I ordered two types of pasta and a few glasses of wine. It's a shame that there are not many options for the wine selection, and I think the selection is probably too focused on cost-effectiveness. However, I really enjoy the dishes made with care by the kind-hearted master, so I would like to visit again.

Vie Bon, located within a 10-minute walk from Gotanda Station on the west side of the Meguro River, offers three types of pasta for lunch. I chose the smoked salmon and zucchini in spicy tomato sauce, which came with a set including a delicious potage soup and salad. The dishes were not only visually appealing but also very satisfying. It seems like a great place to enjoy delicious food with a large group of people.

Since it's a small shop, I want to support it, but for 1200 yen for a salad, small soup, and pasta, the taste and portion may be slightly lacking. It seems like they lost their full-time staff member in June, so maybe it was just bad timing.

[Location] 7-minute walk from Gotanda Station [Date/Time/Queue] December 16, 2021 (Thursday) 12:45, no queue [Food/Price] Lunch set 1000 yen, Sparkling wine 500 yen, Total 1500 yen (including tax) [Impression] Italian restaurant in Nishi-Gotanda, Gotanda. Tried the classic Vongole. Today's pasta was piping hot. Forgot to take a photo of the pasta. No matter what you order, it's consistently delicious. I've been here too many times, so I won't post it on my timeline.

I went to Gotanda. I went to an Italian restaurant called Vie Bon located behind Yudetaro Nishi-Gotanda Main Store. When you enter the restaurant, there is a counter in the front and table seats in the back. I ordered the Arrabiata pasta from the lunch menu. The pasta had turnips in it, which was a first for me. The spicy sauce was also very good. There was a notice on the wall saying that they are celebrating their 5th anniversary in July. Congratulations. Thank you for the meal. <Infection prevention list> Hand sanitizer: ✔ Ventilation: ✔ Social distancing: ✔ Partitions, seat spacing Staff masks: ✔ Temperature check at entry: None

Today, I worked from home with my partner. Since we couldn't go far, we decided to go to a restaurant nearby that my partner wanted to visit. I remembered having a delicious dinner at this place at the counter in the past, so I wanted to try their lunch menu again. We arrived around 11:45 am, being the first customers. However, more customers started coming in afterwards. It seemed like there were many office workers among the female customers. I recalled that this place opened after I moved to Gotanda, but hearing that it's already been open for 4 years made me realize how quickly time flies. We ordered pasta for lunch, with me choosing option B - Tomato sauce pasta with Tsugaru chicken, minced chicken, and spicy tomato sauce with eggplant. My partner chose option A - Spaghetti Aglio e Olio. We also ordered a set that came with salad and potage soup. The restaurant had a counter and table seating in the back, and it didn't seem like they reduced the number of seats or installed acrylic boards. In the kitchen, there was a chef and a young man in charge of the dining area. The utensils and chopstick holders with the restaurant's name were beautifully designed. We were served a salad with a pink dressing that surprised me, but it turned out to be a delicious homemade vinaigrette with a soft flavor. The vegetables were fresh. The potage soup and focaccia bread were served next. The wooden plate was for the potage soup. The focaccia bread was at room temperature and didn't leave a strong impression. The tomato sauce pasta had a light tomato sauce with a hint of spiciness and a continuous herbal fragrance. Despite being labeled as Tsugaru chicken, the meat's umami flavor came through the sauce. The pasta was cooked al dente, with just the right amount of springiness. My partner's spaghetti aglio e olio was also flavorful, with seafood and turnip as ingredients that didn't dilute the taste. Both dishes had an elegant flavor profile, and while it's hard to choose between this place and the nearby Harmonia, the flavors here seemed more refined and skillfully executed.

It's been a while since I've been to Ristorante Bon. I wasn't sure what to talk about, but the food was delicious. The bacala mantecato was fantastic. The pasta was very rich and Italian. Every dish was so good that I wanted seconds. Thank you very much. I will definitely visit again.

A few years ago, I had been curious about this restaurant since its opening, and I finally went there. The lunch hours are a bit short, with last order at 13:30, but I managed to slip in a few minutes before. I was seated at the counter near the entrance. The BGM was Arashi the whole time... even though it's an Italian restaurant? There were three pasta lunch options: a single dish for 900 yen (tax included) or a set with potage, salad, and focaccia for 1050 yen. Lunch option B was pasta with whitebait, small dried fish, and watercress in tomato sauce. You can add extra noodles for 200 yen. The salad was a mix of lettuce and carrots, and the soup of the day was burdock, but the flavor was a bit weak. The pasta had plenty of whitebait and small dried fish, with just a light coating of tomato sauce, and the pasta was slightly firm. If you add a drink, it's an additional 370 yen, which might be a bit high. It might be better for turnover during lunchtime to have a lower price for the drink. In terms of taste, the Antica Braceria is still better, but the atmosphere here is nicer. If you want to eat plenty of vegetables, I would choose Del Pesce relatively.

I went for lunch, but it was crowded during lunchtime. The service seemed lazy as there was only one person attending to all the customers. I wish they would be more attentive in their service, but oh well, let's overlook it. The warm corn chowder that followed was delicious, although the portion was small. The pasta was cooked al dente, but quite firm! Not just the center being firm, but the noodles themselves were firm! For 1000 yen, I'm not sure if I'll come back.

I visited Vie Bon just before last call. They kindly prepared an appetizer platter and pasta for me. The chef, Kiku, has trained at various famous restaurants and in multiple regions of Italy. The food was delicious, I forgot to take a picture of the pasta. I will definitely come back for a full-course meal next time.

Located on the south side of the Meguro River in Nishi-Gotanda, this restaurant has a more Italian atmosphere. It is bustling with female customers during lunchtime. The pasta sauces are more unique compared to typical Italian restaurants, offering stylish spaghetti dishes.

The assortment of appetizers on the a la carte menu, especially the galantine, was delicious. However, I found the price a bit high considering the portion size. The pasta, made with asparagus, didn't quite meet my expectations in terms of flavor. I also felt that the drink menu was limited. There was one male chef in the kitchen and one male server.

[Location] 7 minutes walk from Gotanda Station [Date/Time/Queue] May 17, 2019 (Friday) 12:50, no queue [Food/Price] Lunch set for 1000 yen, small draft beer for 350 yen [Impression] Italian restaurant in Gotanda, Nishi-Gotanda. Tried the classic Vongole. Today's pasta was also served hot. The menu is unique, but no matter what you order, it's consistently delicious.

[Location] 7 minutes walk from Gotanda Station. [Time/Queue] Thursday, April 25th, 12:50 PM, no queue. [Food/Price] Lunch set for 1000 yen. Small beer for 350 yen. [Impression] Visited VIEBON after a long time. The pasta at this restaurant is always delicious no matter what you order.

[Location] 7 minutes walk from Gotanda Station. [Time/Line] Friday, April 12th, 12:50 PM, no line. [Food/Price] Lunch set for 1000 yen. [Impression] I decided to cut down on alcohol for my health check, so no beer today. Drinking during the day is just not right... Anyway, the pasta was delicious and satisfying as always.

[Location] 7 minutes walk from Gotanda Station. [Time/Queue] Thursday, March 28, 12:50 PM, no queue. [Food/Price] Lunch set for 1000 yen. Small draft beer for 350 yen. [Impression] The usual piping hot pasta. I have become a regular here. The pasta is still to my liking and satisfying. I haven't mentioned this before, but the manager is polite.

[Location] 7 minutes walk from Gotanda Station. [Time/Queue] Wednesday, March 6th, 12:45 PM, no line. [Food/Price] Lunch set for 1000 yen. Small draft beer for 350 yen. [Impression] The usual hot pasta. I feel like I come here once a week. Coming here regularly means that I still enjoy the pasta here as much as before.

16th visit. [Location] 7 minutes walk from Gotanda Station. [Time/Line] Wednesday, February 27th, no line at 12:50 PM. [Food/Price] Lunch set for 1000 yen. Small draft beer for 350 yen. [Impression] The usual hot pasta. The taste is consistently good every time. Today's lunch set C had a lot of spring cabbage, which was nice. Even if you drink a bottle of beer at lunch, the small draft beer here is just right.

[Location] 7-minute walk from Gotanda Station. [Time/Queue] Friday, 2/15, 12:40 PM, no queue. [Food/Price] Lunch set for 1000 yen. Small beer for 350 yen. [Impression] It was quite empty today, not sure why there are fluctuations. The pasta was still piping hot as usual. I wonder how they manage to keep it so hot intentionally...

14th visit. [Location] 7 minutes walk from Gotanda Station. [Time/Queue] Thursday, February 7th, 12:40 PM, no queue. [Food/Price] Lunch set for 1000 yen. Small beer for 350 yen. [Impression] It was quite crowded today. It seems to be getting popular as they mentioned a 40-minute time limit for the first time. The hot pasta, after a long time, was still delicious. The small beer was also convenient to drink.