京夏終空
It is difficult to evaluate a place like this. The "Special Iced Coffee" (1,210 yen) - as shown in the photo. It seems rare to have a "special" iced coffee. It's not like ramen where toppings like boiled eggs, nori, or chashu are added. The special thing here is the ice. As shown in the photo, the ice is made by freezing the coffee itself, so the iced coffee doesn't become diluted like with regular ice, which is the only special thing about it. It does indeed maintain its bitterness and richness. However, in terms of taste, it may be a matter of preference, but it doesn't really stand out to me. It seems to be overly focused on a fruity freshness. So, despite being quite bitter, there is also a hint of greenness. I've had cold brew iced coffee a few times, but this one seems to lack depth compared to that. For those who are used to drinking mostly bitter convenience store coffee, it may not be as off-putting. Even after considering various factors, it's hard to justify a 1,210 yen iced coffee. I remember drinking iced coffee at Ginkgo Kogen Beer in Roppongi about 10 years ago, and it was similarly priced, but that was likely due to the location and should be seen as a service charge. Coffee priced at 2,000 yen like at Starbucks, intended for creating buzz, or the kind that costs a fortune for just one drink, is out of the question. Thank you for the meal. It's probably a matter of getting used to it. Similarly, places like Renoir or Takizawa Coffee seem to generally match the preferences of our generation. Well, this place has had its ups and downs in past visits. I won't go into detail this time. However, I did notice a significant difference in customer service between male and female staff again this time. Is it a difference between employees and part-time staff? (By: Kyoka Shukuu, 2020.10.17) (135 reviews/3.20)