food to be served, so it's something to be aware of for those who are busy or going during work breaks. Also, the food is served on one plate along with other customers, so you can't eat the salad while waiting for the main dish. You need to bring a book or something to pass the time until the food arrives. The lunch that was served had a strong impact from the large amount of vegetables piled on top, which were delicious. The vegetables had a light dressing, but they were tasty on their own so it wasn't a problem. The Cream Stewed Pork Shoulder, paired with the cream sauce, was very rich. However, it had a soft and pleasant texture, and it was the first time in a while that I had eaten such high-quality meat. I thought my stomach wouldn't feel too full because of the abundance of vegetables, but by the time I finished eating, my stomach was completely full. The downside was that it took a long time for the food to be served, so I couldn't eat slowly, but it was delicious. [Rating] ★★★★★★★★ 8/10 [Certified Great Restaurant!!!]

I was a little late due to my schedule running over. It's my fault for being late, but it was a bit sad that I wasn't offered coat check or anything and was just shown to my seat... I ordered the Campania, Carpaccio, and beef fillet, and all the dishes were delicious! The complimentary gizzard confit had a good texture and was tasty. Maybe because it's far from the station, it seemed popular among locals? The ladies who seemed like regulars were enjoying their girls' night out. It was delicious, thank you for the meal!

This is a very delicious restaurant with great value for money. Today we had the lunch course. First, we had braised pork tongue with sweet onions, which was incredibly delicious. Then we had terrine with ciabatta and sea bass carpaccio with basil sauce, both were very tasty. For the main course, we had Angus beef from Austria with red wine sauce, and my wife had pan-fried sea bass. The meat was juicy and delicious, especially the steak which was very flavorful. For dessert, we had banana cake with yogurt ice cream, which was excellent.

I entered the restaurant with a reservation for a seat only. It seems that many customers had reservations. I had the daily lunch special, which was roasted lamb (I think it was 1,500 yen). It came with a generous salad and was quite filling. The lamb was tender, without any strong smell, and tasted delicious. Upon leaving, they gave me a coin that I can use to order dessert next time. It's a place where you'll want to come back to use the coin. Thank you for the meal.

The staff at the restaurant were friendly and the atmosphere was pleasant. The one-plate dish was cost-effective. The salad portion was generous and satisfying. The rice had a hint of butter and was delicious. The sirloin steak had about a quarter of fat which I couldn't finish, but the taste was good. I received coins when leaving, which can be used for a drink and dessert after the meal. I will definitely visit again!

At a friend's birthday dinner, we brought in our own favorite high-quality sparkling wine and red wine with a corkage fee of 2,500 yen per bottle. The main course featured three types of meat: wagyu sirloin, lamb short loin, and Angus skirt steak, all cooked perfectly as recommended. For appetizers, we enjoyed a salad of watercress and mushrooms, onion gratin soup, horse meat tartare, persimmon and prosciutto, all delicious and well-presented. The amuse-bouche was pork tongue, also tasty. The only downside was that despite being full, the service was handled by only one sommelier, leading to timing issues for our fast-drinking group. This affected the flow of the dinner slightly. However, the food was delicious and we liked the atmosphere, so we would consider revisiting.

The taste was as great as ever, the salad selection was plentiful, it was fantastic. I might need to make a reservation next time. They allow baby strollers on weekends, and they have baby chairs too, but it's more of an adult-oriented place so it might not be very kid-friendly. I'd like to go back there again before it gets too crowded.

Visited in January 2023. Rented out the second floor for a company lunch meeting. The lunch menu includes options like meat dishes, fish dishes, steak, and burgers. This time, I chose the Caramel Apple and Blue Cheese Burger for 1,320 yen. It's a hearty burger made with 100% grilled beef, with a good balance of sweetness from the apple and richness from the cheese. Truly delicious. Other guests who ordered meat dishes also seemed satisfied, confirming that meat dishes here are reliable. The restaurant is charming and located in a cute house. Highly recommended!

It's been a long time, Adenia-san. I came to get a hamburger, but the lunch looked so good that I decided to get a steak and fish along with the burger. It was amazing, delicious, and definitely worth a visit for anyone nearby.

As a year-end social gathering with colleagues, we reserved a popular bistro for lunch. The place was fully booked, and we had reserved the standard lunch course for 5,400 yen. It came with a toast drink and included both fish and meat dishes. Every dish was delicious, but the highlight was the main course of steak with red wine sauce. The meat was tender and the flavor was outstanding. The restaurant had a cozy atmosphere, and we enjoyed a leisurely and elegant holiday lunch while engaging in conversation. I would definitely like to visit this place again.