The private room was great and the staff were considerate. The meat was delicious. However, grilling the meat without the leeks was quite difficult and challenging to eat. They didn't offer lunch, so we had to pay dinner prices even though we went during lunchtime. Despite that, we were satisfied with the meal for around 4000 yen per person, which we found better than going to a buffet.

All the meats were delicious, with the thick-cut tongue containing a lot of green onions and having a slightly tough texture due to only the surface being cooked. The atmosphere of the restaurant was great, with good value for money and a sense of luxury. I would definitely come back again.

I came to try the beef tongue wraps that I saw on Instagram, but I didn't realize they were limited edition and they were already sold out by around 8:30 pm. If you are looking for these items, I recommend going early! The meat, being Japanese black beef, was a bit pricey but all very delicious. I ordered a dish with a lot of garlic on the beef tongue, but I didn't know how to grill it properly and ended up burning the grill... They kindly replaced the grill for me! When I asked the staff, they said to wrap the garlic and steam it while grilling. It would be helpful if there was a guide on how to grill the dishes.

I am 47 years old, and I wonder if this place is more suited for younger people. The taste is really average. The meat is generally large and the miso flavor is simple and good. The garlic tongue also had a good texture. The service is below average, but considering the young and somewhat gloomy staff, it's not a big issue. Overall, I give everything a rating of 3.0. I may not be eager to visit this place again, but if I'm looking for a nearby restaurant, I might come back. The sushi restaurant in Sangenjaya is much better. Thank you. If you are curious, please give it a try!

Overflowing with a desire for yakiniku, I visited for dinner and was greeted by a beautifully wrapped gift-like bundle of tongue ♡ (¥1,078). The form is cute and chubby, like a limited edition meat juice bomb tongue (¥1,078) with thickly sliced tongue sandwiched with a welcoming leek. Indulge in the luxurious thick tongue and open your mouth wide ♡ Addictive! The garlic in the kitchen-style tongue (¥1,408) is amazing! I love garlic, so it was the best. It's a recommended menu, but be careful if you have plans afterwards, as you'll need to rescue the garlic that falls from the grill while cooking! Your technique will be tested, haha. It was a happy experience enjoying various types of tongue. Thank you for the delicious meal ♡

I visited this restaurant for the first time. I had been curious about it for a while and finally got the chance to go! The place is clean and cozy. I was interested in trying the Tanpaku-mi or Nikujyuu Bakudan Tan, but both were sold out. I was disappointed. I ended up ordering the Negi Mamire instead. It was not particularly delicious, I would say.

The price is in the range of 2000 to 3000 yen, the taste is delicious, and three men were able to eat for a little over 10,000 yen, so the cost performance is good and I want to go again. The assorted platter is very delicious! Being able to eat this level of meat in the 2000 yen range is amazing!

The thick and juicy tongue added to the luxurious course was delicious. The wagyu beef was all high-quality and exceptionally tasty. The price was reasonable, so I definitely want to visit again.

The interior of the restaurant is clean and the high backrests on the seats provide a cozy atmosphere where you rarely make eye contact with people at other tables. The food we had included Harami Tan (beef skirt), Chicken Thigh, Shimacho (quail), Pork Kalbi, and Rib Soup. The meat was all of high quality, with beautiful color and marbling, and tasted delicious. The salad we had at the beginning was so delicious that I recommend everyone to try it!

I went to a restaurant in Shibuya with a friend who loves yakiniku. It was recommended by my friend and the food was incredibly delicious. I love tongue so it was especially tasty. I can't wait to go back again soon!

There are so many types of beef tongue available here! I've never seen so many varieties in one place before! I ordered a set with three types of meat, rice, salad, kimchi, and cold noodles. I was worried about the portion of meat being small, but I ended up feeling really full! I highly recommend visiting this place at least once!

It was really delicious! I finally found a yakiniku restaurant that I can recommend to someone after a long time. The bill came out to about 14,000 yen for two people, and we ate until we were full. If you drink alcohol, it might be a bit more expensive. The meat was delicious, and the staff provided attentive service, so I was very satisfied. However, I was a little shocked that the assorted hormone platter was different from the menu's photo. I wish they would mention that the meat may vary depending on the day in the menu. We had a reservation for 5:00 pm, and at that time there weren't many other customers, but by the time we left, they were fully booked and had to turn customers away. I felt that reservations are a must. I will definitely visit again.

I may have had too high expectations from looking at Instagram. The taste was decent. The staff's service was good, no complaints there. It was not the best value for the price, and it wasn't a luxurious yakiniku experience either.

I visited Yakiniku Taisho-ya Shibuya Honten to celebrate my junior colleague's new job. We enjoyed beer and grilled meat together! The atmosphere was nice, and it seemed like a good place for a date. The meat was very delicious, but it was a bit disappointing that the staff didn't recommend any specific dishes. It was a great restaurant, so I think it would have been even better with some recommendations.

【Nearest station】Shibuya Station, 5 minutes on foot 【Visit time】Sunday, around 9:00 PM 【Purpose】Dinner 【Regular holiday】Irregular holidays 【Reservation】Available 【Waiting time (outside the store)】None 【Number of users】2 people 【Budget】5000-6000 yen 【Order content】 - Jotan (premium tongue) 1780 yen - Addictive! Kitchon House Tongue 1280 yen - Tongue wrap (tied tongue) 980 yen - Meat juice bomb tongue 980 yen and more 【Payment method】Card payment, electronic money, QR code payment available 【Overview】In short, it's not a "famous restaurant," but it's a hidden gem. This long-established yakiniku restaurant founded in 1987 has great quality meat at reasonable prices. There is a menu called "Kitchen Specialty Beef Tongue Quartet," which is delicious and worth trying. With a large number of seats, they also operate in the late-night hours on Fridays and Saturdays, so it's a good place to consider if you want to eat yakiniku and can't make a reservation on the same day! 【Review】 - Addictive! Kitchon House Tongue 1280 yen: A part of the Kitchen Specialty Beef Tongue Quartet. Extremely garlicky. A must-try menu if you don't have plans the next day. The best one. - Tongue wrap (tied tongue) 980 yen: A part of the Kitchen Specialty Beef Tongue Quartet. Beef tongue with green onions wrapped in chives, a cute bite-sized menu. Small but thick, bursting with meat juice when you bite into it. Delicious, so it's a must-eat. - Meat juice bomb tongue 980 yen: A part of the Kitchen Specialty Beef Tongue Quartet. This one is packed with plenty of versatile green onions in beef tongue. Thick like most of the menu, which is great. - Jotan (premium tongue) 1780 yen: Not part of the quartet, but the regular premium tongue is also delicious. Thinly sliced, it goes well with lemon, a classic tongue dish. Thank you for the meal!

When I was a student, this yakiniku restaurant seemed quite expensive to me. The taste wasn't really to my liking... but the yukhoe was delicious. The meat sushi was average. The beef tongue with plenty of green onions had a great texture, and it was convenient that there wasn't too much space to cook.

Yakiniku Daisujiya Shibuya Main Store [Dinner A la Carte] 7 items in total: Napa Cabbage Kimchi, Tan Wraps, Beef Tongue, Sirloin, Yukhoe, Uni and Kurage on Wagyu Seared Sushi, Cold Noodles. I always wanted to try Tan Wraps! Inside, it's filled with plenty of green onions and it's recommended to grill it well before eating. It was delicious. The Uni and Kurage on Wagyu Seared Sushi was amazing, I could eat as many as they bring. The moment it was served, my excitement went up, and when I ate it, it was too delicious. I thought I could eat as many as I want. All the meats were too delicious, and the cost performance was so good that I couldn't believe it. This place is definitely going to be my regular spot. Food Blog Rating: ★★★☆☆ 3.17, Average Budget: 4,000-6,000 yen (per person), 4 minutes walk from Shibuya Station on the Yamanote Line. #TokyoGourmet #ShibuyaGourmet #Gourmet #YakinikuGourmet #YakinikuDaisujiya #YakinikuDaisujiyaShibuyaMainStore #Yakiniku #YakinikuTour #YakinikuDinner #YakinikuLover #YakinikuGirls #Meatstagram #Meatstagrammer #MeatGirlsNight #LookingForPeopleWhoLoveYakiniku #GalGourmet #GalGourmetTour #LookingForGourmetLovers #LookingForGourmetFriends #LookingForPeopleToGoToYakinikuTogether #likeforlikes #follow #followforfollowback

Luxurious Uni Ikura Yukke Donburi (1628 yen) - A luxurious bowl at Shibuya lunch! I was intrigued by the above menu and decided to visit for the first time. It wasn't on the lunch menu, so I ordered it a la carte from the dinner menu. It's hard to judge the size from the photos, but it's incredibly small! It's even smaller than you might imagine. With sea urchin, salmon roe, meat, and egg yolk, the combination of the four ingredients is bound to be delicious. It is tasty, but the portion size is really small. It's a menu item to order when you feel like something is missing after having various dishes for dinner. So, I wouldn't recommend ordering it for lunch as the cost performance is not great. However, if you're still curious, the taste is delicious, so give it a try! - Restaurant Information - Name and Nearest Station: Yakiniku Daiyokoya Shibuya Honten, 7 minutes walk from Shibuya Station. Address: B1 Shimada Building, 2-25-5 Dogenzaka, Shibuya-ku, Tokyo. Business Hours: 12:00-23:00. Closed: New Year's holidays.

It is located a little away from Shibuya Station, an underground yakiniku restaurant. I used it on a weekday. There are private rooms, so even in these times, I was able to eat in a relaxed and safe manner. The yukhoe and beef tongue were delicious. Thank you for the meal!

Revisit. If you want to eat delicious yakiniku with great cost performance in Shibuya, this is the place to go! ◆ Knot tongue: The cute appearance of the knot tongue overflows with meat juice. The best! ◆ Beef yukhoe: Genuine raw meat goes perfectly with eggs and sauce. I tried it on rice! ◆ Ran Ichimori Assortment: A combination of lamp and ichibo with good meat quality and satisfying taste, irresistible!