Located in the underground area near Ginza Ramen Street, just next to Jangara Ramen in Ginza Six, you can enjoy rare cuts of whole black wagyu beef and authentic Korean cuisine at a reasonable price. The lunch menu is quite a good deal as well. One of the restaurant's specialties is the "Samgyetang," a dish made with tenderly simmered chicken and Korean ginseng, creating a rich and gentle flavor in the soup. The signature dish, "Spicy Samgyetang," priced at 990 yen, adds a spicy kick to the already delicious soup. The set menu includes salad, kakuteki, moyashi namul, and rice, with free extra rice available. Start off with a draft beer for 490 yen. The addition of spiciness to the gentle Samgyetang soup enhances its flavor, making it even more enjoyable. You may find yourself wanting more rice even with the large serving.

Foodlog Rating ☆3.31 Visit Date: September 2023, Sunday, noon I visited around 1 pm on a Sunday and there were empty seats in the restaurant. I ordered the "Stone Bibimbap" (¥990 including tax). Although I didn't opt for it this time, you can get a free large portion of rice. When you place your order, a salad, kimchi, and namul arrive promptly. The bibimbap arrived in about 5 minutes. Mix it all together before eating. There is gochujang on the table so you can adjust the spiciness to your liking. I added a little at a time as I ate, but the gochujang itself wasn't very spicy, so even with a lot added, it didn't become too spicy... Overall, it was decently delicious and being able to enjoy it for under ¥1000 is good. P.S. During my visit, there was a campaign offering a free drink when you add the restaurant on Line as a friend. You could even choose a draft beer, so I registered and enjoyed a glass of draft beer in the afternoon. I felt like I got a great deal. [Rating Criteria] ☆2.0 - ☆2.5 Hmm ☆3.0 Decently delicious ☆3.5 Delicious (I wouldn't mind coming back) ☆4.0 Like it (I want to come back) ☆4.5 Really like it ☆5.0 Excellent

Located underground next to Ginza Six, this Korean BBQ restaurant doesn't have much of a buffer zone as you descend the stairs and come face to face with a manual sliding door. The interior is not very spacious, with only about 7 tables. Each table comes with a built-in grill for BBQ, but during lunchtime, some of the grills are separated by partition boards for those who order dishes other than BBQ due to the shared seating arrangement. The highlight of their lunch menu is the various soup dishes such as pure tofu stew and yukgaejang. I personally recommend the samgyetang, which is priced around 1000 yen and comes with kimchi and salad. The taste is decent, and while the restaurant may not be the most aesthetically pleasing, it attracts a lot of female customers. Although I have yet to try their BBQ, I find myself gravitating towards their soup dishes as they are a rare find in Ginza. Despite being a BBQ restaurant, it serves as a welcoming shelter for those looking for comfort food on days when their stomachs are feeling tired.

When I used to work part-time at a yakiniku restaurant, I found it strange that office workers would come for lunch yakiniku. But today, for the first time, I came to a yakiniku restaurant on my day off, and alone. Not bad. Not bad, but good. Definitely coming back. Among the yakiniku restaurants I've visited recently, this place "Karaguniya" is the best. The meat is so tender, it's been a while since I was impressed after just one bite. The B lunch set I ordered costs 1500 yen, but it's so delicious that I'll forgive the price. By the way, the cheapest lunch set at the yakiniku restaurant I used to work at was 500 yen. That would be a daily visit. Pork kalbi lunch, salad, half rice, and a coupon for the drink bar. How are you doing, customers?

I usually go to the restaurant in Daimon by bicycle, but today it seems like it's going to rain so I took the train to the Ginza branch. This restaurant serves delicious Samgyetang. They also have a spicy Samgyetang which is not actually very spicy but it is bright red in color. The kimchi served on the side is slightly tangy and refreshing. I prefer the richly marinated Kakuteki at the Daimon branch. The Samgyetang here lacked a bit of richness, it was more on the lighter side. Also, my favorite Yukkejang udon and ramen from the Daimon branch are not on the menu here, only available in the form of Kuppa.

Emergency declaration, restaurant information welcome even during night time. "Kuniya" in Higashi-Ginza offers top-quality Kalbi at a reasonable price. Their Sundubu makes you sweat even in winter. Easy for solo diners to enter. #Ginza #Chuo-ku #HimeLog #HimeBeauty #GoTo #EmergencyDeclaration #EatToSupport #AvoidCrowds #Winter #Michelin #Tabelog #GalDrinks #Instagram #SearchOnHimeJapanInstagram→hime.japan https://t.co/rxz46KdWe2

For a meeting with customers, we had yakiniku at Karakuniya House in Ginza. It's located in a good spot in Ginza, and it seems they buy whole cows. They even have individual identification numbers for the cows. The meat is high-quality and well-marbled, although it may have a bit too much fat for some people. Still, the fatty cuts are really delicious. It's also nice to have some refreshing dishes like raw liver sashimi and kimchi in between the meat courses.

I had been interested in this place for a while, and finally visited. There are various lunch options, but I was busy with work calls and emails, so I quickly ordered the Samgyetang instead of the spicy stew. Samgyetang for 970 yen in Ginza seems cheap. A salad arrived quickly, and I helped myself to the pickles and bean sprout namul on the table. The Samgyetang arrived promptly. The speed of this business lunch is appreciated. Dealing with the piping hot Samgyetang requires some time. I carefully savored the soup to avoid burning my mouth, and the flavor of the chicken broth was rich. It was easy to eat, not as heavy as ramen soup. There was plenty of chicken meat in it, but it was a bit challenging to eat around the bones and deal with the heat. Nevertheless, the deliciousness outweighed the effort. Personally, I didn't feel the need for rice with the Samgyetang, unlike with the spicy stew. The pickles on the table came in handy. Overall, for 970 yen, it was a good deal, and I would like to visit again.

The restaurant I visited today didn't leave much of an impression on me. I couldn't remember if I had been there before, but looking at the lunch menu outside, I didn't recall eating there. However, when I opened Tabelog to write a review, I realized that I had ordered something different this time. I had the Stone-grilled Kalbi Bibimbap (950 yen). The salad and pickles that came with it were nice, but the stone bowl wasn't hot enough to create that sizzling sound for long. Following the usual routine, I mixed the ingredients and rice well, pressed them against the edge of the bowl, and waited for about 2 minutes. No crispy rice crust formed. It felt like I was eating warm Bibimbap instead of the hot stone-grilled version. I think a stone-grilled Bibimbap without the crispy rice crust is not authentic. I'm sure even Kalbi-kun would have wanted to create that crispy crust by pressing against the hot bowl. It was disappointing when the water pitcher was taken away while I was still eating.

Today I had lunch in Ginza. I searched for a yakiniku lunch in Ginza and found a place located in Ginza 6-chome. It's just one street over from Ginza Six, behind it. I arrived at the restaurant at the opening time of 11:30. There were no customers at first, but soon 3 people came in. By the time I left at 11:55, the restaurant was full. Surprisingly popular, I wonder? The lunch menu offers two types of yakiniku lunch, one with black wagyu and the other without. There are also options like chige, bibimbap, and kupp. I ordered the yakiniku lunch for 1280 yen. It comes with a set of kalbi and harami, totaling 150g. It also includes salad, kakuteki, namul, and soup. Rice can be refilled once. I hesitated about the black wagyu, but decided against it as it was 2580 yen, a bit expensive. If you're dining alone, they cook the meat in the kitchen and bring it out. Water is self-service. You can help yourself to the kakuteki and namul placed on the table. While waiting, I had the salad and bean sprout namul. The namul is quite tasty, with a hint of sesame oil. Despite being the first customer during lunchtime and the restaurant not being busy, the service was slow. It took nearly 20 minutes to arrive. There are two foreign staff members, but they provided almost no service or explanation. At this point, my enthusiasm had dropped significantly. Finally, the meat cooked in the kitchen arrived. It comes in 8 slices. It looks like regular yakiniku. However, when I tried it, it was surprisingly delicious! It may have cooled slightly by the time it reached the table, so it might be even tastier if I cooked it myself. The taste is decent, so I'd say it's worth around 1200 yen. But I can't help but think 2600 yen for black wagyu is a bit expensive.

I thought there were few casual Korean restaurants near the company, but I was wrong (^^) Right in front of GINZA SIX. The street lined with several famous ramen shops always has a lunchtime queue, so if I didn't have any business there, I would just pass by quickly. I didn't feel like going to unfamiliar restaurants. But there was a restaurant in the basement of that lineup of shops. Recommended by a friendly senior colleague, "Karaku-ni-ya Ginza store". The lunch menu is mainly around 800 yen and is reasonably priced. From yakiniku to samgyetang, bibimbap, yukgaejang, sundubu jjigae, the menu is varied. Also, as my senior colleague told me, on this day, a group of Koreans was enjoying yakiniku in large quantities! According to my senior colleague, there is a fair chance that Korean customers will come. I wonder if it's close to the authentic taste (^^)♪ ◆Yukgaejang kukpa @800 yen Yukgaejang with a spicy label comes in kukpa, udon, and ramen varieties, but I ordered the kukpa. The food is served in about 5 minutes. The speed of serving is also a feature. A bright red Yukgaejang kukpa. I hesitantly tried it, but since it's "Karaku-ni-ya," it's not that spicy at all... \(//∇//)\ Huh, did you laugh? (^^) Even though I have some tolerance for spiciness, the level of spiciness was surprisingly low (laughs) Especially for young people nowadays, I don't think it's necessary to label it as spicy. (^^; The Yukgaejang soup with a strong broth contains plenty of bean sprouts, warabi, green onions, and greens cooked together with beaten eggs. The amount of meat is minimal, so it's best not to expect too much, but you can enjoy a decent amount of rice. Quick, affordable, and enjoyable Korean cuisine. It might be recommended for a busy business lunch. Thank you for the meal.

I used to visit this restaurant when it was still in the 7th block, but I came back after it moved to the 6th block. It used to always be full and hard to get a seat, but since they moved underground, it wasn't as crowded. The Samgyetang is delicious, and I also like the Sundubu. I think it's a good value for the price in Ginza.

A restaurant located about 3 minutes from Higashi-Ginza Station. It is located underground along a back street of GINZA SIX. The cost performance here is excellent. I took my junior colleague here after work. The thick-cut tongue is incredibly delicious! If you order the premium assortment, you can also try rare cuts. Instagram ID: kuidaore.8.

There were no customers before 12:00. The smokeless roaster duct was crawling on the floor, and I sat straddling the duct. There was little salad, and only eringi next to the grilled meat. A few sesame seeds were attached to the bowl of wakame soup. I thought it was pretty good. The grilled meat was delicious.

I wanted to have a light lunch around 2:00 PM. I was looking for a place with reasonable prices and delicious meat.

I wanted to eat some hot Sundubu, so I visited this place. Guess what! They offer unlimited Kakuteki and bean sprout Namul on the table. The Namul was so delicious that I kept eating it over and over again. The Sundubu was amazing - it's authentic Korean cuisine and spicier than other places, but just right for someone like me who loves spicy food. The rich seafood flavor in the thick soup was incredibly tasty, and the rice was delicious too. I finished it all in no time. The quality for the price is outstanding, I was very satisfied. I highly recommend this place, so please give it a try!

Cheap and delicious! We ordered 3 servings of Kimchi and Bean Sprout Namul, 2 servings of Sakura Yukke (premium beef sashimi), premium assorted pork platter, 3 beers, highballs, a jar of Makgeolli (Korean rice wine), and Oolong tea. The total cost was around 15,000 yen.

While in Ginza, I was thinking about what to eat for dinner and decided to go for Korean food because it was cold. I found a restaurant by chance and called ahead before going. It was not too busy at first, but then a group of Chinese tourists came in and it got somewhat crowded. We had daikon salad, two servings of meat sushi, seafood pancake, Sol-Lung-Tang soup, and grilled meat of the day for two people. After eating until we were full, the bill came out to be around 4000 yen. Considering its location behind GINZA SIX, it's not a bad deal. The daikon salad was crunchy and had a good portion size. The meat sushi had too much rice, but for the price, it was fine. The Sol-Lung-Tang soup was delicious. I wouldn't recommend the seafood pancake though. The grilled meat was a bit disappointing as it was only one type of cut, heavily seasoned, and didn't taste like meat. I realized later that smoking was allowed throughout the restaurant, so if you don't like smoke, be cautious. Lunch seems like a good deal, but because of the smoking policy, I don't think I'll be going back. It's a shame.

It was available and delicious.