Gaburishas... I remember there was one in Ginza! I changed jobs while on break, so I didn't think it was worth going out of my way to visit unless it was during lunchtime. The Shibuya store is near my company. Just like in Ginza, I didn't really feel the need to visit the Shibuya store, but looking at the menu changed my mind. Surprisingly affordable prices and a wide variety of options. The woman at the next table liked beef tongue, so I suggested we order different dishes and share. She agreed right away, so I left for lunch feeling excited. The first floor had high chairs which seemed tiring, so I went up to the second floor. Ah, so the second floor allows electronic cigarettes. That's an interesting division. The terrace seats seemed more comfortable with sofa seating, so I chose that. It felt like a sunroom, so I thought it wouldn't be too cold, but it was slightly chilly (*´∀｀). I turned on the electric heater provided. Apart from a slight draft, this area definitely lifted my mood. I ordered the Negi Shio Gyutan & Tororo for 1080 yen, and the Beef Tendon Demi-Glace Hamburger for 1280 yen. I got separate plates and divided the dishes. The menu also included steak, pasta, roast beef bowl, all meat dishes, but quite a variety. The cheapest options were fried chicken and curry for 820 yen. It's quite user-friendly and convenient. The set meal includes salad, pickles, and miso soup. They weren't exceptionally delicious, but still quite tasty. In the early morning, someone said, "They have beef tongue there, let's go!" I was looking forward to lunchtime. When I actually went, it was delicious enough to not disappoint, and I left with a satisfied and happy face. Just spending around a thousand yen made my morning so enjoyable. I couldn't wait to go back, feeling excited and cheerful while getting work done. Food and beverage establishments are truly important in life.

Hello, it's Mogu-suke! The keyword is "Delicious is 0 calories!" Today, I would like to introduce the wine bar "GabuLicious" in Shibuya. They offer a 2.5-hour all-you-can-drink course at a reasonable price, making it a convenient option for drinking parties. Enjoy a lively time with reasonably priced all-you-can-drink options at this wine bar. When you visit Shibuya, be sure to stop by! - Budget per person: ¥3000 - Location: 2-10-3 Dogenzaka, Shibuya-ku, Tokyo 1-2F - Nearest station: 6-minute walk from Shibuya Station - Mogu Rating: - Taste: ⭐︎ - Price: ⭐︎⭐︎ - Trendiness: ⭐︎⭐︎ - Perfect for drinking parties and blind dates: ⭐︎⭐︎⭐︎ - Recommended for: - Solo: ❌ - Small group drinking: ✔️ - Drinking parties: ✔️ - First date: ✔️ - Fifth date or later: ✔️ - Blind dates: ✔️ - Celebrations: ❌

It is located on the way up Dōgenzaka. When I entered the shop in the hot hill, they immediately brought me water! The staff were very attentive! It was a course meal, but everything was delicious! Anchovy-flavored salad, pickles, and more. For an additional 500 yen on top of the regular price, you can enjoy sparkling wine and various other wines with all-you-can-drink. I definitely want to go back here!

When I tried to enter the King's Hall, it was closed, so I went to the Italian izakaya next door. The menu lineup was typical and a bit limited, but the taste was quite good. The portion size was a bit small, and the prices were a bit high for the Shibuya area. Overall, it's much better quality than getting caught by a catchy catchphrase. I was just wandering around without a destination, but I would definitely consider revisiting.

Wine Bar Gaburishas Shibuya branch has a bar-like appearance with a sunroom-like second floor. There are counter and table seats on the first floor, but the taste was mediocre. Lately, there have been many disappointments, which is sad. I was seated at a table on the first floor, which was difficult to eat at due to a pillar. Bar-style places are usually fun even with narrow tables, so I was looking forward to it. The food presentation was basic, but somehow lacked in flavor. It might be okay for students or after getting drunk.

Wine Bar Gaburishasu in Shibuya looks like a bar with a sunroom-like second floor. The atmosphere is nice with a mix of counter and table seating on the first floor. However, the food was just okay and there have been many disappointing experiences lately. I was seated at a table with a pillar making it difficult to eat comfortably. The presentation of the dishes was minimal and lacked impact. It might be a good option for students or those looking for a place to go after getting drunk. It's better as a second stop for cocktails or I recommend trying their wine. They have a meat dish that is prepared right in front of you, which is visually appealing and allows you to enjoy the sound of juiciness. Overall, it's not bad if you're not too picky about the taste of the food.

Great cost performance! The alcohol is also reasonably priced, so even if you have 3.4 drinks, it will only cost around 8,000 yen for two people. The anchovy salad dressing was delicious and I couldn't stop eating it. The black bean cheese on crackers was also tasty. It's not too crowded, so it's a good place for casual drinking.

I used it for a casual drink after work. The wine was cheap and delicious. I had dishes like garlic shrimp, a platter of ham and cheese, egg curry risotto, and ham cutlet. There are seafood snacks available if you want to order white wine, but the menu seemed to have more options that go well with red wine. Bread was a must with the garlic shrimp. Each item on the ham and cheese platter was delicious. The curry risotto with ham cutlet was very tasty. I recommend it. It's recommended for wine lovers looking for a casual drink after exercising by climbing up the hill from Shibuya.

Wine bar Gaburishas in Shibuya looks like a bar on the outside, with a sunroom-like second floor. At night, you can sit at the counter or at a table on the first floor. The food was mediocre and there have been a lot of disappointments lately. I was seated at a table on the first floor with a pillar in the way, making it difficult to eat. The presentation of the dishes was minimal, and the overall taste was weak. It might be okay for students or after getting drunk, but if you're looking for a good bar experience, you might be let down. I think it's better as a second stop rather than a first. The cocktail glasses are small, so I recommend sticking with wine. They showcase the meat in front of you, which is visually appealing and you can enjoy the juicy sound of the meat. The taste of the meat was okay, but I wish I could have felt more of the goodness of the lean meat. It's a casual bar that could be useful for students. It's located about a 7-minute walk from the station, up the hill near Osho. When you feel like gabbing, go to Gaburishas!! Alright, I'm off to the next world now.

For lunch, my family used shareholder benefit coupons. There was a charge (maybe because I ordered a glass of wine?). There was no lunch menu, only the grand menu. I ordered a glass of red wine, anchovy cabbage, teppanyaki roast beef, and tomato spaghetti. The tomato spaghetti had onion fries on top, which I think adds a nice touch of differentiation.

This wine bar located in Shibuya Dogenzaka. They serve lunch during the day and it was quite crowded. There are two floors, with the first floor being non-smoking and the second floor allowing electronic cigarettes. Since the first floor was small, I chose the second floor where there was a terrace. It was a bit cold, but they turned on a heater so it was not a problem. The menu had 3 types of hamburgers and other set meals. I chose the Japanese-style grated radish hamburger for 980 yen. You can have unlimited rice and miso soup, and it also comes with salad and pickles. The hamburger was delicious. I also found the Nanban fried with tartar sauce interesting, so I'll try that next time! Thank you for the meal.

The atmosphere was great, and the taste and cost performance were also very good! I don't drink wine much, but GabuLicious had a great compatibility between the food and alcohol, so the drinks went down smoothly and it was a very enjoyable time! I would like to go again!

Located in Shibuya Dogenzaka, this wine bar is a popular spot to enjoy a quick drink when you have some time to spare or for a casual pre-drinks gathering with friends. While I haven't tried their food much, they serve sparkling wine generously, which always puts me in a good mood (laughs).

I visited during Sunday lunchtime a while ago with the intention of trying the lunch menu. However, the meat dish I wanted to try was only available on weekdays. Despite this, I decided to try their regular menu. My favorite was the potato salad, which looked cute and had a unique curry flavor. I hope to come back for a lunch menu next time for a rematch! Thank you for the meal ☺︎

Before the pandemic, I visited this place once and thought the menu and flavors were quite good. However, after the pandemic, they were closed for a while, so it had been a while since my last visit. It was a Saturday at 6:30 pm, and despite being fully booked, they offered me a standing counter spot. The staff, who were very young, had a heartwarming interaction and guided me to a seat with a chair at the counter. I believe this is a wine bar, and a few years ago, I didn't have much knowledge about wine (still don't), so I vaguely remember ordering something sour-like. This time, I was excited to see some wines on the bottle list that caught my interest. While waiting for my friend to arrive, I looked at the menu for 5-10 minutes. The staff brought me ice-cold water, which was delicious, and I was impressed by their thoughtfulness. When my friend arrived, we ordered using a QR code from the user-friendly online menu. The food had unique French-based dishes that looked intriguing and undoubtedly delicious. We started with a Spanish sparkling wine called "Mareste Brut" and a salad with spring greens, nuts, and citrus dressing. The combination was surprising but balanced well. Next, we tried the "Fond Boeuf Tripe Stew," which was cooked in a Western-style broth and was tender and flavorful. We also had the "Spicy Sichuan Pickled Vegetables," which had a delicious chili oil flavor. In between, we enjoyed a refreshing Cinnamon-Scented Sangria with rosemary. It's a lovely restaurant with delicious food, and I look forward to visiting again.

We decided to stop by this restaurant for a quick bite and drink. We started with a toast with beer and ordered the recommended "Foie Gras and Beef Fillet Cushion". We also ordered Anchovy Cabbage, Garlic Edamame, and Pizza. Everything was delicious. The dishes had a slightly rich flavor that went well with the beer. We also ordered some more beer and had a great time chatting with friends. Before we knew it, time had flown by.

Ordering by scanning a QR code each time is annoying... I ordered the specialty foie gras and beef filet cushiony for ¥790, but it lacked flavor... The sweet potato French fries with gorgonzola and honey were as expected in taste. The grated yam and shiso pickle was delicious. Overall, it had a casual pub feel... Not really suitable for a date, I think.

I stopped by this wine bar restaurant "GabuLicious Shibuya" for lunch due to a visit to Shibuya. It was my first time visiting the place. I arrived on a Monday afternoon around 1 pm and was able to enter smoothly without waiting. The menu mainly consisted of meat dishes, but I decided to order the "Today's Daily Set Meal" which featured fish. On this day, it was deep-fried white fish with a Japanese onion sauce. The price was ¥900 including tax. The white fish, which seemed to be cod, was surprisingly tender and delicious. Overall, the meal was healthy with plenty of vegetables. There were also many meat dishes on the menu, so I would like to try them next time. I will definitely visit again if I have the chance!

I visited a restaurant for lunch that I had been curious about for a while. I ordered the Spicy Red Garlic Pork Bowl. The staff asked me if I wanted a regular serving (300g of rice) or a large serving (450g of rice), and I chose the regular serving. To eat 450g of rice, the side dishes would need to be really delicious, the flavors strong, or the rice itself tasty. Since I didn't know the taste or quality of the food at this restaurant, I opted for the regular serving this time. The dish was served about 10 minutes after ordering, priced at over 1000 yen with only miso soup. Honestly, I would have liked to have a salad as well. The pork bowl itself had no vegetables. It might be better with some green onions or onions added. The taste was nothing special. They used thin pork belly slices, no vegetables, and miso soup on the side. *Technically, there were a few scattered green onions. It may sound a bit harsh, but if I made this myself, it would cost around 200-300 yen. It's hard to rate the food aspect, but the environment is very nice. The stylish interior is cool and comfortable. There is plenty of space between customers, making it a good choice for those who prioritize environment and space.

I visited a restaurant in Tokyo because there was a GoTo Eat voucher seal attached. I ordered the lunch set with a "weekly pasta" option. I thought the restaurant's specialty might be meat dishes, but I really felt like having pasta at that time. The pasta of the week was a tomato sauce, which I love, and it came with a salad. It was delicious and satisfying. The pasta was topped with plenty of cheese, making it look very appetizing.

I was drawn to the text saying that the first glass of wine during Happy Hour is only 100 yen, so I decided to have a casual drink. The 300 yen wine was discounted to 100 yen, so I tried both the red and white wines for my first glass. The appetizer was pickles. Lately, my page has been filled with posts about pudding and bread, so I realized I needed to add some green to my photos. That's why I ordered a Green Mix Salad. The salad bowl was quite deep, filled with plenty of vegetables and had a good color balance. The Duck and Pork Rillettes were not as fatty as I expected, more on the dry side, but still refreshing. The baguette had a large hole in it, so I couldn't spread the Rillettes on it (laughs). Finally, I ended with a Honey Lemon Highball for a refreshing finish. It's a good place for a casual drink.