I suddenly felt like eating ramen and visited a nearby ramen shop called "Danko" for the first time. It was a pork bone ramen shop that I had been curious about passing by the front of the shop. It was around 6:00 in the evening, but there were already about five groups of customers inside. I ordered... ◉ Tonkotsu Ramen (with soft-boiled egg) ◉ Hakata-style Gyoza (4 pieces) The ordering style was to write down preferences on an order sheet. - Noodle firmness - Taste: normal, light, rich - Spicy sauce: yes or no - Amount of garlic - Green onions: yes or no - Chashu pork: yes or no It was a classic and delicious pork bone ramen. It was a bit disappointing that sesame was on a separate menu and that wood ear mushrooms were only available as a topping.

I didn't expect to be able to taste the local flavors of Fukuoka in Tokyo. The main branch of the restaurant I used to frequent in high school is located in Futamata. The taste is the classic Hakata tonkotsu ramen (it seemed like they reduced the fat and flavor a bit for Tokyo). It's also convenient that they are open late into the night.

Ramen, char siu rice bowl, not delicious. The soup is weak, the noodles are average, the char siu is greasy, and the rice feels like frozen rice. The texture is also bad, making it nauseating to eat. Ranked first in the Kyushu Ramen Grand Prix?! How low is the level of Kyushu ramen?!

I had the Rekka Ramen and Negi Goma Ramen. Personally, I preferred the Rekka Ramen and my favorite way to eat it was with takana and pickled ginger. It seems like there is only a shop in Ebisu, Tokyo.

Good evening! This is Keiji Doi! After finishing work in Ebisu, I felt like eating ramen and stopped by this place! The tonkotsu ramen here was surprisingly light and delicious! You order by writing your preferences on a paper provided on the table, which made the process smooth. I ordered the "Negi Goma Ramen" with firm noodles, normal taste, normal oil, normal umami sauce, green onions, and chashu. When I asked for a paper apron, they gave it to me right away! Having a paper apron allows you to slurp the noodles without worrying, which is great! I will definitely come back here!

I felt like eating thin noodles pork bone ramen, so I visited around 12 pm on a weekday! About 80% of the seats were taken. Orders are written on paper based on preferences. I chose firm noodles, rich broth, and half an egg topping. It cost around 1,000 yen! It arrived in about 1 minute. It's fast, which is great! Let's dig in! Hmm, the taste is similar to Ichiran ramen. As a fan of Ichiran, I really enjoyed the taste. I finished it in a flash, haha. Thank you for the meal!

I visited the restaurant around 1 pm on a regular day. About half of the seats were occupied. To order, you fill out an order form provided at your table and hand it to the staff. You can order toppings, rice dishes, drinks, gyoza, etc. all on this one form. If you want an extra serving of noodles, you can also write it on the same form, and finally pay with the form. The soup had almost no odor, and it reminded me of a certain popular ramen chain. The taste is better than your average tonkotsu ramen shop. The service was also quite fast, which was a plus. The noodles were not too hard, probably because they use fresh noodles. The carefully made soup was really good. Thank you for the meal.

This ramen shop is located about a 5-minute walk from Ebisu Station West Exit, down a main street. Even though I visited after 11 pm on a weekday, the place was packed and I had to wait about 5 minutes before being seated. It's a very popular ramen shop. They use a pay-after system. The interior only has a counter and the turnover seems to be quite fast. The ramen costs 880 yen, and you can add a half-boiled egg for 120 yen. I chose the firm noodle texture. You can also choose the flavor, richness, sauce, green onion, and chashu by writing on a piece of paper. I like thin noodles, so I was happy with their thickness. The soup is flavorful but not too heavy, making it very delicious. I would definitely revisit this place if I crave pork bone ramen again!

I arrived at the restaurant around 11 o'clock after a 3-minute walk from Ebisu station. There was only one customer ahead of me, so I was able to sit down quickly. I ordered the Negi Goma Ramen with a seasoned egg, which cost 930 yen plus 120 yen. The order was taken by writing it down on a paper and handing it to the staff. The ramen arrived in less than 3 minutes, which was faster than any other ramen place I've been to. The soup tasted like a typical Hakata-style tonkotsu ramen, nothing too special. I asked for the noodles to be extra firm, but they were softer than expected. The seasoned egg was a bit overcooked, not my preference. The speed of service was great, but the quality of the ramen was a bit disappointing. I might only come here when I'm in a hurry to eat.

Located about a 5-minute walk from Ebisu Station. I entered before 12:00 on a weekday and was able to get a seat without waiting, but by 12:00 there was already a line forming. The restaurant operates on an order system, not a ticket system. Payment with electronic money is accepted, which is convenient. I ordered the ramen for 880 yen with an extra serving of noodles. The ramen is a Hakata-style tonkotsu (pork bone broth) ramen. The spicy miso topping goes well with the thin noodles. The pickled vegetables on the table also complement the soup well. The chashu (sliced pork) is on the thinner side, but it matches well with the pork bone flavor. I added an extra serving of noodles, opting for firm texture. The thin noodles have a smooth texture. Overall, it was a classic tonkotsu ramen taste.

I saw a coupon on PayPay, so I decided to try it out and visited Karamu for the first time. I arrived around 11:20 am on a weekday and was the first customer. Here, you fill out an order sheet where you can specify the amount of oil or spicy miso, whether you want chashu or green onions, and any additional toppings. I ordered ramen and a half-cooked egg, and it was served within minutes, it was so fast that I didn't even have time to check my phone! The noodles are thin, so maybe they have a short cooking time? It's been a while since I had Hakata ramen, and the thin noodles are delicious as they soak up the soup. I ordered the spicy miso at a normal level, but I think I could have gone for more. I enjoyed changing up the flavors with the pickled vegetables and red pickled ginger on the table. It's a place that is easy for women to enter, and the portion size is not too large, which is nice.

Ramen for 880 yen, extra noodles for 150 yen. I had some business in Ebisu and decided to go to my favorite restaurant, Warm Kura, after a long time. I arrived at 11:50 and although the place was about 80% full, I was able to get a seat right away. I filled out the order sheet, choosing extra firm noodles, with green onions, chashu, and extra spicy sauce. When I asked the staff if I could have the spicy sauce on the side, they kindly agreed. The ramen arrived in about 5 minutes, and it felt like meeting an old friend after 3 years. The taste was just as I remembered it, taking me back to the days when I used to visit the Kanda branch near my workplace over 10 years ago. I enjoyed dipping the noodles in the spicy sauce and savoring each bite. The restaurant had a good turnover of customers, with new ones coming in as others left. I also ordered extra noodles, which were also firm and delicious. After finishing my meal and paying with my mobile Suica, I left the restaurant feeling satisfied. It was a great experience, and I'm glad I came. Thank you for the meal.

There was a request to eat tonkotsu ramen, so I remembered that there was a place in Ebisu and decided to visit. The restaurant only has counter seating, and you order your ramen by filling out a form. My wife had the negi goma ramen with ajitama topping, while I, a lover of spicy food, had the rekkara ramen also with ajitama topping. The rekkara ramen, although I ordered it medium spicy, wasn't very hot, but it had a nice accent to the sweet tonkotsu soup. The straight thin noodles were delicious, as they were well coated with the soup. The small gyoza on the side was also delicious, just like the ramen. This place is a strong contender when you're craving tonkotsu ramen.

Warm Evening "Ebisu" - Raging Fire Ramen ¥930, Ramen ¥880 (Menu swipe) - A taste you want to eat at midnight. I went because the train stopped. Thin noodles in tonkotsu broth with lots of pickled mustard greens, the kind of dish you want to keep eating endlessly as a finale.

The lunch was not great, so I decided to find a restaurant in Ebisu for dinner. Most eateries were closed, but Ramen Danbo was open so I went in without hesitation. There was one customer before me and one after me. I ordered the "Ramen with firm noodles" for 880 yen and a small bottle of Super Dry beer for 600 yen (a bit pricey for a small bottle). The ramen had plenty of green onions, chashu, and spicy miso, and I added some free toppings of mustard greens and pickled ginger. The style of the ramen was like the twin brother of Ichiran, but the soup lacked depth compared to Ichiran. Still, it was quite delicious. I lived in Fukuoka and Kumamoto for 4 years, but I have never seen Danbo in the city. Next time, I'll try ordering it "extra firm". The total bill was 1,480 yen. Thank you for the meal.

I felt like eating it after a long time and visited the restaurant on a whim. I ordered ramen. The creamy soup is not as pork-bone-heavy as usual, making it very easy to eat. Personally, I like this type of pork-bone ramen. The noodles are thin and easy to eat. Toppings include 2 slices of chashu, green onions, and spicy sauce. I also had an extra serving of noodles, and I was happy that it came with green onions. It was a delicious pork-bone ramen that you can eat easily. Thank you for the meal.

Ebisu Ramen Danbo "Ramen" + Extra Firm + No Spicy Sauce + Chashu + Pork Fat on the Side. The noodles were pretty normal, ordered like Fukuyama Masaharu, heavenly and finished with a K-move. Remembering the gal I used to work with while leaving the store. Thank you very much! #Sake and Tears and Men and Snacks #Ebisu Gourmet #Ebisu #Danbo #Ramen Danbo #Ramen Danbo Ebisu Minami Store #Ramen #Noodlestagram #Food Porn #Hakata Ramen #Tonkotsu Ramen #Japanese Noodle #Want to connect with gourmet lovers #Ramen Instagrammer #Noodles #Ramen #Ramen Fan #Ramen Database #Gourmet #Rich Patrol #Tonkotsu Ramen #Hakata Tonkotsu Ramen #Hakata Pork Bone #Japanese Ramen #Tokyo Travel #Yummy

Ramen with half a boiled egg, firm noodles, normal taste, less oil, normal umami, spicy sauce, normal green onions, no chashu. A very standard tonkotsu ramen! Maybe I should have gotten more spicy sauce. I usually eat tonkotsu ramen when I'm in a hurry, so I don't really remember the taste haha.

I visited in the evening. The shop is still new, but very clean and neat. The staff were friendly, but I was a bit disappointed with the ramen that won the Kyushu ranking. Maybe I went at the wrong time. I would like to give it another try.

Ramen for 810 yen. This was my first time at this restaurant, but I had not been to this chain in about 8 years. About 20 years ago, this place was voted as the number one ramen shop in Kyushu in a contest on the local Fukuoka TV station, FBS. I remember watching the announcement of the winner, with a helicopter flying overhead for aerial footage, thinking it was a bit over the top. I visited this place shortly after that. It started as a small shop in Futarichimachi and has now expanded to multiple locations, including overseas. It's important to ride the wave of success. I visited on a weekday around 7 pm. There was no ticket machine, so I chose an empty seat. There was alcohol disinfectant and acrylic dividers on the table. The water was self-serve at the table. They had a customization sheet like Ichiran for ordering. I ordered everything regular with a little less oil. The ramen was served soon after. It had a good pork bone flavor without being greasy. I couldn't quite tell if the spiciness came from saltiness or actual heat. It was decent, nothing extraordinary. But sometimes, being just decent is hard to come by. The payment was mostly cashless and done at the table.