Just a few minutes' walk from Musashi-Koyama Station, on the third floor of a new building across from "Nemo Bakery & Cafe," you'll find "Tsuzumi," which opened in April 2022. The name and logo of the restaurant are derived from the traditional Japanese drum, which the owner has been playing for many years. The interior of the restaurant has a counter with 7 seats and one private room. The curved counter layout makes it easy to have conversations even in a group setting. Chef Tatsuya Tanimoto honed his skills at "Juya" in Kyodo before branching out on his own. I was impressed by his good looks as a sushi chef, only to find out that he is the younger brother of U-YEAH from DAPUMP. The prices for alcohol are reasonable, with draft beer at 770 yen and sake at around 1,000 yen per serving. I ended up drinking quite a bit under the influence, starting with the White Asparagus Surinagashi. It has a slightly earthy flavor that evokes the power of the earth. Next up was the rolled sardines, which had a refreshing taste thanks to the generous amount of condiments rolled in with them, making it a perfect summer appetizer. The fried red tilefish was a bold choice, with a sauce that could be described as Western-style, complementing the rich fat and depth of the flesh. The chilled soup-style sea bass was a delightful match for the somewhat bland fish, enhancing its flavor. The dish with raw fish and water eggplant was a refreshing palate cleanser. Then came the conger eel, a rare find at a sushi restaurant, which was a pleasant taste to savor while leisurely sipping sake. The grilled belt fish was a bold style, with a sauce that could be described as Western-style, complementing the rich fat and depth of the flesh. The clam in a steamed egg custard was a delightful way to enjoy the essence of the clam to the fullest. The nigiri sushi followed, starting with the kue from Niigata, aged to bring out its umami and sweetness. The sweet shrimp was rich and sweet, with a straightforward and easy-to-understand taste. The horse mackerel was delicious, with finely sliced layers that clung to the tongue. The seared mackerel was fatty and rich on the surface, with a moist and rich taste. The squid was flawless in appearance, with a beautiful sheen and a flavor that was easy to gulp down. The sea urchin was bursting with the flavor of the sea, accompanied by fragrant seaweed, making it a superstar of the sushi world. The tuna from Sakaiminato had a good balance of lean and fatty parts, with acidity and sweetness perfectly harmonized. The fluffy conger eel was served in two styles, salted and with sauce, melting in the mouth. The final dish was the gizzard shad, with a sharp vinegar finish and lively flavor. After enjoying all these dishes and drinking quite a bit, the bill came to 16,000 yen. What a great deal for the quality and atmosphere that could easily command double the price in Minato Ward. If I lived in Musashi-Koyama, I would definitely want to visit this cozy spot every week. The delicious nigiri sushi, along with a variety of appetizers, makes it a perfect place for a drinker like me. This place is sure to become a hit in the near future, with its energetic vibe like a plane taking off.

First of all, the atmosphere of the restaurant was great, and the handsome chef was a very humble and wonderful person, which was very impressive! The dishes were amazing, each one was delicate and beautiful, and the taste was also fantastic. We had plenty of delicious sushi, and we were very satisfied. The quality of the food compared to the price was excellent. Thank you very much! I had been wanting to come here for a long time, but as a solo diner, I found it a bit intimidating. Finally, I made it and I am extremely happy. I definitely want to visit again.

This dish, like a mountain covered in bonito flakes and dashi, is topped with cucumber, myoga, water eggplant, sesame seeds, plum, and moromi. The balance is perfect, with the sweetness of the water eggplant standing out and complementing the bonito well. It's perfect for enjoying with alcohol. The Américaine sauce and onion and grain mustard sauce are also surprisingly delicious. The surprises keep coming with each dish, and the clam broth in the chawanmushi is exceptional. The nigiri sushi that follows is just right in every way, with the sushi rice and toppings perfectly to my liking. It's impressive how they serve such a variety of dishes all at once. I look forward to visiting again in the fall.

Overall, the course felt like a good deal at 13,000 yen due to its generous portions. However, I felt that the order in which the dishes were served was a bit lacking. Each dish was very good, so if they reconsidered the order, the overall rating could improve. Personally, I would have preferred a bit more acidity in the vinegar used on the sushi rice.

I could only afford the cheaper course since I made a reservation the day before, but I was quite satisfied. I asked for some extras and enjoyed good sake like Tokubetsu Junmai, so the price went up, but the sake was not overpriced and it was very good. The menu included asparagus puree, Sanriku live oyster with Tosazu jelly and olive oil, fried belt fish with Américaine sauce, Tamago Kani Gohan (crab rice), Hokkigai and water eggplant nuta, saury with burdock sauce and lightly pickled spring cabbage, aged medium fatty tuna, steamed clam sushi, aged conger eel, sweet shrimp, horse mackerel, scallop, cherry salmon, tuna, kohada, sardine, sea urchin, and additional toro sushi, horse mackerel?, ark shell, and strawberry and orange (Tango) jelly.

Located near Musashi-Koyama Station, this restaurant offers not only counter seating but also private rooms. Starting with a grated asparagus dish, the flavors are rich and make for a great beginning. The cherry salmon served with a tangy jelly is delicious, aged for about 10 days. Although there is a hint of smokiness, no smoke is actually used in the preparation. The snow crab egg rice bowl is as tasty as expected, with generous portions. Moving on to the fried beltfish and grilled Spanish mackerel before the sushi course. While the sushi pieces were not particularly outstanding, considering the 13,000 yen course price, the value is exceptional. The thickly sliced tuna was my favorite, followed by the gizzard shad. Surprisingly, they offered eel as well, which was a great way to finish the meal. In the overpriced sushi scene in Tokyo, this restaurant stands out as a very reasonably priced option. They have a wide selection of sake, making it a great choice for those who enjoy drinking at sushi restaurants.

I had a blissful time at "Juya" in Kyodo, where the head chef, who has been training for many years, put his heart and soul into each dish. The attention to detail in the flavors was evident in every single dish, and the beautiful tableware added to the experience, clearly showing the care put into each meal. The private room was cozy and perfect for enjoying a delicious meal with family. The layout of the restaurant, with easy access to the restroom from the private room, showed a thoughtful consideration for the guests. I was a bit disappointed that I didn't have much time to chat with the head chef as I was too busy savoring the dishes. The menu listed miso soup as the last item, but it was not served after the sushi, so I wonder if there was a change. Overall, I was completely satisfied with the flavors and it was worth the trip from afar. I made a reservation for a birthday celebration this time, but I would love to visit this special restaurant again on another important occasion. Thank you for the wonderful meal!

This restaurant offers Edo-style sushi skillfully prepared by a chef who trained at a renowned establishment in Kyodo, as well as creative Japanese dishes inspired by the chef. Despite being quiet, the chef is very knowledgeable and passionate about food. The highlight of this restaurant is the high level of dedication paired with reasonable prices. There are also convenient private rooms available. I would love to visit again to enjoy the innovative dishes, but I wish it was closer to my home. Thank you for the wonderful meal.

A high-end sushi restaurant in the working-class neighborhood of Musashi-Koyama. Despite being in the midst of the sushi bubble, the course menu priced at ¥13,200 is relatively affordable. The head chef trained for 16 years at Sushi Juya in Kyodo before opening his own place. The menu offers a creative mix of traditional and Western-style dishes, with Edo-style sushi. On this particular day, there were 8 appetizers and 9 pieces of sushi. The appetizers were well-balanced and perfect for sake lovers, with the TKG (egg and crab rice) ranking high among all TKGs I've tried. The sushi rice was slightly sticky and tangy, giving it a unique, delicious flavor. Overall, this restaurant offers high-quality food at a reasonable price, and I hope it continues to lead the sushi scene in Musashi-Koyama. Kodo Course ¥13,200 tax included [Appetizers] - Grated bamboo shoot - Raw white fish with seaweed tsukudani - Deep-fried beltfish with Américaine sauce - TKG (egg and crab rice) - Firefly squid with turnip sauce and boiled kaki greens - Lean bluefin tuna with chrysanthemum sauce - Mackerel with butterbur sprout sauce - Clam chawanmushi [Sushi] - Conger eel - Sweet shrimp - Horse mackerel - Ark shell - Seared mackerel - Squid - Cherry salmon - Medium fatty tuna - Kohada (additional) - Lean tuna

This is a sushi restaurant that opened last April near Musashi-Koyama Station. It was a fantastic place. I enjoyed an 8-course meal with 8 pieces of nigiri sushi. The appetizers, such as Américaine sauce, turnip sauce, spring chrysanthemum and balsamic sauce, and crab rice with egg (TKG), were not only delicious but also reflected the feeling of spring. The vinegared rice with a touch of red vinegar was perfectly balanced with the sushi toppings, creating an irresistible harmony of flavors in the mouth. The skillful technique applied to the fresh sushi toppings made the nigiri sushi incredibly delicious. I will definitely revisit this restaurant as the seasons change.

Musashi Koyama | #Kodo. @zooomin_gourmet. Amazing sushi and elaborate dishes are available at this restaurant, where you can also enjoy the company of a handsome head chef. The Kodo course costs 13,200 yen and includes dishes like grated bamboo shoots and seri with sesame dressing, fried red sea bream with homemade Américaine sauce, TKG (tamago kani rice), shirako cream soup, and more. Everything was delicious, and the sushi was particularly outstanding with a perfect balance of flavors. #MusashiKoyama #MusashiKoyamaGourmet #MusashiKoyamaDinner #TokyoGourmet #TokyoDinner #TokyoSushi #SushiLovers #ShinagawaGourmet #ShinagawaDinner.

I reduced the drum course to 13,000 yen. As shown in the photos, there was a huge amount of food. Everything was delicious, but the TKG (tamago kani gohan) was particularly good. I ate everything in the order it was served, and even though I was full after eating four pieces of sushi, everything was so delicious that I finished it all. The chutoro melted in my mouth and the anago was soft and fluffy, although it had a few bones.

In the redevelopment of the station area in January 2023, a new breeze is blowing near Musashi-Koyama Station. A sushi restaurant opened in April 2022 in the brand-new building, in front of the famous bakery Nemo. The impressive glass exterior of Zacity Musashi-Koyama on the third floor, as you get off the elevator, you will find a semi-circular counter with private rooms at the back. I was seated at the counter and enjoyed the evening omakase course for 13,200 yen. The dishes exceeded traditional Japanese cuisine and were served one after another. The flavors were slightly bold and went well with alcohol. The sushi that followed had a balanced ratio of rice to topping, with each piece having a different shape. The course started with appetizers such as simmered bamboo shoots and deep-fried beltfish with Américaine sauce. Then, there was matured yellowtail with new onions and turnip sauce, followed by crab and egg over rice (TKG). The meal continued with cod milt and rape blossoms, grilled ira fish, and clam chawanmushi. The sushi course included dishes like red snapper, sweet shrimp, horse mackerel, grilled ark shell, and marinated mackerel. The meal ended with a fatty tuna roll and the total cost for two people was 33,440 yen.

Great location in front of Musashi-Koyama Station. A reasonably priced course where you can enjoy a good balance of small dishes and sushi for 13,200 yen (tax included). The cozy setting with a 7-seat round counter allows you to closely observe the chef's skills. Highlights include mashed pumpkin, white fish and seaweed simmered in soy sauce, and deep-fried horse mackerel with Américaine sauce. The horse mackerel is light and flavorful, with a perfect match between the sauce and the fish. The egg and crab rice bowl is rich and delicious. The sushi selection includes aged yellowtail, sweet shrimp, and mackerel, all with outstanding flavors. The mushroom soup, red clam sushi, seared mackerel sushi, and squid sushi are also highly recommended. The restaurant has a calm atmosphere and each dish is served with precision and quality.

Located in a building just a 1-2 minute walk from Musashi-Koyama Station, this sushi restaurant opened in April of this year. The head chef is the younger brother of DA PUMP's Yuya. Reservations can be made at any time since it's not a simultaneous start. The restaurant has a counter with 7 seats in a curved shape, as well as private rooms, including a large one that can accommodate up to 6 people. The menu offers two courses, and I opted for the more affordable one at 13,200 yen. It included 8 appetizers and 11 pieces of nigiri sushi, providing a generous amount of food. Each dish was not only plentiful but also delicious. The variety and creativity were evident, with items like fried food and crab and egg rice. The sushi rice had a slightly sticky and mild vinegar flavor, reminiscent of regional sushi styles. The quality and variety of the toppings, such as shrimp, crab, sea urchin, and ikura, were impressive for the price. Overall, this restaurant seems to offer great value for money and is likely to become popular in the future.

On July 8, 2022, I visited Musako with two friends for the first time. It is an upscale sushi restaurant that opened just on April 3. Located on the 3rd floor of The City Musashikoyama, across from the landmark Ushitaro. The building also houses Craft Beer and Chinese restaurant "Shuchiniclin" on the 1st floor and Vegetable and Egg cuisine "Dining & Bar Vegg" on the 2nd floor. The owner of Musako, Mr. Tanimoto, is from nearby Fudomae. His older brother is U-YEAH, a dancer from the dance and vocal group "DA PANP." Mr. Tanimoto trained for 16 years at Mitogi Sushi in Setagaya-ku, Komadome, and has now opened his own restaurant as the end of the pandemic nears. Taking the elevator to the 3rd floor, you are greeted by a stylish counter with 7 seats and a private room for a cozy and private atmosphere. The menu offers two courses, "Ko" (13,200 yen) and "Tomoe" (22,000 yen). We opted for the popular "Ko" course, a 20-course omakase menu. The dishes we enjoyed included White Asparagus Surinagashi, Salted White Shrimp with Kabosu, Black Mutsu Fry with Cabbage and Cheese Sauce, Tuna Sashimi with Okra and Yamaimo Soy Sauce, and more. The meal ended with a selection of nigiri sushi, including Snapper, Sweet Shrimp, Horse Mackerel, and Sea Urchin. We also enjoyed drinks like Kirin Ichiban Shibori draft beer, Lemon Sour, and a dry sake from Niigata. The meal concluded with a homemade Castella cake. Overall, the food was exceptional, and the service was top-notch. A must-visit for sushi lovers!

A new restaurant with a counter-centered layout. It has a cozy atmosphere where you can relax. When you leave it up to them, they will serve a well-balanced mix of seasonal ingredients in their small dishes and sushi. They use seasonal vegetables in their sauces, allowing you to enjoy fresh seasonal fish in a unique way. Instead of sushi rice, they serve the fish with a different side dish, allowing you to enjoy a unique pairing with wine or sake. I was very satisfied with both the small dishes and sushi. I definitely want to go back to this restaurant.

Private room available. The restaurant has a casual atmosphere but serves authentic dishes. The cost performance is very good.

It was so delicious! I was surprised by the amazing course menu at such a low price! ((((；ﾟДﾟ)))) The chu-toro was incredibly delicious, I forgot to take a picture of it. If you live nearby, you must go!

A new restaurant with a sense of challenge from the owner. It combines new elements in a world of addition. It seems like it will become more refined over time. Good value for money and a satisfying meal experience make me anticipate a return visit.

The food, including sushi, was excellent in terms of cost performance. The atmosphere was calm and recommended for special occasions like anniversaries or business entertainment. I definitely want to go again.